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S2 EP46 Glendalough: Whiskey from Ireland's Valley of Two Lakes
This week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of Irish whiskey and Irish lore, the distillery is located in a narrow glacial valley—"Glendalough" is Irish for "the valley of two lakes"—in the Wicklow Mountains, the historical and spiritual home of the legendary St. Kevin, whose image graces each and every bottle of award-winning whiskey, gin, and poitín it produces. After the interview, let your taste buds run wild as Chef Louise Leonard discusses pairing Glendalough's Seven-Year Single Malt finished in Porter casks with a whiskey- and beer-fortified Venison Hunter's Stew topped with a Sorrel Chimichurri. St. Kevin approved! Check us out on EatsDrinksTV .
videoHOW MUCH SNOW IS IT NORTH 🤨 CAROLINA
January 30th 2026 snow storm how much snow
podcast· 29:35· S5E658Cómo ser un referente del vino (en donde nadie toma vino). Una charla con Gilberto Pagua | Ep. 658
En un país en donde se consumen 2 litros de vino per cápital, Gilberto creó una marca personal fuertísima que trasciende fronteras. Lider de opinion en Guatemala y Centroamérica, acá hablamos de sus 20 años de trabajo y de la linda tarea de siempre estar viendo oportunidades. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla his
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“A Season to Sparkle” Returns to Healdsburg
This winter, Sonoma County’s most charming enclave transforms once again for Healdsburg’s second annual “A Season to Sparkle,” a destination-wide holiday celebration running November 15 through December 31. After a dazzling debut last year, Healdsburg’s community of wineries, restaurants, hotels, and boutiques reunites to stage a memorable calendar of events that turn the entire town… The post “A Season to Sparkle” Returns to Healdsburg appeared first on Haute Living San Francisco .
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Raise a Glass: Celebrating the Rich Elegance of Merlot on International Merlot Day
Celebrating BC Merlot
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Where Worlds Meet: Pairing Hidalgo “Napoleón” Amontillado with Filipino Chicken Adobo for #SherryWeek
The first swirl carried a quiet hint of the sea — that unmistakable echo of Sanlúcar’s salty winds. As #SherryWeek continues, I opened a bottle that feels shaped as much by the Atlantic as by time itself: Hidalgo La Gitana “Napoleón” Amontillado. It’s a wine that bridges worlds, moving from flor to oxidation, from brightness... Read More
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November Case of the Month: Thanksgiving Wines
This month’s Case of the Month is built for the holiday table, whether that means turkey and stuffing or a “friendsgiving” potluck with every side dish under the sun. We’ve handpicked a mix of Thanksgiving-friendly bottles that play well with all the flavors of the season. It leans red (7 of them, to be exact), but still stays fresh and lively, because heavy wines and gravy comas don’t mix. Expect a couple of bright Gamays, a food-loving Riesling, some crisp whites, a festive bubble, and even an orange piquette for something a little unexpected. Every bottle brings something to the table—literally. It’s an easy way to stock up for the holidays or gift the host who’s doing all the cooking. Available all month long —grab yours before they’re gone. Cheers to good food, great wine, and an extra slice of pie.
- news
The Q4 Revenue Gap: Why Most Businesses Miss 35% of Their Annual Potential
Strategic Q4 planning drives 35-40% of annual revenue for prepared businesses. Learn the four-phase approach that separates market leaders from those scrambling for leftovers.
videoWhy this wine costs $80 for a tiny bottle 🍷 #shorts #wine
Why this wine costs $80 for a tiny bottle 🍷 #shorts #wine
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October Recap: A Month of Launches, Tastings & Unforgettable Events
October was one for the books! 🍂 From the exciting launch of Mark’s Mocktails to a calendar packed with wine […] The post October Recap: A Month of Launches, Tastings & Unforgettable Events appeared first on DMV Distributing .
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End-of-Summer Wine Tasting at Macari Vineyards - Long Island, NY
Join Natalie from Wine Guardian at Macari Vineyards on the North Fork of Long Island as she tries the last sip of summer. Macari Vineyards was established in 1995 in by father and son Joseph Macari, Sr. and Joseph Macari, Jr. on a former potato farm in Mattituck, Long Island that Joseph, Sr. purchased 30 […] The post End-of-Summer Wine Tasting at Macari Vineyards - Long Island, NY appeared first on Wine Guardian® Wine Cellar Cooling Units .
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End-of-Summer Wine Tasting at Macari Vineyards - Long Island, NY
Join Natalie from Wine Guardian at Macari Vineyards on the North Fork of Long Island as she tries the last sip of summer. Macari Vineyards was established in 1995 in by father and son Joseph Macari, Sr. and Joseph Macari, Jr. on a former potato farm in Mattituck, Long Island that Joseph, Sr. purchased 30 […] The post End-of-Summer Wine Tasting at Macari Vineyards - Long Island, NY appeared first on Wine Guardian® Wine Cellar Cooling Units .
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Halloween Sangria (Poison Apple Sangria)
This Poison Apple Sangria recipe makes the perfect Halloween Sangria for spooky parties! Making this warm-spiced, sour apple cocktail is… The post Halloween Sangria (Poison Apple Sangria) appeared first on The Cookie Rookie® .
videoAzores Volcanic White Wine | Eruptio Pico 2019 93 Points #portugal #whitewine
Azores Volcanic White Wine | Eruptio Pico 2019 93 Points #portugal #whitewine Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
podcast· 1h 08m· S10E18Episode 522 - Chateau Durcu-Beaucaillou Madame de Beaucaillou
Chateau Ducru-Beaucaillou Madame de Beacaillou Haut-Medoc In this episode, Rob and Scott experience a lesser lable from the esteemed Chateau Durcu-Beaucaillou known as Madame de Beaucaillou and discover the meaning of tannin. So come join us, on The Wine Vault.
videoSpellbound Wines - 31 Days of Spellbinding Stories
Unlock the magic of the season as we embark on 31 days of Spellbinding stories. Five thrilling short stories will be released throughout October. Let the Spellbinding energy guide you to a mystical and magical experience with Spellbound Wines. Follow along on Instagram @spellboundwines. It all begins in October
fromFolio Fine Wine- news
Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand
Renowned Tennessee whiskey brand Uncle Nearest plans to expand its production into Cognac, announcing its acquisition of an esteemed estate in the French region on Wednesday. The premium whiskey company secured ownership of Domaine Saint Martin, a highly coveted and historic property that can trace its lineage back over 350 years. The more than 100-acre estate is located along the Charente River in the city of Cognac, and encompasses an adjoining cooperage, expansive cellars, a distillery, and 50 acres dedicated to its Grande Champagne vineyards. The article Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand appeared first on VinePair .
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Sherry Week 2025: Raising a glass to Barbadillo’s Amontillado Príncipe
Bill Bolloten finds his Sherry Week inspiration in Barbadillo’s Amontillado Príncipe
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SOW S2 EP45 Breaking the Barrel: Oak Bills & Whiskey Blends
This week's guest on Spirits of Whisk(e)y is Seth Benhaim, Founder & CEO of L.A.'s Infuse Spirits, makers of Broken Barrel Whiskey. Listen and learn how this inveterate entrepreneur went from infusing premium vodka with fresh and dried whole fruit to creating a range of whiskeys that employ broken barrel staves in an oak bill unique to each expression. Plus we catch up on what's new with past guest Matt Hofmann, Master Distiller at Seattle's Westland Distillery, in the first edition of "Whiskey Whereabouts." Then savor Chef Louise Leonard's suggestions for pairing Broken Barrel's Fen Walker, a blend of American whiskeys finished in peated Islay cask and Spanish sherry staves, with Salted Dark Chocolate Bread Pudding topped with Dried Cherries and Whiskey Whipped Cream. Yum! Listen to this episode on EatsDrinksTV .
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Gorghi Tondi’s Millesimato rosé Pinot Nero
We tasted for you Millesimato rosé Pinot Nero by Gorghi Tondi. L'articolo Gorghi Tondi’s Millesimato rosé Pinot Nero proviene da Wine Meridian .
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Chiamami quando Piove – Vini Valori’s Colline Teramane Cerasuolo d’Abruzzo Doc Superiore Bio 2024
We tasted for you Colline Teramane Cerasuolo d'Abruzzo Doc Superiore Bio 2024 by Chiamami quando Piove – Vini Valori. L'articolo Chiamami quando Piove – Vini Valori’s Colline Teramane Cerasuolo d’Abruzzo Doc Superiore Bio 2024 proviene da Wine Meridian .
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La Tordera’s Tittoni Valdobbiadene Prosecco Superiore DOCG Rive di Vidor Dry
We tasted for you Tittoni Valdobbiadene Prosecco Superiore DOCG Rive di Vidor Dry by La Tordera. L'articolo La Tordera’s Tittoni Valdobbiadene Prosecco Superiore DOCG Rive di Vidor Dry proviene da Wine Meridian .
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Philipp’s Gin of The Week – Old Islandia Gin
Old Islandia Gin – from the Volcanic Drinks Distillery Another week passed… and another gin to be introduced… Today I present you the Old Islandia Gin from the Volcanic Drinks Distillery, Reykjavi, Island. The gin is made based on an old Icelandic recipe which was updated and improved step by step. The traditional Icelandic ingredients […]
podcast· 1h 11m· S8E4Why 3-Star Michelin Restaurants Suck! on The Real Wine Show (S8E4)
Serious boss ladies get into it with Paper Bottles, Fake Wine Trains, and why stickies rule, plus a grenache-to-lamb pairing on The Real Wine Show (S8E4) Special thanks to our sponsor Gabriel Group (gabrielgrp.com) for helping us make another great episode! The show opens with intros to panelists Elisa Weber-Saintin (Little Guy Wine Company, celebrating 19 years; critic of predictable three-Michelin-star dining), Anna Nolan (Russian-born sommelier and co-owner of Vino and Vibes in Utica, aiming to “un-snob” wine), and Kristen Jonna (Michigan wine family royalty and owner of Vinology in Ann Arbor; she follows the moon!). In news debates, they discuss the viability of low-carbon “Frugal Pack” cardboard bottles versus glass, and a (fake) story about Japan’s underground wine trains, prompting talk of Michigan wine trains. Glass checks feature wines including Los Malditos Tempranillo, a Cremant de Loire sparkling wine, and a Slovenian pét-nat. The Wine Cipher note matches Château d’Yquem. O