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- news
A Year in Review: Progress, Resilience, and Momentum for Canada’s Craft Brewers
As 2025 draws to a close, I am struck by the determination, adaptability, and unity that continue to define Canada’s craft brewing community. This year brought intense policy debates, shifting political landscapes, and economic pressures that tested our sector. Yet it also brought growth, collaboration, renewed advocacy strength, and a record-breaking Canada Beer Cup. Throughout […] The post A Year in Review: Progress, Resilience, and Momentum for Canada’s Craft Brewers first appeared on Canadian Craft Brewers Association .
videoLunch at The Woodshop at McMenamin’s Anderson School Bothell Washington February 2026 #pnw
- news
Canard-Duchêne x Pangea: Limited Edition Léonie Furoshiki Now Available
Canard-Duchêne x Pangea: A Colourful Artistic Collaboration Now in Stock We are delighted to share news of the inspiring new partnership between Canard-Duchêne and the French artistic duo Pangea, whose vibrant and poetic work has produced two exclusive limited editions for the festive season. Their collaboration, revealed earlier this year, embodies the Maison’s refreshed, colourful... The post Canard-Duchêne x Pangea: Limited Edition Léonie Furoshiki Now Available appeared first on Champagnes & Châteaux .
videoWhat's Next for Wine? Experts Weigh In
How would you answer this question? Here's what #WineStarAwards attendees had to say. ✨
- news
250 Years of Echoes: America’s Roots Flow Through the Ohio Valley
https://luxebeatmag.com/250-years-of-echoes-americas-roots-flow-through-the-ohio-valley/ 250 Years of Echoes: America’s Roots Flow Through the Ohio Valley Posted by Darla Hoffmann | Dec 3, 2025 | About Wine & Travel, Editor’s Picks, Featured, Wine | The American River Roots Festival is the reimagined and rebranded version of the Tall Stacks event, which periodically took place on the riverfronts of Cincinnati, Covington, and Newport. In the same location spanning Ohio and Kentucky, the... Read More
videoBlind Tasting the Wine Spectator Top 10 of 2025! 🍷
Matt challenges Chris and Nick to a high-stakes blind tasting featuring three award-winning red wines! With the "award season" theme as their only hint, the guys have to rely entirely on their palates to identify these world-class bottles from the 2025 Wine Spectator Top 10 list. Buy Wine 1 Here - https://www.saratogawine.com/department/wine/?_group=073d57a&utm_source=social&utm_medium=youtube Buy Wine 2 Here - https://www.saratogawine.com/department/wine/?_group=87e9d67&utm_source=social&utm_medium=youtube Buy Wine 3 Here - https://www.saratogawine.com/department/wine/?_group=5bb090a&utm_source=social&utm_medium=youtube Please LIKE and SUBSCRIBE and be sure to check out these other videos too! About Saratogawine.com Since 1996, Saratoga Wine Exchange has provided its customers access to the widest array of wines and spirits from around the globe, from everyday values and premium brands to rare, back vintages and hard-to-find bourbons and scotches. Our deep industry expertise and
fromSaratoga Wine- news
Best Champagne for Christmas and New Year’s celebrations
The post Best Champagne for Christmas and New Year’s celebrations appeared first on Virgin Wines .
videoAll Roads Lead to Pritchard Hill | Napa Valley’s Harvest Drive to Chappellet
Late afternoon light carries the road from Oak Knoll toward the rise of Pritchard Hill. https://www.youtube.com/playlist?list=PL068UMwCb_ujCIdqOKFwhrqXAwP3fU_rU This episode of All Roads to Pritchard Hill follows the route through the Oak Knoll District of Napa Valley as harvest season shapes the landscape. Vineyards along the valley floor show the weight of fruit and the color of late season. The journey moves through open stretches of vineyard and winding climbs, where light lowers and shadows begin to stretch. Aerial perspectives trace the path from above while ground level footage captures the rhythm of the drive itself. Harvest lines the way, row after row, as the road gradually ascends toward Chappellet. This series is about movement and place. About how Napa reveals itself mile by mile before the hill finally comes into view. #chappellet #napavalley #oakknoll #pritichardhill #winecountry #harvestseason #scenicdrive #aerialcinematography #napaexplore #allroadstopritchardhill
videoเพลง เมียสอนว่า Yeah Yeah, Okay Okay (Du-Wob, Du-Wob) | #สถานีเพลงไวน์เมรัยมิวสิค | #visidpodcast
"เมียสอนว่า" Yeah Yeah, Okay Okay (Du-Wob, Du-Wob) เป็นเพลงยุค 1950's ที่เรียกว่าเพลงยุค "Du-Wob, Du-Wob" ผสมกับยุค Rock 'n Roll 1960's เป็นเพลงไวน์-เมรัยมิวสิค ที่มีชื่อแนวคอมเมดี้ แต่คำร้องและทำนองให้ความสนุกสาน...คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator...ที่นี่คือสถานีเพลงไวน์-เมรัยมิวสิค อาจจะเรียกได้เต็มปากว่า เป็นที่แรกและแห่งเดียวในโลกโซเชียล มีเดีย
podcast· 44:05Lively, Crisp & Refreshing: Rosés for Every Day
Lively, crisp and refreshing, rosé wines continue to gain momentum with more quality and variety than ever. Rosé is a large category of wines with few rules, two key methods of production and many styles, from bone dry to fruity, pale pink to deep strawberry in hue. While French rosés remain a benchmark, especially from the south, premium rosé wines are made throughout the world, with styles for every palate preference. This episode discusses how rosé wines are made, styles and selections. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-tab
videoWe spent over $1,000,000 on wine!
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett. From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers. You’ll learn: • How a Master Sommelier builds a wine list from scratch • Why some wines sell more than others • The hardest wines to source in Australia • How trade tastings and supplier relationships work • Why Australian wine is dominating restaurant lists • How price psychology shapes customer orders If you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you. Wine we drank: Artomana Txakolina 'Xarmant' Txakoli 2024 Recorded at our new Collins Street studio by SESSION in PROGRESS. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller
- news
Gene’s Root Beer
Back in September, on my birthday, I was in Indianapolis DERMSing again. I was largely on my own with my own rental car so I knew exactly where I was going to properly celebrate: Gene’s Root Beer and Hot Dogs. A classic drive-in a little to the North East of Indianapolis. I’d known about this [...]
- podcast· 21:07
The Wine CEO Episode #205: From Loss to Legacy: the risk that changed everything. Interview with Debra Mathy, Dutcher Crossing
What would you do if life forced you to stop waiting? In this episode of The Wine CEO Podcast, I sit down with Debra Mathy, Proprietor of Dutcher Crossing Winery, to talk about the deeply personal moment that led her to leave the corporate world and pursue her dream of owning a winery in Sonoma County. After her father's stage 4 melanoma diagnosis, Deb made a bold decision—to stop putting life on hold. Just months after purchasing the winery, her father passed away, leaving her with a powerful symbol that still defines the brand today. In this episode, we talk about: What it really takes to build a successful winery from the ground up The challenges and opportunities of being a female winery owner How personal loss can shape your leadership and legacy The story behind Dutcher Crossing's iconic penny farthing logo Deb's newest venture and what's next in her winemaking journey Whether you're a wine lover, aspiring entrepreneur, or someone navigating a major life pivot, this conversation
podcast· 1h 16m· S1E141What True Recovery Looks Like—Beyond Sobriety With Dave Riccio
Recovery isn't just about sobriety—it's about rebuilding identity, regulating the nervous system, and learning how to live with radical honesty. Automotive business owner and radio personality Dave Riccio , also known as the "Automotive Therapist," joins to share how his journey through sex addiction, multiple sclerosis, and deep-rooted shame became a path to healing. As co-host of Bumper to Bumper Radio and owner of Tri-City Transmission , Dave opens up about meditation, movement, community, and vulnerability as the cornerstones of sustainable recovery—and why health, not hustle, is the new success.
- news
Sparkling Wines in Santa Barbara County’s SRH: Loubud
Spotlight on Santa Barbara County Bubbles in Edible Santa Barbara – read the whole article. Most of Santa Barbara County’s sparkling wine grapes come from the Sta. Rita Hills AVA, where producers like Flying Goat and Sanford—among many others—have long crafted high-quality bubblies. The region is also celebrated for Chardonnay and Pinot Noir, thanks to …
podcast· 24:14192. When Wine Was the Reward - What Now?
You’ve taken wine off the table, but now what? In this episode, we dig into what really happens when alcohol used to be your go-to reward and nothing else seems to scratch the itch. You’ll learn why the “I deserve it” mindset feels so powerful, how your brain responds to alcohol in ways that build habit fast, and why you might feel flat or deprived without it, even if you don’t want to drink. If you’ve stopped drinking but still feel like something’s missing, this conversation will help you understand why. And more importantly, what to do next. Book a free discovery call and let’s explore what reward could look like without the wine. Book your call here: https://tidycal.com/90dayslater/consult
podcast· 42:29· Ep 127Inside Chateau Montelena Today: Matt Crafton on Leadership, JOP 50th Legacy & Modern Napa Wine, Ep. 127
What does it take to lead one of Napa Valley’s most iconic wineries into the future—especially in a milestone year? In this episode, Matt Crafton, winemaker and president of Napa Valley’s Chateau Montelena , reflects on guiding the winery during the 50th anniversary of the Judgment of Paris—the moment their 1973 Chardonnay stunned the world by beating top white Burgundies from France. While that historic win put Montelena on the global map, Matt emphasizes that the real responsibility today isn’t reliving the past—it’s honoring it through innovation and consistency. He shares how the winery continues to focus on long-term decisions, resisting industry trends in favor of site-driven wines that prioritize balance, ageability, and a true sense of place. While Chateau Montelena is celebrating that feat this year there’s barely any of the 1973 Chardonnay left. You can find an unopened bottle on display at the winery and one in the Smithsonian. It makes us wonder how relevant is the judgment
- news
A Japan Craft Beer Experience
Japan has a wonderful and thriving craft beer scene. Click on the article to read more about my fabulous Japan beer adventures! The post A Japan Craft Beer Experience appeared first on 010 Beer Blog .
- news
Open Book Management and the future of Capitalism.
I know about Open Book Management (OBM). The future of Capitalism? No. And I hope the two are...
- news
100-Point Champagne Wine Finds A Perfect Balance Blending Three Outstanding Vintages
It wasn’t a typical day in the pristine alpine village where the most powerful people kept vacation homes and the luxurious lifestyles that inhabited this angelic setting were beyond the comprehension of most royalty. Yet on that particular day, electricity … Continue reading → The post 100-Point Champagne Wine Finds A Perfect Balance Blending Three Outstanding Vintages appeared first on Dame Wine .
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The Midnight Train Rolls On!
The Weekly Pint this week is late, but it's a good one. We dive into the Higher Gravity Beervent Calendar with a BIG Start! The post The Midnight Train Rolls On! appeared first on The Gnarly Gnome .
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A Christmas Market Kind of Weekend
December 6–7, 2025 Winter settled in this morning like a velvet blanket — soft, bright, and absolutely everywhere.Weasley inspected the first snowflakes for quality control (as only a winery cat can), and just like that, the mood for our indoor Christmas Market was officially set. With the cold settling deep over horse country, this weekend at Wildside is all about warmth: warm spaces, warm drinks, warm company, and the kind of cozy holiday shopping that doesn’t require gloves, hats, or...
- news
BEAUJOLAIS
The history of Beaujolais wine growing dates back to the Romans who planted vines in the region back in the 7th century. Through the middle ages the Benedictine monks handled […] The post BEAUJOLAIS appeared first on Ed's Fine Wines .
- news
Reports of Craft Beer’s Death Have Been Greatly Exaggerated
Despite a perfect storm of socioeconomic factors, the craft beer industry remains strong