The Chronicle
Latest dispatches
38,553 results across all types
- news
Spring Report | Sales
The 2026 Six Nations rugby tournament is expected to be a boon for hospitality. Almost 12 million more pints are expected to be poured during the Six Nations rugby tournament, respresentative of a £60 million boost to the British beer and pub sector. However UK pub goers pay the highest beer duty of any Six...
- news
A Benvenuti vertical at Vinodol
Entering Vinodol in the heart of Zagreb’s Lower Town is a bit like entering a speakeasy. You initially find yourself in what seems to be an open-air café to then walk through a restaurant space and then enter yet another restaurant proper where you sit down to eat. It’s like a restaurant instead a restaurant inside a café. It was all a bit curious, but the one thing that was adamantly clear was, once seated and starting to eat, the starter was to die for. This fried chard and Pag […] For full access, please log in or purchase a subscription.
- news
Thornbridge & Co open maiden London pub
Thornbridge & Co has officially opened the doors to The Wild Swan, its newest pub located at 99 Fetter Lane, London, marking the group’s first site in the capital. Situated in the heart of bustling Holborn, The Wild Swan becomes the fifth venue in the Thornbridge & Co portfolio, joining the operator’s successful pubs in...
videoRobert Mondavi Napa Valley Sauvignon Blanc 2022 | 94 Points
Robert Mondavi Napa Valley Sauvignon Blanc 2022 | 94 Points Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoIt’s International Rosé Day, which brings the question: How do you Rosé?
- news
Signature Cocktail: Golden Hour
The Golden Hour cocktail is more than just a drink; it's an experience. Inspired by the warm hues of sunset and the tranquil feeling that...
- news
Episode 201 – You Can Go Home Again
Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that … Continue reading →
- news
Australian Chardonnay named among the World’s Best in Burgundy
Australian Chardonnay has achieved a rare and globally significant breakthrough, earning top-tier recognition on Chardonnay’s home turf. South Australian winery Taylors Wines has been named the only brand globally to place two wines in the Top 10 at the 2026 Chardonnay du Monde. The competition is one of the world’s most prestigious events dedicated exclusively […] The post Australian Chardonnay named among the World’s Best in Burgundy appeared first on Ocean Road Magazine .
video4 Red Wines That Taste Like $100 (For Under $30)
Stop overpaying for average wine. 🛑🍷 You don't need to spend $100 to drink world-class reds, you just need to know where to look. From a California Cab made by a Chateau Petrus-trained winemaker to an Argentinian Malbec pulled from 120-year-old vines, this is the exact list I drink from when I want luxury quality for under $30. Want the exact bottles and where to find them? 👇 Comment the word WINE30 below, and I will DM you the private link to the full list. 👇 Don't buy another grocery store bottle until you check this list. #winerecommendations #affordablewine #redwine #winetips #sommelier #bighammerwines
videoChateau Haut Brion 1986
video⚽️#PuertoRico disfruta el #mundial en Todo Vino🍷Pantallas gigantes, #vino, #cervezas y #picadera.
- news
2026 Eastern Winery Exposition Brings over 1,000 to Richmond, VA for the First Time
Frank Morgan moderates with winemakers as attendees tastes gold medal winners of the 2026 VA Governor’s Case wines From March 24-26th, the 14th Eastern Winery Exposition brought the industry’s largest trade show and conference for the production grape and wine industries east of the Pacific states to Richmond, VA for the first time, drawing over […]
- news
Knappstein Releases “Unearthed”
Knappstein Wines is proud to announce the launch of Unearthed, a premium range that marks an exciting new chapter in the winery’s storied journey. Com-prising two varietals, Sangiovese and Malbec, the Unearthed range is a celebra-tion of discovery, depth, and the remarkable potential that lies just below the sur-face of one of Australia’s most distinguished […] The post Knappstein Releases “Unearthed” appeared first on Ocean Road Magazine .
- news
Cocktail Recipe - The Sazerac
The story While you can’t trademark a cocktail, there are four cocktails in the world whose names are trademarked. The Dark n’ Stormy, the Hand Grenade, the Painkiller and the Sazerac. The Saverac is essentially a local variant of an Old Fashioned and its origins go back to the first half of the 19th century. Back then it was made with cognac as the primary spirit and was invented by New Orleans pharmacist Antoine Peychaud, inventor of Peychaud’s Bitters, as a health restoring elixir. Cognac is of course a grape based spirit and following a vineyard epidemic in the 1880s, the recipe changed to American rye whiskey instead. Aside from the choice of rye whiskey (as opposed to bourbon) and aniseed notes of the absinthe, the other notable difference between a Sazerac and an Old Fashioned is in their traditional servings, with Sazeracs served neat rather than on the rocks. There are different ways to make a Sazerac. I prefer to use a sugar cube, but sugar syrup can be used and it’ll still b
- news
LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER
Reading Time: 3 minutes Little Engine Wines enters a new chapter as Andrew Windsor is named winemaker, succeeding Scott Robinson, who transitions into the newly created role of Wine Director. The move signals both continuity and evolution for one of the Naramata Bench’s leading small-lot producers. The post LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER appeared first on BCWineTrends .
- news
LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER
LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER A new era unfolds on the Naramata Bench as Scott Robinson steps into the role of Wine Director Little Engine Wines is pleased to announce the appointment of Andrew Windsor as winemaker, succeeding founding winemaker Scott Robinson, who assumes the newly created role of Wine Director. The ... Read more The post LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER first appeared on My VanCity .
videoFirst Growth Bordeaux Wine Review: Chateau Haut Brion 1986 (Pessac Leognan)
Chateau Haut Brion's (pronounced "O Brie On") name is derived from the Celtic term Briga, which means a rise or mount of land. Grapes have been grown at the vineyard since 1426. The earliest mention of the winery in literature is 1521, when it was known as Aubrion. It is probably the oldest continuous winery in Bordeaux. In 1525, the winery was given as part of the dowry when the daughter of the Mayor of Libourne married Jean de Pontac. Jean constructed the chateau on the winery in 1549, which still stands today. In 1666, the de Pontac family opened Pontac's Head, a tavern in England to sell and promote their wines. So when wines were classified in 1855, Haut Brion was well known and as such, was the only wine outside of the Medoc region included in the 1855 classification system. The winery was purchased in 1935 by Clarence Dillon, He died in 1979 but his granddaughter (Jean Dillon) took over management of the winery. She married the Prince of Luxembourg. In 2008, the curre
- news
April Tasting Notes
classic club Red 1- 2022 Arroyo Cellars “Trace, Livermore Valley, California – (68% Syrah, 16% Merlot, 8.5% Petite Sirah, 2.5% Sauvignon Blanc, 2.5% Semillon, 2.5% Chardonnay). It is bold and complex, with […]
- news
WinePro Launches “Fuel the Show” Initiative to Support Exhibitors
WinePro Launches “Fuel the Show” Initiative to Support Exhibitors Amid Rising Costs – Expertise Events introduces a practical support program to offset fuel and transport costs while strengthening exhibitor outcomes. Like many across the industry, we at Expertise Events are closely monitoring the evolving fuel situation and the pressure it is placing on businesses throughout […]
- news
What's Up Magazine: Not Napa. Not Bordeaux. Maryland.
Before he planted a single vine on Kent Island, Mark Cascia built satellites. The […]
- news
Vinitaly 2026 Signals a New Era: How Wine Tourism Is Redefining the Global Wine Industry
In Verona this spring, the mood is shifting. At Vinitaly 2026, taking place April 14–17, 2026, the global wine community will once again gather to taste, negotiate, and forecast. Yet this year, something fundamental has changed. The conversation is no longer centred solely on vintages, pricing, or export markets. Instead, it is about people, place, […] The post Vinitaly 2026 Signals a New Era: How Wine Tourism Is Redefining the Global Wine Industry appeared first on Liz Palmer .
- news
MONTECUCCO LOOKS TOWARDS VINITALY 2026
MONTECUCCO LOOKS TOWARDS VINITALY 2026 WITH OPTIMISM: GROWTH, SUSTAINABILITY AND INTERNATIONAL PROMOTION From April 12 to 15, the Protection Consortium returns to Verona with a consortium desk, six companies and the Biodistrict: focus on foreign markets and green vocation VERONAFIERE Hall 9, Stand B16 The Consorzio Tutela Vini Montecucco DOC and DOCG returns to Vinitaly ... Read more The post MONTECUCCO LOOKS TOWARDS VINITALY 2026 first appeared on My VanCity .
- news
MUNAKRA Gin – Gin Of The Week By Maxim
MUNAKRA Gin – Handcrafted Vienna Dry Gin I have rarely seen a gin crafted with such care and attention to detail as the MUNAKRA Handcrafted Vienna Dry Gin. The unique bottle shape, the cork tied with a handcrafted string, the beautiful embossed paper – it’s definitely one of the gems in my collection. A big […]
- news
Excise Relief Signals Support for Independent Craft Brewers
April brings a welcome moment of relief for Canada’s independent craft brewing community. The federal government’s extension of the 50% excise duty reduction on the first 15,000 hL of beer brewed is a positive step forward for our sector. At a time when cost pressures remain high, this measure provides real, tangible relief. It keeps […] The post Excise Relief Signals Support for Independent Craft Brewers first appeared on Canadian Craft Brewers Association .