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10 Must-Try Wines to Discover Alto Adige
Discover the great wines of Alto Adige: high-altitude terroirs, geological diversity, iconic grape varieties, and exceptional vintages in the heart of northern Italy.
fromVertdevin - news
🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventu
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Pinot Noir in Cyprus: Château Punin’s ambitious experiment
Château Punin is trying something bold: growing the famously difficult Pinot Noir grape in Cyprus. The post Pinot Noir in Cyprus: Château Punin’s ambitious experiment appeared first on World Of Fine Wine .
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Mist, Hills and Wine: A Journey through Casablanca Valley and Valparaíso
Some landscapes resist description. Casablanca Valley is one of them — a place you feel before you understand it, where the Pacific makes itself known not through the view but through the air, the cold, and eventually the wine in your glass. The post Mist, Hills and Wine: A Journey through Casablanca Valley and Valparaíso appeared first on Great Wine Capitals .
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🎧218: The Barrel Management Episode
In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and g
videoBourbon Hang Ep 35 - Halloween Stream!
Join us for one of our more anticipated streams of the year! There will be costumes, special guests, a blend off, and awesome giveaways!
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Ohmygod–Part 11 On the Route to Tours
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
videoBowmore 18 Sherry Oak Cask (2024) (Whisky Verkostung Nr.822)
https://www.whiskybase.com/whiskies/whisky/262950/bowmore-18-year-old Kontakt: whiskygold@web.de In diesem Video stelle ich Euch meine persönliche Meinung zu einem Whisky vor. Dies ist eine unanhänigige und völlig subjektive Meinung und stellt keine Verbindung zur einer Verkaufsplattform her. Hierbei handelt es sich NICHT um Produktplatzierungen. Der Whisky der vorgestellt wird, ist von mir privat erworben worden und steht in keiner Weise in Verbindung zu dem Unternehmen. Dieses Video beinhaltet
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A Wine That Expands the Conversation About Mental Health
July 24 marks International Self Care Day, an annual observance that promotes personal well being and recognizes self care as an essential foundation for lifelong health. It serves as a reminder that caring for both our physical and mental well being is not hitting up a five star spa, although there is certainly room [...]
videoProvence Rose Wine + Summer Basil Pesto Garden
David Kohl’s summertime garden is bountiful this year, with tomatoes, sweet peppers and basil plants at peak harvest. The pesto yield is underway, which will pair perfectly with Provence Rose from Chateau Pas du Cerf. #provencerose #winelovers #summergardening #basilpesto #basilplant
videoEmbracing the heat this weekend with a Coconut Margarita. 🥥🍹
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Wine and sports: who really benefits?
After the VinePair investigation on wine and sports sponsorships we ask ourselves: which brands really need this partnership and what image of wine is it building? L'articolo Wine and sports: who really benefits? proviene da Wine Meridian .
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Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine”
At the Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan, consumption shifts from the bottle to the glass, price weighs heavily again even in luxury hospitality and the sommelier must increasingly become a selector, a storyteller and a guarantor of value. L'articolo Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine” proviene da Wine Meridian .
videoPočúvni Nicolausa 6s
fromNicolaus Vodka
video👻 The FlaskOne of London’s most haunted pubs.🍺🕯️#HauntedPubs #LondonGhosts #Shorts
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Wine cannot be the scapegoat for all restaurant problems
From Verdicchio di Staffolo to the American market: Riccardo Baldi explains how he changed vineyard, cellar and communication and what is needed today to bring young people closer to wine without boring them. L'articolo Wine cannot be the scapegoat for all restaurant problems proviene da Wine Meridian .
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Garda Festival 2026: Vitevis brinda alla cultura
C’è un legame naturale tra vino, cultura e territorio. È da questa convinzione che nasce la partecipazione di Vitevis, una delle principali cooperative vitivinicole italiane, alla quarta edizione del Garda Festival – Lake Garda International Festival, la rassegna ideata dal Fondo Niccolò Piccinni che, dal... L'articolo Garda Festival 2026: Vitevis brinda alla cultura proviene da oscarwine .
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The human “terroir” by Cielo e Terra: B Corp culture and innovation
HR Specialist Francesca Valdegamberi outlines an HR strategy capable of blending B Corp values, institutional memory, and transparency into an ecosystem where stability becomes fertile ground for continuous innovation. L'articolo The human “terroir” by Cielo e Terra: B Corp culture and innovation proviene da Wine Meridian .
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Wine escapes
The Terrace Rooms and Wine, Ventnor. A recent visit to The Terrace Rooms and Wine in Ventnor, Isle of Wight, represents a new opportunity to bring English wine and education directly to consumers. Under one roof, visitors have the opportunity to explore wines from across regions and styles that they would be unlikely to encounter […] The post Wine escapes appeared first on Vineyard Magazine .
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FMCG, 3 scenarios for 2026: building pricing, assortment and promotional policies
After two years of rapid growth, fast moving consumer goods enter a slowdown phase. Circana's analysis outlines 3 forecast scenarios: volume safeguard, margin defense, critical inflation. L'articolo FMCG, 3 scenarios for 2026: building pricing, assortment and promotional policies proviene da Wine Meridian .
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Three emblematic wines to answer today’s consumer: Manifesto, Essential, Threshold
Federico Giotto at Envisioning 2035: changing terroir, winemakers still standing still, dealcoholized wines to rethink. And a portfolio of three distinctive wines to embrace contemporaneity. L'articolo Three emblematic wines to answer today’s consumer: Manifesto, Essential, Threshold proviene da Wine Meridian .
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Il Barolo di Poderi Marcarini al ristorante Al Ceppo di Roma
Presso il ristorante Al Ceppo di Roma la cantina piemontese Marcarini ha presentato alla stampa specializzata alcuni dei suoi vini più rappresentativi. Una cantina che ha le sue origini in uno dei territori più vocati del Piemonte più precisamente nel Comune di La Morra dove, sin dalla metà dell’Ottocento, la famiglia, oggi giunta alla sesta […]
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Grow du Monde 2026
Discover Welschriesling, Central Europe’s iconic grape variety, at the heart of GROW du Monde 2026: terroirs, identity, awards and the future.
fromVertdevin - news
Cellers de Scala Dei – Pla dels Àngels 2025
It’s nothing new to say that rosé has come a long way in a short time. Well, maybe it’s more the case that we should say Provençal rosé has come a long way to be basically ‘the’ rosé. I remember attending Vinisud back in 2014 when it was still going strong and, after meeting Verónica Ortega for the first time and tasting her nascent DO Bierzo wines, I strolled over to the Provence section. I swear I was able to see it from across the pavillion. Like a lighthouse on […] For full access, please log in or purchase a subscription.