Could Domestic Initiatives Help Sake Soar Stateside?

Although it’s one of the country’s most traditional beverages, sake’s popularity is waning in Japan. Between 1989 and 2018, sales declined 53 percent, and younger drinkers now have a bevy of options to choose from, whether it’s beer, whisky, cocktails, or even wine. Sake, seen as an old person’s drink, doesn’t have the same cachet. The article Could Domestic Initiatives Help Sake Soar Stateside? appeared first on VinePair .

by Shana Clarke · source ↗

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8 Producers You Should Know to Get Into Sake

Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. Beyond the data, sake is increasingly represented on menus at restaurants of various cuisines. The article 8 Producers You Should Know to Get Into Sake appeared first on VinePair .

We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026)

Within the vast world of cocktails, there are a few all-time favorites that land in the “greatest hits” category. Popular potent potables like the Margarita, Old Fashioned, and Espresso Martini are such ubiquitous orders, they occasionally spill into pop-culture consciousness. This isn’t necessarily a bad thing, as they can be delicious when properly made. Any bartender worth their salt will make the best versions of these greatest hits every time, no matter how many times guests order them. The article We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026) appeared first on VinePair .

This New Bar Flips Hong Kong French Toast Into a Cocktail

Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .

Could Domestic Initiatives Help Sake Soar Stateside?

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8 Producers You Should Know to Get Into Sake

We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026)

This New Bar Flips Hong Kong French Toast Into a Cocktail