The Bartender Inclusion Report: Data and Stories on DEI in the Industry

Is bartending as inclusive as it seems to be? While bars are often viewed as melting pots of culture and creativity, many professionals still face inequity, blatant discrimination, and racism behind the counter. In this 2025 study, Local Bartending School surveyed 367 bartenders and instructors across the U.S. to explore real experiences around diversity, equity, […] The post The Bartender Inclusion Report: Data and Stories on DEI in the Industry first appeared on Bartending Tips and Resources .

Read the full piece at the source →

How Bar Owners Can Use AI to Cut Costs and Streamline Operations

If you asked anyone about the future of bars, bartending, and restaurants, we’d be willing to bet the words “AI,” “technology,” and “implementation” would come up. The hospitality industry stands at a technological crossroads where traditional service meets cutting-edge innovation. While the human touch remains irreplaceable, smart integration of AI and technology can elevate operations, […] The post How Bar Owners Can Use AI to Cut Costs and Streamline Operations first appeared on Bartending Tips and Resources .

How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners

You might be here because you’ve been thinking, “How in the world do I deal with my younger staff?” also known as Gen Zers. If so, you’re not alone. From the back of house to the bar top, many business owners are learning that this new generation of workers brings a very different energy and […] The post How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners first appeared on Bartending Tips and Resources .

Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons

For bar owners, the holiday season can be a blessing or a curse. Between November and January, some bars experience their busiest, most profitable months of the year. Others find the holiday rush dries up their regulars and leaves the bar quiet, with expenses piling up. The difference isn’t always location or luck; it’s often […] The post Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons first appeared on Bartending Tips and Resources .

The Bartender Inclusion Report: Data and Stories on DEI in the Industry

Read more

How Bar Owners Can Use AI to Cut Costs and Streamline Operations

How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners

Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons