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#research
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Great Wine Capitals names its 2026/2027 Research Grant recipients
The Great Wine Capitals Global Network has awarded its 2026/2027 International Research Grant to Rongrong Huang of Macao University of Tourism and Dr Matthew Coyne of Oklahoma State University. The two projects were picked from a field of 31 applications. The post Great Wine Capitals names its 2026/2027 Research Grant recipients appeared first on Great Wine Capitals .
by Irina Kvitko10 viewsindustry-resourceslatest-newsgreat-wiine-capitalsgreat-wine-capitals-global-networkinternational-research-grantresearch - news
Great Wine Capitals names its 2026/2027 Research Grant recipients
The Great Wine Capitals Global Network has awarded its 2026/2027 International Research Grant to Rongrong Huang of Macao University of Tourism and Dr Matthew Coyne of Oklahoma State University. The two projects were picked from a field of 31 applications. The post Great Wine Capitals names its 2026/2027 Research Grant recipients appeared first on Great Wine Capitals .
by Irina Kvitko8 viewsindustry-resourceslatest-newsgreat-wiine-capitalsgreat-wine-capitals-global-networkinternational-research-grantresearch - news
Worth the Pour: Pricing your wine tourism experiences to build loyalty and maximize value
How should wineries price their tasting experiences? This Great Wine Capitals webinar explores wine tasting pricing as a tool to increase value, support revenue and strengthen customer loyalty. The post Worth the Pour: Pricing your wine tourism experiences to build loyalty and maximize value appeared first on Great Wine Capitals .
by Irina Kvitko13 viewswebinarseconomic-models-in-wine-tourismresearchwebinarwebinar-gwcwine-tourism - news
Q&A with Lilitha Mwasi Njobe
Lilitha Mwasi Njobe is a PhD candidate in the School of Agriculture, Food and Wine at the University of Adelaide. Her research investigates the role of extracellular vesicles in the transfer of herbicide resistance in Lolium rigidum, one of the world's most problematic agricultural weeds
by SA Wine Industry14 viewsnewsletter-subscriberstechnicalviticulture-researchbiological-controlbiological-control-agentsextracellular-vesicles - news
Alcohol’s Health Risks Accelerate After One Drink a Day, Study Finds
The alcohol industry has criticized the research, which found that even light drinking increases the risk of premature death.
by Roni Caryn Rabin14 viewsalcoholic-beveragesresearchjournal-of-studies-on-alcohol-and-drugsdeaths-fatalitiessubstance-abuse-and-mental-health-services-administrationnational-academies-of-sciences-engineering-and-medicine - news
Yes, we use AI at BKWine. Here’s how
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. […] Continue reading: Yes, we use AI at BKWine. Here’s how The post Yes, we use AI at BKWine. Here’s how was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Per Karlsson16 viewsmoreresearchtechnology - news
New Report: NYC Is the First Major City to Cross $9 Threshold for a Pint of Beer
The median price for a pint of beer in Manhattan has climbed to $9.16, making it the first and only major city in the U.S. to surpass the $9 mark, according to data collected by Toast. The national median inched up 1.9 percent year-over-year to $6.52, per the report. Costs inflated most drastically in Philadelphia, Nashville, and Washington, D.C., with a 3 percent or more hike in each zone. Boston came in as the second-most expensive city for beer, where the most frequent price is creeping toward the $9 threshold at $8.69. The article New Report: NYC Is the First Major City to Cross $9 Threshold for a Pint of Beer appeared first on VinePair .
by Stephen Bradley16 viewsbeer-industrybeer-pricedatanewsreportresearch - news
OIV opens the door to “new genomic techniques” (NGT) in viticulture
In September 2025, the OIV (International Organisation of Vine and Wine) published a report on “new genomic techniques” (NGT) to improve and develop the planting material (vines) used in viticulture. This is an area of great importance for world wine production. NGT includes, of course, techniques for developing new grape varieties, crosses and hybrids (see […] Continue reading: OIV opens the door to “new genomic techniques” (NGT) in viticulture The post OIV opens the door to “new genomic techniques” (NGT) in viticulture was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Phot
by Per Karlsson18 viewsnewsresearchviticulture - news
New Study Finds Consumers Associate Whiskey, Tequila, and Wine With Distinct Moods
Consumers associate different types of alcohol with distinct buzzwords, according to a new study out of the University of Evansville in Indiana. Most respondents linked “party” to tequila; “sophisticated,” “chill,” and “intellectual” to wine; and “masculine” to whiskey. The findings confirm that the longstanding connections between alcohol types and mindsets are learned behavior, not feelings based on their physiological effects. “These findings show that alcohol can function as a ‘symbolic cue,’” writes Logan Pant, the study’s author and an assistant professor of marketing, in The Conversation. The article New Study Finds Consumers Associate Whiskey, Tequila, and Wine With Distinct Moods appeared first on VinePair .
by Stephen Bradley12 viewsnewsresearchscientific-studystudy - news
Trends in Cocktail, Beer, and Beverage Preferences: 2025 Consumer Report
The alcohol and beverage industry in 2025 is undergoing a rapid transformation. Shaped by shifting consumer preferences, new product categories, and changing cultural attitudes toward drinking, today’s bar and restaurant operators face a very different environment than even five years ago. According to Gallup, 62% of American adults report drinking alcohol, with beer historically remaining […] The post Trends in Cocktail, Beer, and Beverage Preferences: 2025 Consumer Report first appeared on Bartending Tips and Resources .
by 24 viewsbartending-resourcesreportresearchstudytrends - news
The Role of Bartending Schools in Shaping Industry Standards (According to LBS Research)
You might have come across bartending school in your internet searches. They’re a great way to learn the ins-and-outs of bartending without having to be a barback for five years. Sure, they’ll go over the basics like how to mix classic cocktails, how to make more tips, and even teach you a few flair tricks […] The post The Role of Bartending Schools in Shaping Industry Standards (According to LBS Research) first appeared on Bartending Tips and Resources .
by 17 viewsbartending-resourceslbsresearchstandardstudy - news
The 7 Best Bartending Schools in the World
If you’re serious about making money behind the bar, not just flipping bottles for TikTok, you need real training. Here’s a rundown of seven legit bartending schools that have stood the test of time, get solid reviews, and will actually teach you what you need to know to work a real bar shift. 1. Local […] The post The 7 Best Bartending Schools in the World first appeared on Bartending Tips and Resources .
by 15 viewsbartending-resourcesdeiresearchstudy - news
The Bartender Inclusion Report: Data and Stories on DEI in the Industry
Is bartending as inclusive as it seems to be? While bars are often viewed as melting pots of culture and creativity, many professionals still face inequity, blatant discrimination, and racism behind the counter. In this 2025 study, Local Bartending School surveyed 367 bartenders and instructors across the U.S. to explore real experiences around diversity, equity, […] The post The Bartender Inclusion Report: Data and Stories on DEI in the Industry first appeared on Bartending Tips and Resources .
by 18 viewsbartending-resourcesdeiresearchstudy - news
The Future of Bartending: Research Finds Technological Integration and Innovation are Key
As the hospitality industry evolves, so too does the role of the modern bartender. Once defined primarily by charisma, craftsmanship, and speed, today’s bartending landscape is being reshaped by a wave of innovation. In our 2025 report, “The Future of Bartending: Technological Integration and Innovation,” Local Bartending School (LBS) surveyed over 2,000 working bartenders across […] The post The Future of Bartending: Research Finds Technological Integration and Innovation are Key first appeared on Bartending Tips and Resources .
by 15 viewsbartending-resourcesbartending-tipsbartendingfutureinnovationresearch - news
From Bar Top to Laptop: The Digital Evolution of Bartending Research
It happened on a packed Saturday night. A customer strolled up to the bar, phone glowing, and asked for a “Moonlight Margarita”—a trending drink they’d seen on TikTok that shimmered under blacklight. The bartender blinked. No idea what it was. No idea how to make it. No idea how to even begin guessing. The guest […] The post From Bar Top to Laptop: The Digital Evolution of Bartending Research first appeared on Bartending Tips and Resources .
by 14 viewsbartending-resourcesbartending-tipsbartendingdigitalresearchstudy