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- news
Taste of Spring with Poplar Grove
In the Spring a young man’s fancy lightly turns to thoughts of love What’s missing here is that in actual fact man’s and woman’s thoughts turn to thoughts of spring wine releases. Like these delightful offerings from Poplar Grove These wines are meant to be enjoyed now, whether you are sipping them on the patio ... Read more The post Taste of Spring with Poplar Grove first appeared on My VanCity .
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A celebration of English wine and heritage
I was delighted to be invited to an immersive day hosted by Digby Fine English at Minterne House & Gardens in Dorset. The experience was designed to do more than showcase wine. It was an exploration of heritage, craft, and the story behind the brand itself. Minterne House holds particular significance for Digby. It’s the […] The post A celebration of English wine and heritage appeared first on Vineyard Magazine .
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The Judgement Of Paris: 50 Years On
Photo: Smithsonian Institution, National Museum of American History A French wine judge holds a glass of California Chardonnay to the light, swirls it, tastes it, […] The post The Judgement Of Paris: 50 Years On appeared first on California Winery Advisor .
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I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life: Part Six—Down to Moulin-à-Vent)
A couple of weeks ago, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way … Continue reading →
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True North Ale Company Earns Recognition at Major Brewing Competition
PRESS RELEASE / April 21, 2026 (Ipswich, MA) – True North Ale Company was recently awarded medals at one of the top brewing competitions in the United States. In its 12th […]
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Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome
In a 2024 study published in People and Nature, the authors found that regenerative vineyard practices—no-till and sheep grazing—rapidly but differently alter soil microbiomes, with no-till increasing microbial diversity and grazing enhancing microbial activity. Headline Findings Methods Results Read the original study here. The post Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome appeared first on Regenerative Viticulture Foundation .
- podcast· 51:36· Ep 3205
Topic: Why Settle For Less Than A Remarkable Life
Brian N from Belfast Ireland sharing on the topic of - Why Settle For Less Than A Remarkable Life at the Broken Elevator Meeting in May of 2022. Zoom Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Flying Ace Straight Bourbon Whiskey Review
Here we go again! ANOTHER trip to Michigan for yet ANOTHER Bourbon review. Thankfully this review is going up mid-summer (as opposed to Midsommar) which is a great time to be in Michigan! The Michigan whiskey we’ll be discussing today is called Flying Ace Straight Bourbon Whiskey, and […]
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The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change
A review by Kingston et al. (2025), published in the Journal of Soils and Sediments, found that integrating biochar with stable isotope techniques shows strong potential to enhance soil biodiversity and ecosystem functioning in regenerative viticulture under climate change while enabling improved monitoring of soil–plant–microbe interactions. Headline Findings Methods The study uses a literature review... The post The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change appeared first on Regenerative Viticulture Foundation .
videoArgentina Red Wine Grape “Bonarda” + a Spicy Chorizo
Most consumers know that Argentina produces Malbec -based red wines, but the red grape known as Bonarda is also widely planted in Argentina’s Mendoza Region. Similar to the history of Malbec, Bonarda originated in France (under the now extinct varietal Douce). Rich in blue fruits, Bonarda is a perfect pairing for spicy chorizo #winepodcast #redwine #bonarda #mendozaargentina #chorizo
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Quando il Nepente vuole diventare il Cannonau per i giovani
Un vino potente, strutturato e di grande carattere. Il Nepente di Oliena, Cannonau reso immortale dalla penna di Gabriele D’Annunzio, non vanta però importanti dimensioni produttive. La superficie vitata è di neanche 700 ettari, 680 per essere precisi. “Abbiamo rese molto basse, intorno ai 50–60 quintali per ettaro, e una produzione che non arriva al […]
videoRhône’s Vacqueyras Red Wine : a Poor Man’s Chateauneuf du Pape
The rock star of France’s Southern Rhone winemaking region is undoubtedly Chateauneuf du Pape but many consumers do not know that neighboring Vacqueyras was elevated to its own appellation in the 1990s and today produces rich red wines from Grenache + Syrah grapes with distinct spice tones and a price under $20. #winepodcast #rhonevalley #vacqueyras #winelover #southernrhone #chateauneufdupape
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Three Chardonnays & Rising Reserve Whiskey
John Wilson presents a selection of wines from the Southern Hemisphere capable of aging for more than ten years, alongside a rare Irish whiskey. The lineup includes three outstanding Chardonnays from New Zealand and Tasmania, as well as a 21-year-old Teeling Single Malt, aged first in bourbon barrels and then in port casks, offering complexity and aromatic richness.
fromVertdevin - news
Earth Day, One Refill at a Time: Why Growlers & Howlers Still Matter
Earth Day is a reminder that meaningful environmental change rarely comes from one big, dramatic action. More often, it’s built through the small, consistent choices we make every day. In the world of craft beer, one of the simplest (and honestly, most enjoyable) of those choices is opting for refillable growlers and howlers. Long before … Continued The post Earth Day, One Refill at a Time: Why Growlers & Howlers Still Matter appeared first on The BC Ale Trail .
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Fireball Cherry Bombs
The post Fireball Cherry Bombs appeared first on Princess Pinky Girl . Fireball Cherry Bombs are the perfect boozy, bite-sized treat to kick off any grown-up party. Made with whiskey-soaked cherries, dipped in white chocolate, and coated in colorful sprinkles, this easy recipe turns a classic cocktail garnish into a fun and festive spiked dessert. Why You’ll Love Fireball Cherry Bombs Ingredients Notes See the recipe card…
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Best Wines for Date Night (Unique & Impressive Picks)
Looking for the best wine for date night? Most people default to the same safe options—Cabernet, Pinot Grigio, maybe a rosé—but if you really want to make an impression, the right wine should feel thoughtful, unique, and effortless. Georgian wine offers exactly that. With its rich history, distinctive flavors, and food-friendly balance, it’s the perfect way to elevate a romantic evening without overcomplicating things. Whether it’s a first date or a special night in, here are the most...
videoAustralian Wine ‘Shiraz’ Paired with a Creamy Australian Cheddar
David Kohl loves to pair wines with cheese and today finds that a creamy Australian Cheddar brings out the best qualities of the ruggedly fruity Australian Shiraz grown in The Clare Valley with maritime proximity to the southern coastline. Many consumers may not realize that ‘Shiraz’ is actually the French grape Syrah brought to Australia in the 1800s by James Busby who is known as The Father of Australia’s Wine Industry. Shiraz is actually a city in Iran but James Busby found that the exotic connection was a favored label for the transported grape varietal. #shiraz #australianwine #winepodcast #wineandcheese #jamesbusby #clarevalley
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Judges complete marathon Top 100 judging day
The winners from the biggest-ever field of entries will appear on May 18 The post Judges complete marathon Top 100 judging day appeared first on The Wine Merchant Mag .
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Chianti Classico: freshness, drinkability, elegance
Between tradition and innovation, Chianti Classico is asserting its cultural and stylistic identity more than ever. Thanks to the “Chianti Classico 2000” project and the growing reputation of the Gran Selezione, the appellation is reaffirming its commitment to precision, quality, and patience. This momentum is further bolstered by rapidly expanding international markets and promising recent vintages.
fromVertdevin - news
What is dry hopping?
In this article, beer educator Natalya Watson explores one of the most talked-about techniques in modern brewing: dry hopping. From the science behind hop additions to the impact on aroma, flavour and appearance, this guide will deepen your understanding of how brewers shape some of today’s most expressive beer styles. Beer labels are full of buzz words... we recently published a blog post exploring the many different types of hop-driven styles from APA, to IPA, to NEIPA and beyond. But the acronyms don’t stop there! These beers can often have some additional letters on their labels, like DDH, which isn’t necessarily part of the style name, but indicates a particular production choice by the brewer. That choice? Dry hopping, or “double dry hopping” as the extra D suggests. What is dry hopping and how might it impact the finished beer? Let’s take a step back and talk about hops first. What are hops? Hops are tall climbing plants that produce cones as they grow. The cones of the hop plan
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Bodega Severino Sanz, Ribera del Duero
While I’ve previously tasted the wines of Severino Sanz, it was ages ago and this new tasting formed a rediscovery of their wines for me and a greater appreciation for their work. For those who know this other side to Tempranillo in Spain, you’ll be very aware that it’s a very different take on the variety with wines that are much more dark fruited and denser in concentration. Additionally, they can often be very pricey in my opinion. This isn’t the case here with this selection of wines which I […] For full access, please log in or purchase a subscription .
- news
Best Wines for Summer BBQ (Georgian Edition)
Looking for the best wine for BBQ this summer? When it comes to grilled meats, smoky flavors, and bold marinades, not every wine can keep up. Georgian wine, however, was practically made for this. Rooted in centuries of tradition and built for the table, these wines bring the structure, acidity, and depth needed to elevate any summer BBQ. Whether you're hosting a backyard cookout or planning a full dinner party, here’s how to pair Georgian wines with grilled food like a pro. Why BBQ Needs...
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Best Restaurants and Hotels in Portugal 2026: Boa Cama Boa Mesa Winners
Portugal’s culinary and hospitality scene reached a new fever pitch this week as the industry gathered for its most anticipated night of the year. In a glittering gala held at the architecturally stunning Leixões Cruise Terminal in Matosinhos, a city recently crowned a UNESCO Creative City of Gastronomy, the winners of the 2026 Boa Cama Boa Mesa Guide were finally revealed.
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City breaks with enotourism
City breakswith Enotourism Opportunities Published: 22/04/2026 Spring has sprung and we bet your thoughts are turning to travel plans for 2026. We at WCB love a city break. Sign us up for sightseeing, great restaurants and a wine bar or two, and we’re there! Of course, we live in one of the best cities in […]