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news2026-10-05
New Documentary Showcases Virginia Wine and the People Who Make It
New Documentary Showcases Virginia Wine and the People Who Make It
by Editor2 views
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news2026-10-05
🎧Episode 156: Taylr Cuneo
"The Good Stuff" "The Good Stuff" - Episode 156: Taylr Cuneo Oct 02 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-05
Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos’ Patented Aroma Recovery System
Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos' Patented Aroma Recovery System
by Editor5 views
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news2026-10-05
📺Counterfeit Wine Could Be Hiding in Plain Sight – This Week Uncorked ep116
The U.S. wine market is projected to slip 3.5% in 2026, AI is already transforming how wine is made and authenticated, counterfeiters are fooling everyone fr...
by Editor8 views
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news2026-10-05
🎧WTF is Sylvaner? Your Oktoberfest Wine?
If beer ain’t your jam for Oktoberfest, then maybe the great Bavarian German wine called Sylvaner (or is it Silvaner?!?) is the wine you should be enjoying with your pretzels and bratwurst this season. Yes, there are two spellings of Sylvaner, and yes it matters because the style of Silvaner spelled with an “i” is the German version, and it is a crisp, acidic wine that goes well with German foods, while the version with the “y,” most famously from Alsace, France, is a different, richer wine. The other thing to know is that there is a classic bottle shape for Silvaner from Franken, Germany that is just, frankly, odd. The bottle shape is called Bocksbeutel, and let’s just say the name is for a body part that is, well, delicate. But you have to listen to the episode to learn more. We had a lot of fun getting “exposed” to this different type of wine and wine bottle, and we think you will enjoy it, too. Wines reviewed in this episode: 2022 Domaine Mann Vignoble des 3 Terres Mouton Bleu Sylv
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-05
🎧Ep 186 Who Gets Wine’s Attention? What Paso Can Teach Us – Featuring Wine Enthusiast’s Emily Saladino
🍇 Where Wine Takes You, Episode Highlights 🍷 This week, Adam sits down with Emily Saladino, wine and food writer, editor, recipe developer, wine columnist for The Washington Post, and writer-at-large for Wine Enthusiast. The conversation starts with Emily’s Wine Enthusiast piece asking why Gen X a generation with serious spending power and years of wine experience, so often disappears from the industry conversation. From there, Adam and Emily take the question through a Paso Robles lens: What happens when wineries get so focused on finding the next customer that they stop noticing the loyal one who has been showing up for twenty years? They also get into wine education, expertise without intimidation, trusting your own palate, the current slowdown in wine, language that welcomes people instead of shutting them out, and Emily’s wonderfully sharp description of wine as “beautifully inefficient.” The conversation ultimately becomes less about one generation and more about attention: who
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-02
This Come Over October, Bring New York Wines to the Table
New York Wine & Grape Foundation The mission of the New York Wine & Grape Foundation is to promote the world-class image of New York...
by Editor9 views
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news2026-10-02
Wine and the Inventory of Captain Obvious
Some truths don’t need discussion, except when they come with corollaries.
by Editor8 views
from-the-webfrom-the-web-featured
news2026-10-02
📺I Made Wine Battered Fish and Chips
I wanted to settle the debate once and for all: who does sparkling wine better - the Brits or the French?And what better way to conduct such a serious piece ...
by Editor11 views
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news2026-10-02
A Taste for Connection
For Katy Andersen Keating ’08, wine is about more than what’s in the glass
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-02
🎧📺Season 9 Episode 4 – Henderson Ave
On this episode of Wine Crush Podcast, we explore what Oregon wine can look and feel like through entirely different lenses.Henderson Avenue Wine and founder...
by Editor5 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-02
He Turns 15,000 Bottles of Sparkling Wine by Hand Every Day. His Craft Could Soon Disappear
Hand riddling sparkling wine is a centuries-old tradition of methodically moving sediment into the bottle’s neck by subtly turning the bottles every day. As mechanized riddling becomes more common, preserving the centuries-old craft will depend on training a new generation of riddlers. Here’s why it’s still important.
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-02
📺The Family Behind Alta Colina • Regenerative Winegrowing in Paso Robles • Wine Bros Uncorked
What happens when a former engineer gets bitten by the wine bug, buys 130 acres in Paso Robles, and eventually brings his daughter into the business?We head ...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-02
How To Pair Wine With Food, Straight From The Experts
We spoke with sommeliers and winemakers for advice on pairing wine with food, including considerations about acidity, complement or contrast, and dessert wines.
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-02
📺We Drank a $1,900 Wine for $300 in France 🇫🇷
We went to France for the wine trip of a lifetime.From stepping inside Champagne Salon, one of the world’s most exclusive Champagne houses, to drinking rare ...
by Editor4 views
from-the-webfrom-the-web-featured
news2026-10-02
Dom Pérignon’s New Champagne Features Exclusive Artwork From Damien Hirst
The British art superstar's work appears on two luxury limited-edition bottles.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-02
🎧Ep 622: Food and Wine Pairing for Fall
With the equinox behind us, it is officially fall in northern hemisphere – a return to normal routines after the lazier days of summer. The leaves are changing, the days are getting shorter, and we're taking out the jeans and sweaters for the cooler weather and that means it's also time for fall flavors in food and in wine. Photo Credit: Valiphotos from Pixabay. Root vegetables like squash and pumpkin, foods with warm spice preparations, and earthy, richer flavors with butter and savory herbs are on our radars. Many of us shift our wine selections to warming wines that balance earthy and savory flavors – lower acidity, rounder, softer wines in red and white (and occasionally rosé and sparkling) In this show, I offer pairings for fall food with both! I cover both vegetable and meat dishes in the show -- mushroom and squash dishes and soups, roast chicken, pork chops, and chili are all on the menu with the reds and whites to match! A fun show with useful info, for sure! Full show notes a
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-02
Exclusive | 20,000 bottles of rare wine worth millions remain unclaimed after implosion of NYC’s Sherry-Lehmann
Exclusive | 20,000 bottles of rare wine worth millions remain unclaimed after implosion of NYC's Sherry-Lehmann
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-02
Wine Now Flies Free for Delta SkyMiles Members — How It Works
Wine Now Flies Free for Delta SkyMiles Members — How It Works
by Editor5 views
from-the-webfrom-the-web-featured
news2026-10-02
🎧The Wine Makers – S.O.R.B.E.T. 2.0
S.O.R.B.E.T. is back! The Sonoma Organic Regenerative Educational Tasting returns to Fort Mason November 8th, 2026. We sat down with old friends Katie Bundschu Tynan and Morgan Twain Peterson, who together conjured SORBET with our own Sam Coturri when some shit-talking messages about greenwashing vineyard “sustainability” got out of hand and turned into a full-fledged tasting event. SORBET 2025 was a sold-out smash hit. This year, SORBET has grown and evolved. They secured official 501(c)(3) nonprofit status, hosted field days to promote regenerative farming practices in the Sonoma Valley viticulture community, and threw a spectacular, sunset-splashed fundraiser dinner. Now they’re bringing it all back to where it started for one of the most unique and forward-thinking tastings we’ve ever seen. Expect more than 30 wineries and vineyards, hundreds of wines representing dozens of varieties, and every winemaking style you can imagine. What brings them all together? They’re all from Sonoma
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-01
🎧Pete Stolpman Can’t Imagine Running a Vineyard Any Other Way
Pete Stolpman tells the story of his winery's profit-sharing program through their flagship red blend, La Cuadrilla.
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-01
Crumbling Cork? Who You Gonna Call? Corkbusters!
Plus – thoughts on the Wine Enthusiast Top 100 Best Buys 2026
by Editor8 views
from-the-webfrom-the-web-featured
news2026-10-01
🎧330: Human-Robot Collaboration for Precision Agriculture
330: Human-Robot Collaboration for Precision Agriculture Imagine one vineyard machine that can prune, harvest, monitor vine health, and help guide irrigation decisions throughout the season. Manoj Karkee, the...
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-01
📺A Different Tuscany
SEASON 2 🎬 | We continue the new season of Tales of the Wine World in the enchanting heart of Tuscany to discover Varramista—a breathtaking estate where wor...
by Editor2 views
from-the-webfrom-the-web-featured

New Documentary Showcases Virginia Wine and the People Who Make It

🎧Episode 156: Taylr Cuneo

Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos’ Patented Aroma Recovery System

📺Counterfeit Wine Could Be Hiding in Plain Sight – This Week Uncorked ep116

🎧WTF is Sylvaner? Your Oktoberfest Wine?

🎧Ep 186 Who Gets Wine’s Attention? What Paso Can Teach Us – Featuring Wine Enthusiast’s Emily Saladino

This Come Over October, Bring New York Wines to the Table

Wine and the Inventory of Captain Obvious

📺I Made Wine Battered Fish and Chips

A Taste for Connection

🎧📺Season 9 Episode 4 – Henderson Ave

He Turns 15,000 Bottles of Sparkling Wine by Hand Every Day. His Craft Could Soon Disappear

📺The Family Behind Alta Colina • Regenerative Winegrowing in Paso Robles • Wine Bros Uncorked

How To Pair Wine With Food, Straight From The Experts

📺We Drank a $1,900 Wine for $300 in France 🇫🇷

Dom Pérignon’s New Champagne Features Exclusive Artwork From Damien Hirst

🎧Ep 622: Food and Wine Pairing for Fall

Exclusive | 20,000 bottles of rare wine worth millions remain unclaimed after implosion of NYC’s Sherry-Lehmann

Wine Now Flies Free for Delta SkyMiles Members — How It Works

🎧The Wine Makers – S.O.R.B.E.T. 2.0

🎧Pete Stolpman Can’t Imagine Running a Vineyard Any Other Way

Crumbling Cork? Who You Gonna Call? Corkbusters!

🎧330: Human-Robot Collaboration for Precision Agriculture

📺A Different Tuscany