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videoDoes Sarah Jessica Parker actually like a cosmopolitan?
The burning question women has been asking for the last 25 years....
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Cucumber Greek Yogurt Cocktail Recipe
Last Updated on December 2, 2025 by Leah Hall Make this great Cucumber Greek Yogurt Cocktail all year long. Great for brunch or with an evening meal, this creamy cocktail is so tasty! Our Cucumber Greek Yogurt Cocktail is here to shake up sunny-day sipping! This gin cocktail is something smooth, tangy, and refreshing. … The post Cucumber Greek Yogurt Cocktail Recipe appeared first on Gastronom Cocktails .
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Premiers Open the Door to Direct Wine Sales. Now Governments Must Finish the Job
Reading Time: 2 minutes Wine Growers BC is welcoming the new agreement by nine Canadian Premiers to expand direct-to-consumer wine sales across provincial borders, calling it a major step toward a more open domestic market. However, the organization warns that true interprovincial free trade will only be achieved if governments eliminate liquor board markups, unnecessary fees, and administrative barriers that restrict consumer access. The post Premiers Open the Door to Direct Wine Sales. Now Governments Must Finish the Job appeared first on BCWineTrends .
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Ralph Sands Wine Journal
A small and powerful reminder...
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Matilde Piluso, la voce di una Calabria che non chiede più permesso
A venticinque anni è entrata nella lista dei cento Under 30 di Forbes Italia, ma prima ancora è diventata uno dei volti simbolo di una nuova generazione di produttori che sta cambiando il racconto del vino calabrese. Matilde Piluso non ama la retorica del riscatto. Preferisce parlare di consapevolezza, di identità ritrovata e di una Calabria che non ha più bisogno di inseguire modelli esterni per affermare il proprio valore. Insieme alla famiglia guida Tenuta del Travale , una minuscola realtà vitivinicola di Rovito, sulle colline della Presila cosentina, dove appena due ettari di vigne terrazzate coltivate a Nerello Mascalese e Nerello Cappuccio hanno contribuito a riscrivere la percezione del vino calabrese contemporaneo. Una sorta di "cantina de garage" calabrese, nata dalla convinzione che il piccolo possa essere sinonimo di eccellenza, dove la cura maniacale del dettaglio, l'artigianalità e una forte visione culturale precedono qualsiasi logica di crescita quantitativa. In questa
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Registration Open for Central Coast Organic Agriculture Conference Sept. 15-16
UC Organic Agriculture Institute event tailored for organic growers in San Luis Obispo, Santa Barbara and Ventura July 22, 2026 — California’s Central Coast is a leader in organic farming, [...]
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Afternoon Brief, July 22
Wine Market Council Names New President: Wine Market Council President Dr. Liz Thach, MW, announced today that she will retire from the association on August 5, 2026...
videoJust ask me where anything is.
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📺Avivo Wine Ridgely Evers
Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the eart...
video🎙️APRENDE DE VINO LIBRE DE COSTO👇🏻 Busca #podcast como Wine News TV en #spotify o #applepodcasts
video¡ASISTENCIA DE SOTELDO! | CONVOCATORIA VINOTINTO Y MÁS GRECIA Y MÁS! | Actualidad Vinotinto
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October Case of the Month: Fall Colors
This month’s case is a cozy celebration of transition—moving from bright summer sips into the deeper, heartier flavors of fall. We’re calling it Fall Colors for a reason: expect bold textures, dried-fruit tones, warming spice, and the kind of complexity that makes a wine feel like a blanket. With reds that lean into roast season and whites that hold onto a little of that late-summer freshness, this lineup is made to pair with cooler nights, cozy meals, and whatever’s bubbling on the stovetop. Whether you’re braising short ribs, roasting squash, or handing out candy to tiny goblins, there’s a bottle in here for it. $210 for the full 12-bottle case. Case of the Month Highlights Stadlmann 2021 Riesling This Austrian Riesling was one of the first bottles to sell out during our October Case of the Month tasting, and our shelves have finally been restocked. What makes this one stand out? It’s bone dry but packed with personality: think floral aromatics, layered minerality, and a racin
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Industry Reaction to the Agreement on Interprovincial Direct-to-Consumer Sales
Canadian Wine Industry Welcomes Landmark Direct-to-Consumer Alcohol Sales Agreement Wine Growers Canada (WGC), the national association representing Canada’s wine industry, welcomed today’s landmark agreement signed by nine provincial Premiers to implement direct-to-consumer (DTC) alcohol sales between participating jurisdictions. The Operating Agreement on Direct-to-Consumer Sales of Alcoholic Beverages represents one of the most significant advances in ... Read more The post Industry Reaction to the Agreement on Interprovincial Direct-to-Consumer Sales first appeared on My VanCity .
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Semillon in Sonoma County
Discover the enduring legacy of Bodega's Casino Bar & Grill, where community, history, and hospitality have defined Sonoma County since 1949.Explore the rich history of Semillon in Sonoma County, featuring historic vineyards, pioneering winemakers, and the revival of this age-worthy white grape.
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PREMIERS SIGN FINAL AGREEMENT TOWARDS CANADA-WIDE DIRECT-TO-CONSUMER ALCOHOL SALES
Premiers are fostering a more open and integrated economy by removing a major trade barrier within Canada. Today premiers of nine provinces – Alberta, British Columbia, Saskatchewan, Manitoba, Ontario, New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador – signed a landmark agreement to implement Direct-to-Consumer (DTC) sales of alcoholic beverages between their ... Read more The post PREMIERS SIGN FINAL AGREEMENT TOWARDS CANADA-WIDE DIRECT-TO-CONSUMER ALCOHOL SALES first appeared on My VanCity .
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Jamie Kutch: Evolving the Paradigm
Celebrating his 20th vintage, he's about to harvest his first grapes from his own vineyard
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Beyond Oak: Concrete and Amphora in Modern Winemaking
Among the many vessels used in winemaking, two have always intrigued me – the ancient amphora and the modern concrete tank. Unlike oak, which contributes its own flavours and aromas, these inert vessels allow the fruit and terroir to take centre stage while offering distinctly different environments for fermentation and maturation. Their growing use by Continue reading "Beyond Oak: Concrete and Amphora in Modern Winemaking "
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The Lowdown E1 & E2 PLUS Milam & Greene Provisions Bourbon
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Episode 66: An Old Fashioned Lowdown. If they go high, we go low […]
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The Yang Of Greek Wine
By now this is so well-known that repeating it enters broken record territory. The biggest story for Greek wine the past 20 years has been the rise of Assyrtiko. From a Santorinian oddity / best-kept secret to international fame, it did more than any other grape variety to put Greek wines on the map. It […]
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How to Make Campomocho: An Elevated Kalimotxo Recipe with Campo Viejo Tempranillo
The Origins of Spain’s Ultimate Street Classic By Martha Cisneros Paja If you have spent any time wandering the lively plazas of Northern Spain, particularly the Basque Country, (but really anywhere in Spain) you have likely encountered the Kalimotxo (often spelled Calimocho). Born in the 1970s as a clever festival hack to refresh less-than-stellar red […] This post How to Make Campomocho: An Elevated Kalimotxo Recipe with Campo Viejo Tempranillo was posted on WineDivaa .
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Free Family-Friendly Event Silobration NW Returns to Abbey Road Farm August 15 & 16
The 82-acre vineyard, winery, and bed and breakfast celebrates community with outdoor festival, local vendors market, and Sunday 5K run July 22, 2026 (Carlton, OR) — Abbey Road Farm, an estate [...]
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WWC26 – Of popping corks and questions, by Eden Smith
In this entertaining entry to our 2026 wine writing competition, doctoral student Eden Smith writes about finding a great pairing… …
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Premiers Sign Final Agreement Towards Canada-Wide Direct-to-Consumer Alcohol Sales
Premiers are fostering a more open and integrated economy by removing a major trade barrier within Canada
podcast· 54:49· Ep 555The Dark Side of Food Network: Are We Really Learning About Real Food?
If I was to say I was 'taken"by this young woman, it would be an understatement. Besides her immense accomplishments in the world of cooking, wine and writing, her humility will set her apart. I think if all the world of hospitality took on her world view, the world would be in a better place. If you think Emily Saladino is just another name among wine writers, wait until you join her at the table—because the conversation quickly shifts from ordinary pours to the kind of deep, delicious stories you want to savor and swirl for hours. Emily Saladino doesn't just write about food and wine; she dismantles the myths, exposes the secret handshakes of the wine world, and invites you to explore flavors the average drinker might never encounter. This episode of Wine Talks promises to make you see your next glass—and your next plate—in an entirely new light, blending practical knowledge with high-spirited tales from the frontlines of food media, international tastings, and vibrant family reunion