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- news
This Napa Resort Connects to the Valley’s Oldest Winery, But There’s More to It Than Wine
And you can get there via semi-private jet.
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📺I Drank Wine in All 50 States… Here is the Final Frontier! 🍷 🏔️
The 50 State Wine Journey is officially COMPLETE! 🍷🎉 For our 50th and final state, Mrs. Kay and I landed at Ted Stevens Anchorage International Airport in ...
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Clos du Soleil Appoints International Cellars as Western Canadian Agency
July 28, 2026 (Keremeos, BC) — Clos du Soleil is pleased to announce a new partnership with International Cellars, one of Western Canada’s leading independent fine wine agencies. Effective immediately, International [...]
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Frank Family Vineyards Partners with Dress for Success® Worldwide for Its Next Frank for a Cause Campaign
July 28, 2026 (Calistoga, CA) — Frank Family Vineyards is excited to announce that the winery’s annual Frank for a Cause charitable giving campaign will benefit Dress for Success Worldwide, a global nonprofit [...]
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How a Winery Operates Predicts Its Health Better Than Its Size, Region, or Sales, New InnoVint Report Finds
The third annual State of Winery Health Report, built from 541 winery professionals, distills what sets the healthiest apart into five habits any winery can adopt. PORTLAND, Ore., July 28, 2026 /PRNewswire/ -- InnoVint, the leading winery operating system, today released its 2026 State of...
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Visit Napa Valley Releases 2025 Visitor Profile and Economic Impact Data
New research shows 3.8 million visitors generated $2.8 billion in total economic impact, with Napa Valley leading its competitive set on brand familiarity, perception, and likelihood to visit July 28, [...]
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🎧📺sp#14 – nelson pari: stories from a life of music and wine.
the episode that we couldn't bring ourselves to edit down, a long chat with nelson weaving our way from the jazz clubs of soho to the cellars of barolo.in th...
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🎧504: Is Cory Empting Writing the Next Chapter of Napa Valley Cabernet at Harlan Estate?
Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California. This episode also features commentary from: Ric Forman, Forman Vineyard Kelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now" Frederic Mugnier, Domaine Jacques-Frederic Mugnier See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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videoIs This Absinthe AWFUL? (Yes)
- news
Four Levels, One Grape: Discovering the Many Faces of Chablis
While only one grape makes Chablis, there are so many styles to explore!
- news
Hawks Hill Ranch’s “Open Outcry” Label Releases Pair of Spellbinding White Wines
Introducing the Inaugural “Pit of Chaos” Paso Robles Chenin Blanc and the Ultra-Coastal “Moth to Flame” Chardonnay July 28, 2026 (Paso Robles, CA) — Hawks Hill Ranch winery today unveiled [...]
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Integrating Safety and Automation: Wire Mesh Guarding for Robotic and Automated Facilities
By: Ray Niemeyer, Vice President of Sales at SpaceGuard Products July 28, 2026 — As industrial automation continues to accelerate, manufacturers face a unique challenge—how do you safely integrate robotics [...]
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Our original nursery block, source of most of California’s Rhone Cuttings, still teaching us lessons at age 32
When we planted our original nursery block, we planted the vines on their own roots to save ourselves a year in getting more vines propagated. Is this why the block has remained healthy and productive into its fourth decade?
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ASEV Awards $95,500 in Scholarships to 20 Students
July 28, 2026 (Davis, CA) — Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the American Society for Enology and [...]
- news
📺The Paramount Importance of Hospitality | The VinePair Podcast
Adam and Zach discuss some of Adam's takeaways from hosting The Buildout, in particular about the tremendous importance of hospitality, and on making the gue...
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Dancing Goat Distillery Introduces Stillman’s Sonder 10-year Bourbon and American Single Malt Whiskey
Crafted By One of the Most Influential Unknown Families in the Spirits Industry, These New Offerings are Three Generations in the Making July 28, 2026 (Cambridge, WI) — Dancing Goat [...]
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Merano WineFestival Prepares for Its 35th Edition (Nov. 6–10, 2026): A Celebration of Elegance
Merano WineFestival prepares to host its 35th edition: from November 6th to 10th 2026, the Kurhaus will once again become the capital of fine wine and culinary excellence, reflecting elegance and sophistication. Five days [...]
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Atelier by Le Terrazze di Calamosca a Cagliari: fra emozioni e bollicine il nuovo format gourmet da condividere affacciati sul mare
Innovazione, tradizione, famiglia. Mare e sogni, ricordi e futuro. E memoria, per volare alto restando coi piedi per terra. È la filosofia imprenditoriale di Matteo Porcu, che ha reinventato Le Terrazze di Calamosca: alla base del nuovo corso, la capacità di vedere oltre, di trasformare i luoghi in esperienza. Una bussola da cui nasce Atelier, […]
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A Lighter Future – the Sustainable Wine Roundtable launches the Sparkling Bottle Weight Accord
July 28, 2026 — Sparkling Bottle Weight Accord (SBWA). This follows very positive uptake globally for its still wine Bottle Weight Accord, launched in November 2023, where companies undertook reaching [...]
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“Marna del Bacio” a Pure Expression of the Valdobbiadene DOCG Appellation, Rooted in Rock and Steep Slopes
July 28, 2026 (Farra di Soligo, Italy) — On the steep hillsides of San Pietro di Barbozza, where vines cling to exposed rock and slopes reach extreme gradients, Marna del [...]
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Veraison 2026 suggests that our earliest-ever harvest is coming, maybe as soon as two weeks
We found veraison (color change) in our Syrah on July 9th. That's tied with 2014 for our earliest date ever. But while July 2014 was relatively cool, this year has seen such good ripening conditions that we're expecting to break records.
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Flora Springs Unveils the World’s First Winery Fully Transformed Through Monumental Mosaic Artistry Inspired by the Goddess of Nature, Beauty and Abundance
The Reimagined Winery Combines 100-Point Napa Valley Wines, SICIS Mosaic Artistry and Immersive Experiences Inspired by the Goddess Flora July 28, 2026 (St. Helena, CA) — On July 24, Flora [...]
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Seafood Conservas: Spain and Portugal's Gift to Fish Lovers
Mussels, razor clams, cockles, barnacles, baby sardines, squid, octopus, tuna belly, anchovies. Packed in olive oil, preserved in escabeche sauce or simply canned in brine. Some people claim that the conservas can surpass fresh seafood in concentrated flavor. And they say that the seafood ages in the can and improves over time, much like fine wines.