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- news
Sundays Are For Sebastian #420
Sebastian is our seventeen-year-old son, and he says some of the funniest things–we have no idea where he gets his material since his mother and I are rather boring, serious people. A few weeks ago, we were visiting a potential college … Continue reading →
- podcast· 7:20· Ep 2431
6 Years 264 days - Richie
If they don't remember Richie, they won't remember Le Boyale.
podcast· 50:42Oregon and Method Sparkling with MW Bree Stock
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about what's happening in Oregon, including Method Oregon , a peer-based organization setting the standard for traditional method sparkling wine throughout the state. Be sure to check out all the latest content on GuildSomm.com! Yasha Lysenko wrote an excellent article on the Japanese wine industry, and Master of Wine Bryce Wiatrak shared an MW essay on how typicity plays a role in evaluating wine quality. Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- news
MSL Monthly Picks – May 2023
A new month means some brand new picks at the original Market Square Liquors! MSL had several new barrel picks come in this month, as well as some new releases, so Jon and I definitely had to put in some work to come up with our recommendations this month. It is hard work, but we … Continue reading MSL Monthly Picks – May 2023 The post MSL Monthly Picks – May 2023 appeared first on The Capital City Bourbon Blog .
- news
Perché usiamo bottiglie da 750ml?
🤔 Ti sei mai chiesto perché non usiamo bottiglie da un litro❓🍷 🌬️La risposta è un mix di storia, matematica e… polmoni❗️ Ecco 3 curiosità che non sapevi sulla bottiglia da 750ml: 1️⃣ Il fiato dei maestri: In passato, i vetrai riuscivano a soffiare solo bottiglie di questa dimensione con un unico respiro. 2️⃣ Matematica […] L'articolo Perché usiamo bottiglie da 750ml? proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
- news
Wajos Christmas Tonic – Philipp´s Mixer Of The Week
Wajos Christmas Tonic – A perfect festive pairing for Wajos Christmas Gin Yesterday was the first Sunday in Advent. Are you already in the Christmas spirit? We have a delicious tonic syrup here that will get you in the Christmas spirit. Whether you want to add a little flavor to your water or mix a […]
videoWe Opened a $120 Bottle We Couldn't Drink
Six wines, blind. One white, five reds, every one of them from the same country — and the only job was to work out where. We make wine for a living, so reading a glass back to its home turf should be the easy part. It was not. Three of us committed to three different countries. Three of us were wrong. Somewhere in this lineup is the most expensive bottle of the day. It's also the one nobody at the table could finish. The cheapest pours went the other way entirely. Pick the country before we do, watch a room full of supposed professionals talk themselves into the wrong hemisphere, and find out whether the dear bottle or the cheap one was worth the money. No labels, no mercy. This is Bottle Shock. 🍷 Subscribe for blind tastings, vintage diaries, and the occasional bottle we should've poured down the sink. #wine #blindtasting #winetasting #bottleshock #redwine #wineeducation #syrah #grenache #winelover #sommelier #winegeek #frenchwine Learn More About Us: https://bottleshock.tv/ We
- news
Howard Park Flint Rock Pinot Noir 2025
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
- news
Sauvignon Blanc New Zealand 2027 Unveils First Speakers
On International Sauvignon Blanc Day (1 May), Sauvignon Blanc New Zealand 2027 (SBNZ27) announced its first speaker line-up, bringing together a group of global voices and visionaries set to feature as part of the flagship event in Marlborough from 2-4 February 2027. The initial speakers include: Felicity Carter, Founder of Drinks Insider and Editorial Director […]
- news
Book Review: A Short Guide to a Happy Life (Anna Quindlen)
Book Review: A Short Guide to a Happy Life (Anna Quindlen) Anna Quindlen’s A Short Guide to a Happy Life is one of those slim, deceptively simple books that you can finish in a single sitting, but it lingers in your mind much longer than its page count would suggest. At around 50 pages, with [...]
- podcast· 1h 05m· Ep 3174
ESH: Don C (Native American)
Don C from Colorado Springs CO tells his story at the 15th Annual Sioux Empire Roundup held in in Sioux Falls SD in March of 2004 (Native American) Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
A Wine Lover’s Diary, part 1018: Strewn, Stonebridge and a Marathon Gamay Tasting
Monday, April 27th: Tasted the following Strewn wines: Strewn Sparkling Blush (Charmat process) Equal parts Cabernet Franc and Riesling. Deep coppery-pink in colour; lightly floral nose of strawberries. Petillant, medium-bodied, dry, strawberry and yellow cherry flavours; well-balanced and easy drinking … Continue reading →
videoEp. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & ...
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, includ
- news
Let’s Talk Tequila!
With the release of our newest spirit, it's time to talk about tequila, agave spirits, and the art of making America's favorite liquor – and yes, tequila sales have indeed surpassed all other spirit types for the first time in American history. You can read more about that here . Tequila is a distilled spirit made from blue Weber agave, primarily grown in the Jalisco state of Mexico. To be classified as tequila, it has to be made in Mexico within a limited geography. Additionally, the word “Tequila” is an appellation of origin/trademark of Mexico. Any product made from agave outside of a limited region of Mexico or from other varieties of agave is referred to as an agave spirit — hence why our spirit, made locally in our Florida distillery, is named as such. Our first Grayton Beach Agave Spirit is considered a blanco, or un-aged spirit, and has been popular in our 30A Distilling Co tasting room for several months. Blanco agave spirits are popular for margaritas and other co
- news
Great Divide Brewing Blueberry Muffin and Original Yeti Imperial Stout
Great Divide Brewing out of Colorado first introduced Yeti Imperial Stout in 2004, and since then the beer has become a year-round staple for the brewery. It’s one I’ve enjoyed a number of times over the years, yet in all that time I’ve never reviewed it here. That opportunity presented … Continue reading
- news
Aubaine
Here are the beautiful new 2024 ‘Windfall Vineyard’ wines by Aubaine. Today we share an outstanding producer of Oregon Chardonnay and Pinot Noir. Aubaine focuses on single vineyard and estate only wines. One of the great people in Oregon wine, Andy Lytle has a love of Burgundy and Champagne, as he is half of Lytle-Barnett. An iconic winemaker, Isabelle Meunier, has made a range of wines for producers across the Willamette Valley. Meunier is native of Quebec, and she studied winemaking and viticulture at the University of Dijon in Burgundy, as well as in New Zealand at Lincoln University. Following her eduction she worked at famed producers Felton Road in New Zealand, as well as Dominique Lafon of Domaine des Comtes Lafon. She has a more than impressive resume and has worked with Evening Land as well as LAVINEA. The new wines from 2024 were outstanding. I love the 2024 Aubaine ‘Windfall Vineyard’ Pinot Noir (OB, 93) which is beautifully textured stuff with a lush mouthfeel. Learn more a
- podcast· 9:04· Ep 2430
6 Years 263 days - Confirmed
Big day in Epstein town.
- news
Corison
Here are the gorgeous 2023 releases by Corison. Today we share one of Napa’s historic wineries. Cathy Corison seems to produce amazing wines in tough vintages. A California wine icon, Corison is a master’s degree graduate of the Enology program at UC Davis and has previously served as Chappellet winemaker prior to starting her own winery. For years Corison has implemented a trademark more Bordelaise, and restrained style to her Napa wines. The wines have precision, power and restraint. They age so gracefully. I am so impressed with what she achieved in 2022. Her 2023 wines are even better. I adored the 2023 Corison ’St. Helena’ Cabernet Sauvignon (OB, 97) which is vibrant and nervy with serious power and poise. Learn more about these elegant Napa wines at https://corison.com/ Here is my review of her new Corison wines. 2023 Corison ‘St. Helena’ Cabernet Sauvignon- The 2023 ‘St. Helena’ comes from several undisclosed sites in this district. This shows up inky in the glass, offerin
- news
Howard Park Miamup Chardonnay 2025
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]
- news
MenoDodicIGP: Girlan - Vigneti delle Dolomiti Rosso IGT Vernatsch "448 s.l.m." 2025
Oggi, con il sottoscritto, parte una nuova rubrica che noi Giovani Promettenti (IGP) abbiamo chiamato MenododicIGP dedicata ai vini che costano al pubblico (siti web) meno di 12 euro. C’è chi li definisce popolari, chi quotidiani; per noi sono solo vini sinceri, capaci di accompagnare la tavola con autenticità, dimostrando che il valore non sta nel prezzo ma nelle emozioni che sanno trasmettere senza rinunciare alla territorialità. E proprio da qui partiamo, con un’etichetta che interpreta al meglio questa filosofia. La Schiava “ Vernatsch 448 s.l.m.” 2025 di Girlan , storica cooperativa alto atesina, è il rosso che rimette al centro il piacere semplice del bere. Leggera, fresca, profuma di ciliegia e piccoli frutti, con un tocco floreale che la rende immediata e invitante. Il sorso è agile e scorrevole, mai stancante: un vino accessibile, diretto, che rende piacevole ogni occasione e che, sfortunatamente, finisce sempre troppo in fretta! Prezzo medio sul web: 9 euro
videoHow to Chill a Bottle of Wine in Under 30 Minutes
We’ve all been there—you go to reach for a bottle of white wine, rosé or bubbles, only to find that you don’t have any chilled bottles ready to go. Luckily, there’s a foolproof way to get your wine down to the ideal serving temperature ASAP.
- news
The Pale by Sacha Lichine
The Pale by Sacha Lichine is from the makers of Whispering Angel. Wine review by Lisa Johnston (thewinemuse). The post The Pale by Sacha Lichine appeared first on winemusing .
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Umani Ronchi Vellodoro Pecorino
Umani Ronchi Vellodoro Pecorino is a savoury dry white wine from Abruzzo, Italy. Wine review by Lisa Johnston (thewinemuse) The post Umani Ronchi Vellodoro Pecorino appeared first on winemusing .
- podcast
Podcast 830 Vino Lingo Video – “Pop-Up Vineyard Experience” Elise Nerlove, Elkhorn Peak Cellars, Napa Valley
This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experience”. Learn more by visiting elkhornpeak.com or microwineryguild.com