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THE CONFAB
download recipe MORE … The post THE CONFAB appeared first on Iron Fish Distillery .
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MAPLE MANHATTAN
download recipe MORE … The post MAPLE MANHATTAN appeared first on Iron Fish Distillery .
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BARREL AGED MARTINEZ
download recipe MORE … The post BARREL AGED MARTINEZ appeared first on Iron Fish Distillery .
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SPICY WHISKEY RITA
download recipe MORE … The post SPICY WHISKEY RITA appeared first on Iron Fish Distillery .
videoWhat is an 'Estate' wine?
What is an 'Estate' wine? Comment ESTATE and I'll send you the full breakdown vs Single Vineyard
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Gallery: Branas February Events
The post Gallery: Branas February Events appeared first on Dhall & Nash Fine Wines .
videoHow to Learn About Wine: The Strawberry Tasting Note Explained 🍓🍷
Wine Library TV - The Strawberry Wine Secret Q: How do you learn about wine and identify "red fruit" tasting notes? A: The absolute best way to learn about wine is to actively train your palate by tasting everyday fruits, specifically bright red berries like strawberries. Strawberry is a foundational "red fruit" tasting note found in many popular light-to-medium-bodied red wines, such as Pinot Noir, Grenache, and Sangiovese. By familiarizing your palate with the sweet, tart, and jammy profile of a strawberry, you can easily identify those exact same characteristics when you smell and taste a lighter red wine. In this classic, hilarious clip from the Wine Library TV archives, Gary Vaynerchuk continues his extreme palate-training masterclass. After taking a massive bite of concentrated strawberry preserves—and nearly throwing up on camera from the intense sweetness—Gary quickly recovers to drop a crucial piece of real-world wine education. He emphasizes that strawberry is a core, fundam
videoIs Pinot Noir Light Bodied? (The Soy Sauce Tasting Note Explained) 🍷🍣
Wine Library TV - The Soy Sauce & Pinot Noir Secret Q: Is Pinot Noir a light-bodied wine, and what are its primary tasting notes? A: Yes, Pinot Noir is generally a light-to-medium-bodied red wine famous for its bright acidity, thin grape skins, and incredibly low tannins. While its primary tasting notes usually feature bright red fruits like cherry, raspberry, and cranberry, many modern "New World" Pinot Noirs develop rich, earthy, and savory umami characteristics that highly resemble the salty, complex flavor of soy sauce. In this wild and unforgettable clip from the archives of Wine Library TV, Gary Vaynerchuk takes his palate training to an entirely new, extreme level by taking a swig of straight soy sauce right from the bottle. While it might look crazy to the casual viewer, it is actually a brilliant masterclass in wine education. Gary is intentionally flooding his palate with pure umami and salt to build a deeply ingrained sensory memory. This allows him to easily and instantly
videoHow to Learn About Wine: The Red Currant Tasting Note Explained 🍒🍷
Wine Library TV - The Red Currant Secret Q: How do you learn about wine and understand complex red wine flavors? A: The absolute best way to learn about wine is to actively train your palate by tasting the specific, real-world fruits that make up the foundational flavor profiles of the world's most popular grapes. If you want to understand and appreciate bold reds like Cabernet Sauvignon or Spanish Tempranillo, you must familiarize your tastebuds with the distinct, tart, and earthy flavor of red currant. In this essential educational clip from the Wine Library TV archives, Gary Vaynerchuk continues his masterclass on palate training by introducing a flavor he considers an absolute "must-have." He brings out a carton of fresh red currants—a small, highly acidic berry that he fondly notes is a massive part of Russian culture (where it is known as pereyelka). While it might be harder to find in everyday grocery stores than a strawberry or a banana, Gary stresses that tracking down red cu
videoWhat Does Sauvignon Blanc Taste Like? (The Pineapple Secret!) 🍍🍷 #garyvee #wine
Wine Library TV - The Pineapple Wine Secret Q: How do you learn about wine and identify tropical tasting notes in white wine? A: The absolute best way to learn about wine is to actively train your palate by tasting real, fresh tropical fruits. If you want to understand the flavor profile of a crisp, refreshing Sauvignon Blanc or a dry Italian Cortese, you must familiarize your tastebuds with the sweet, highly acidic, and heavy flavor profile of pineapple. In this classic palate-training clip from the Wine Library TV archives, Gary Vaynerchuk continues his mission to demystify wine tasting. He pulls out a jar of pineapple to demonstrate a crucial piece of real-world wine education: building a sensory memory. To decode the intimidating tasting notes written by sommeliers and critics, you have to intentionally taste the raw ingredients they constantly reference. Eating actual pineapple programs your brain to easily recognize those exact same sweet, tart, and tropical aromatics the second
videoHow to Learn About Wine: The Green Pepper Tasting Note Explained 🫑🍷
Wine Library TV - The Green Pepper Secret Q: How do you learn about wine and why do some wines taste like green bell peppers? A: The best way to learn about wine is to actively train your palate by tasting everyday foods and vegetables. If you ever taste a distinct, savory, or vegetal "green bell pepper" note in a wine, you are tasting a naturally occurring chemical compound called a pyrazine. Pyrazines are most commonly found in grape varietals like Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc. In this unforgettable and slightly dangerous clip from the Wine Library TV archives, Gary Vaynerchuk takes palate training to the extreme. To prove how vital it is to build a sensory memory library, Gary bites straight into a raw green bell pepper. While it might seem completely bizarre to associate a crunchy, vegetal pepper with a high-end bottle of wine, understanding this specific flavor profile is one of the most important lessons in real-world wine education. In the wine world
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A Conversation with Garett Long: Biodynamic Soil Scientist
Garett Long has a superpower. He is a true believer. The energy he draws from that inspiration directly translates into the quality and nutrition of the crops he grows. Garett’s true beliefs encompass two systems that many assume are mutually exclusive – Biodynamics and science. The intertwining of Biodynamics and science is the core of our daily agricultural practice at Troon Vineyard & Farm. Almost every week, I run across another article that brings modern agricultural science closer to the concepts behind Biodynamics. The vocabulary may be different, but the problems they address are the same. One major difference is that commercial agricultural science is focused on patenting products to sell for profit. Other than investing your own time and labor, the Biodynamic preparations are free if you grow and harvest them yourself. It’s tough to get big companies behind products without an ROI. Mycorrhizal fungi, soil and plant microbiome, silica for cell wall strength and pest resistance
videoHow to Learn About Wine: Why Does Champagne Smell Like Pears? 🍾🍐
Wine Library TV - Why Pears Smell Like Champagne Q: How do you learn about wine and identify specific tasting notes in Champagne? A: The absolute best way to learn about wine is to actively train your palate with everyday fruits, specifically orchard fruits like crisp apples and fragrant pears. When you smell a glass of classic Champagne, the combination of cool-climate grapes (like Chardonnay) and the fermentation process naturally produces a distinct, bright, and fruity aroma that perfectly mimics a fresh, ripe pear. In this educational clip from the Wine Library TV archives, Gary Vaynerchuk continues his legendary palate-training masterclass. To truly understand how to pick wine and decode the language of sommeliers, Gary stresses that you have to intentionally taste and smell the raw ingredients that critics constantly reference. He pulls out a pack of Asian "Fragrant Pears," and upon taking a bite, immediately notes that the fruit smells exactly like a freshly popped bottle of pr
videoHow to Learn About Wine: The Ultimate Palate Training Guide 🍷🍓
Wine Library TV - How to Build a Wine Palate Q: How do you learn about wine and develop your tasting palate without being an expert? A: The most effective way to learn about wine is to train your palate with everyday foods, fruits, and spices. By isolating and intentionally tasting individual ingredients—like black currants, raw bell peppers, mushrooms, or black pepper—you build a sensory memory library. This allows you to easily identify those exact same flavor characteristics when you smell and taste a complex glass of wine. In this foundational clip from the Wine Library TV archives, Gary Vaynerchuk reveals a massive secret about his own wine education: he developed his world-class palate at 17 years old, long before he was legally allowed to drink. Because his parents were smart and he couldn't consume alcohol, Gary learned how to pick wine by meticulously tasting and memorizing the flavor profiles of everyday grocery items. From dried cranberries and raw chocolate to black curran
videoHow to Learn About Wine: The Blackberry Tasting Note Explained 🍷🍇
Wine Library TV - The Flavor You MUST Know Q: How do you learn about wine and identify specific tasting notes? A: The absolute best way to learn about wine is to actively taste and memorize the fundamental, everyday fruits that frequently appear in wine profiles. For example, if you want to understand and identify bold red wines like Cabernet Sauvignon, Merlot, Petit Verdot, or Malbec, you must familiarize your palate with the distinct, jammy flavor of fresh blackberries, as it is the most common foundational tasting note in these dark, full-bodied varietals. In this classic educational clip from the Wine Library TV archives, Gary Vaynerchuk breaks down the most important step for anyone wanting to truly learn about wine: training your palate with actual, physical fruit. Instead of relying on complicated sommelier jargon or reading pretentious tasting notes on the back of a bottle, Gary brings out a simple carton of fresh blackberries. He insists that to genuinely appreciate, dissect,
videoHow to Learn About Wine: The Power of the "Sniffy Sniff" 🍷👃
Q: What is the best way to learn about wine? A: The absolute best way to learn about wine is to actively train your sense of smell. Before you ever take a sip, give your glass a good swirl to oxygenate the liquid and release its aromatic compounds, then take a deep "sniff." By learning to identify familiar, everyday scents—like specific orchard fruits, baking spices, or earthy elements—you can immediately understand the grape varietal, its origin, and the specific winemaking techniques used to produce it. In this highly entertaining compilation from the Wine Library TV archives, we zoom in every single time Gary Vaynerchuk performs his legendary "sniffy sniff." While it makes for a hilarious visual, Gary's intense focus on the aromatics of a wine is the foundational secret to real-world wine education. Smelling your wine is not about being a pretentious snob; it is about unlocking the entire story of what is in your glass before it ever hits your palate. Your olfactory system is respo
videoHow to Learn About Wine: Tasting Notes Explained (With Cereal!) 🍷🥣
Wine Library TV - The "Sniffy Sniff" & Cap'n Crunch Q: How do you learn about wine and identify different tasting notes? A: The best way to learn about wine is to actively engage your sense of smell before you ever take a sip. By giving the glass a deep swirl and a "sniff," you can identify distinct aromatic profiles—like specific fruits, herbs, or earthy tones—that will help you understand the grape varietal, the winemaking process, and how the wine will interact with your food. In this iconic clip from the archives of Wine Library TV, Gary Vaynerchuk gives a masterclass on how to properly nose a sweet wine before diving into his legendary Cap'n Crunch pairing. Addressing his cameraman "Mr. Mott," Gary gives the German Riesling his trademark "sniffy sniff." When learning about wine, associating the aromas in the glass with familiar, everyday scents is a crucial first step. Rather than using intimidating sommelier jargon, Gary pulls out incredibly specific, unpretentious notes: bright
videoWhat is a Full-Bodied Chardonnay? (The Crème Brûlée Pairing) 🍷🥣
Wine Library TV - The Smokey the Bear Chardonnay Pairing Q: What's the best Chardonnay to gift someone who enjoys full-bodied white wines? A: The best Chardonnay to gift someone who enjoys full-bodied white wines is an oak-aged, California-style Chardonnay, specifically from renowned regions like Sonoma County. These wines undergo malolactic fermentation, which converts tart acids into creamy, lactic acids, resulting in a "big" wine with a rich mouthfeel and deeply complex notes of butter, toasted oak, caramel, and baking spices. In this unforgettable clip from the Wine Library TV archives, Gary Vaynerchuk provides a masterclass in identifying a heavily oaked, full-bodied white wine. He is tasting the 2007 Landmark Overlook Chardonnay—a $20 bottle boasting 92 points from Wine Spectator, with 81% of its fruit sourced directly from Sonoma County. When Gary gives it a smell, he immediately drops one of his most iconic tasting notes: comparing the intense, toasted aroma to "Smokey the Bea
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Streetside’s Return Of The Mac Day, 2026
Streetside's crowd favorite Return of the Mac is so beloved that it gets its own day to celebrate the release of its variants! The post Streetside’s Return Of The Mac Day, 2026 appeared first on The Gnarly Gnome .
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460+ Happy Birthday Wishes For Everyone
Birthdays are always special; they are not just a date on the calendar, they’re a celebration of life, growth, and the time itself. It can be a grand event for someone, or a little day off for others. The way of celebration may differ from person t.. Read More
videoA $100 Bordeaux that drinks like something far more expensive.
From the prestigious Margaux appellation, Château Giscours offers the kind of structure, elegance, and aging potential that defines the great wines of Bordeaux. Not just a good bottle, a smart one. Watch the full tasting with Julien to see why.
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You, Yes YOU, can own your own Evil Empire!
This week's episode of The Weekly Pint explores a visit to Columbus, and some news about a brewery that we might not love. The post You, Yes YOU, can own your own Evil Empire! appeared first on The Gnarly Gnome .
videoMeet Erin Armstrong | Careers in Viticulture
Erin describes how the allure of the McLaren Vale wine region led her to studying a Bachelor of Viticulture and Oenology at Adelaide University to become a winemaker. Gaining international winemaking experience in the United States and Italy following her graduation, Erin talks about how this experience has shaped who she is as well as her role as assistant winemaker back in Australia. Learn more at https://www.wineaustralia.com/careers-in-viticulture-and-wine
podcast· 25:53Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley
A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove Winery in Napa Valley and his time as a chef has certainly paid off. I caught up with Jesse when he visited Milwaukee just a few weeks ago while on [...]