Italian Sake Is Made With Risotto for a Distinct Taste

When Misal Memeo and Nicola Coppe decided to create a line of Italian sake, they knew they’d have some obstacles to overcome. First, no one had ever made a truly Italian sake before. Second, how could they make a product that would both appeal to the Italian palate and stand out in a market saturated with wine and craft beer? And third, neither of them really knew how to make sake. The article Italian Sake Is Made With Risotto for a Distinct Taste appeared first on VinePair .

by Coral Sisk · source ↗

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8 Producers You Should Know to Get Into Sake

Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. Beyond the data, sake is increasingly represented on menus at restaurants of various cuisines. The article 8 Producers You Should Know to Get Into Sake appeared first on VinePair .

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This New Bar Flips Hong Kong French Toast Into a Cocktail

Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .

Italian Sake Is Made With Risotto for a Distinct Taste

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8 Producers You Should Know to Get Into Sake

We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026)

This New Bar Flips Hong Kong French Toast Into a Cocktail