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The 7 Best Bartending Schools in the World
If you’re serious about making money behind the bar, not just flipping bottles for TikTok, you need real training. Here’s a rundown of seven legit bartending schools that have stood the test of time, get solid reviews, and will actually teach you what you need to know to work a real bar shift. 1. Local […] The post The 7 Best Bartending Schools in the World first appeared on Bartending Tips and Resources .
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The Macallan Rare Cask 2023 Release Review
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
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Sake vending machine comes to Japanese rail station
One of the largest private railway companies in Japan has launched a self-service sake dispenser inside its Tobu Nikko Station, with four different brands to try. The post Sake vending machine comes to Japanese rail station appeared first on The Drinks Business .
videoEp. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market
Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Marissa Muoio. More about Marissa Muoio: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic
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International Wine Challenge announces new global regional structure
The International Wine Challenge has announced a major new regional structure that will see the competition evolve into four regional wine competitions across the Americas, Asia Pacific, Europe and the United Kingdom. The new structure will launch from July 2026, with entries opening for both IWC Americas and IWC Asia Pacific ahead of their first...
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IWC Launches Regional Competitions Across Four Continents
The International Wine Challenge (IWC) is undertaking the most significant restructuring in its 42-year history, launching four regional competitions across the Americas, Asia Pacific, Europe and the United Kingdom as it seeks to bring judging closer to producers while maintaining a single global benchmark. The new structure, announced this week, will see regional competitions held in Argentina, Australia, France and the UK, replacing the traditional model under which wines from around the world were shipped to London for judging.
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When History Sneaks Into the Glass
I spent an evening evaluating a lineup of old Napa Cabernets and kept returning to the oldest wine in the lineup. Remarkably well made for its age, it continued to hold my attention. The next morning, I learned I had … Continue reading →
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WhistlePig GraveStock Puts Spritz Season Six Feet Under
WhistlePig launches GraveStock Wheat Whiskey, aged in casket-shaped barrels and proofed with Liquid Death water. Limited edition kills summer spritz season. Read the full article at WhistlePig GraveStock Puts Spritz Season Six Feet Under
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Lehmstein 2022 – Cantina St. Pauls
Vino: Lehmstein Riserva Varietale: 100% Pinot Nero. Denominazione: Alto Adige D.O.C.. Titolo alcolometrico: 13,5% vol. Annata: 2022. Temperatura di servizio: 16° – 18° C. Valutazione: 93/100 — Altr eetichette dell’azienda in Guida (Di)Vino — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Lehmstein 2022 – Cantina St. Pauls
Wine: Lehmstein Riserva Variety composition: 100% Pinot Nero. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 93/100 — Other company labels in Wine Guide — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Marin Brennan Isn’t Reinventing Long Island Wine—She’s Refining It
Marin Brennan, head winemaker at Bedell Cellars and Corey Creek. Julie Cappiello/Pyxis Digital Marin Brennan, the head winemaker at Long Island’s Bedell Cellars and Corey...
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Afternoon Brief, June 22
Senate Committee to Hear AB 1585 American Wine – Truth in Labeling Legislation: AB 1585 (Connolly & Ransom) will be heard in the Senate Governmental Organization Committee on Tuesday, June 23. This bill, co-sponsored by the California Association of Winegrape Growers and Family Winemakers of California...
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🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
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A Week with South African Wine – Monday: The Chardonnays
So, it was in that basement that Hank was first introduced to wine through the Chiantis and Bordeaux his father stocked for the neighborhood. Combine the ice cream, red wine, brandy, and chocolate syrup in a blender.
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Dads, Milkshakes, and a Little Wine
I have been impressed by South African wines pretty much from my first contact with them. Nowadays they reflect expert winemaking, a God-given climate for...
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Are Beer Drinkers Moving Away From IPAs?
For years, IPA has been the dominant force in craft beer. Whether it was West Coast IPA, hazy IPA, double IPA, or fruited IPA, the style seemed untouchable. Walk into almost any brewery or bottle shop, and you could count on IPAs taking up a huge share of the tap list and cooler space. But lately, there’s a question starting to pop up more often in beer circles: are beer drinkers moving away from IPAs? That’s the topic I dive into in my latest video, and if you want to watch the full discussion, you can check it out here: Are Beer Drinkers Moving Away From IPAs? IPA Still Matters — But the Beer Landscape Is Changing Let’s be clear right from the start: IPA is not disappearing. It remains one of the most recognizable and best-selling craft beer styles in the market. Hoppy beers still have a loyal following, and there’s no shortage of breweries producing excellent versions across the spectrum. But what is changing is the overall beer conversation. Beer drinkers today have more options th
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Beyond Butterflies: Discovering Westminster’s Hidden World of Beetles, Spiders and Sea Stars
The Butterfly Pavilion is home to more than butterflies. Beyond Butterflies: Discovering Westminster’s Hidden World of Beetles, Spiders and Sea Stars is a great adventure for the “not faint of heart.” We also find corals, beetles, spiders, and more. Let’s take a look at some tidal coral and a giant green anemone with a starfish. […] The post Beyond Butterflies: Discovering Westminster’s Hidden World of Beetles, Spiders and Sea Stars first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
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Five key trends from DWWA 2026
Decanter World Wine Awards (DWWA) 2026 reveals several clear shifts shaping today’s global wine landscape, from regional identity to consumer value. 1. Great wine now comes from more places than ever One of the strongest messages from DWWA 2026 is the continued expansion of fine wine geography, with medals awarded to wines from 56 countries....
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Virginia: The Commonwealth of Wine
I was on the panel for the opening session, titled “Virginia in Context: A Comparative Grand Tasting.” Panel speakers at various sessions included Joe Czerwinski of Robert Parker’s Wine Advocate, Jason Wilson of Everyday Drinking here on Substack, and Lisa Granik MW, a regular judge at the Virginia Governor’s Cup competition.
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Chappellet Winery Spotlight
The post Chappellet Winery Spotlight appeared first on Vintegrity Wine & Spirits .
podcast· 37:55Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley
The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term Winemaker for many of my guests, as a generality. John Troisi of Jean Edwards Cellars is a Vintner. In face he lives in New Jersey operating the winery on a [...]
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Vino Lingo – “Sexy Wine” John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley r
This week on our Vino Lingo segment we feature John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley, defining the term “Sexy Wine”. Learn more by visiting jeanedwardscellars.com
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Development of Basketball Leagues in Malaysia
Malaysia has been nurturing grassroots basketball for years, and it’s not well-known. Local leagues have... The post Development of Basketball Leagues in Malaysia appeared first on PorchDrinking .
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Hester Creek’s Summer VQA Collection Signals a Stellar 2025 Okanagan Vintage
Reading Time: 6 minutes Hester Creek Estate Winery expands its 2025 portfolio with five new VQA releases, including Ti Amo Sparkling, Viognier, Riesling and two rosés. Combined with the winery's earlier spring releases, the collection offers one of the clearest early looks at what could become a standout Okanagan vintage. The post Hester Creek’s Summer VQA Collection Signals a Stellar 2025 Okanagan Vintage appeared first on BCWineTrends .