I’m often asked, “Which do you think is the best Australian whisky”? It’s a difficult question to answer, although I had a fair crack at answering it in this article here. One of the problems in answering the question is that it can depend on how much you’re comfortable spending? Ask me what is the … Continue reading "Iniquity Gold, Batch 008" The post Iniquity Gold, Batch 008 appeared first on Whisky and Wisdom .
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Can a 60th-birthday whisky for mates become a global brand? The Ben Buckler’s new CEO Kristy Bloomfield is here to scale it worldwide.
In the increasingly-crowded shelf space for Australian whisky (as well as the crowded column space for Australian whisky articles!), a degree of “categorisation” needs to be applied if one is to consider the now-wide spectrum of the Australian whisky industry. There are the new distilleries, the big distilleries, the small distilleries, the hobby distilleries, and … Continue reading "Bakery Hill – 25 Years and the Next Generation" The post Bakery Hill – 25 Years and the Next Generation appeared first on Whisky and Wisdom .
If you love small-batch whisky with a salty Tassie wink, Fannys Bay Distillery should be on your bucket list, and in your glass. Nestled just a short stroll from the wild waters of Bass Strait on Tasmania’s north coast, Mathew and Julie Cooper have been producing their artisan whisky at their home in Tam O’Shanter/Lulworth […] The post Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt. appeared first on The Old Barrelhouse .
