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videoThe Week in Wine: Episode 19, Wine-Searcher
Don returns to an old favourite – oaked Chardonnay; the multi-faceted beauty of Albariño; and varietal labeling – are we past that stage yet? This week's big stories spanned an interview with Napa winemaking power couple Philippe and Cherie Melka as well as last week's wine news roundup headed by the news of the so-called "Grand Cru Gang" trial. Don has high hopes for his top ten Irish Whiskey story, which is already doing well, and fans of the spirit from across the world (including, apparently, Irish expats in the UAE). This week, we also look at the news that the Michelin guide is getting into wine; the benefits/pitfalls of individual ratings versus panel tastings and Wine-Searcher's own aggregated critic score. Antonio Banderas drinks 18th Century Sherry; Italy and France wine exports to the US struggling as 2025 draws to a close; Champagne sales hit the doldrums (despite a raft of good news coming out of the region); Chianti Classico "a reliably affordable luxury"; French Bloom no
videoThe Week in Wine: Episode 20, Wine-Searcher
To kick off 2026, Don rediscovers his love of Mosel Riesling and Olly raves about a California Chardonnay that's not your regular California Chardonnay. Meanwhile, a look over the top stories of the festive season proves that the big-name wines aren't always what people want and that Irish whiskey is getting a lot of attention lately. Other big stories include Napa dropping prices on its cellar doors, US dietary guidelines sidestepping wine, the continued interest in the Chateau Ste Michelle handover, and the word 'bankruptcy' being touted around both Argentina's Bodega Norton and France's Bordeaux wine region. Olly reviews the main headlines of the last seven days, including Taylor's Swift's endorsement of a Sancerre, a third winegrower suicide in Bordeaux, Lionel Messi's favorite drink (wine and Sprite), a Florida priest's wine and life podcast, a Spanish university looking for people to drink red wine for four years (as part of a study) and a solar-powered vineyard shade. This week'
videoThe Week in Wine: Episode 21, Wine-Searcher
Don drinks an Elijah Craig Rye while Olly celebrates a birthday with grower Champagne. The suicide in Bordeaux and Silicon Valley Bank's bleak prognosis top the most-read wine news stories in what has been a relatively bleak week. Only Oregon Chardonnay looks to buck the trend, while both Don and Olly ask when, if ever, the time will come that Burgundy comparisons are not thrown at any Chardonnay or Pinot Noir made, globally – even in Burgundy, perhaps? Leonardo di Capro has a cameo in the vines of Champagne, promoting an organic push from Telmont but it's mostly bad news this week with US wine exports nosediving 30 percent, protestors baring their buttocks outside Rhône producer Chapoutier (Don also asks what is the correct past tense of the "ess haitch eye tee" word), the demise of another cooperative in southern France has Olly wondering if wine production wont take us back 150 years, and they ask who the current global wine scene is really helping. There's likely more bad news to c
videoThe Week in Wine Episode 25 | Wine-Searcher Podcast
Don drinks a delicious McLaren Vale Shiraz while Olly has a lovely 'Carignane' from Lodi. Don talks Napa Merlot, RTDs taking over the drinks space, an oversupply of agave in Tequila and the latest from the Domaine de la Romanée-Conti tastings. Olly asks if there are positives to untended vineyards in wine regions (keeping bird pressure down?) and Don looks at Spanish wines – particularly whites – pushing into the USA. This week's wine news includes the revelation that Rhône wines are creating a pan-regional sparkling wine brand to produce bubbles under; there were a number of stories from the Wine Paris 2026 trade show, including cameos from former basketballer Tony Parker and singer Carla Bruni (leading Olly to question the value of celebrity wines/endorsements); wine/alcohol as a leading source of lead exposure in adult diets in France (after, it must be said, refined breads and alongside the likes of tap water); China threatens France with trade tariffs on wine; Chilean wines exp
videoLaura Catena
Junto a la Dra. Laura Catena desde Guaynabo, Puerto Rico, charlamos de la legendaria bodega mendocina. Prueben los vinos que hace esta extraordinaria casa de vino con más de un siglo de historia. #wine #catenazapata #catena #vinotinto #cabernetsauvignon #chardonnay #malbec
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Valhalla: Aston Martin’s Vision of the Ultimate Driver’s Supercar
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Maritime climate
Hybrids and hope mark Canada’s newest wine-producing region One of my favourite home-entertaining hacks is to surprise guests with an elegant and fresh sparkling rosé that’s a perfect expression of the terroir found in Moncton, New Brunswick. Folks in my Toronto-based kitchen are surprised, to say the least. But, to be fair to my pals, […] The post Maritime climate appeared first on VITIS .
videoEditors' Pick: Perfect Rosé for Summer
Senior Editor Kristen Bieler is diving into summer with a perfect rosé for her Editors' Pick this week! Check out more of Kristen's rosé recs at the link: https://www.winespectator.com/articles/new-rose-wine-reviews-france-provence-values
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The New Soft Power: Defining the Spring Executive Silhouette
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Vigne Vecchie: Qualità e Mito nel Vino
C’è un momento, nella vita di una vigna, in cui smette di essere giovane. Non è un passaggio netto, non esiste una soglia biologica universale. Eppure, per convenzione, si tende a considerare vecchie le viti che hanno superato i 35 anni. È una definizione utile. Ma non basta a spiegare perché, intorno a queste piante, si sia costruita una narrazione così potente. Il vigneto The Freedom 1843 di Langmeil- Australia (Barossa) Meno è meglio? I vini ottenuti da vigne vecchie sono spesso associati a una qualità superiore. È una percezione diffusa, ma va maneggiata con attenzione: non è una regola, né una garanzia. Uno dei fattori più citati è la minore resa. Con l’età, la vite tende a produrre meno grappoli. Meno quantità, quindi. Una produzione più contenuta può favorire una maggiore concentrazione nelle uve. Questione di equilibrio Con il passare degli anni, la vite cambia il proprio modo di stare nello spazio. La crescita vegetativa si riduce: meno fogliame, meno espansione. Questo compor
videoInside the Vineyard with Catherine Kistler
At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule. One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry. Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
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País Is Back: 5 Things to Know and 6 Wines to Try
Discover something old that’s new again!
videoBandol Rose Wine in NYC Theater District
When in NYC Theater District, a great choice for dinner is Le Rivage, where we enjoy an elegant Rose Wine from Bandol, a charming seaside town in the Provence region of France. Bandol Rose is produced as a blend of Cinsault, Mourvèdre & Grenache grapes : what a perfect pairing for our dinner of Provence favorites Duck L’Orange + Ratatouille. #winepodcast #bandolrose #nycfoodscene #nycfood #nycfoodie
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2018 Roghani Vineyards – Stop the Presses!!
Photo ©Michael Kelly Background Roghani Vineyards entered the 7th Annual International Cabernet Franc Competition this year for the first time. Roghani Vineyards is in Caldwell, Idaho. In speaking with Denise Kulm, she mentioned that they make an exquisite Cabernet Sauvignon, if I would be interested in reviewing it. Agreeing to do so, I was more […]
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Spring on the Tennessee Wine Trail: A Fresh Season for a Vineyard Getaway or Farm Stay
The post Spring on the Tennessee Wine Trail: A Fresh Season for a Vineyard Getaway or Farm Stay appeared first on Tennessee Wines .
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The 25,000+ Highest-Rated Drinks, According to Untappd
March can mean many things: 🌷The first sign of spring ⚾The first crack of the bat as baseball season begins ⛹️♀️The first tingle of hearts breaking with broken NCAA March Madness brackets. But in our neck of the woods, the third month of the year means one thing only: the return of the third annual Untappd Community Awards! This year,… The post The 25,000+ Highest-Rated Drinks, According to Untappd appeared first on Hop Culture .
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Rockin’ the Brunello in Montalcino
In the early Miocene period, the hills of Tuscany were submerged under sea level due to the Earth’s violent movement. This led to the creation of valleys, which were later flooded by seawater. When the tides receded, they left behind more than silence — they gifted the land with deposits of calcium carbonate from ancient seashells. Over time, these deposits transformed, through recrystallization, compaction, uplift, exposure, and weathering, into the alabaster and limestone that now define Montalcino’s geological tapestry. To…
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Why Rory McIlroy’s Masters Champions Dinner menu deserves a closer look
At Augusta National Golf Club’s most exclusive table, Rory McIlroy delivered a Champions Dinner as thoughtful in its wine pairings as it was in its storytelling There are few traditions in sport that feel both mythic and oddly intimate at the same time. The Masters Champions Dinner—held each year as a precursor to the Master tournament itself, at Augusta, Georgia’s Augusta National Golf Club—is one of them. On paper, it’s simple: past winners of the Masters gather for a private dinner hosted by the defending champion, who selects the menu. In reality, it offers a carefully staged glimpse into the personality of one of the most scrutinized athletes in the world—told through food, wine, and a series of choices that, intentionally or not, reveal quite a lot. Read Also: Restaurants Canada Show: 6 trends shaping the future of drinks culture This is Rory McIlroy’s turn to show off his tastes. And based on what he has put together, it is safe to say he did not just understand the assignment;
videoItalian Wine in Brazil: what you need to know with Vinicius de Miranda Santiago IWA
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April Meeting: All About Dat Spice At Samara!
Location: Samara Brewing Co.Date: Monday April 13th, 2026Time: 7:00 PM – 10:00 PM ET You Drafted. You Didn't. We All Drink. Whether you went home with a bag of carrots, and a prayer, or wisely sat out and watched others make questionable life choices, we're all about to level up how we use spices, herbs, and … Continue reading April Meeting: All About Dat Spice At Samara! →
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I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life): Part Two—Paris
Last week, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way back in the … Continue reading →
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Fine Wine Market Value: How It Grows Over Time
How Value Evolves Over Time in the Secondary Wine Market For seasoned collectors and investors, the secondary market is where... The post Fine Wine Market Value: How It Grows Over Time appeared first on Cru Wine Fine Wine & Spirits Merchant .
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Behind The Scenes At a Florida Craft Distillery
Join us as we dive into what it’s like behind the scenes at our Florida craft distillery!
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Winery of the Week: Herdade do Sobroso
An Authentic Wine Experience in Alentejo Portugal is currently one of Europe’s most sought-after wine destinations, with the Alentejo region leading the way for luxury and authenticity. Known for its golden landscapes and rich gastronomy, Alentejo offers a unique wine tourism experience . Among its most prestigious estates, Herdade do Sobroso stands out by perfectly blending tradition, terroir, and boutique comfort.
