The Chronicle
Latest dispatches
34,439 results across all types
videoWine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma
In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a harmless flaw. We discuss why professionals notice different things than consumers, what causes wines to go “off” in the vineyard versus the winery, and why faulty bottles still happen even when prevention is possible. Be sure to check out Sietze's website https://artoftasting.nl/ and follow him on Instagram @artoftasting! Thank you @67pallmall1 for providing their amazing premises at London for filming this video! You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https
videoDiscovering Spain's RIOJA Wine Region (2026)
In this video, John Jackson, DipWSET a/k/a Attorney Somm first provides an overview of the RIoja DOCa wine region. He discusses the growing conditions that allow Rioja to be a terrific place to produce high quality wine, the permitted grapes that are used in Rioja red wines and white wines, the maturation requirements for Crianza, Reserva and Gran Reserva wines and much more! ATTORNEY SOMM SPANISH WINE VIDEOS To see all of Attorney Somm's Spanish wine videos, please check out the following playlist: https://www.youtube.com/playlist?list=PL2aDDJZh--pCjnGY0hfPit-fWQtMOqwkA ATTORNEY SOMM VIDEOS ABOUT SPANISH WINE REGIONS Rioja Explained: Why Its One of the Smartest Buys in Fine Wine: https://youtu.be/amaROMdJYxU Rioja Overview and 6 Top Producers (2022): https://youtu.be/-YlaNcSxDmA Discovering Spain's Rioja Wine Region: https://youtu.be/qo7XmccwG-0 Priorat Overview & 6 Top Wines: https://youtu.be/eBaK7Gk5Vuk OTHER SPANISH WINE VIDEOS 13 Spanish Wines You Have To Try: https://youtu.be
video“The Future of Digital Wine Is Here 🍾 ” - Raoul Pal #Smartwine #RaoulPal #WineWednesday #DigitalWine
Raoul Pal says it clearly. The future of digital wine is here. Stop watching the five-minute chart and step back for a moment. The 250K Cuvée is a rare grower Champagne that marks this cycle. Each bottle acts as an entry to win a $50,000 wine cellar. It also unlocks Bacchus AI, your pocket sommelier. This is a real asset that stays calm while the market moves. Secure the bottle here: https://smartwine.ai
fromClub dVIN
podcast· 2h 08m· S6E45Homeless in Kensington, Surviving the Arrival of Tranq Dope, Motel Squatting During COVID and More with Tracey McCann
TW: Graphic description of wound care and necrotic skin from 1:09:00 to 1:10:00 Welcome back to another episode of Chasing Heroine! So happy to have y'all here :) Today's episode is going to be your new favorite - Tracey's story is incredibly powerful and inspiring. After narrowly surviving a serious car crash in her twenties, Tracey's use continued to escalate, eventually landing her homeless in Kensington in her late 30s. Tracy hit Kensington right as the tranq dope epidemic began and when mysterious black wounds began appearing on her arms, no one was sure what was happening or how to treat her. Sober now for two years, Tracey is an incredible success story - please let me know what you think! Connect with Tracy on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon Laugh with me on TikTok Email me chasingheroine@gmail.com See you next week!
videoWine Wednesday - Roxton
Join Jon and Neil for Wine Wednesday as they explore the Roxton full-bodied red from Brampton Wine Estate in Stellenbosch, South Africa. This is a blend of Petit Verdot, Shiraz, and Malbec which pairs perfectly with a wintery beefy dish. Cheers to good wine🍷 #WineWednesday #SouthAfricanWine #RedWine #WineWednesday #BramptonWineEstate #Stellenbosch #RedWine #PetitVerdot #Shiraz #Malbec #WineTasting
videoUntitled design 8
podcast· 28:42From Emotional Fire to Feminine Power: Marianne’s Sobriety Breakthrough (1 of 3 )
The Best Case Study You’ll Ever Hear: Reclaiming Your Power and Inner Peace This is not like any other sobriety show. In this episode, you’ll hear one of the most transformational case studies ever shared on the show. I sit down with my incredible client, Marianne , a high-achieving woman who knew that if she wanted to live the life she truly desired, alcohol had to go. But what happened next was something she never expected. She didn’t just become a non-drinker—she became a woman in total control of her emotions, her peace, and her power. What You’ll Learn in This Episode: Why quitting drinking is just the beginning of true transformation How Marianne went from feeling emotionally on fire to becoming the calm, steady presence in her life and relationships The secret to stopping emotional reactivity and reclaiming inner peace How feminine leadership and personal responsibility impact relationships—without forcing change on others The key to staying committed when life throws its hardes
- podcast· 32:12
"A Second Chance" with Eddie Jones
Eddie Jones is an attorney who found himself in trouble with drugs and with the law. A federal prison sentence allowed him the opportunity to get help and turn his life around. Now, twenty-three years into recovery, Mr. Jones is an attorney in the Paducah, Kentucky, office of Boehl, Stopher & Graves and is also the McCracken County Commissioner. After years of helping others through his volunteer work, Eddie recently received a pardon from President Joe Biden. He discusses his troubles and his recovery. He can be reached at https://bsg-law.com/edwin-jones/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those ex
- podcast· 39:16
Ross Cobb, winemaker
Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines . Ross was on the show once before, on this episode in January of 2025 . Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it’s not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won’t kno
podcast· 40:16Ross Cobb, winemaker
Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines . Ross was on the show once before, on this episode in January of 2025 . Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it’s not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won’t kno
podcast· 1h 59mGato Gourmet, redifusión 20/03/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
videoWhat Temperature to Serve Wine
Mastering service temperatures is the 🔑 to stepping up your wine game during hosting season.
podcast· 22:22ProWine se torna a maior feira do mundo fora da Europa
Christian Burgos e Malu Sevieri comentam sobre a evolução da ProWine ao longo dos anos até se tornar a maior feira de vinhos do mundo fora da Europa.
videoGobble This!
- news
CHAMPAGNE HARVEST 2025 Bunches, bunches everywhere, nor not a bunch to press
Bunches, bunches everywhere, nor not a bunch to press Readers who are not familiar with the inner workings of the champagne industry may be surprised by the title of this article, which is an echo of lines from The Rime of the Ancient Mariner. They may also be surprised to learn that in Champagne grape growers (vignerons) are often not allowed to pick all the grapes that Nature has provided on the vines – at least not to press those grapes and turn them into champagne. In this post I’ll explain the thinking that lies behind this seemingly strange situation. Very broadly speaking there are two types of champagne maker: on the one hand, there are the well-known houses (maisons) whose names you may well have heard of; there are some two or three hundred of these and they account for by far the lion’s share of all the bottles sold around the world but they own a relatively small share of the 34,000 or so hectares of vines planted in Champagne. They own so few vineyards
video94 Points! Talosa Albereto Nobile di Montepulciano 2021 #Shorts #docg
94 Points! Talosa Albereto Nobile di Montepulciano 2021 #Shorts #docg Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoEdgar Wright: Style Over Substance? (Running Man)
Part of our epic chat on the OG 1987 Running Man, we *hope* the new version will "have more weight", but Edgar Wright doesn't strike us as that kind of director.... https://youtu.be/2dhlIB4UiwU
videoAncient Wine
Uncovering the Secrets of Ancient Wines | After Wine School Welcome back to After Wine School with Keith Wallace and Alana Zerbe! In this fascinating episode, we dive deep into the lesser-known history of ancient wines. From the pioneers of early winemaking in Armenia and Georgia to the wine cultures of ancient Egypt, Greece, and Rome, we explore how these historic practices shape today's wine world. Discover the origins of amphora aging, wild yeast fermentation, and more. Join us for an intriguing journey through time, toasting to the legacies of those who revolutionized wine as we know it. Special dedication to the late Patrick McGovern, a leading scholar on ancient wines. Don't forget to like and subscribe, and if you're in Philadelphia, visit us at the Wine School of Philadelphia! 00:00 Welcome and Introduction 00:51 Dedication to Patrick McGovern 02:50 The Birthplace of Wine: Armenia and Georgia 07:43 Ancient Egyptian Wine Culture 09:45 Greek Symposium and Wine 12:47 Roman Wine
- news
Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites
Where the Alps Meet the Olive Groves Its most enthusiastic admirers, the Germans, call it Gardasee and often prefer it to the actual sea. For decades, they’ve come south not for the Adriatic or the Tyrrhenian, but for these waters—vast, calm, and improbably Mediterranean. Lake Garda is not only Italy’s largest lake, but it is […] The post Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites appeared first on Cellar Tours .
videoDream Meal: Unforgettable Banh Mi or Tacos? #shorts
Forget fancy restaurants. The ultimate free meal? A hole-in-the-wall spot serving the world's best banh mi or tacos. Authentic flavor, zero pretense, unforgettable experience. #StreetFood #BanhMi #Tacos #TravelEats #FoodieAdventures
videoAncient Wine
Drink up the latest drop of After Wine School where Keith & Alana discuss ancient winemaking and its relevance today. #winepodcast #wineschool #sommlife #wineducator #nationalwine
videoSauvignon Blanc and Thanksgiving...It works: Episode 734
Stan reviews three Sauvignon Blancs he feels will pair nicely with all the elements of a traditional Thanksgiving dinner. Two from Washington and one from California.
videoAncient Wine
The History and Evolution of Ancient Wines In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the fascinating history of ancient wines. They discuss the origins of wine in Armenia and Georgia, explore the innovative work of the late Patrick McGovern, and examine various ancient wine practices, including the use of goat skins, clay pottery, and the addition of seawater. The discussion also covers the medicinal and cultural significance of wine in ancient Egypt, Greece, and Rome. Throughout the episode, the hosts highlight how many ancient practices still influence modern winemaking while sharing plenty of historical anecdotes and interesting facts about ancient wines. 00:00 Welcome Back to After Wine School 00:51 Dedication to Patrick McGovern 02:50 The Birthplace of Wine: Armenia and Georgia 07:43 Ancient Egyptian Wine Culture 09:45 Greek Symposiums and Wine 12:47 Roman Wine and Practices 15:17 Modern Practices with Ancient Roots
- podcast· 1h 14m· Ep 133
Building New Beginnings: Matt Waltz on Entrepreneurship and Embracing Sobriety
For most, success is built by hard work and smart decisions, but for Matt Waltz it's been a journey of self discovery, resilience and transformation. As a seasoned entrepreneur Matt built a successful business with Waltz Construction and then turned his focus to making a difference through his work with New Freedom. But beyond the professional achievements Matt's personal story is one of overcoming deep seated fears, dealing with addiction and creating a new way of being. Today Matt joins us to share his story of innovation, leadership and personal renewal. He talks about his struggles with alcohol, the turning points that led him to seek recovery and the big aha's that came along the way. From facing the reality of addiction to trying unconventional healing methods like ayahuasca Matt's path to sobriety has not been linear. Now, 16 months sober he reflects on the lessons learned, the support systems that kept him going and the mindset shifts that made lasting change possible. This is
