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VINZARESOS A Runda: vignaioli e agricoltori in movimento si ritrovano a Orgosolo il 20 giugno
Il 20 giugno 2026 avrà luogo a Orgosolo (NU), nel corso di VINZARESOS – Vignaioli e agricoltori in movimento, un importante momento pubblico di riflessione, attraverso un’azione etica, provando a dare vita a nuove forme di economia civile e di agricoltura basate sui diritti delle persone e dell’ambiente in cui viviamo. Il dibattito partirà dalla […]
by Redazione3 viewscomunicati-stampanewsfeaturedorgosolosardegnavinodabere - news
Trois Rivières, the landscape in the glass
Trois Rivières unveils a new bottle for its aged rums: the Martinican cane landscape engraved in the glass, the mill and 1660 embossed. The liquids remain unchanged. Cet article Trois Rivières, the landscape in the glass est apparu en premier sur Rumporter .
by Alexandre Vingtier2 viewsnewsaoc-martiniquecampari-francemartiniquemillesimepackaging - news
The search is on to find New Zealand’s Top 100 Sommeliers
The list will be a definitive guide to the best professionals working in hospitality and beverages service today.
by Charlotte Cowan2 viewsnewson-premisewines - news
Ticket sales open for the 2026 New Zealand Spirits Awards
The event recognises excellence and aims to promote outstanding brands and spirit categories.
by Charlotte Cowan2 viewseventsnewsspirits - news
St. Kilian CIGAR MALT: Der ideale Begleiter für Zigarrenliebhaber
St. Kilian Distillers aus Rüdenau erweitert die Core Range um einen neuen Single Malt, der speziell für den Genuss mit Zigarren konzipiert wurde.… Der Beitrag St. Kilian CIGAR MALT: Der ideale Begleiter für Zigarrenliebhaber erschien zuerst auf WHISKYFANBLOG.DE .
by Jörg Bechtold3 viewsnewsnotesandreas-thummlerbourboncigar-maltdeutschland - news
Uiv, via libera al pacchetto sul contenimento produttivo
Via libera dal Consiglio nazionale di Unione italiana vini al pacchetto di proposte sul contenimento produttivo in vista della prossima campagna vendemmiale. Il testo, articolato in misure di breve e medio-lungo periodo, è stato discusso e approvato oggi dal Consiglio nazionale Uiv, ospite della Cantina... L'articolo Uiv, via libera al pacchetto sul contenimento produttivo proviene da oscarwine .
by redazione3 viewsnewscontenimentoproduttivocrisidelvinolambertofrescobaldiosservatoriouivroccasveva - news
CIBO, I PRODUTTORI DI GIUGNO SLOW PIACCIONO A SPAGNOLI, FRANCESI E TEDESCHI: OLTRE 2MILA PERSONE A CASA SLOW FOOD SARDEGNA
Si è parlato anche spagnolo, francese e tedesco al mercato civico di La Maddalena in occasione della presenza dei produttori agricoli nella settima volta di Giugno Slow 2026, in corso sino a domenica 7 giugno con gli appuntamenti di chiusura. Oltre 2mila persone, tra residenti e turisti italiani e stranieri, hanno visitato e vissuto, dal […]
by Redazione3 viewscomunicati-stampanewsfeaturedgiugno-slowla-maddalenasardegna - news
Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now — in fact, they have been for several years. Aligoté is starting to take a more prominent place among the white […] Continue reading: Time to rediscover aligoté The post Time to rediscover aligoté was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson3 viewsnewsaligoteburgundy - news
Saint James plays its number 10
Saint James unveils a limited-edition 10-Year-Old Vintage 2015, matured in American and then French oak casks. And it slips a large number 10 onto its label — anything but coincidental in this summer of 2026. Martinique’s oldest distillery, in operation since 1765, has always had a taste for cuvées that capture the spirit of the… Cet article Saint James plays its number 10 est apparu en premier sur Rumporter .
by Rumporter2 viewsnewsaoc-martiniquemartiniquerhum-agricolerhum-vieux - news
Federvini, il 10 giugno l’Assemblea Generale 2026 a Roma
Si terrà mercoledì 10 giugno 2026, alle ore 11, presso le Scuderie di Palazzo Altieri a Roma, l’Assemblea Generale di Federvini, l’appuntamento annuale della Federazione che rappresenta le imprese italiane del comparto vini, spiriti e aceti. L’edizione di quest’anno sarà dedicata al tema “Vini, spiriti... L'articolo Federvini, il 10 giugno l’Assemblea Generale 2026 a Roma proviene da oscarwine .
by redazione3 viewsnewsassembleageneraledariofabbridominofedervinigiacomoponti - news
Young wine professionals honoured at 30 under 30 celebration
The future of South African wine was on full display at Bacco Estate in Paarl as WineLand Media, together with sponsors ROTOCON and auric barrels, celebrated the 2026 class of the industry’s rising stars.
by SA Wine Industry3 viewsnewspeople30-under-30bacco-estateluminary-awardtristan-maske - news
La terrazza del Tirso saluta l’estate con i bites di chef Pam – Stuzzichini d’autrice thai – cinesi creati su misura per i cocktail
Granchio baciato dal sole, tartare con caviale, polenta al tartufo, toast con Gamberi. Questi e altri i bites della celebre chef tailandese Pam cuciti su misura per una linea di cocktail d’ autore, e viceversa. Iconici “morsi” e rivisitazioni di street food thailandese e dell’ arte culinaria thai – cinese declinata anche con ingredienti sardi, […]
by Redazione3 viewscomunicati-stampanewsbitescagliarichef-pamfeatured - news
The Macallan Romantica Collection -Celebrating 100th Anniversary
The Macallan has launched the Romantica Collection, a rare single-cask release and 1986 vintage created to commemorate the centenary of The Macallan 1926, widely regarded as the most valuable bottle of wine or spirit ever sold at auction. The release reunites three internationally acclaimed artists— Sir Peter Blake , Valerio Adami and Michael Dillon —who previously created artwork for The Macallan 1926. Their new works form the artistic foundation of the Romantica Collection, offering a contemporary interpretation of a whisky legacy that has captivated collectors for decades. The story traces back to 1926, when brand custodian Janet 'Nettie' Harbinson laid down a cask that would later become The Macallan 1926. Bottled 60 years later by her great-nephew Allan Shiach , it yielded only 40 bottles. In the same year, 1986, a single sherry-seasoned European oak cask, numbered 9925, was filled and left to mature quietly on The Macallan Estate. Four decades later, that cask emerges
by admin0 viewsnews - news
San Gimignano festeggia i 750 anni di storia della sua Vernaccia con un nuovo corso
Nell’ultimo weekend di Maggio a San Gimignano si è svolta la terza edizione di Regina Ribelle Wine Fest 2026 evento che quest’anno vuole festeggiare i 750 anni della prima attestazione documentata della Vernaccia di San Gimignano (canto del Purgatorio della Divina Commedia) e i 60 anni dal riconoscimento della DOC, la prima in Italia nel […]
by Daniele Moroni3 viewsnewsconsorzio-del-vino-vernaccia-di-san-gimignanofeaturedregina-ribelle-vernaccia-di-san-gimignano-wine-festsan-gimignanovernaccia-di-san-gimignano - news
Auction wines not just for the super-rich, average price of 137 euros, a trend report
We often read about wine auctions where wines go for prices worthy of a Picasso painting. But wine auctions are not just about super expensive and exclusive wines. You can buy wine at auction at more normal prices. iDealwine offers online wine auctions and in their latest trend report the company says that the average […] Continue reading: Auction wines not just for the super-rich, average price of 137 euros, a trend report The post Auction wines not just for the super-rich, average price of 137 euros, a trend report was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photog
by Britt Karlsson3 viewsnewsauctions - news
Allsopp’s adds first new core beer since revival with nitro stout launch
Allsopp’s, the revived Burton-upon-Trent brewer once synonymous with the rise of India Pale Ale, has entered the stout category with the launch of a nitro stout aimed at reasserting an English presence in one of beer’s fastest-growing markets. The release marks the first permanent addition to the brewery’s core range since the historic brand was...
by Tim0 viewsnews - news
New UK brewed low-carb beer aims to emulate Nordic success
An entrepreneur’s lockdown commitment to focus on her health is the catalyst behind the launch of Björt, one of the world’s lowest carbohydrate beers – born in Iceland and brewed in England. Brought to the market by Icelandic native Hrefna Bachmann , the crisp refreshing naturally gluten-free low-carb lager features just 0.3g of carbohydrates per...
by Tim0 viewsnewsbjort - news
Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka
Medusa Beverages has entered Karnataka, marking its first step into the South Indian market. The launch begins in Bengaluru and will bring the brand’s portfolio, including Medusa Premium Beer, Medusa Air, and Medusa X House of the Dragon, to consumers in the state. The move is part of Medusa’s ongoing expansion across India and adds Karnataka to its growing list of markets. Known for its strong beer consumption and vibrant hospitality sector, the state offers an important opportunity for brands looking to build a long-term presence in the category. The company plans a phased rollout, starting with Bengaluru before expanding to Mysuru and other cities. As part of the launch strategy, Medusa is targeting availability across more than 1,000 outlets, including licensed liquor stores and hospitality venues. Speaking about the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said Karnataka is an important market for the company’s next phase of growth. He added
by admin0 viewsnews - news
WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom
Conservation Champions gathered at Houw Hoek Hotel, Grabouw, to celebrate a powerful 20-year partnership that actively conserves 23 585 hectares of threatened Cape flora across the winelands.
by SA Wine Industry2 viewsnewsconservation-championswwf - news
TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
by Susanna Schivardi3 viewsnewsamaronefeaturedterre-di-leonevalpolicellavinodabere - news
Australia’s Glandore Whisky Makes India Debut
India’s premium whisky market is steadily embracing newer global styles beyond Scotch, bourbon and homegrown single malts. Joining this expanding landscape is Glandore, the first Australian whisky brand to officially enter the Indian market. Imported by Basil Alliance Services Pvt Ltd, Glandore Australian Whisky has now reached premium retail outlets across South and Central Delhi, following its initial rollout in Uttar Pradesh. The company is also eyeing expansion into Haryana and other northern markets. Crafted using Victorian grain and matured in ex-bourbon American oak barrels, the whisky is later finished in Australian Chardonnay wine casks, giving it a smoother and fruit-forward character. The brand says the whisky has been designed to appeal to Indian consumers looking for approachable yet premium international spirits. The whisky offers notes of vanilla, honeycomb, caramel and ripe fruits, balanced with gentle oak undertones. Positioned in the affordable premium category,
by admin0 viewsnews - news
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea
by Valentina Guerin de Tourville2 viewsnews - news
Beer Day Britain 2026 returns this month
Beer Day Britain, the UK’s annual national beer day happens on June 15th 2026 (and in Northern Ireland as Beer Day Northern Ireland). This year is the event’s 11th anniversary, and it falls on a Monday, a typically quiet day for pubs. The event founder Jane Peyton is encouraging everyone to visit their favourite pub...
by Tim0 viewsnews - news
whic setzt Rauchserie Ragnarøkkr fort: Hrímþursar
Mit Hrímþursar bringt whic den elften Teil seiner getorften Whiskyserie Ragnarøkkr auf den Markt. Der Name bedeutet Frostriesen und stammt aus der nordischen… Der Beitrag whic setzt Rauchserie Ragnarøkkr fort: Hrímþursar erschien zuerst auf WHISKYFANBLOG.DE .
by Jörg Bechtold3 viewsnewsnoteseast-islayhrim-ursarislaymoscatel