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GSN Alert: New York Bartender Week (Nov. 17-23, 2025)
Hanna Lee Communications (HLC), an award-winning multimedia PR/marketing agency specializing in hospitality and luxury travel, today announces the second edition of New York Bartender Week (Nov. 17-23, 2025), taking place across all of New York State. New York Bartender Week (NYBW) is a week-long festival that promotes cocktail tourism and economic development in the Empire […]
videoEp. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico co...
Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random dig
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🎧216: Meredith Saboraria – Livermore Valley and Valle de Guadalupe
This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over ma
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Trader Joe’s Grand Reserve Oak Knoll District Merlot Review
A nice cheeseburger wine! We review the Trader Joe’s Grand Reserve Oak Knoll District Merlot Lot 148. Merlot from the ... Read more
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Bronco Wine Co. Continues its Company-Wide Evolution with the Revitalization of Legacy Brands Rosenblum and Cycles Gladiator
Bronco Wine Co. Continues its Company-Wide Evolution with the Revitalization of Legacy Brands Rosenblum and Cycles Gladiator
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Moderation, the real landing point: the boom of mid-strength
The evolution of moderation and the boom of the mid-strength bracket where emerging demand is concentrated. L'articolo Moderation, the real landing point: the boom of mid-strength proviene da Wine Meridian .
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Gen Z doesn’t need convincing to drink wine
Decanter's Wine Challenge, read between the lines: five considerations that shouldn't be ignored. L'articolo Gen Z doesn’t need convincing to drink wine proviene da Wine Meridian .
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The Biggest Themes Defining Wine Sales Right Now
The wine industry isn’t standing still—and neither were the conversations at this year’s Wine Sales Symposium. The mood surrounding the wine industry has shifted noticeably over the past year. Headlines [...]
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Konstantin Baum MW: “It is us wine nerds who talk about lighter wines. Most of the market is looking for something else”
The German Master of Wine analyses the gap between the wine industry's narrative and real consumer behaviour: while a niche audience is looking for freshness and lower alcohol, the broader market is still driven by price, recognisability and immediate pleasure. L'articolo Konstantin Baum MW: “It is us wine nerds who talk about lighter wines. Most of the market is looking for something else” proviene da Wine Meridian .
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The winery shop is one of the weakest points in wine tourism
Visual merchandising for wine shops: why every square metre of your retail space could be worth far more than it is today. L'articolo The winery shop is one of the weakest points in wine tourism proviene da Wine Meridian .
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Treasury investor presses for overhaul as strategy day approaches
Treasury investor presses for overhaul as strategy day approaches
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Ohmygod–Part 2 Karma is a Bit…
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
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In the winery story, the body speaks before words do
The 93% of what a visitor perceives doesn't come through content. It comes through the voice, the pause, the gaze. Yet those who work in hospitality keep preparing almost exclusively on what to say. L'articolo In the winery story, the body speaks before words do proviene da Wine Meridian .
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Wanted: professionals for wine tourism, but on the right terms. The wine sector looks in the mirror
Weekends, languages, tastings, logistics and salami to slice: the impossible profile the wine industry seeks at minimum wage. Testimonies from those who work in the sector… or try to. L'articolo Wanted: professionals for wine tourism, but on the right terms. The wine sector looks in the mirror proviene da Wine Meridian .
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“The product will take care of it”
The most expensive sentence an Italian wine entrepreneur can say in 2026. L'articolo “The product will take care of it” proviene da Wine Meridian .
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Wine is not in crisis. It’s falling behind the consumer
Wine's decline in the United States coexists with the growth of more agile, understandable, and occasion-based categories: the future runs through relevance, not nostalgia. L'articolo Wine is not in crisis. It’s falling behind the consumer proviene da Wine Meridian .
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Small wineries, big crossroads
Distribution or disintermediation: the provocative lesson from Jim Silver. L'articolo Small wineries, big crossroads proviene da Wine Meridian .
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Bookstore Brewing
Parris Filbert’s next chapter
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Yes, we use AI at BKWine. Here’s how
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. […] Continue reading: Yes, we use AI at BKWine. Here’s how The post Yes, we use AI at BKWine. Here’s how was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
videoAustralia's Most Underrated Wine Region?
Everyone knows Margaret River. But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines. After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate. Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties. Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's futur
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Damm UK acquires Old Speckled Hen brands from Greene King
Damm UK, the British arm of Barcelona-based independent family brewer S.A. Damm, and owner of the Estrella Damm brand, has agreed to acquire the Old Speckled Hen family of beer brands from Greene King. The award-winning family of brands includes Old Speckled Hen, Old Golden Hen, Old Crafty Hen, Old Master Hen and Low Alcohol...
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Organic Tequilas: The 10 You Need To Try
Organic food and drink has seen steady growth in recent years, especially among younger generations. Organic tequila is growing faster than other spirit segments, thanks to consumer trends around health,... The post Organic Tequilas: The 10 You Need To Try appeared first on TasteTequila .
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Mount St Bernard Trappist Brewery launches UK trade store
Mount St Bernard Trappist Brewery, the only producer of Trappist ale in England, has launched a new UK trade store and mailing list for independent bottle shops, pubs, bars and hospitality businesses. Using trade store integration from Breww, the UK’s leading brewery software management tool, the platform allows domestic trade customers to order cases and...
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Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement
The Great Wine Capitals Global Network is inviting wine tourism professionals, wineries, destination managers, researchers, and industry stakeholders to explore how Artificial Intelligence is reshaping the future of the wine tourism industry in general, and what tools and approaches wine tourism businesses use today in their products and processes. The post Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement appeared first on Great Wine Capitals .