The demand for no- and low-alcohol beverages has exploded in recent years. From health-conscious consumers seeking moderation to younger demographics embracing mindful drinking, wineries are increasingly exploring how dealcoholized or reduced-alcohol products might fit into their portfolios. While the trend is promising, the regulatory framework in the United States can...
by Lindsey A. Zahn · source ↗
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Non-alcoholic beverages are not just having a moment—they have become a movement. From spirit alternatives to dealcoholized wines to near beers to mocktails, the “NA” space is booming. But while many assume non-alcoholic means simple, the regulatory reality is far more nuanced. Below are seven compliance considerations that producers, importers,...
As of October 1, 2025, the U.S. federal government has entered a shutdown, and this has direct implications for wine businesses that rely on federal agencies like the TTB and FDA. Below is a quick overview of what alcohol beverage companies should expect: Impacts on TTB Impacts on FDA Effect...
