Latest dispatches

Susumaniello Explained in Under 60 Seconds #italy

Susumaniello Explained in Under 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy

How to Pronounce Bellone #wine #Italy

How to Pronounce Bellone #wine #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy

Why Your Next Bottle of Barolo Might Be a Scam #barolo

The 2022 Barolo vintage is a minefield. ⛈️🍷 Antonio Galloni just called it one of the most complicated vintages in 25 years. Searing heat and drought created widely inconsistent wines. While there are a few gems, you can no longer buy Barolo safely based on the label alone. The producer is everything. While the amateur market chases the new releases, the smart move is to drink the proven, older vintages that have already earned their crown. Are you risking it on the 2022s, or are you sticking to the older vintages? Let me know in the comments. 👇 Hit the link in our bio to shop our curated selection of older, proven Barolo vintages before the smart money buys them all. #barolo #finewine #winecollector #antoniogalloni #italianwine #bighammerwines

Emideo Pepe 2007 Montelpulciano D’Abruzzo

Tina Fey Roasts Will Forte’s Italian Accent 😂

Will Forte's Italian accent gets roasted by Tina Fey, while Colman Domingo shocks everyone with his anti-Nutella stance—leading to a hilarious lesson on the beloved chocolate spread. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.

Great Oregon Pinot Noir

🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Zalto Universal Glasses: https://amzn.to/3UIGgCp 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition https://www.mygabrielglas.com/products/standart?bg_ref=jQqnYSTCXm 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🍷 Spiegelau Authentis: https://amzn.to/4mL7Jjz 🍷 Spiegelau Definition Bordeaux: https://amzn.to/3KrllPx 🍷 Schott Zweisel Tritan Light Red & White: https://amzn.to/3MAux57 🍷 Glasvin The Obsession: https://tidd.ly/3JPxd0H 🍷 Glasvin The Aromatic: https://tidd.ly/48B5Xvv 🍷 Glasvin The Universal: https://tidd.ly/48CoYh4 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #hashtag ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound:

Sanford & Benedict: The Vineyard That Changed Santa Barbara Wine

I’m on location at Sanford & Benedict Vineyard in Santa Barbara, one of the region’s most important historic sites. First planted in 1971 by Richard Sanford and Michael Benedict, this vineyard helped shape the story of Pinot Noir and Chardonnay in Santa Barbara. Old vines, wide rows, gnarly training systems — and fruit that still produces wines with freshness, saltiness and real concentration.

Emidio Pepe 2007 Montelpulciano D'Abruzzo Wine Review

Description written by Chat GPT The 2007 Emidio Pepe Montepulciano d’Abruzzo is the kind of wine that quietly dismantles expectations about what Montepulciano can be. Far from the easy, everyday reds the region is known for, this is a deeply traditional, age-worthy expression—both rustic and refined. In the glass, it shows a deep ruby core, still vibrant but just beginning to hint at maturity along the rim. On the nose, it opens slowly and deliberately: black cherry and dried currant lead, followed by layers of baking spice, tar, tobacco, and dried herbs. There’s an earthy, almost feral edge—loam, leather, and a faint resinous note—that gives it unmistakable character. The palate is where it really earns its reputation. Full-bodied yet structured, it balances ripe dark fruit (black cherry, fig, blueberry) with savory complexity—tobacco, spice, and mineral undertones. A bright streak of acidity keeps everything lifted, while fine-grained tannins provide grip without heaviness. Text

Exploring Nebbiolo: Barolo & Barbaresco Alternatives #shorts

Discover Langhe Nebbiolo, Roero, Dolcetto, and Barbera – easy-drinking Italian wines from Piemonte. Perfect for those who love Barolo and Barbaresco but want something ready sooner. #LangheNebbiolo #PiemonteWines #ItalianWine #WineTasting #Nebbiolo