Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt.

If you love small-batch whisky with a salty Tassie wink, Fannys Bay Distillery should be on your bucket list, and in your glass. Nestled just a short stroll from the wild waters of Bass Strait on Tasmania’s north coast, Mathew and Julie Cooper have been producing their artisan whisky at their home in Tam O’Shanter/Lulworth […] The post Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt. appeared first on The Old Barrelhouse .

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Bakery Hill – 25 Years and the Next Generation

In the increasingly-crowded shelf space for Australian whisky (as well as the crowded column space for Australian whisky articles!), a degree of “categorisation” needs to be applied if one is to consider the now-wide spectrum of the Australian whisky industry. There are the new distilleries, the big distilleries, the small distilleries, the hobby distilleries, and … Continue reading "Bakery Hill – 25 Years and the Next Generation" The post Bakery Hill – 25 Years and the Next Generation appeared first on Whisky and Wisdom .

Lawrenny Estate Distillery: Tasmania’s Paddock-to-Bottle Whisky Revolution

Discover the soul of Tasmanian whisky and the story behind one of Australia’s most authentic estate distilleries. Lawrenny Estate Quick Summary Hidden in Tasmania’s misty Central Highlands lies Lawrenny Estate Distillery – a rare, fully integrated paddock-to-bottle whisky maker where barley, water, copper […] The post Lawrenny Estate Distillery: Tasmania’s Paddock-to-Bottle Whisky Revolution appeared first on The Old Barrelhouse .

Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt.

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Bakery Hill – 25 Years and the Next Generation

Lawrenny Estate Distillery: Tasmania’s Paddock-to-Bottle Whisky Revolution