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videoGlenmorangie The Original 12 Year Old Highland Scotch Review
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135° East Hyogo Dry Gin Review
Though we’ve mostly focused on whisk(e)y and beer over the years, we’re always up to trying something different as long as it sounds interesting to us. On today’s episode we’re trying one of these different and interesting sounding things… It’s a Gin. It’s a Japanese Gin. It’s a […]
videoEp. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico co...
Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random dig
videoAustralia's Most Underrated Wine Region?
Everyone knows Margaret River. But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines. After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate. Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties. Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's futur
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The Impact of Temperature on Sake Flavor Profiles
Unlike wine and other alcoholic beverages, you can serve sake at various temperatures and still enjoy it. And because temperature affects it so dramatically, you can get multiple different tastes out of one bottle! Understanding the effect of temperature on sake taste will elevate your drinking experience and maybe even help you find a new […] The post The Impact of Temperature on Sake Flavor Profiles appeared first on Takara Sake USA, Inc. .
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The Evolution of Sake Through the Ages
What started as an indulgence reserved for Japan’s most elite has since grown into a beverage enjoyed by millions globally. Learn about sake’s rich origins and how production has evolved into today’s beloved staple. When Was Sake First Made? Though sake’s exact origin is debated, many scholars agree that China was the first to produce […] The post The Evolution of Sake Through the Ages appeared first on Takara Sake USA, Inc. .
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Your Guide to Barleywine Month at River North Brewery in Denver
Hey friends, it’s that time again. Four weekends. Huge releases. All leading up to BarleyWILD. Every April, we go all in on one of our favorite styles with big beers, barrel-aged depth, experimental twists, and a finale that brings it all together. Whether you’re here for the barrels, the collabs, or just to see how far this style can go, this month is for you. April 4 - Kickoff Party + Collab Fest Releases We’re starting strong with a stacked kickoff featuring our Collab Fest releases...
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NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings
This year, a new wave of hype-dining washed ashore in New York City. Seafood, in all of its stunning, salty forms, took center stage at the city’s buzziest restaurants. Sure, smash burgers are having a moment and hot dogs keep showing up on menus (sometimes in unexpected forms), but ultimately it’s the seafood-centric spots that have come to dominate the dining scene in 2024. This trend stretches beyond the influx of luxury bromakase options, wine bars slinging tinned fish, and dishes that boast often unnecessary spoonfuls of caviar. The article NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings appeared first on VinePair .
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Committed to Biodynamics with Gérard Bertrand
At the recent Vancouver International Wine Festival, I attended a seminar with Gérard Bertrand moderated by Vancouver’s Anthony Gismondi. A leading figure in Languedoc, Bertrand has made his family estate a top organic and biodynamic property, championing the unique terroir of Languedoc-Roussillon. Born in 1965 in Narbonne, Bertrand retired from professional rugby to take over ... Read more The post Committed to Biodynamics with Gérard Bertrand first appeared on My VanCity .
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Beyond the Game: The GTA’s Premier Social Destination!
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videoJune 9, 2026
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Dr Loosen Ürziger Würzgarten 2022 Review
This wine is from Dr Loosen and is a “grosses gewächs” dry riesling from Mosel in Germany. The “grosses gewächs” […] The post Dr Loosen Ürziger Würzgarten 2022 Review appeared first on Grape Observer Wine Review .
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Simple Recipes: Cottage Cheese
I can hear you saying “what?” Every supermarket sells at least 10 different kinds. Why should I bother making it? I’m not here to argue. I’m here simply to share. This is what this whole blog is all about. Sharing the experiences for what it’s worth. Also, this blog serves as my personal memory journal. […]
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Beer Review: 24/7 Hazy Session IPA (New Trail Brewing Company)
Beer Review: 24/7 Hazy Session IPA (New Trail Brewing Company) New Trail drops a sessionable West Coast–inspired IPA that’s built for all-day adventures. New Trail's newest Session IPA - 24/7 A beautiful spring day in Dauphin County, the kind where you’re thinking about hitting the Susquehanna or just firing up the grill. I [...]
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Why I Partnered With WordPress.com to Build Petite Wine Traveler
What Building a Wine Travel Website Taught Me About Owning a Platform, Growing a Brand, and Creating a Home for Storytelling By Jamie Knee When I first started Petite Wine Traveler, I was not trying to build noise. I was trying to build meaning. I had been traveling through wine regions, meeting winemakers, discovering cultures… The post Why I Partnered With WordPress.com to Build Petite Wine Traveler appeared first on Petite Wine Traveler .
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The New Cafe Beaujolais Cookbook: A Cookbook that Might Also Inspire a Trip to Mendocino
The New Cafe Beaujolais Cookbook is more than recipes. It also takes a nostalgic look back the history of Cafe Beaujolais, a restaurant that has been serving meals in the quaint village of Mendocino on California’s north coast since 1968. As you might expect, Cafe Beaujolais has had several owners over the years, but none did more to establish the […] The post The New Cafe Beaujolais Cookbook: A Cookbook that Might Also Inspire a Trip to Mendocino appeared first on Pull That Cork .
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Personalizing the Path to Better Health
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Aboard MS EUROPA 2
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videoWe Hired a New Employee for National Bourbon Day & Father's Day
National Bourbon Day is this Saturday. Father's Day is next Sunday. So we decided to call in an expert on bourbon, BBQ, and fatherhood for these occasions: @TerryBradshaw of @BradshawBourbon. What we didn't expect was for him to show up ready to work a shift at our Denton, TX store. 🥃😂 Things just got interesting… stay tuned for more coming up!
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How Temecula Valley Is Cultivating a More Sustainable Future
Across the region, wineries are embracing thoughtful farming practices, from cover crops and soil health to water stewardship and biodiversity, that are helping the Temecula Valley thrive. Spring is one of the prettiest times of year in Temecula Valley wine country. The vines are waking up with bud burst, wisteria blooms, winery patios come alive, […] The post How Temecula Valley Is Cultivating a More Sustainable Future first appeared on Temecula Valley Winegrowers Association .
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Virginia Wineries Shine at 2026 Eastern Winery Exposition
Virginia Wine Country took center stage when the Eastern Winery Exposition came to Richmond, showcasing innovation and industry leaders. The post Virginia Wineries Shine at 2026 Eastern Winery Exposition appeared first on Wine and Country Life .
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2026 Oregon Beer Awards Winners & Recap
The 11th annual Oregon Beer Awards winners were announced last night at Revolution Hall in Portland, Oregon revealing the creme of the crop in one of the best brewing regions in the world. As usual the 2026 Oregon Beer Awards are a highly competitive and meticulously judged event that attracts national attention in both quality of judges and in inspiring other state-wide competitions. By the numbers: 972 entries from 104 breweries across the state (983 beers were registered; 972 were received and judged. This is for both the main comp and Fresh Hop last Oct) 89 judges (main comp only) 130 flights over 6 days (main comp only) 9 categories will be judged in 3 rounds; 20 categories will be judged in 2 rounds If you consolidate categories into broader families, some interesting numbers emerge: IPA and All Hoppy Ales - 353 entries (average category size: 39) Classic Pub Styles (UK, North American, Red Beers, Dark Hoppy, Golden) - 181 entries (average size: 30) Lagers - 215 entries
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2024’s Love Lies Bleeding and Yet Another Whisk(e)y Grab Bag
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ The gloves come OFF in this episode of What We Watch When We […]
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Grilled Summer Peach and Burrata Salad
This recipe from the Okanagan Eats cookbook highlights the valley’s famous peaches. True, they are long gone by fall, but while waiting for next summer’s bounty, you could replace them with early autumn pears or use preserved peaches and skip the grilling step. Reprinted by permission of Figure 1 Publishing. Serves 4 Suggested wine pairing: […] The post Grilled Summer Peach and Burrata Salad appeared first on VITIS .