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videoWine Wednesday - Tenuta San Guido
🍷 Join us for Wine Wednesdays as Neil takes us on a journey to the renowned Tenuta San Guido estate in Italy. Discover the story behind their iconic Sassicaia wine and get a taste of Le Difese, a blend of Cabernet Sauvignon and Sangiovese with hints of luxury oak. This wine offers Bordeaux-like character at a fraction of the price. Cheers to discovering extraordinary wines! 🍇 #WineWednesday #TenutaSanGuido #LeDifese #WineLovers #WineWednesday #WineWednesdays #TenutaSanGuido #Sassicaia #ItalianWine #CabernetSauvignon #Tuscany #SuperTuscan #FineWines #WineTasting #WineLovers #WinePairing #WineTime #JonAndNeil #NeilAndJon #TheBoys
podcast· 14:42Wine for the Wild Winter Weather
As the winter weather makes a comeback in Minnesota its a good time to enjoy some red wine. But as the snow starts to melt its smart to consider some white wines too. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoCocktails to Impress: Golden Hour Collins
Our shaken Oak and Orchard starts with apple brandy and gains a few layers with Amontillado Sherry, Angostura bitters and rich demerara syrup. See more cocktail recipes! https://www.winespectator.com/drinks/spirits
podcast· 1h 15m· S6E30Hootie & The Blowfish Drummer Jim Sonefeld! Almost Peeing on Bob Dylan, Landing Spycraft in Iraq, Smoking Weed with Willie Nelson, the Ultimate Cocaine & Alcohol Rock Star Journey
I am so excited for y'all to hear my interview with Hootie & The Blowfish drummer Jim Sonefeld! Jim has been the drummer for Hootie & The Blowfish since 1993, and he actually wrote their hit song "Hold My Hand." Jim lived the ultimate rock star life and I LOVED his book, "Swimming with the Blowfish" Convincing himself for years that he couldn't possibly be an alcoholic or an addict was easy - he was a successful musician with multiple home, multiple cars and platinum album sales. At forty years old, his four year old daughter said something that moved him so much, he finally made some changes. Let me know what y'all think! DM me on Instagram Connect with me on TikTok Workout with me! Patreon
- news
We Sold Our House....WHAAAAT
WELP. That happened.
video2025 International Sake Day Celebration at The Secret Wine Society! 🍶 #sake #saketimes
- podcast· 30:23
"Turning the Page" with Jake Jansen and Douglas Darby
Jacob Jansen and Douglas Darby embody their company's mission of "connection, strength, and hope." Both Jake and Doug are survivors in long-term recovery. Separately, they established several businesses focused on recovery and then collaborated in 2020, forming Turning the Page, a company that offers educational programs about mental health, substance use disorders, and behavioral change. Jake, Douglas, and Turning the Page can be reached at https://turningthepagenow.com The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approach t
- news
Familiar faces, new ownership
Adega sale among the acquisitions reframing wine country No question, between the pandemic, wildfires, heat dome and killer freezes, the past few years add up to the most challenging to date in the unfolding story of British Columbia’s still-young wine industry. Despite everything, however, signs exist of a return to “normal”—whatever that might mean. One […] The post Familiar faces, new ownership appeared first on VITIS .
videoWine Interview: Paige Comrie w/ Wine with Paige | Gateway Reds and Good Vibes
Paige Comrie joins the Wine Guides—well, two of them anyway—for a cozy glass of Witch’s Brew Mulled Wine from Michigan, a $9 spiced red that started it all for her. Paige shares how this approachable bottle became her gateway into wine, leading from late-night study sessions with Wine for Dummies to earning her WSET Level 3 certification and becoming an influencer in the wine world. She talks about building her business, Wine with Paige, around storytelling, creativity, and genuine connection instead of rigid wine rules. From small producers to inspired photo shoots, her work proves that wine is about experience, not ego. Expect laughs, cats, a little spice, and a warm reminder that wine should always be fun, not fussy. Grab your mug, settle in, and join the community of wine lovers who drink what they like. Connect with Paige Wine with Paige on Instagram https://www.instagram.com/winewithpaige Check out the Wine with Paige website! https://www.winewithpaige.com/ Connect with t
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Tennessee’s Wine QAP Program Expands with New Competitions and Faster Reimbursement
The post Tennessee’s Wine QAP Program Expands with New Competitions and Faster Reimbursement appeared first on Tennessee Wines .
- podcast· 1h 37m· Ep 863
Colt Deitrick: Oral History Interview
This interview is with Colt Deitrick. In this interview, Colt speaks about his background, growing up in a small town in western Kentucky before moving to Illinois, studying jazz piano and audio engineering in college, and eventually finding his way into the hospitality industry, where he discovered a passion for food and beverage. Next, he discusses his journey to Newport and Local Ocean Restaurant, starting as a bartender and working his way up to running the beverage program, including developing cocktails and focusing on technique and high-quality ingredients. Colt talks about his approach to creativity and collaboration, including working with different companies on branded wines, creating cocktail kits during COVID, and experimenting with new ideas that customers may not have experienced before. This interview was conducted by Rich Schmidt at Local Ocean Restaurant in Newport, Oregon on February 2, 2026.
- podcast· 51:19
Matt Duffy from Vaughn Duffy Wines
Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer . Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesli
podcast· 52:19Matt Duffy from Vaughn Duffy Wines
Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer . Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesli
podcast· 1h 59mGato Gourmet, especial HIP (Horeca Professional Expo) 20/02/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión en emisión especial desde HIP (Horeca Professional Expo) que cumple su décimo aniversario.
podcast· 19:41151. Tolerating Life
Are you stuck in a cycle of tolerating a life that doesn't quite fulfil you? In this episode, we dive deep into how many high achievers turn to alcohol as a temporary fix for dissatisfaction in their careers, relationships, and daily routines. I’ll share a personal story you may relate to and explore the subtle ways alcohol becomes a “band-aid” for deeper struggles—only to leave you feeling worse in the end. What if the way you're coping with life is actually the very thing holding you back from truly enjoying it? Together, we’ll uncover the hidden cost of relying on alcohol, how societal pressures keep us stuck in this cycle, and the emotional toll it takes over time. But this episode isn’t just about identifying the problem—it's about envisioning a better life. I’ll challenge you to rethink your relationship with alcohol, imagine what’s possible without it, and offer actionable steps to start improving your life from the inside out. If you’re ready to stop escaping and start living a
videoGrosgrain Vineyards Wine Club Shipment October 2025 Washington Wine #wawine #wallawalla #woodinville
videoCauldron Cooler from Jock Lindsey's Hangar Bar in Disney Springs
Tricia's recent trip to Disney took her to Jock Lindsey's Hangar Bar in Disney Springs to sample their new Halloween drinks and bites. Her favorite was the color-changing Cauldron Cooler-- made of Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract. (Don't worry, she said you couldn't taste any peas)
podcast· 13:57Teste de Harmonização no Praça São Lourenço | ADEGA Enogourmet
Neste primeiro episódio da sessão ADEGA Enogourmet, ADEGA visitou o restaurante Praça São Lourenço, em São Paulo, para um teste prático de harmonização entre vinhos e pratos da casa. A proposta do projeto é explorar, à mesa, como diferentes estilos de vinho dialogam com a identidade gastronômica de grandes restaurantes brasileiros. Ao lado do chef Juraci Ramos e do sommelier Gustavo Barros, André Mendes e conduz a experiência, junto de Christian Burgos, com dois pratos, um pargo grelhado e uma paleta de cordeiro assada, analisando as combinações com rótulos selecionados tanto da carta do restaurante quanto dos vinhos degustados pela equipe da ADEGA. 🍷 TEMAS ABORDADOS NO VÍDEO 🍽️ Harmonização entre vinho e gastronomia 🔥 Cozinha contemporânea com uso de forno a lenha 🐟 Pargo grelhado e combinações com vinhos brancos 🥩 Paleta de cordeiro e a escolha de tintos estruturados 🍇 Diferenças entre harmonização técnica e preferência pessoal Se você gostou, inscreva-se no canal, deixe seu li
- podcast· 1h 35m
The Wine Makers – DTC Symposium Part 3: The Three Marketeers
Marketing Strategy & Brand Storytelling from Outside the Wine Industry One thing that sets the DTC Wine Symposium apart from most wine conferences is how many speakers come from outside the wine industry. Our friend Barbara Gorder taps into her Chicago ad-world network and brings in people who’ve spent their careers on the front lines of marketing, brand building, and cultural storytelling. The result is a perspective small wineries rarely get access to. Basically, we got a day at Leo Burnett University courtesy of Dean Barbara Gorder. As you might expect, the stories are as good as the insights. Lane Soelberg was on the early digital frontier at Leo Burnett and has been building narratives ever since. His work has shown up on your TV, inbox, computer, and phone for brands like GM, Pillsbury, and the Olympics. Today, based in Southern California, he helps shape global storytelling and innovation at the XPRIZE Foundation. Louie Monoyudis built his career at the intersection of fashion,
videoWiston Blanc de Noirs 2018
The last of this run from Sussex based Wiston. This, their Blanc de Noirs - 100% Pinot Noir. Bought directly from Wiston: https://www.wistonestate.com/product/wiston-estate-blanc-de-noirs-2018/
- news
Tenuta Licinia: In Praise of Philosophers & their Wines
If you flip to the back of my 2017 book Around the World in Eighty Wines, you’ll find a list of the wines from my global adventures. I didn’t want to just list them alphabetically or sort by price or critic rating. Organizing them by country of origin didn’t seem right, either. So I invented […]
video2022 Pine Ridge Traveler’s Series Cabernet Sauvignon Napa Sonoma Solano
Cabernet often carries a reputation for formality and expense. Pine Ridge Traveler’s Series takes a different path—sourcing grapes across Napa, Sonoma, and Solano to create a plush, approachable Cabernet meant for gatherings, not pedestals. Small-lot fermentation and careful blending deliver surprising depth, while night harvesting preserves brightness and balance. This Cabernet is bold enough for barbecue, yet smooth enough for casual sipping. Ever tried Cabernet from outside Napa’s most famous AVAs? Share your experience below—and subscribe for more wines worth discovering.
fromShall We Wine
videoGet Inspired- Maple Crisp Margarita
The Maple Crisp Margarita brings the fabulous flavors of fall, including the sweet tang of Honeycrisp apples, to everyone’s favorite south-of-the-border sipper. https://www.finewineandgoodspirits.com/recipes
videoCocktail of the Month- Hot Butter Rum & Cider Brew
The Hot Butter Rum & Cider Brew combines the warm flavors of autumn apple with a spooky Halloween sheen for a sip that’s sure to satisfy. https://www.finewineandgoodspirits.com/recipes