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videoLunch and Learn Series: Cellar Warm‑Up: Managing Microbial Stability Before Bottling
f you have questions, don't hesitate to get in touch with us at wine@iastate.edu Visit our website for more information on all things wine and fermented beverages. www.extension.iastate.edu/wine/ To view our factsheets, visit the Iowa State University Extension and Outreach Store: https://shop.iastate.edu/search?q=win... Copyright for music: BenSounds All That
videoScribe Winery x Bar Le Côte
Fabulous night celebrating the release of the 2025 Rosé of Pét-Nat with our friends in Los Olivos! Thank you Bar Le Côte and the rest of the team!
fromSCRIBE. Winery
videoEditors' Pick: Two Sicilian Reds!
A special BOGO Editors' Pick from senior editor Alison Napjus: two Sicilian red wines for the price of one! Link in bio to learn more about the wines and food of Southern Italy head to the link in our bio!
videoWhat Is a Non-Fortified Sherry? This Rare Spanish White Will Change How You Think About Wine
What happens when you take a Sherry grape, age it 18 months under flor, and bottle it WITHOUT fortification? You get one of the most fascinating white wines on the planet — and one that Chris and Nick at SaratogaWine.com say is unlike anything they've ever tasted. 🛒 Find this wine: https://www.saratogawine.com/department/wine/?_group= 0c99db9&utm_source=social&utm_medium=youtube 🥂 Food Pairings: Oysters, grilled fish, seafood preparations, summer vegetables, grilled foods 💡 Pro Tip: Give this
fromSaratoga Wine
videoWhat Is a Non-Fortified Sherry? This Rare Spanish White Will Change How You Think About Wine
What happens when you take a Sherry grape, age it 18 months under flor, and bottle it WITHOUT fortification? You get one of the most fascinating white wines on the planet — and one that Chris and Nick at SaratogaWine.com say is unlike anything they've ever tasted. 🛒 Find this wine: https://www.saratogawine.com/department/wine/?_group= 0c99db9&utm_source=social&utm_medium=youtube 🥂 Food Pairings: Oysters, grilled fish, seafood preparations, summer vegetables, grilled foods 💡 Pro Tip: Give this
fromSaratoga Wine
video☆ REVIEW WEDNESDAY ☆🏭 : Maisel & Friends | LervigFusion IPA
videoA Cold 8ZERO5.
Nothing beats a cold one with the crew after a day on two wheels. 🍻 Take it from the RIDE BYND crew. Head to their page, catch the latest drop, and crack one open while you’re at it. #805Beer #8ZERO5 #ProperlyChill
from805 Beer
videoIt's Budbreak Day! With Special Surprise Guests: BABY GOATS! @jeremywinecompany
videoWine Entrepreneurship Masterclass at Siwela Wines
fromSiwela Wine TV
videoWhy Red Wine Drinkers Are Leaner Than Beer Drinkers
Video Topic: The scientific link between red wine consumption, gut health, and weight management. The Study: A 2019 King's College London study (Gastroenterology Journal) tracking 3,000 people across the UK, Belgium, and the US. The Findings: Red wine drinkers are leaner and have lower obesity rates compared to non-drinkers, beer drinkers, and spirits drinkers. The Mechanism: Red wine has 6 to 7 times more "Polyphenols" than white wine. Polyphenols act as fuel for beneficial bacteria in the gut microbiome, which helps the body manage weight and stay lean. Key Insight: Even a couple of glasses a month provides the gut-health benefits. Beer gives you a belly, whiskey gives you a flushed face, but science says red wine actually keeps you lean. Why? In this video, we break down the famous King's College London study that proved red wine drinkers have healthier gut microbiomes than people who drink beer, spirits, or even white wine. The secret is "Polyphenols"—compounds found in grape skin
videoThe Cheese Mistake Ruining Your Pizza
Food writer Andee Gosnell shares the problem with pre-shredded cheese. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE
videoAlready a tradition - series of Concert-Tastings🥂🎉🙂!!! Wines from Armenia - HERES WINE
Können Sie bewusst schätzen, was Sie haben? Wir sind immer daran interessiert, die Wurzeln zu kennen: die Wurzeln unserer Familie, unserer Nation, unserer Traditionen …. Alles, was wir sind, hat mit unseren Wurzeln zu tun. Als Musikerin kann ich behaupten, dass die Quelle der akademischen Musik das Volkslied ist. Aber das wissen alle, oder zumindest viele. Wenn Sie ein Weinliebhaber sind, möchte ich Ihnen den Ursprung des Weins verraten, der vor mehr als 6 000 Jahren im armenischen Hochland lieg
videoNapa Valley in One Minute | Vineyard Beauty Unfolds
Spring unfolds across Pritchard Hill as vineyards at Chappellet move into "bud break". In just a minute, aerial views capture the shift in season, where fresh growth, color, and light come together across the hillsides of Napa Valley. #chappellet #napavalley #pritichardhill #springvineyards #vineyardviews #winecountry #aerialvideo #napaexplore
videoFIOROSA OF JEALOUSY | Sababay Winery
Behind every bottle, there’s a secret story. Fiorosa was born in Bali with a vision of creating something delicate yet striking, playful yet refined — a sparkling rosé that carries both joy and emotion. In this film, Guillaume Quéron, Sababay’s Head Winemaker, shares not just the making of a wine, but the unexpected feelings it stirred within him — a touch of jealousy. Step into the story, only here on our channel. #SababayWinery #SipOfHappiness
fromSababay Winery- news
Innesti di Metodo: cosa significa davvero la mineralità nel vino?
Tra le parole più affascinanti del linguaggio del vino, “mineralità” è anche una delle più sfuggenti. Si usa per descrivere vini che ricordano la pietra bagnata, il gesso, la selce, la grafite, talvolta lo iodio del mare. È una parola che evoca il suolo, la roccia, l’origine geologica del vino. E proprio per questo sembra intuitiva: se il vino nasce dalla terra, è naturale pensare che ne porti nel bicchiere una traccia diretta. Ma cosa stiamo davvero descrivendo quando diciamo che un vino è minerale? Nel suolo i minerali esistono, certo. Nel vino arrivano soprattutto sotto forma di ioni disciolti — potassio, calcio, magnesio, sodio — ma in quantità molto piccole. In genere si tratta di concentrazioni dell’ordine di pochi centinaia di milligrammi per litro. Quantità che raramente bastano, da sole, a generare una percezione aromatica riconoscibile. Eppure la sensazione che chiamiamo mineralità è reale. La questione, allora, non è se i minerali “passino” dalla roccia al vino.La questione
videoGut Hermannsberg and the Kupfergrube Vineyard | The Historic Heart of the Nahe
In this video, I’m in the heart of the Nahe, near Niederhausen, introducing Gut Hermannsberg — one of the region’s most historic and important estates. Formerly known as the Royal Prussian Wine Domain, this estate played a major role in promoting the Nahe and identifying some of its finest vineyard sites. Today, Gut Hermannsberg remains one of the key names in the region, with important vineyards including Kupfergrube and Hermannsberg. In this short introduction, I explain the fascinating history of the estate, the story behind the old copper mine at Kupfergrube, and why this producer remains so important to the Nahe today. #Nahe #GutHermannsberg #Kupfergrube #GermanWine #WineWithJimmy #WineEducation #Riesling #Terroir
fromWine With Jimmy
videoA Pinot Noir blend that actually works! | Beyerskloof TrailDust Cape Blend | HanTV S05.Ep57
======================= hanTV EPISODE CHAPTER INDEX: ===================== 00:00 - Why blending with Pinot Noir is so difficult 00:48 - the Jekyll and Hyde flavours of Pinot Noir 01:39 - Intro to the Beyerskloof TrailDust Blend 02:08 - Beyers Truter: the man behind the wine 03:03 - What does the name Trail Dust mean? 03:51 - Tasting notes for the Beyerskloof TrailDust 05:39 - more Pinot Noir Cinsault Pinotage blends that you MUST taste! ===================== HanDrinksSolo is South Africa's most
- news
2026 Hop Bulk Buy
It's time for GTA Brews' annual Hop Bulk Buy! Afte... This content is only available for GTA Brews Members. Please visit our membership page to join today! If you are already a member, don't forget to Log In! Username or E-mail Password Remember Me Forgot Password
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Best Time to Visit Paso Robles Wine Country
Regardless of when a visit is being planned—whether it’s next weekend or next fall—Paso Robles Wine Country is always a good idea. There’s a reason why this Central California gem has quietly become one of the state’s most beloved destinations, and wine is just the beginning of the story. Paso Robles Wine Country is always […]
videoFun Fact Episode 1: Sparkling Wine Vs Car Tyre Pressure
Today we discuss the pressure in a bottle of sparkling wine, and a shocking fact about what it is equal to!
videoHow Master Somm guides guests through their wine choices based on price.
How Master Somm guides guests through their wine choices based on price. No upsell here just good service! Type PRICE below in the comments and I'll send you this episode that just came out
videoInterview with Debora Parker Wong
How do you teach wine to Gen Z? 👩🏫🍷 We asked Deborah Parker Wong MSc, DipWSET, an opinion-leading journalist, educator, researcher, and author. She leads wine studies courses at several universities across the U.S., so who better to share how we can connect with this generation, and make sure they actually care about wine? 😉
- news
Town Hall Brewery Strawberry Stave
Town Hall Brewery Strawberry Stave - Craft Beer Time A good barrel program often reveals new sides of familiar styles, and this one leans into that idea with enthusiasm. A wheat-based weizenbock already carries a rich, expressive malt character, but resting it in a Kentucky whiskey barrel and adding whole strawberries takes the beer somewhere more layered. Strawberry Stave blends big fruit character with […] The post Town Hall Brewery Strawberry Stave appeared first on Craft Beer Time .
videoClub Equus Members love Bluegrass
Meet Darren, who has been a Club Equus member for over 8 years. Like many of our members, he joined because of our Bluegrass wines. If you would like to see why everyone loved Bluegrass we still have limited tickets remaining for our Bluegrass Bash Saturday 2nd May. Bluegrass, Dinner and Danching! Book Now