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Wine Kept Its Promise. Plastic Didn’t
The State of Existence Wine Kept Its Promise. Plastic Didn’t. Eight Thousand years of glass has been ignored. The bottle wine has never been betrayed. Three Rows Ahead ~ My Environmental Hero He was three rows ahead of me, seat C, reading for the entire flight. Not scrolling. Not dozing. Reading, the way people used […] The post Wine Kept Its Promise. Plastic Didn’t first appeared on Wine Blog .
videoCrisp White Wines to Close Out Summer
Labor Day Weekend calls for one last toast to summer! ☀️🍷 From crisp Sauvignon Blanc and refreshing Albariño to other citrus-forward whites, Adam explores the bright, refreshing wines perfect for long-weekend sipping and whatever’s on the grill. If your Labor Day lineup could use a refreshing pour, this one’s for you!
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Homemade Orange Vanilla Simple Syrup Recipe
Last Updated on November 29, 2025 by Leah Hall Simple Syrups are the easiest way to add fun flavors to drinks and cocktails! This is another great one! If you’re looking to take homemade simple syrup to the next level, Orange Vanilla Simple Syrup is the perfect answer. Bright, citrusy, and just sweet enough, … The post Homemade Orange Vanilla Simple Syrup Recipe appeared first on Gastronom Cocktails .
podcast· 58:25· Ep 556The Hidden Power of Emotion in Selling World-Class Wine; Thomas Sequy of Troplong Mondot
The more Wine Talks speaks with the Bordelaise, the more intrigued we become. Certainly the storied history of the region ios pure wine history, but the individual stories, philosophies, and the realities of marketing wine in 2026 take center stage when hashing out the headwinds. Meet Thomas Sequy of Troplong Mondot. AI interpretation: Thomas Seguy strides into the studio with Bordeaux's heartbeat echoing in his suitcase and a Rolodex of global wine connections in his head, but he's not here for polished PR. He's here to torch the tired narrative that a bottle is just a status symbol or expensive dinner companion. Right out of the gate, Thomas Seguy dismantles the myth that Bordeaux is staid Old World tradition, revealing instead a region fueled by reinvention, relentless experimentation, and raw, unresolved rivalries—where wine isn't just aged in barrels, but forged in the heat of generational change and international demand. If you've bought the story that Bordeaux is for the gray-ha
videoGet Your Gavi! 🇮🇹
Scrimaglio Gavi from the Piedmont region of northwest Italy. I tried this white wine at the Turkish Air lounge in Narita. The wine is made entirely from Cortese. This example sell for around $25 #gavi #italy #piedmont #winelover #winetasting #winenot #whitewine #airportlounge #turkishairlines #naritainternationalairport #mwlife #masterofwine #bobpaulinski
videoDrinking The World’s Strongest Jack Daniels
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🎧Supporting America’s Grape Growers for the Long Haul with Stuart Spencer
Small Fortune Host Carol and Stuart Spencer of the Lodi Winegrape Commission discuss the recent failure of a California law, AB 1585. With American grapes going unsold and growers in severe economic distress, California growers and many others in the industry joined together to eliminate this Federal labelling loophole.
videoThe Orange Line (Amer Gin Cocktail)
Full Video → https://youtu.be/2dGe4Mzlak8 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ 👉 Squeak Easy - Best Amaretto Sour → https://youtu.be/CHWPq8-9SVY 👉 Improved Whiskey Cocktail → https://youtu.be/UREzfNQaZJY 👉 Amaro Manhattan → https://youtu.be/UjAe1AOAHhM 🍸 Recipe - 2 oz gin - ½ oz China-China Amer - ¾ oz dry vermouth - 1 dash orange bitters Instructions: - Stir with ice until well chilled. - Strain into a chilled coupe. If you enjo
videoToasted Trouble Maker a S'mores flavored Imperial Stout by Sand City Brewing Co - Episode 348
A smores flavored Imperial stout crafted by our cellar wizards to heat things up all winter long. ABV: 12% Music: King of Cool · Danya Vodovoz King of Cool ℗ Danya Vodovoz Released on: 2018-10-28 #beer #beerstagram #stout #beerreview #beerus #beertalk #capemay #drinklocal #craftbeer #craftbeerlover #craftbeerlove #imperialstout #gooseisland #bourboncountystout #bourboncounty
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Inside the $200 million transformation of Robert Mondavi Winery
Inside the $200 million transformation of Robert Mondavi Winery
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Pewsey Vale Estate Riesling 2025 – Revisited
I first tasted this wine not long after release in 2025 8 months later, this knocked off one of the top gongs at the 2026 Decanter World Wine Awards to […]
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What Is Your Wine Club Really Costing You?
Wine clubs are one of the most important revenue drivers for wineries. They create predictable sales, deepen customer relationships, and give members a reason t
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Why Better Tasting Rooms Start With Customer Data
Most of the wineries I talk to (which is dozens every week) claim the thing that sets them apart from other wineries is their wine. Theirs is grown a special wa
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An Early Harvest Changes More Than the Calendar
Many California wineries are preparing for an earlier-than-usual harvest this season. While early harvests aren't uncommon, they often require a different winem
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The Barrel Decision You Keep Postponing
The Barrel Decision You Keep PostponingBarrel Blasting is a specialized barrel renewal and sanitation company serving commercial wineries throughout California
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Prepare Your Winery’s Harvest Compliance Before the Grapes Arrive
Harvest moves quickly. Once fruit begins arriving, winery teams are focused on receiving grapes, tracking lots, managing fermentation and keeping production mov
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California Employers Using AI in Hiring and HR: Five Questions to Ask Now – Carle, Mackie, Power & Ross, LLP
Artificial intelligence (AI) is no longer just a future-facing issue for California employers. Many businesses already use some form of automated tool to sort
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The Early 2026 Harvest Isn’t Just Climate Change. It’s Climate Volatility.
There is, for good reason, a lot of reporting right now on climate change and how it's affecting the grape harvest. Everywhere you look, wine regions are experi
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One Tool, Many Jobs: What Else Your F3020 Electric Companion Can Do
Ask most growers about the INFACO F3020, and they’ll tell you it’s one of the best electric pruning tools on the market. But what many don’t realize is tha
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Afternoon Brief, August 4
The 2026 Sustainable Ag Expo Program Is Here The program for the 2026 Sustainable Ag Expo is now available, giving growers and agricultural professionals an early look at two days of practical vineyard education, expert speakers, and industry networking...
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The Ancient Roots of Modern Winemaking
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📺A Junk-Car Billionaire Is Buying Up Wine Country
One of California's biggest wine companies was just sold for parts in a Delaware bankruptcy court — and the biggest buyer made his fortune on wrecked cars. T...
videoLanda Condor Says Folded Chips Are Better
Is it a hot take that folded chips are better, or do we all agree? Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
Celebrating one of BC's greatest strengths: the white blend.
International White Wine Day