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videoThe most faked wine on earth 🍷
Château Lafite Rothschild is the world’s most expensive and faked wine. But can a $90 bottle of Bordeaux fool the experts in a blind tasting? What questions does this video answer? What is Château Lafite Rothschild and why is it so famous? Why is Lafite the most counterfeited wine in the world? How much does a bottle of Château Lafite Rothschild cost? Can experts tell the difference between a $1,000 First Growth and a $90 Bordeaux? About This Video: Certified Italian Wine Ambassador Greg Martellotto reveals the truth behind Château Lafite Rothschild, the number one Bordeaux First Growth from the famous 1855 classification. With average bottles costing $700 to $1,000—and rare vintages auctioning for up to $230,000—Lafite is not just a wine, it's a global status symbol. This immense value has also made it the most faked wine on earth, with massive amounts of counterfeit bottles hitting the market. But is it actually worth the price tag? Greg shares the industry's dirty secret: in
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🍷 The Italian Wine Rule That Confuses Almost Every Tourist
I once watched a tourist stare at a glass of wine in Italy as if he’d just been personally... The post 🍷 The Italian Wine Rule That Confuses Almost Every Tourist appeared first on The Finest Italian Wine .
- podcast· 9:42· Ep 2481
6 Years 316 days - Crush
Boyle sends out some intense eye contact.
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Californian Cabernet shows a cool side
For a region (or should we say a 'state') that has the perhaps dubious accolade of being the fourth biggest producer of wine in the world, California features strangely rarely in our glasses at this far flung end of the Earth. But two recent encounters with big bold reds from the sun drenched climate of California (which made 81% of all United States wine, in 2020*) have forced a rethink of hot climate red wines. Not least because California also has cooler climatic pockets, as the second vintag...
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Peloponnese Wine Roads
In the heart of the Mediterranean, where the cradle of Western civilization meets the azure expanse of the Ionian and Aegean Seas, lies the Peloponnese. It is a land defined by its dramatic topography—a rugged, mountainous peninsula that has served as the stage for the legends of Hercules and the birthplace of the Olympic Games. […] L'articolo Peloponnese Wine Roads proviene da The Wolf Post Wine Magazine .
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Giugno in Cantina 2026: un mese di degustazioni e appuntamenti nelle cantine del Ponente Ligure
Luoghi del buon bere aperti per tutto il mese di giugno nel Ponente Ligure. Giugno in Cantina 2026 è la nuova iniziativa dell’attivissima rete di imprese Vite in Riviera (23 aziende con sede nelle province di Imperia e Savona), che propone una ricca serie di appuntamenti tra botti, filari, toccando anche altre suggestive location. Tutti […] L'articolo Giugno in Cantina 2026: un mese di degustazioni e appuntamenti nelle cantine del Ponente Ligure proviene da insidewine .
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Connective tissue
Senate bean soup. Being an antipodean, I had no idea such a soup existed, though the idea of pork and beans has frequently punctuated my life. After reading the recipe and the story behind it, in the NY Times, I felt a call to action. The whisper of several powerful forces. . . Winter, pork, memory, simplicity. . . I used my mum’s old slow cooker. An old Tiger brand thermal cooker from the 1990’s. A pot within an insulated pot. . . I used the inner chamber to heat and cook all the ingredients (400g dried navy beans, 3 carrots, 2 potatoes, 2 ham hocks, a onion, five garlic, half a tablespoon of paprika, a large pinch thyme, pepper, salt, a knob of butter and 2L of water) and then left it overnight. After an 8 hour sleep the soup was still steaming and 65 degrees C. At this point mash the potatoes and a small portion of beans, stir into the soup; break up the pork meat and remove the bones and skin. The soup will gleam with goodness and connective collagen. . . As
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Bendigo's best foot forward
2025 Mondillo Central Otago Pinot Noir RRP $58Bendigo may be situated 80 kilometres from Queenstown but its latest 2025 Pinot Noir reflects all the majestic beauty of the deep south. The new 2025 vintage (officially released in July this year) shows the estate’s silkiest side with this wine's velvety smooth mouthfeel layered over purity of dark fruit in a wine with a savoury mid palate. Its vibrancy reveals an accessible and approachable wine to enjoy now, in its youth, and its firm structure ...
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Turkey Flat Sparkling Shiraz NV
Epic autumn appeal, a fireside friend in winter, stunning in spring or an evening poolside treat during summer, sparkling Shiraz is such a versatile drink and deserves more kudos than being seen as a one-trick pony for Christmas lunch. Batch 19 of this Turkey Flat is matured using the Solera system, spending up to 36 months in seasoned oak, then another year in bottle before it was released in 2025. Juicy mulberries, blueberry paste and Black Forest cake roll out the welcome mat. Dark cherries frolic about with dense dark chocolate brownie notes. A well-balanced dosage is the key to bringing all elements together. Fruit bun spices run out to a persistent finish - that length! Such a great fizz and party starter, big love! 94/100 Region: Barossa RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Beer In Ads #5261: Bockbier Aus Der Actienbrauerei Basel
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
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Hiatus Beers Non Alcoholic Lager
These Hiatus non alcoholic beers are well worth exploring. This lager is a most respectable drink. Jules Ryan is at the helm at Hiatus. With some serious brewing knowledge and experience after stints at Stone & Wood, Balter and Little Creatures, he saw a hole in the market that he has filled admirably with his Hiatus beers. Brewed as normal, it then undergoes the process of removing alcohol. Malty with a delicate citrus presence and low in bitterness, this is a clean and crisp lager. It's a beer of good shape with a decent length, but given the choice, I'd run to the Pacific Ale in the range. Curiously, there are a few commercial, large-production non-alcoholic lagers on the market, and I much preferred this to them. Over to you... 90/100 RRP: ~$5, ~$70 (24x 375mL cans) Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Vin Sol Flōrus Fiano 2025
A great little Fiano! Can I keep the review at that? Armed and ready for long lunches, the presence and interest delivered elevate this Vin Sol Flōrus Fiano. Expected cut pears and poached pears are joined by a sizzling splash of lemon juice. The perfume from little white flowers adds aromatic delight. Almond meal and ginger add savoury nuances, but I'm leaning into the tonic-like texture that plants itself on the mid-palate that seemingly refuses to move. The hum of ginger and cinnamon spices on close builds a terrific moreishness. It's a really smart Fiano that I'd happily recommend. 92/100 Region: McLaren Vale RRP: $27 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- podcast· 26:05
The Wine CEO Episode #210: They Said This Napa Vineyard Was Impossible: Dr. Jan Krupp's Incredible Story
What does it take to turn an "impossible" piece of Napa Valley land into one of the region's most influential vineyards? In this episode of The Wine CEO Podcast, I sit down with Dr. Jan Krupp, founder of Krupp Brothers Winery and the visionary behind Napa Valley's legendary Stagecoach Vineyard. Jan shares the remarkable story behind his new book, "Forging Eden", including his journey from a successful career in medicine to the wine industry and the enormous risks, challenges, and perseverance required to transform hundreds of acres of rugged volcanic mountainside into a world-class vineyard. We also look at the wine industry today and where Napa Valley may be headed next. Jan shares his perspective on changing consumer behavior, the challenges facing the wine business, and why he believes the industry may be missing an important opportunity in the broader conversation around wine, health, moderation, and lifestyle. In this episode we discuss: • The incredible story behind Stagecoach Vi
videoJumilla - wurzelechte Originale und alte Reben
Jumilla ist entdeckenswert, nicht nur wegen der großen Anzahl alter und ungepfropfter Rebstöcke. Die Hauptrebsorte Monastrell erlangt in dieser eher hoch gelegenen Region einen unvergleichbaren Charakter; fruchtintensiv und frisch zugleich mit großartiger Komplexität. Aber das ist längst nicht alles, denn auch die weißen Rebsorten bringen erstaunliche Qualitäten hervor. In diesem Seminar stellen wir die DOP Jumilla vor und deren prägenden Einflüsse hinsichtlich Lage, Boden und Klima und deren Auswirkungen auf die Stilistik der Weine. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
- podcast· 1h 00m· Ep 3226
Topic: Trudging the Road of Happy Destiny
Kim P from Philadelphia speaking at the 2nd Annual Liberty Bell Roundup held in June of 2013 sharing on the topic of Trudging the Road of Happy Destiny. The last 90 seconds of this was distorted, so I removed it, as a result it ends abruptly as she began wrapping up. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Review: Beach Cocktails by Allyson Reedy
The post Review: Beach Cocktails by Allyson Reedy appeared first on Social Sips .
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Historic Beer Birthday: Ernest G.W. Woerz
Today is the birthday of Ernest Gottlieb Wilhelm Woerz (June 6, 1834-May 9, 1916). He was born in Stuttgart, Stadtkreis Stuttgart, Baden-Württemberg, Germany, but emigrated to the U.S. as a young man and immediately started working in the brewing business, spending a dozen years at the Yuengling Brewery before becoming brewmaster at New York City’s […]
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Ohio appeals wine retailer shipping decision to the U.S. Supreme Court
On June 5th, Ohio notified the Sixth Circuit that it has filed a petition for a writ of certiorari with the U.S. Supreme Court, appealing the Sixth Circuit’s decision in Block v. Canepa, which held that Ohio’s discriminatory wine retailer shipping law and alcohol importation restriction laws as unconstitutional. It further requested that the filing [...]
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2012 Spottswoode Cabernet Sauvignon, From St Helena in Napa Valley
Photo ©Michael Kelly The Winery Photo from Spottswoode Website The Winery was established in 1882 by founder Mrs. Albert Spotts. The property was later acquired in 1972 by Mary and Jack Novak. Mary released their first Cabernet Sauvignon in 1982, one hundred years after its founding. They have consistently received high praise and scores for […]
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Sidewood Pinot Gris 2025
A look here at the winner of the Trophy (Sydney Royal) and Dan’s ‘Best In Glass’ for 2026. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood, Pinot Gris, […]
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Luxury Summer Events 2026: Where to Go, What to Drink, Where to Stay
A wine travel guide to Monaco, Le Mans, Royal Ascot, Art Basel, Milan, Wimbledon, and the summer calendar shaping luxury travel now! By Jamie Knee Summer at the top end of travel is never just about where people go. It is about why they go, how they experience a place, and what turns an event… The post Luxury Summer Events 2026: Where to Go, What to Drink, Where to Stay appeared first on Petite Wine Traveler .
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Gewürztraminer 2025 – Muri Gries
Vino: Gewürztraminer Varietale: 100% Gewürztraminer. Denominazione: Alto Adige D.O.C.. Titolo alcolometrico: 13,5% vol. Annata: 2025. Temperatura di servizio: 10° – 12° C. Valutazione: 90/100 — Altre etichette dell’azienda in Guida (Di)Vino — Muri Gries Piazza Gries, 21 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0471 282287 E-mail: info@muri-gries.com Website: www.muri-gries.com L'articolo Gewürztraminer 2025 – Muri Gries proviene da The Wolf Post Wine Magazine .
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Gewürztraminer 2025 – Muri Gries
Wine: Gewürztraminer Variety composition: 100% Gewürztraminer. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 90/100 — Other company labels in Wine Guide — Muri Gries Piazza Gries, 21 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0471 282287 E-mail: info@muri-gries.com Website: www.muri-gries.com L'articolo Gewürztraminer 2025 – Muri Gries proviene da The Wolf Post Wine Magazine .
videoEp. 2746 From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov | As...
Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersburg and the winner of the Italian Sommelier Challenge held during the Vinitaly Kazakhstan Roadshow 2026. Returning to Almaty for the second consecutive year, Leonid claimed first place in the competition, earning a scholarship to attend the prestigious Vinitaly International Academy Flagship Edition in Verona in 2027. Now in its third year, the Vinitaly Kazakhstan Roadshow, held in Almaty, Kazakhstan, on 29 June 2026, is a trade event that brings together industry professionals, Italian wineries and other key stakeholders. The Roadshow, organized in collaboration with ITA - the Italian Trade Agency, features a walk-around tasting and a series of private masterclasses. The Italian Sommelier Challenge is an element of the Roadshow dedicated to the next generation of wine professional