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videoFun Fact Episode 1: Sparkling Wine Vs Car Tyre Pressure
Today we discuss the pressure in a bottle of sparkling wine, and a shocking fact about what it is equal to!
videoHow Master Somm guides guests through their wine choices based on price.
How Master Somm guides guests through their wine choices based on price. No upsell here just good service! Type PRICE below in the comments and I'll send you this episode that just came out
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Town Hall Brewery Strawberry Stave
Town Hall Brewery Strawberry Stave - Craft Beer Time A good barrel program often reveals new sides of familiar styles, and this one leans into that idea with enthusiasm. A wheat-based weizenbock already carries a rich, expressive malt character, but resting it in a Kentucky whiskey barrel and adding whole strawberries takes the beer somewhere more layered. Strawberry Stave blends big fruit character with […] The post Town Hall Brewery Strawberry Stave appeared first on Craft Beer Time .
videoInterview with Debora Parker Wong
How do you teach wine to Gen Z? 👩🏫🍷 We asked Deborah Parker Wong MSc, DipWSET, an opinion-leading journalist, educator, researcher, and author. She leads wine studies courses at several universities across the U.S., so who better to share how we can connect with this generation, and make sure they actually care about wine? 😉
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Unforgettable Client Experiences: 6 Tips for a Perfect Event
Planning a client activation event? Here are some essential tips to ensure a memorable experience that leaves a lasting impression! 1. Personalization is Key Tailor the event to your client's preferences and interests to create a unique experience that feels exclusive to them. From custom drink menus to personalized invitations and decor, focusing on what resonates with your audience shows thoughtfulness and care. For example, you can feature your client’s brand colors or include their favorite cocktail flavors in the menu. At BarBees Bartending, we offer tailored cocktail-making classes that align perfectly with your clients' tastes, ensuring they feel valued and appreciated. 2. Interactive Activities Incorporate hands-on elements like cocktail-making classes or team challenges that get everyone involved and engaged. Interactive experiences foster a sense of connection and create lasting memories. BarBees Bartending’s expert mixologists lead your guests through crafting their own sign
videoClub Equus Members love Bluegrass
Meet Darren, who has been a Club Equus member for over 8 years. Like many of our members, he joined because of our Bluegrass wines. If you would like to see why everyone loved Bluegrass we still have limited tickets remaining for our Bluegrass Bash Saturday 2nd May. Bluegrass, Dinner and Danching! Book Now
videoWine Sales Symposium 2026 - Strategic Winery Partnerships
Hear how leading wineries are building visibility and customer acquisition through intentional collaborations & partnerships at the Wine Sales Symposium. Learn more: https://buff.ly/VTWRXvJ
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Where to Buy Non-Alcoholic Beer Online
Discover where to buy non-alcoholic beer online, including craft NA options like Mash Gang, Good Liar IPA, Untitled Art, and 1820 Raspberry Sour. The post Where to Buy Non-Alcoholic Beer Online appeared first on NA Beer Club .
videoEp. 2666 A Valpolicella Masterclass with Elisabetta Tosi and Giampiero Nadali | Book Club with Ri...
Welcome to Book Club and Episode 2666 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Elisabetta Tosi and Giampiero Nadali, authors of “The Amarone della Valpolicella Vintage Atlas”. Highlights of the conversation include: • Living and working in Valpolicella: understanding the region, its pedoclimatic conditions, and the meaning behind the name. • Valpolicella in the glass: how to recognize the wines and the role of the appassimento method. • Ama
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Beer Girl Expands Nationwide With New Markets, Online Shipping, and Strategic Industry Leadership
The “better-for-you” beer segment has been one of the most interesting areas to watch in the beer industry over the past few years, and a brand making some notable moves in that space is Beer Girl. Based out of Laguna Beach, California, the low-ABV lager brand recently announced several growth milestones that signal a major step forward for the young company. From expanding into new U.S. markets to launching nationwide online shipping and adding an experienced beverage industry veteran to its advisory board, Beer Girl appears to be positioning itself for a much bigger presence in the beer landscape. Expanding Into New Markets Beer Girl’s flagship offering centers around crisp, easy-drinking lagers that clock in at just 3.5% ABV . The beers are also zero sugar, gluten-reduced, and brewed with corn instead of wheat , which positions them squarely within the growing “better-for-you” beverage category that has been attracting increasing consumer interest. Up to this point, the brand has pr
videoThe End of the Pruning Day — Winter 2026 🌅✂️🏠
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires- news
7 Refreshing Mocktails for Dry January
Forget the "dry" part of Dry January—these mocktails are anything but dull. Whether you're detoxing or just taking a break from the booze, these 7 drinks are packed with flavour, fun, and zero regrets.
podcast· 40:44· Ep 609Ep 609: A History of Champagne (How Champagne Became Champagne) - Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13 th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
podcast· 1h 25m· S6E92Spend Christmas with Us! My Husband and I Talk Sobriety during the Holidays, Using During the Holidays, New Years Resolutions and More!
This episode is a real-time holiday check in with me and my husband as we talk about what sobriety looks like during one of the most emotionally charged seasons of the year. We reflect on past holidays when substances were part of how we coped, numbed, or survived, and how different things look now with intention, communication, and boundaries. We also pause to acknowledge a milestone. My husband shares where he is at just over two years sober, specifically how his program and mental health have evolved. Together, we talk about the stress of family dynamics, expectations, grief, finances, and the nonstop pace of the season, along with the practical ways we take care of ourselves so resentment and burnout do not quietly take the wheel. From checking in with each other, to protecting our routines, to knowing when to opt out instead of powering through, this episode is about choosing sobriety on purpose when things feel loud and heavy. If the holidays have ever made you question your reco
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The Rare Beer Club October 2024 Releases Review
Way back in October, we received the following email from Kris Calef of beermonthclub.com: It’s been a while, so I thought I’d check in and share that we’re celebrating our 30-year anniversary this year. I wanted to see if you’d be interested in reviewing any of our five […]
videoDelheim Estate: History makers in Wine | Delheim Wild Ferment Chenin Blanc | HanTV S06.Ep8
HANtv CHAPTER INDEX: 00:00 - Intro to The Wine Mag Old Vine Report 00:42 - Insights into the Stellenbosch Old Vine scene 01:34 - Some notes on Wine Mag editor Christian Eedes 02:06 - Intro to the wine of the day 02:13 - The cultural relevance of the year 1986 03:14 - Intro to Delheim Estate 03:44 - Things you should know about the history of Delheim 04:30 - The world's first estate Pinotage 04:57 - The world's first Pinotage rosé 06:54 - Testing notes for the Delheim wild ferment in Chenin Blanc
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Hot Buttered Bourbon Cocktail
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videoWhy Drinking The Same Wine Is Like Reading The Same Book
Video Topic: A comedy sketch explaining why consumers should break out of their "Wine Comfort Zone." The Conflict: A brand-loyal wine drinker refuses to try new wines (only drinking Caymus and Rombauer) because she views trying new things as a "financial risk." The Analogy: The host compares drinking the exact same wine for 15 years to reading books by only one author (Danielle Steel) for 15 years. Key Insight: "Wine comfort zones aren't cages." The worst-case scenario of trying a new wine is th
podcast· 48:38· Ep 527Is Champagne Overrated? Why French Winemakers Are Betting on California's Anderson Valley: Arnaud Weyrich
I think one of my big mistakes in life was to teach my son-in-law about Champagne and Sparkling wine. My depletion rate has doubled. The intrigue for me to speak with Arnaud Werrich is hard to describe. I am fascinated with wine of course, but immigration as well. Who would pick their lives up to move to a new country to start a new career. I am jealous of this type of courage. Arnaud isn't just another winemaker crossing the ocean, chasing the "California dream." He's a scientist thrust into a world where centuries-old French mastery collides with New World rebellion—a tension that simmers in every bottle he produces. Does the Anderson Valley's wild, fog-kissed landscape really have what it takes to rival Champagne, or is it a daring gamble that only nostalgia and romance can prop up? As Arnaud tells it, French tradition can be both an anchor and a shackle: the rules are clear back home, but on California soil, the future is written by those brave enough to experiment. You'll hear the
videoHighclere London Dry Gin Review | 93 Points, But… #gin #ginreview #short
Highclere London Dry Gin Review | 93 Points, But… Not a favourite Santé, James © 20246James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Celebrate World Chocolate Day with a Teeling Whiskey and Chocolate pairing!
Looking for the perfect treat this World Chocolate Day? We’ve got you covered with our Top Teeling Tips on how to pair our award-winning Teeling Whiskeys with your favourite chocolates, as well as our special Teeling Chocolate Orange cocktail to toast. 3 Whiskey & Chocolate Pairing Ideas: Whiskey and Chocolate are the perfect combo, so […] The post Celebrate World Chocolate Day with a Teeling Whiskey and Chocolate pairing! appeared first on Teeling Distillery .
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Short Pour Video No 22 – Tracy Hundley, Proprietor, Hundley Cellars, Harpersfield, Ohio
Short Pour Video No. 21 features Tracy Hundley, Proprietor, Hundley Cellars, Harpersfield, Ohio
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Town Hall Brewery Double Twisted Trace
Town Hall Brewery Double Twisted Trace - Craft Beer Time There are big beers. There are barrel-aged beers. And then there are beers like this that remind you why you fell in love with the style in the first place. Every year I look forward to seeing what comes out of the barrel room at Town Hall Brewery, and when they decide to take one of […] The post Town Hall Brewery Double Twisted Trace appeared first on Craft Beer Time .
videoUnder 2 Minutes with Victoria James and the Wine Team at 550 Madison
We chatted with the incredible women behind the wine at the brand new Cote and 550 Madison in Midtown Manhattan! And you won't believe how much their most expensive bottle is 🔥