The Chronicle
Latest dispatches
33,383 results across all types
- news
Terre Nere: Valuable and venerable volcanic reds
Have you ever tried a wine made from ungrafted, prephylloxera vines that are over 140 years old? Enter the Terre Nere Etna Rosso Prephylloxera Don Peppino 2023 from Mount Etna in Sicily, Europe’s largest active volcano. This wine is in a league of its own. The 2023 is ‘intensely layered, more lifted and graceful than expected’ and ‘impossibly […] The post Terre Nere: Valuable and venerable volcanic reds appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Four Wines. Three Countries. One Memorable Evening
As President Wineglitz India – The Wine Club, Mukul Manku curated a wonderful wine dinner for the club members on 24th July 2026. Held at the Spicy Duck restaurant in Hotel Taj Palace New Delhi, the event saw a full house attendance. In this post Mukul talks about his experience during this memorable evening. The Continue reading "Four Wines. Three Countries. One Memorable Evening"
- news
Tenacia e imperfezione: il Friuli di Zorzettig
Lontano da qualsiasi idea di perfezione formale, Zorzettig sceglie la strada più complessa: quella della tenacia quotidiana e dell’imperfezione consapevole, per restituire al calice l’identità reale dei Colli Orientali. L'articolo Tenacia e imperfezione: il Friuli di Zorzettig proviene da VinoNews24 .
- news
Jypsi Whiskey: More Than Just a Celebrity Brand
In this blog post, we'll delve into the unique story behind Whiskey Jypsi, exploring how its Co-founder, Raj Alva and Whiskey Maker Ari Sussman, are committed to creating a high-quality whiskey brand that transcends celebrity status. We'll dive into their personal journeys, the philosophy behind the brand, and their innovative approach to sourcing and blending. You can listen to the full episode, where we had the opportunity to speak with Raj and Ari themselves, here: Exploring the World of Jypsi Whiskey: It's Not Your Average Celebrity Whiskey Brand (S3 E19) Whiskey Jypsi: A Brand Built on More Than Just Celebrity Status Whiskey Jypsi is more than just a celebrity-backed brand. While co-founded by country music star Eric Church, the whiskey's true heart lies in the dedication of Raj and Ari, two individuals who have a deep passion for the art of whiskey making. They have brought together their unique experiences and a shared vision to create a whiskey that stands out in the crowded ma
- news
Whiskey Sojourns in Sin City: My First WSWA Experience
In this blog post, I'm expanding on my recent episode of Barrel Room Chronicles where I shared my first-ever experience at the WSWA (Wine & Spirits Wholesalers of America) conference in Las Vegas. It was a whirlwind of whiskey tastings, industry insights, and exciting new releases. Join me as I delve deeper into the world of whiskey from the heart of the action. A World of Whiskey Awaits: Stepping into the WSWA Walking into the WSWA conference was like stepping into a whiskey wonderland. Imagine rows upon rows of booths showcasing the latest and greatest whiskey offerings from across the globe. I was immediately captivated by the vibrant energy and the sheer volume of whiskey available for sampling. From renowned brands to emerging distilleries, there was something for every palate and preference. The atmosphere was electric, buzzing with conversations about new releases, industry trends, and the future of whiskey. Industry Insights from the Heart of the Action The WSWA conference
- news
From College Campus to Craft Distillery: The Challenges and Triumphs of BHAKTA
From Whistlepig to BHAKTA: Pete Lynch's Journey In this blog post, we delve deeper into the captivating conversation with Pete Lynch, Master Blender at BHAKTA Spirits, from our recent podcast episode, Exploring Armagnac and Beyond: A Conversation with Master Blender Pete Lynch at Bhakta Spirits (S3 E17) . Pete's journey to BHAKTA is a testament to his passion for crafting exceptional spirits and his entrepreneurial spirit. After a successful stint at Whistlepig, Pete embarked on a new adventure, drawn by the allure of Armagnac and the potential for innovation. The Birth of BHAKTA Spirits: A Passion for Armagnac Raj Bhakta's global travels led him to the Armagnac-producing region of Gascony, France, where he discovered a world of complex and intriguing spirits. This experience ignited a passion that would eventually shape the foundation of BHAKTA Spirits. Raj, the founder of BHAKTA, took his new enthusiasm for Armagnac and envisioned a brand that would blend traditional methods with mod
- news
Decades Distilled: Uncorking the History of Whiskey
Dive into the story behind Decades Distilled, Sarah and Kurt's podcast that explores the rich history of whiskey through different decades, starting with the Prohibition era of the 1920s. Decades Distilled: A Journey Through Whiskey History In this blog post, we'll delve into the fascinating world of Decades Distilled, a podcast that takes listeners on a chronological exploration of whiskey's history. Hosted by the dynamic duo of Sarah and Kurt, Decades Distilled is a captivating blend of historical insights, engaging storytelling, and a deep appreciation for the spirit itself. Each season of the podcast focuses on a specific decade, offering listeners a unique perspective on how whiskey evolved during those times, from the tumultuous days of Prohibition to the modern era of craft distilling. Whiskey Nomads: Sarah's Passion for Whiskey Sarah, known as the WhiskyNomad, brings a unique perspective to Decades Distilled. Initially drawn to tequila, a memorable night led her to switch to sc
- news
Behind the Scenes at the WOW Awards: Interviews with Industry Leaders
Behind the Scenes at the WOW Awards: A Look Inside the Celebration of Women in Whiskey The Bourbon Women’s WOW Awards are a testament to the incredible talent and dedication of women making waves in the whiskey industry. The annual event held in Louisville, Kentucky, celebrates the achievements of female distillers, brewers, entrepreneurs, and advocates who are shaping the future of the spirits world. This year, I was fortunate enough to experience the excitement firsthand, interviewing some of the most inspiring figures in the industry and capturing the energy of the awards ceremony. Exploring Louisville's Whiskey Row: A Journey Through History and Heritage Louisville's Whiskey Row, a historic district that once housed numerous distilleries, has witnessed the evolution of bourbon production for over a century. Stepping onto this iconic street, you can feel the rich history and heritage that permeate the air. I had the opportunity to explore some of the most renowned distilleries
- news
Viticoltura eroica protagonista a Montreux: dal 6 all’8 maggio l’VIII Congresso Internazionale CERVIM
L'articolo Viticoltura eroica protagonista a Montreux: dal 6 all’8 maggio l’VIII Congresso Internazionale CERVIM proviene da Le Strade del Vino Sardegna .
videoOld Vineyard Frost Damage
Spring 2026, frosts hit the Rogue Valley, Oregon during bud break. This is when vines are most susceptible to damage. #oregon #vines #frost #oregonwine #gewürz #vineyardlife #spring2026 #winelife #wset #masterofwine #bobpaulinski
- news
Nel cuore della Basilicata: un viaggio tra borghi incontaminati, da Tursi a Valsinni, passando per Matera, San Paolo Albanese e Ginestra
Camminare per il centro storico di Tursi significa lasciarsi avvolgere da un’atmosfera autentica e senza tempo, dove ogni passo racconta qualcosa. I vicoli stretti e silenziosi si intrecciano tra loro come un labirinto di pietra, aprendo all’improvviso scorci panoramici sorprendenti che si affacciano sulla valle e sul paesaggio circostante. Si ha la sensazione di entrare […] L'articolo Nel cuore della Basilicata: un viaggio tra borghi incontaminati, da Tursi a Valsinni, passando per Matera, San Paolo Albanese e Ginestra proviene da insidewine .
- news
Larrivet Haut-Brion lance « Pulse », une cuvée à destination de la Gen Z
Comment s’adresser à la jeune génération et lui (re)donner le goût du vin ? Pour répondre à cette épineuse question, le château Larrivet Haut-Brion, en appellation Pessac-Léognan, a lancé un concours auprès d’une école de design, avec le lancement d’une nouvelle cuvée à la clé. Son nom : Pulse. Dévoilée en début de semaine dans […] Cet article Larrivet Haut-Brion lance « Pulse », une cuvée à destination de la Gen Z est apparu en premier sur Terre de Vins .
- news
Al via la seconda edizione di Jesolo Gourmet Festival dal 15 al 17 e dal 22 al 24 maggio 2026
In maggio Jesolo si trasforma, per due weekend, nella capitale dell’alta cucina italiana ma con divagazioni anche internazionali. Dal 15 al 17 e dal 22 al 24 maggio prenderanno vita sei serate dedicate al gusto: in ogni giornata, dalle ore 20.00, andranno in scena due esperienze culinarie parallele per un totale di 12 chef stellati […]
- news
INSIDER DEAL! Amavi Cellars Walla Walla Valley Syrah Nirvana
Welcome back to Syrah Nirvana! Save over $18 a bottle on the Amavi Cellars Syrah from the Walla Walla Valley. ... Read more
- news
Liv-ex, Bordeaux En Primeur 2025 a un bivio: il mercato chiede prezzi onesti
Il nuovo report analizza le condizioni del settore alla vigilia delle prime uscite. Tre anni di correzione, segnali di stabilizzazione e una fiducia dei collezionisti da ricostruire: il 2025 può rilanciare il sistema, ma solo a patto di non esagerare con i listini. L'articolo Liv-ex, Bordeaux En Primeur 2025 a un bivio: il mercato chiede prezzi onesti proviene da VinoNews24 .
- news
Wat is Brut Champagne? Wij leggen het uit
Wist je dat de meeste gedronken champagnesoort een brut champagne is? Dat klinkt dan ook wel logisch aangezien 90% van alle champagnes uit brut bestaat. Maar wat is nu precies een brut champagne, hoe wordt deze gemaakt en welke soorten brut champagnes zijn er? Je leest het allemaal in dit artikel.
- news
Your Mindblowingly Fabulous Beery News Notes For The Start Of The Best Two-Thirds Of The Year
April showers bring May flowers yet they are at the heart of what makes the most cruel month. I don’t get it. It’s good that we can put the whole thing behind us. Along with the payment of what was dues on the taxes. Done. And stuff like will it be a blizzard warning or … Continue reading "Your Mindblowingly Fabulous Beery News Notes For The Start Of The Best Two-Thirds Of The Year"
fromA Good Beer Blog - news
Abbeydale Brewery announce taproom opening
Sheffield based Abbeydale Brewery, the UK’s first 100% employee owned brewery, has announced the opening date for Abbeydale Beerworks, their new taproom based on Abbeydale Road, just a stone’s throw from the brewery itself. The taproom is due to open to the public on Thursday 7th May from 4pm, and be open six days per week. ...
- news
Highlights: Clos Cibonne Tibouren Rosé Cuvée Speciale des Vignettes 2024
Website: www.clos-cibonne.com This is a very famous rosé property in Provence, making slightly atypical rosés that are highly regarded. And
- news
Exploring Vinho Verde: Aphros
Vasco Croft (above right) is the man behind biodynamic, naturally inclined Aphros, in the Lima subregion of Vinho Verde. He
videoSummer Plans = Spritzmaxxing ✨
videoMay 28, 2026
videoWine Review: 2025 Chateau La Conseillante Pomerol | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/la+conseillante+pomerol+bordeaux+france/2025?utm_source=davidallen&utm_medium=video&utm_campaign=enprimeur David Allen MW is in the impressive cellars of Chateau La Conseillante, Pomerol, tasting an En Primeur sample of the 2025 vintage. This edition is 87% Merlot with 10% Cabernet Franc and 3% Cabernet Sauvignon. David scores the wine 95-96/100 and feels he may be being conservative. Château La Conseillante is an acclaimed wine estate in the Pomerol district of Bordeaux, known for its Merlot-based grand vin. The vineyard is situated in the east of the appellation on the border with Saint-Émilion and adjoining properties include Château L'Évangile and Vieux Château Certan in Pomerol, and Cheval Blanc in Saint-Émilion to the southeast. The La Conseillante estate is planted on predominantly clay-based soil and the vineyard consists of 80 percent Merlot, with 20 percent Cabernet Franc in more gravelly ar
- news
90 ans à la tête du Marquis de Terme
Les primeurs 2025 sonnent pour la famille Sénéclauze le 90ème millésime à la tête du Grand Cru Classé 1855 de Margaux, le Château de Marquis de Terme. L’occasion d’une dégustation verticale et de la réimpression d’un livre signé Bernard Ginestet. Paloma Sénéclauze a choisi son moment pour célébrer l’arrivée de sa famille en 1935 au […] Cet article 90 ans à la tête du Marquis de Terme est apparu en premier sur Terre de Vins .