Decades ago, I spent a summer in Paris between my junior and senior years in college. As I immersed myself in French culture from sun-up to sundown, my love for travel was solidified as was my new-found adoration of good wine paired with food. A particularly fond memory of that summer was the annual Bastille […] READ MORE The post Pour Provence Rosé and Let the Celebration Begin appeared first on Grape Experiences .
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When it comes to interesting and, dare we say, somewhat robust rose wines, we almost always look towards Tavel in France to enjoy bottles made with the Rosé de Saignée method. This method effectively is bleeding off juice that is macerating on the grape skins as pigmentation is building. So rather than, say, a soft ... Read more
When we visited Sicily, we absolutely fell in love with Benanti on the eastern side of Mount Etna. From their entry level wines to premium contrada (single vineyard) sites, we really didn't have a bad pour there at all. So when we buy an everyday drinker from Sicily at home, odds are good we turn ... Read more
The inaugural Europe’s 50 Best Bars list has been revealed, with Athens toppling Barcelona as the region’s top cocktail city The post Athens’ Line beats Sips to become Best Bar in Europe appeared first on The Spirits Business .
