Topic
#wine-labeling-regulations
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- news
A Conversation on Pommeau: Lindsey Zahn Featured on Cider Chat with Ria Windcaller
I am excited to share that I recently joined Ria Windcaller on the renowned Cider Chat podcast for a deep and engaging conversation about Pommeau, its history, and how U.S. producers are increasingly exploring this traditional French beverage. The episode, 478: Pommeau: What Happens When a French Classic Lands on...
by Lindsey A. Zahn5 viewsfederal-lawgeneral-wine-lawinternational-wine-lawwine-and-law-educationwine-labeling-regulationscider-law - news
Seven Things You Didn’t Know About Non-Alcoholic Products from a Compliance Perspective
Non-alcoholic beverages are not just having a moment—they have become a movement. From spirit alternatives to dealcoholized wines to near beers to mocktails, the “NA” space is booming. But while many assume non-alcoholic means simple, the regulatory reality is far more nuanced. Below are seven compliance considerations that producers, importers,...
by Lindsey A. Zahn7 viewsfda-and-winenon-alcwine-labeling-regulationsallergen-labelingfdafda-labels - news
The Rise of No- and Low-Alcohol Wines: How TTB and FDA Divide Oversight
The demand for no- and low-alcohol beverages has exploded in recent years. From health-conscious consumers seeking moderation to younger demographics embracing mindful drinking, wineries are increasingly exploring how dealcoholized or reduced-alcohol products might fit into their portfolios. While the trend is promising, the regulatory framework in the United States can...
by Lindsey A. Zahn5 viewsfda-and-winefederal-lawttb-labelingwine-labeling-regulationsalcohol-removeddealcoholized-wine