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podcast· 14:24Wine Chat From Italy
Ted calls in from Florence, Italy on a trip to visit his son and check out some vineyards. He talks about the wine growing process from the region and what makes their grapes so good for wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
podcast· 28:34155. Is Drinking Making Your Life Small?
What if the way you approach drinking is quietly shaping your life in ways you don’t even realise? In this episode, we dive deep into the hidden costs of alcohol—beyond just your physical health. Whether you’re a high-powered professional, a parent, or someone carving out your next chapter, drinking might be stealing more from you than you think. From drained energy and missed opportunities to the subtle influence of your social circles, we explore how these patterns could be keeping you from the big, vibrant life you truly want. But here’s the exciting part: recognising these patterns gives you the power to make a change. By examining how alcohol fits—or doesn’t fit—into your life, you can reclaim the time, energy, and focus to pursue your goals, connect more deeply with others, and even set a powerful example for those around you. Curious to see how small shifts can lead to big transformations? Tune in and start your journey today. Book a free call with me and let’s get to work: http
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Why Locals Love Big Creek Winery in Pulaski
If you ask around Pulaski, TN, you’ll quickly learn that Big Creek Winery isn’t just a place to taste great wine—it’s a place to feel at home. Locals love coming […] The post Why Locals Love Big Creek Winery in Pulaski appeared first on Big Creek Winery .
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Savor Local Flavor: Wine, Cheese, and Music at Big Creek Winery in Pulaski
There’s nothing quite like enjoying a glass of wine paired with artisan cheese, especially when live music plays in the background. At Big Creek Winery in Pulaski, TN, you can […] The post Savor Local Flavor: Wine, Cheese, and Music at Big Creek Winery in Pulaski appeared first on Big Creek Winery .
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From Tour to Toast: What to Expect at Big Creek Winery in Pulaski
Looking for a fun and relaxing way to spend the day in Pulaski, TN? Big Creek Winery offers a full experience for wine lovers, newcomers, and anyone who enjoys Southern […] The post From Tour to Toast: What to Expect at Big Creek Winery in Pulaski appeared first on Big Creek Winery .
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Unwind at Big Creek Winery in Pulaski: A Wine Experience Worth Savoring
When you need a break from the daily grind or a fresh way to enjoy the weekend, Big Creek Winery in Pulaski, Tennessee, offers the perfect escape. Nestled in the […] The post Unwind at Big Creek Winery in Pulaski: A Wine Experience Worth Savoring appeared first on Big Creek Winery .
videoThe LeBron James x Hennessy partnership is an instant classic. #hennessy #lebronjames #drink
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Reed ‘Lessons’ Semillon 2023
A half time image of my Coq au semillion. . . I keep returning to old recipes and making adjustments based on necessity (what’s in the fridge / pantry) and experience. In this case, semillion instead riesling; a teaspoon of sambal belacan for a homeopathic hint of heat; a handful of dried (and rehydrated) chanterelles in addition to a small bag of fresh button mushrooms; and much more homemade tomato paste for depth and warmth (a 400g tin of diced tomatoes, simmered with 4 cloves of garlic for 15 minutes before blending). I used the finished stew as a base for a rich chicken noodle soup. I’ve developed an obsession with Shanxi pulled noodles (the store bought ones by Havista, I have no inclination to make my own). They are impressive - 3cm wide and extra long, like a super chewy pappardelle. Reed ‘Lessons’ Semillon 2023 . Spring Creek, Torquay, Victoria. 12%. An ectopic, but very interesting semillon. Barrel fermented in a blend of old and new oak. It’s pale, but with more
videoBuying a Wine club as a gift - deals on best gifts!
wineclubgroup.com
videoWine Club Coupons, Wine Club Discounts and Wine Club Flash Deals!
wineclubgroup.com
videoReviewing wines under fifteen bucks: Episode 728
Stan is always on the hunt for wines that show well at a great price. In this episode, he finds three awesome values under fifteen bucks a bottle.
videoHow much do wine clubs cost?
join Tricia and Todd from the Wine Club Group as they discuss the costs of wine clubs and how to buy them as a gift, and how to get the best deals.
videoBlind Tasting the Wine Everyone Loves to Hate!
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📓 Taste the Limestone, Smell the Slate by Alex Maltman: https://amzn.to/47hdA9V 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://a
videoA Food-Friendly French wine to try - Muscadet (Tasting Revelation!)
____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ In this video Julien introduces us to one of his favorite style of French white wine: Muscadet. Often overshadowed by its more famous French counterparts, Muscadet is a distinct and delightful white wine hailing from the western Loire Valley, specifically the Pays Nantais region. Far from the rich, oak-aged Chardonnays or aromatic Sauvignon Blancs, Muscadet offers a refreshing and utterly unique expression, making it a hidden gem for those seeking crispness and minerality. At its heart, Muscadet is made exclusively from the Melon de Bourgogne grape, a varietal that thrives in the cool, maritime climate and diverse soils of the region, which range from granite to schist
video2015 BORDEAUX: Winners, Surprises & What to Open Now!
John Jackson, DipWSET a/k/a Attorney Somm discusses the 2015 vintage in Bordeaux, including wines that were winners, which wines were not as strong and which wines are ready to open now. 00:00 Introduction 00:32 2015 Bordeaux vintage analysis 03:28 2015 Chateau Pichon Comtesse wine tasting 04:57 2015 Chateau Ormes de Pez wine tasting 05:27 Recommendations regarding when to open 2015 Bordeaux from various Bordeaux appellations 07:49 Other Bordeaux vintages to consider opening before 2015 Bordeaux 08:12 2015 Sauternes & Barsac wines ATTORNEY SOMM'S COMPLETE BORDEAUX VIDEO PLAYLIST https://www.youtube.com/playlist?list=PL2aDDJZh--pBBXDpQkG9zH6wRkPTCgf2z FIRST GROWTH BORDEAUX VIDEOS Chateau Margaux (2025): https://youtu.be/3HuiTxY1vJg Chateau Latour (2025): https://youtu.be/pI94Ca0E5rw Chateau Latour: https://youtu.be/4aMwyGMYHnc Chateau Haut-Brion: https://youtu.be/J1x3huj7dVw Chateau Mouton Rothschild: https://youtu.be/ykpkODVhPmM Chateau Margaux: https://youtu.be/b2DYnPD4rjc Cha
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David Ramey
David and Dan David Ramey, founder of Ramey Wine Cellars , joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019 . The weather today is unseasonably warm, but it doesn’t affect Dan’s work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It’s fermented grape juice and it goes with food. You might get a little relaxed but you you don’t drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay produ
podcast· 48:33David Ramey
David and Dan David Ramey, founder of Ramey Wine Cellars , joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019 . The weather today is unseasonably warm, but it doesn’t affect Dan’s work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It’s fermented grape juice and it goes with food. You might get a little relaxed but you you don’t drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay produ
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Beer, In Spite of Everything
Well, Dear Readers, it's been awhile. Our last post was October 2024. Between then and now, a lot has happened. Which could be an understatement.
videoNyetimber Classic Cuvée MV (Mostly 2021) Half Bottle
Revisiting that old stalwart, Nyetimber's Classic Cuvée MV. This one is mostly based on the 2021 vintage.
podcast· 11:09Gato Gourmet, restaurante La Embajada de Serrano y Fine Valladolid 27/02/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Nicolás Reyes, chef de Rte La Embajada de Serrano (ex chef de Cañadio), Alberto Pedrajo, propietario de Bodega Alonso & Pedrajo Viticultores, Finca La Cala (La Rioja), para hablarnos del primer encuentro en Madrid de viticultores independientes en Rioja (VIR) que reúne a 18 pueblos y 38 bodegas. También a Luis Pareja, responsable de negocio propio de Feria de Valladolid, para hablarnos de la 7º edición de FINE, Feria Internacional de Enoturismo (3 y 4 marzo); Iñigo Uribe, chef y propietario de Rte Eko Bistró y nuestros colaboradores Luis Marquinez, alias el niño de Huelva y Diego Rodriguez, alias Soprano.
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Marco Cervetti: Brussels, beer and borscht
Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon's Quintessence. The post Marco Cervetti: Brussels, beer and borscht appeared first on Beer Idiots .
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Madeira: The Fortified Wine That Defies Time
Introduction How long would the Madeira linger? Such was the impact and intensity of Barbeito’s 1988 Madeira Sercial that I decided to time the duration of the wine on my palate. The finish lasted several minutes, largely thanks to the wine’s darting, arrow-like acidity. The three-decade-old wine reflected the essence of fine Madeira: refreshing […] The post Madeira: The Fortified Wine That Defies Time appeared first on Cellar Tours .
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IEWA 2025 Results
John takes his annual look at the IEWA 2025 Gold Medal winners, including overall winners Vagabond and Hunger Hill.
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Bordeaux Wine And Travel
BORDEAUX, GRAND CRU VINEYARDS OF SAINT EMILLION BORDEAUX is a wine region that needs no formal introduction. Touring the magnificent and spell binding Grand Cru vineyards of Bordeaux was one of a kin.. Read More