The Chronicle
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videoNicolaus Vodka Extra Jemná: Extra ako ty
Jediná vodka, ktorá je rovnako Extra ako ty 🔥 instagram.com/nicolausvodka facebook.com/NicolausVodka www.nicolausvodka.sk #pisrozumom
fromNicolaus Vodka- news
The Hard Years: An Outsider’s Journey into Wine
In this chapter of my wine journey, I recount the years of curiosity, persistence and self-learning that followed my first fascination with wine. Opportunities to learn were scarce, making every tasting, book and conversation a valuable lesson. It was a period of slow but steady growth, driven purely by passion. Looking back, these challenging years laid the foundation for everything that followed.
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Finger Lakes Juice 2025 Now Available for Pre-Order
Finger Lakes Juice 2025 Now Available for Pre-Order Your order and pre-payment must be received by 6pm, Tuesday, September 30th. The harvest was postponed by 1 week for all grapes. We now have a different selection for everything and we feel a better selection in general. We had to remove Chardonnay, Chancellor, Corot Noir, Noiret […]
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I consigli dell’esperto: dal tonno alla griglia alla zuppa di pesce, i vini rossi perfetti per l’estate
Di Alessio Turazza, giornalista enogastronomico con una particolare attenzione al mondo del vino e ai suoi territori Rossi per l’Estate. Una selezione di etichette, dal Piemonte alla Sicilia, dal profilo fresco e dal carattere contemporaneo. Perfetti da bere anche leggermente freddi in abbinamento a carni bianche arrosto o allo spiedo, tonno alla griglia, guazzetti e […] L'articolo I consigli dell’esperto: dal tonno alla griglia alla zuppa di pesce, i vini rossi perfetti per l’estate proviene da insidewine .
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The Sweet Story of how the Honey Deuce Became the Drink of the US Open
The Honey Deuce was crafted in 2006 by restaurateur and Grey Goose brand ambassador Nick Mautone, at the behest of tournament sponsor Grey Goose, who wanted a signature cocktail for the U.S. Open—refreshing, visually striking, and easy to serve in large quantities. The lightbulb moment came when Mautone spied honeydew melon balls at a … Continue reading The Sweet Story of how the Honey Deuce Became the Drink of the US Open The post The Sweet Story of how the Honey Deuce Became the Drink of the US Open appeared first on New York Bartending School .
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Prior Barcelona Dry Gin
Prior Barcelona Dry Gin - BCN Gin
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Wine Tourism in Portugal: 10 Experiences in Douro to Try
The Douro Valley is where wine tourism in Portugal truly comes alive. Terraced vineyards cascade down the hillsides toward the river, centuries-old quintas open their cellars to visitors, and every tasting comes with a view that's hard to forget. Whether you're after a hands-on cooking class, a candlelit picnic among the vines, or a deep dive into Port wine production, the Douro delivers.
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Roma IGP Olive oil
Stretching from the rugged peaks of the pre-Apennines down to the sun-drenched plains that kiss the Tyrrhenian Sea, the Lazio region is a land defined by a topography and climate that have, for millennia, conspired to create the ideal habitat for one of humanity’s most prized treasures: the olive tree. Today, the production of extra […] L'articolo Roma IGP Olive oil proviene da The Wolf Post Wine Magazine .
video¡EL BRUJO MARTINEZ ESTÁ DE VUELTA! | #Vinotinto #venex #brujo
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InvecchiatIGP: Castello La Leccia - Chianti Classico 2009
di Stefano Tesi Se la memoria non m’inganna (e se m’ingannasse portate pazienza), l’annata 2009 in Chianti Classico fu dai più giudicata buona, ma non eccezionale. Mai fidarsi, però, dei giudizi a caldo e della propria memoria. E mai dimenticare che ciò che è vero in generale può non essere vero in particolare, con buona pace dell’IA che tutti vanamente consultano quando sono a corto di idee, argomenti e ricordi. Ho assistito in diretta alla stappatura di questo sontuoso 2009 : il tappo era integro e viva la curiosità dei commensali. Al netto di ciò, devo però ammettere che non mi aspettavo tanta sostanza da un Gallo Nero “base”, come a volte si usa dire. Siamo a Castellina, con altitudini che variano dai 300 ai 500 metri e vigneti esposti a sud e a sud ovest, su terreni argillosi e ricchi di calcare e galestro. Nulla è dato sapere sui sistemi di vinificazione dell’epoca, quando l’azienda, già biologica, era ancora di proprietà della famiglia Daddi, che l’aveva acquistata negli anni ’2
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Penelope Bourbon introduces the 2025 Estate Collection
Penelope Bourbon introduces the 2025 Estate Collection Highly anticipated collection showcases higher age statements, new innovation and increased allocations across each release ST. LOUIS (Aug. 21, 2025) – Award-winning Penelope Bourbon announced its 2025 Estate Collection – a bold array of five distinct expressions with minimum age statements of 10 years – for fans of […]
videoI left Ramune Mentos in Vodka for a week
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the not serious Gilmour Girls
For this Not Serious Wine Chats, I sat down with two generations and three Gilmour Girls — a family synonymous with service and who have helped pour more than their share of fine wine. Emerald Gilmour, the Madre of this magnificent trio, shares stories from her #hospolife when she straddled her roles as Air New Zealand flight attendant one minute and Clichy and Club Mirage owner the next. Emerald, precious gem by name, should be declared a precious gem and OG of our restaurant scene as she opened Clichy in 1972 — a moment in dining history when not a lot was on offer, but when some of our stalwart chefs and waiters were cutting tracks upon which the rest of us would follow. It’s fair to say Emerald has a thing for keeping things shipshape — a skill, and quality she’s instilled in her two daughters, Sophie and Mimi Gilmour. Sophie, who has a consultancy agency called Delicious Business, and is involved with Fatima’s, was part of the team responsible for bringing the “hot chook and
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20 Easy Cocktails to Make on Labor Day Weekend
Sit back, relax, and have a cold drink without expending too much effort. The post 20 Easy Cocktails to Make on Labor Day Weekend appeared first on Bevvy .
fromBevvy - news
Juniper Estate Malbec 2025
Oh, this is good. Very, very good. A modern take on Malbec that embraces vibrancy and drinkability without sacrificing depth, this is a wine that deserves your attention. Dark plums, blackberries and juicy blueberries surge from the glass, while roasted beetroot brings an earthy savouriness that adds another layer of intrigue. A lift of violet perfume rises up providing a sense of elegance. The palate is fleshy and full of life, carrying plenty of flavour yet never feeling heavy. Delicate spice threads its way through the fruit, while beautifully judged oak sits quietly in the background. Better still, it is fabulously integrated, enhancing rather than overpowering the wine’s vibrant core. There’s a seamless flow from start to finish that makes each sip feel effortless. The balance is spot on, the fruit is expressive and the overall package is immensely satisfying. At around $30, this represents outstanding buying. In all, it's an excellent wine and it's exactly the sort o
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Higher Plane Two to Tango Cabernet Malbec 2023
Cabernet Malbec can often veer toward the traditional, but this release from Higher Plane feels like a more modern and contemporary take on the blend - winning! Expressive aromas of choc mint and squishy blackberries leap from the glass. The palate follows with plenty of flavour, think blackberry jubes while charred steak characters add a savoury edge and a touch of swagger. There's good flex here too, with the fruit carrying enough confidence to sit front and centre without overwhelming the wine's shape and flow. Firm tannins make their presence known early, though a juicy pulse running through the core keeps the wine engaging. The finish tightens up, turning puckering and drying as the tannins close ranks. It’s a wine that balances generosity with structure very well. Yes! 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
videoLambrusco Salamino di Santa Croce DOC in 60 Seconds #italia #italy
Lambrusco Salamino di Santa Croce DOC in 60 Seconds #italia #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Boveda Humidor Review
In our third video that was filmed in the great outdoors, aka The Barthenon, we change things up a bit… Rather than reviewing a beverage, we’ll be discussing a brand new humidor release from Boveda, a company that specializes in humidity control products for cigars, cannibas, and tobacco. […]
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An Alpine Sparkler for a Parisian Classic: Croque Madame & Crémant de Savoie
This month, our French Winophiles writers are sharing their idea of the perfect lunch in a French café. For me, one dish immediately came to mind: the Croque Monsieur. But since I’d never actually tried its richer sibling, the Croque Madame, this seemed like the perfect excuse to order one—and pair it with a bottle... Read More
video¡GOLAZO DE ARAMBURU LA CHELSEA! | #Venex #vinotinto
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Ballandean Estate Opera Block Shiraz 2024
The Opera Block at Ballandean Estate is just behind the winery and is named as such after the regular Opera in the Vineyards concerts were held on an adjacent stage. Sadly, this event is no more but the Shiraz and Chardonnay from these vines keep belting out the tunes. This is a beautiful expression of cool-climate Shiraz. Medium-bodied, it opens with a fragrant dusting of black pepper spice before rolling into notes of barbecued steak, gentle char and dark plum fruit. Supple blackberries bring lift and generosity to the palate, balancing the wine’s more savoury feels. There’s a firmish tension on entry that initially keeps things tightly wound, but a little time in the glass reveals a more relaxed and expressive side. The fruit broadens, the spice settles and the wine finds its groove. What I particularly like is the acidity. It brings life and energy, keeping everything vibrant and adding an extra dimension to the finish. Better still, it suggests this will reward further bott
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Head Wines Heart and Home Shiraz 2023
A blend drawn from four Barossa vineyards, this Head Wines Heart & Home Shiraz carries plenty of regional character. A 9% splash of Grenache works its magic too, bringing lift, brightness and a touch of prettiness to the wine's darker core. Blackberries and dark plums lead the charge, supported by notes of chocolate-dipped raspberries that add both richness and appeal. Dried herbs and licorice bullets contribute a savoury thread, giving the wine more dimension than a simple fruit bomb. What impresses most is the balance. There’s flex and muscle here, but little of the heft and bulk that can sometimes accompany Barossa Shiraz. The fruit is generous, the structure is respectable, and the whole package moves with ease and confidence across the palate. This is the sort of wine that delivers exactly what you want in equal doses: think flavour, balance and drinkability. Nicely done and great drinking for the asking price. 92/100 Region: Barossa RRP: $25 Source: S
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Head Wines RED GSM 2022
A 60/20/20 GSM blend that leans into the savoury side, this Head Wines RED GSM opens with aromas of black earth, boot polish and chocolate before strawberry and red cherry cameos add a welcome flash of brightness. There’s good shape and presence through the palate, with the wine carrying itself confidently. Just when the savoury notes appear set to take complete control, a burst of juicy fruit arrives on the mid-palate, injecting energy and keeping the wine lively and engaging. What stands out most is the texture. Super fine to taste, it glides effortlessly, backed by dusty tannins that provide enough structure without interrupting the flow. There’s a sense of balance and ease here that makes it particularly appealing. This is the sort of wine that quietly earns a place in the weekly rotation. It asks no questions, causes little fuss, but listens with intention. Honest, satisfying and highly drinkable, it's a mid-week go-to that delivers exactly what is required. 91/100 Re
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Domain Paul Mas Coté Mas Syrah 2024
From the south of France comes this Syrah that delivers stylistic simplicity. It opens with an aroma that immediately brings to mind a chocolate brownie packet mix before darker notes of blackberries and blackcurrants emerge. A thread of granite-like minerality moves throughout while a fine veil of black pepper delivers the variety's signature. The palate is straightforward but good enough, led by dark fruit, cocoa dust and a savoury edge that adds a little extra interest. Drying and puckering tannins draw a tight line through to the finish, offering a quiet nod to ensure that food sits by its side. A hearty meal would soften those edges and allow the fruit and savoury elements to settle into a more comfortable groove. In all, there’s a simple pleasure to be found here. 88/100 Region: Languedoc, France RRP: $18 Source: Sample Subscribe to Qwine here Follow: Instagram , LinkedIn and X