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Craft Cocktails in Denver
The Best Mixology Bars Denver is not a city that cuts corners — and neither is its cocktail scene. At […] The post Craft Cocktails in Denver appeared first on Billy's Tequila .
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International Wine Challenge announces new global regional structure
The International Wine Challenge has announced a major new regional structure that will see the competition evolve into four regional wine competitions across the Americas, Asia Pacific, Europe and the United Kingdom. The new structure will launch from July 2026, with entries opening for both IWC Americas and IWC Asia Pacific ahead of their first...
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IWC Launches Regional Competitions Across Four Continents
The International Wine Challenge (IWC) is undertaking the most significant restructuring in its 42-year history, launching four regional competitions across the Americas, Asia Pacific, Europe and the United Kingdom as it seeks to bring judging closer to producers while maintaining a single global benchmark. The new structure, announced this week, will see regional competitions held in Argentina, Australia, France and the UK, replacing the traditional model under which wines from around the world were shipped to London for judging.
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India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean
While India has opened its market to various consumer goods, including chocolates, biscuits, and cosmetics, it will gain greater access to export products, such as textiles, footwear, gems and jewellery, sports goods, and toys. The post India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean appeared first on Vintage Acquisitions .
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Woodinville 8-Year Rye Whiskey Delivers Flavor Beyond Its Age
This is all rye, all rye, all rye, though without dill or mint. There's white pepper in there, a proper dose of baking spice, dried fig and bitter chocolate deposited by the barrel. Surprise guests of toffee and fruit character reminiscent of a nicely aged jammy Zinfandel join the party.
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When History Sneaks Into the Glass
I spent an evening evaluating a lineup of old Napa Cabernets and kept returning to the oldest wine in the lineup. Remarkably well made for its age, it continued to hold my attention. The next morning, I learned I had … Continue reading →
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Lehmstein 2022 – Cantina St. Pauls
Vino: Lehmstein Riserva Varietale: 100% Pinot Nero. Denominazione: Alto Adige D.O.C.. Titolo alcolometrico: 13,5% vol. Annata: 2022. Temperatura di servizio: 16° – 18° C. Valutazione: 93/100 — Altr eetichette dell’azienda in Guida (Di)Vino — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Lehmstein 2022 – Cantina St. Pauls
Wine: Lehmstein Riserva Variety composition: 100% Pinot Nero. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 93/100 — Other company labels in Wine Guide — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Marin Brennan Isn’t Reinventing Long Island Wine—She’s Refining It
Marin Brennan, head winemaker at Bedell Cellars and Corey Creek. Julie Cappiello/Pyxis Digital Marin Brennan, the head winemaker at Long Island’s Bedell Cellars and Corey...
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Torabhaig Taigh (2026)
A review of the Torabhaig Taigh, the distillery's first core range expression.
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The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun
The Supreme Court took a pass on retailer direct shipping. And with that, the... The post The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun appeared first on Libation Law Blog .
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Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards
NEW ORLEANS, LA (May 20, 2026) — Tales of the Cocktail Foundation (TOTCF) is proud to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and World’s Best Cocktail Menu and Spirits Selection Nominees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of Read more... The post Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards appeared first on Tales of the Cocktail Foundation .
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Afternoon Brief, June 22
Senate Committee to Hear AB 1585 American Wine – Truth in Labeling Legislation: AB 1585 (Connolly & Ransom) will be heard in the Senate Governmental Organization Committee on Tuesday, June 23. This bill, co-sponsored by the California Association of Winegrape Growers and Family Winemakers of California...
videoChillable Red Wines for Summer
Here in The Berkshires at eclectic Ombra Wine Bar, David Kohl enjoys the benefits of a recent wine trend : chillable red wine - - this selection is harvested within France’s Sud Ouest Region + produced from the extremely rare native grape known as "Juracon Noir". Try a chillable red this summer at a backyard barbecue or when ordering spicy food at your favorite bistro. #wine #winepodcast #chillableredwine
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🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
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Allied Blenders and Distillers reports record FY26 revenue and profit growth
Allied Blenders and Distillers delivered its strongest financial performance yet in FY26, reporting record revenue, EBITDA, and profit after tax, driven by continued premiumisation and strong consumer demand across its Prestige & Above portfolio. The company posted revenue from operations of ₹3,490 crore for FY26, marking an 11.5% growth over ₹3,141 crore reported in FY25. EBITDA for the year grew by 25.8% to ₹68 crore, while profit after tax stood at ₹42 crore, reversing the losses recorded in the previous fiscal year. The company’s premiumisation strategy continued to play a major role in its growth trajectory, with higher contributions coming from premium and prestige brands. Allied Blenders and Distillers has been focusing on strengthening its portfolio across whisky and other premium spirits categories while expanding distribution and consumer reach across markets. The fourth quarter of FY26 also reflected strong momentum for the company. Revenue from operations during Q4FY2
fromAmbrosia India - news
Hallertau Blanc SMaSH Beer Review & Tasting
We brewed another SMASH beer to figure out what Hallertau Blanc hops bring to a beer. This German hop variety was released in 2012 from the Hop Research Center and is known for white wine characteristics. For this batch, we kept things simple with a single malt and a single hop. The goal was to […] The post Hallertau Blanc SMaSH Beer Review & Tasting appeared first on Brew Dudes .
fromBrew Dudes - news
How Cognac Became a Black Cultural Icon
A closer look at Cognac’s place in Black America
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Today just some small extra drams of Highland Park
Highland Park 19 yo 2006/2025 (59.8%, Signatory Vintage for World of Whisky by Waldhaus, 1st fill palo cortado finish, cask #4563, 250 bottles) Highland Park 14 yo (63.8%, OB, Distillery Exclusive, refill butt, cask #6571, 638 bottles, +/-2022) Highland Park 20 yo 2003/2024 (54.5%, Scotch Malt Whisky Society, The Beach Beckons, #4.384)
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Torabhaig 2018 Scottish oak (The Whisky Exchange)
Scottish oak is very porous and notoriously hard to work with, which is one of the reasons why distillers often rely on American or European oak. We're not seeing these Scottish oak finishes often - the GlenAllachie 8 yo is the only one I can remember. Early 2026 The Whisky Exchange selected a cask of Torabhaig that was finished in Scottish Oak . Torabhaig 7 yo 2018 (58,7%, OB for The Whisky Exchange 2025, Scottish oak cask #2829, 251 btl.) Nose: a very deep smokiness that reminds me of Thy's beechwood . Warm, dark sooty notes combined with aniseed and mintiness. Then bacon over a wood fire, damp leaves, hints of green apples, cinnamon pastry and beautiful resinous notes. Some pine needles, a subtle floral touch and old leather as well. Really nice. Mouth: now the oak becomes a little sharper and a little plankish, even though it has much of the same qualities. Dark, brooding smoke with an underpinning of fresh tar, along with peppermint, wholegrain bread and sweetened black tea.
fromWhiskyNotes - news
A Week with South African Wine – Monday: The Chardonnays
So, it was in that basement that Hank was first introduced to wine through the Chiantis and Bordeaux his father stocked for the neighborhood. Combine the ice cream, red wine, brandy, and chocolate syrup in a blender.
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Dads, Milkshakes, and a Little Wine
I have been impressed by South African wines pretty much from my first contact with them. Nowadays they reflect expert winemaking, a God-given climate for...
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Are Beer Drinkers Moving Away From IPAs?
For years, IPA has been the dominant force in craft beer. Whether it was West Coast IPA, hazy IPA, double IPA, or fruited IPA, the style seemed untouchable. Walk into almost any brewery or bottle shop, and you could count on IPAs taking up a huge share of the tap list and cooler space. But lately, there’s a question starting to pop up more often in beer circles: are beer drinkers moving away from IPAs? That’s the topic I dive into in my latest video, and if you want to watch the full discussion, you can check it out here: Are Beer Drinkers Moving Away From IPAs? IPA Still Matters — But the Beer Landscape Is Changing Let’s be clear right from the start: IPA is not disappearing. It remains one of the most recognizable and best-selling craft beer styles in the market. Hoppy beers still have a loyal following, and there’s no shortage of breweries producing excellent versions across the spectrum. But what is changing is the overall beer conversation. Beer drinkers today have more options th
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May 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!