The Chronicle
Latest dispatches
38,545 results across all types
- news
Sip Into Sauvignon Blanc Day with the Best of BC Wine
Sip Into Sauvignon Blanc Day with the Best of BC Wine
videoThis $8 Rose is SOOOO Good!!!
🥂 Wines featured in this episode: La Vielle Ferme Rosé 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #rose ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Sony FX30: https://amzn.to/3PF8onQ Sony EV10 Mark II: https://amzn.to/4aLOLGE Sony ZV-1: https://amzn.to/3XzkjH8 Sennheiser MKE 600 mic: https://amzn.to/3PERtSv Deity D3 Mic: https://amzn.to/3UDUeof Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Sigma 18- 50mm lens: https://amzn.to/3YoW93m Sigma 16mm lens: https://amzn.to/44WsZw4 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'S CONNECT Facebook: https://www.facebook.c
- news
Sign of the Dove
Sign of the Dove is a cult Napa producer from some of the region’s most distinguished vineyards. Today we share the utterly enchanting wines of Sign of the Dove. This Napa Valley brand comes from some of the famed vineyards in the region and are made by the world-class winemaking team of Jesse Katz and Hillary Sjolund. Sign of the Dove is led by a father-and-son team behind the brand, Marc and Jake Taub. Their bottlings from Beckstoffer Vineyard Georges III and Beckstoffer Missouri Hopper Vineyard are some of the best wines from Napa that I have tasted in the past year. I scored all of the wines from 2022 and 2023 100 points which is nothing short of an epic achievement. This is truly cult Napa status. Learn more about these incredible wines at https://signofthedove.com/ and here are my reviews of the 2022 and 2023 Sign of the Dove wines. 2022 Sign of the Dove ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon- Showing beautiful structure and concentration in this warm vintage, the
- news
Kinhaven
Here are the electric new releases by Kinhaven. Set in the backdrop of the Blue Mountains, Kinhaven is crafting some really impressive wines. Kasey and Cameron Davenport serve as Kinhaven proprietors and have been in Walla Walla for many years. Kasey and Cameron’s are originally from Northern Michigan. They both had a diverse past to get to Walla Walla. Kasey was formerly a wedding and event planner while Cameron has formerly worked as a chef on yachts, eventually becoming a captain. They were amazed by the richness of the Walla Walla Valley and their family eventually launched Kinhaven several years back. Wines are made by Cameron, who has painted a beautiful story from the warmer 2023 vintage. I was extremely impressed with the overall lineup which comes from mainly the 2023 vintage. Wines are well-structured and powerful with a beginning, middle and end. Check out the outstanding 2024 Kinhaven ‘Walla Walla Valley’ Viognier (OB, 93) which is viscous and dense with terrific flavor and
- news
InvecchiatIGP: Marotti Campi – Lacrima di Morro d’Alba DOC “Rubico” 2004
Esistono bottiglie che non si limitano a essere buone: fanno domande. Il Rubico 2004 di Marotti Campi è una di queste, e la domanda che pone riguarda un vitigno intero — il Lacrima di Morro d'Alba DOC — e il pregiudizio silenzioso che lo accompagna, quello di essere un vino dell'immediato, bello e fragrante ma poco incline a invecchiare con dignità. Per capire come sia possibile che un'etichetta del genere rimetta in discussione questa lettura, vale la pena partire da chi la produce. I Marotti sono a Morro d'Alba dalla metà dell'Ottocento: non una startup del vino naturale, non un progetto di ritorno alla terra, ma una famiglia che conosce questi suoli argillosi da generazioni. Oggi l'azienda conta circa 50 ettari e dalla fine degli anni '90 — con la costruzione della nuova cantina — ha scommesso con decisione sulla qualità degli autoctoni marchigiani, cercando un equilibrio tra identità territoriale e precisione espressiva che non sempre il mercato sa apprezzare subito. Lorenzo Marott
- news
Find Wine You Love
Find the Wine You Love — California Winery Advisor Find the Wine You Love Most wine advice is built on someone else's reference point. This […] The post Find Wine You Love appeared first on California Winery Advisor .
- news
How Craft Brewers Approach Zero-Alcohol Options
Craft brewing has expanded well beyond traditional beer, with a growing number of breweries dedicating production lines to zero-alcohol recipes. For Canadian consumers exploring mindful drinking, understanding how brewers develop flavour without fermentation helps identify better products on the shelf. This guide covers the brewing techniques, ingredient strategies, and quality benchmarks behind today's best non-alcoholic craft beers. How Craft Breweries Develop Zero-Alcohol Beer Recipes Producing a convincing zero-alcohol craft beer requires more than removing ethanol from a finished product. Brewers balance recipe design, equipment selection, and sensory testing to deliver a drinking experience that holds up against traditional options. Retailers like Upside Drinks carry a curated selection of non-alcoholic beer from breweries that invest in these production methods, giving Canadian consumers direct access to the results of this craft evolution. What Brewing Methods Do Craft Brewers
- news
INSIDER DEAL! 62% OFF 92-94 Point Fifth Hill Sonoma Mountain Reds
Save over $30 a bottle on these Sonoma Mountain, single vineyard, very small production (less than 300 cases of each) ... Read more
- news
Go East to Peter’s Bar and Grill
Welcome back to Thebeerchaser. This is a long post. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not … Continue reading →
- news
Micah and Nate: Selling and Making Biodynamic Wine
I am excited to share new podcast episodes that share the stories of how two people arrived in the winery trade by very different paths. I find that most passionate wine professionals had a rainbow of visions for their future before wine became that future. While wine may be made in the vineyard, it is also made by people. It is also sold by people. Too often, we separate the two, but the combination of plants and people makes our world at Troon Vineyard . In our Troon Talk Conversations, we tell those stories. Nate Winters arrived at Troon after a stint in the U.S. Army, where he spent his time jumping out of perfectly good airplanes. Afterward, a brief interlude waiting on tables led him to a tasting room job at Troon, where he moved up the ranks, becoming tasting room manager. Then he spent a year working in our Biodynamic cellar and vineyard before taking over as director of sales. In addition, he achieved the rank of Certified Sommelier from the Court of Master S
- news
📺Clare Valley, South Australia – Knappstein Wines FULL EPISODE (Cellar Door S06E07)
Welcome to a brand new series of The Cellar Door! It's great to be back out travelling Australia and exploring our world-famous wine regions again!In the fin...
- news
📺AUSSIE WINE ICONS! 🇦🇺 Moss Wood 50th, NEW Savaterre, $65k WINE BILL, Spanish Sensations and More!
Had some lighting and focus issues this week - apologies! Please bear with us!We kick off the episode with an absolute showstopper: the newly released 2024 S...
- news
Afternoon Brief, May 1
2026 Smoke Summit: Equipping Growers and Wineries with the Latest Research and Tools on Wildfire Smoke: The summit will bring together leading researchers and industry experts to share the latest progress on wildfire smoke exposure and how that research is being applied in real-world vineyard and winery decisions, including practical guidance on interpreting lab results, understanding key smoke markers, and using that information to inform timely decisions...
- news
CAWG Calls on Industry to Nominate Leaders Making a Difference as Part of 2027 Awards of Excellence Program
Nominations Open Through June 5 May 1, 2026 (Sacramento, CA) — At a time when California’s winegrape industry is navigating significant challenges, the California Association of Winegrape Growers (CAWG) is [...]
- news
Corks, Kegs & ’Que Returns to Morgan Hill for a High-Energy Country Festival Experience
Unlimited tastings, smoky BBQ, live music, auctions, and more May 1, 2026 (Morgan Hill, CA) — The Wineries of Santa Clara Valley is proud to announce the return of its [...]
- news
Delmarva Farmer: Deep overnight freeze severely damages fruit operations in region
MT. AIRY, Md. — Sarah O’Herron knew something was wrong before she got out […]
- news
Everest Climber Alison Levine Headlines Eleven Eleven’s We11ness Series
Napa Valley’s Eleven Eleven Wines continues its We11ness Experience series with Everest climber Alison Levine, bringing a conversation on leadership, resilience and modern wellness to the table. May 1, 2026 [...]
- news
Chianti Classico Riserva 2018 – Podere Capaccia
Vino: Chianti Classico Riserva Varietale: 100% Sangiovese. Denominazione: Chianti Classico Riserva D.O.C.G.. Titolo alcolometrico: 14,5% vol. Annata: 2018. Temperatura di servizio: 16° – 18° C. Valutazione: 92/100 — Altre etichette dell’azienda in Guida (Di)Vino — Podere Capaccia Localita’ Capaccia 53017 Radda in Chianti (SI) – TUSCANY – ITALY Phone +39 0577 738385 E-mail: info@poderecapaccia.com Website: […] L'articolo Chianti Classico Riserva 2018 – Podere Capaccia proviene da The Wolf Post Wine Magazine .
- news
Chianti Classico Riserva 2018 – Podere Capaccia
Wine: Chianti Classico Riserva Variety composition: 100% Sangiovese. Denomination: Chianti Classico Riserva D.O.C.G.. Alcoholic strength: 14,5% vol. Vintage: 2018. Serving temperature: 16° – 18° C. Rating: 92/100 — Other company labels in Wine Guide — Podere Capaccia Localita’ Capaccia 53017 Radda in Chianti (SI) – TUSCANY – ITALY Phone +39 0577 738385 E-mail: info@poderecapaccia.com Website: […] L'articolo Chianti Classico Riserva 2018 – Podere Capaccia proviene da The Wolf Post Wine Magazine .
- news
The Drinks Business Awards 2026 shortlist revealed
With just weeks to go until our awards ceremony at London Wine Fair, db is delighted to announce the shortlist for this year's awards, which celebrate exceptional performance in drinks.
videoThe cork on this bottle caused more debate than the wine itself. 🍷
The cork on this bottle caused more debate than the wine itself. 🍷 It was not a magnum. It was six litres of Portuguese Pinot Noir, sealed with a cork that looked far too short for the job. But when natural cork becomes a major cost at scale, the economics start to make sense. Type PORT PINOT in the comments and I’ll DM you the full episode.
- news
SweetWater Livin’ Salty, a collaboration with Salt Life drops
SweetWater Livin’ Salty is a new collaboration that’s hitting shelves, and this one makes a lot of sense — a partnership with Salt Life, the coastal apparel & performance gear company that debuted in 2003. Livin’ Salty is a salt and Continue Reading →
- news
📺Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
"The Devil Wears Prada 2" star Stanley Tucci delves into the identity of Italy’s northernmost region, Trentino-Alto Adige, where many speak German as well as...
- news
12 observations about Champagne style and quality today
12 observations about Champagne style and quality today