Furneaux Distillery: Through Rugged Isolation – Perfection Soars!

Chapter 26 in our series of celebrating Australian whisky takes us to Furneaux distillery at Flinders Island where the intense connections between people and the land synergise as one to create a whisky wonderland unlike any other Australia has to offer. Image courtesy of Furneaux Distillery Flinders Island lies in eastern Bass Strait, between Tasmania […] The post Furneaux Distillery: Through Rugged Isolation – Perfection Soars! appeared first on The Old Barrelhouse .

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Bakery Hill – 25 Years and the Next Generation

In the increasingly-crowded shelf space for Australian whisky (as well as the crowded column space for Australian whisky articles!), a degree of “categorisation” needs to be applied if one is to consider the now-wide spectrum of the Australian whisky industry. There are the new distilleries, the big distilleries, the small distilleries, the hobby distilleries, and … Continue reading "Bakery Hill – 25 Years and the Next Generation" The post Bakery Hill – 25 Years and the Next Generation appeared first on Whisky and Wisdom .

Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt.

If you love small-batch whisky with a salty Tassie wink, Fannys Bay Distillery should be on your bucket list, and in your glass. Nestled just a short stroll from the wild waters of Bass Strait on Tasmania’s north coast, Mathew and Julie Cooper have been producing their artisan whisky at their home in Tam O’Shanter/Lulworth […] The post Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt. appeared first on The Old Barrelhouse .

Furneaux Distillery: Through Rugged Isolation – Perfection Soars!

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Bakery Hill – 25 Years and the Next Generation

Fannys Bay Distillery – Northern Tasmania’s Coastal Single Malt.