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videoサムライ茶人の生配信2026 第9回目(2026/3/27)
毎週金曜日深夜(時間未定)生配信しています(日本語で)。 毎週月曜日深夜(時間未定)生配信しています(英語で)。 日本茶についていろいろ話しています。茶畑の話、淹れ方の研究、その他もろもろ。 好きなお茶を飲みながらゆっくりとご覧ください。 We livestream every Friday late at night (time TBD) in Japanese. We livestream every Monday late at night (time TBD) in English. We talk about many things related to Japanese tea — tea fields, brewing research, and much more. Please relax and enjoy the stream while sipping your favorite tea. Samurai Chajin HP https://samuraichajin.com/event/ Samurai Chajin Instagram / samuraich
videoCarib Carnival 2026 x Xperience
Here’s a sneak peek of the Carib experience at Xperience 🍺 @xperiencefete #CaribBeer #CaribXperience #Carnival2026 #IslandEnergy #FeelIt
videoGreen River Distillery In The News
Green River in The News Check out our Merch at https://www.stickermule.com/gentlemenandwhiskey Check out Our Other Social Media at: https://linktr.ee/gentlemenandwhiskey Join this channel to get access to perks: https://www.youtube.com/channel/UCYpnt-fSm0w9qP5SjLGW_jA/join Join our Patreon for even more exclusive content: https://patreon.com/gentlemenandwhiskey
videoDrinkWise - LIV Golf - Wade Ormsby
DrinkWise is proud to partner with LIV Golf Adelaide to remind fans they won’t miss a moment if they DrinkWise. HyFlyers player Wade Ormsby wants to remind all fans that they won’t miss a LIV Golf moment if they DrinkWise.
videoPreview - Stone Brewing’s Stone Hazy IPA #beerreview #beeroftheday #craftbeerlover #bartender
I had to take a week off, but I’m back and ready to enjoy spring. This week we are going try @stonebrewing Stone Hazy IPA. What a great beer to kick off spring with, even better to pair with this amazing bikini from @bbbeekinis I can’t wait for you to try it with me! Cheers y’all! 💕👙🍻 Follow these awesome members of our @beerbabesfamily craft beer family: @cagirlintnworld @alinedeals @kaylalikesbeer @ahoppypixie @marybrewster / @marekeefe —AND— Please follow me @bikinibeerpour on Instagram, F
videoPros & Cons of Liquid Yeast
Liquid yeast has landed at Craft a Brew! 36 strains (& counting) from White Labs, Omega, Wyeast & Imperial. Now available in our 5-gallon extract and all-grain recipe kits, too. Pros: 1. Incredible diversity! There are so many more liquid yeast strains available that simply don’t exist in a dry format. 2. More viable cells per pack than dry yeast (we’re talking billions)! Cons: 1. Temperature sensitivity. They must stay cool until pitched. 2. Shorter shelf life. Liquid yeast is usually best used
fromCraftaBrew
videoGIMPIN ACROSS AMERICA! - HEADED EAST / EPISODE 2!
What's up, whiskey snobs! Join me on a cross-country road trip as I travel for two barrel picks, diving deep into how whiskey is made. This US travel adventure includes exclusive distillery tours, from grain to bottle, making it a must-watch for any bourbon enthusiast. Pour responsibly, start slow, and welcome to the madness. 🤘 0:00 - INTRO 0:35 - DIA FLIGHT 1:26 - BALTIMORE 1:45 - SAGAMORE 16:25 - BACK TO THE AIRPORT 17:25 - RH 17:53 - COPPER & CASK 19:55 - HEADED HOME 💀 JOIN THE METAL HEAD W
videoEpisode 29 is out!! #beerreview #beeroftheday #beerlover #craftbeerlover
This week we are going try @abitabeer Mardi Gras Bock. I can’t think of another beer more perfect for this time of the year! Get your beads ready and I hope y’all are ready to crack one open with me! Laissez les bon temps rouler y’all! 💕👙🍻 Follow these awesome members of our @beerbabesfamily craft beer family: @she.s.crafty @thecraftbrewnette @inkdmomkpg @flighty_fool @stoutandhoppy —AND— Please follow me @bikinibeerpour on Instagram, Facebook, TikTok and Twitter. And subscribe to get updates
videoIn Conversation with Calum Turner, Part Three
Dawn Davies, M.W., Buying Director at The Whisky Exchange, sits down with Calum Fraser, Master Distiller for Scotch and Irish Whisky at Suntory Global Spirits, to discuss modern whisky making, tradition, innovation, and the future of Scotch and Irish whiskies. Part three of three.
videoGlenmorangie: A Tale of Tokyo Review #whiskey #whisky #whiskeytube #whiskeyreview #review #scotch
Watch the full video here: https://youtu.be/jCTqAfKP3Us?si=3BO41dw1TFcScO-o _____ Wanna buy Whisky Vault Merch? https://shop.wizardacademy.org/collections/whiskey-vault _____ Join the Whisky Vault conversation on Facebook! Watch this video first to know how to answer the questions. Facebook Questions Video - https://youtu.be/5l4pqFYxJ38?si=dVx5cRT6xxjsvC7l Facebook - https://www.facebook.com/groups/thewhiskeyvault/ _____________________________________________ Want to help keep the whiskey vault
videoA cocktail we found at Ditu Cafe and Drinkery in Marikina. What do you think? #everyone #followers
videoThe Whiskey Rebellion Barcast: What pairs well with leftover Easter candy?
We hope everyone had a good Easter weekend, But now to figure out what to drink with all this discount candy...just kidding. But I would like to know what our Baritioners and fans are looking for as we transition through spring and are looking towardsthe warmer months. 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/5185937788370944
videoCIN-CYN COCKTAIL Recipe
CIN-CYN COCKTAIL Recipe Top Cynar Cocktails Best Cynar Drinks Best Men's Cocktails Epic Women's Drinks How to make the Cin-Cyn Cocktail STORY The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.” INGREDIENTS 30 ml / 1 oz. Cynar 30 ml / 1 oz. dry Gin 30 ml / 1 oz. Vermouth
- news
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
fromRumporter - news
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
fromRumporter
videoI left MEGA SOUR Cola Balls in Vodka for a week
videoGlenglassaugh Sandend Whisky Review – Coastal Bliss or Miss? (50.5% ABV)
An under the radar high-strength Scotch single malt whisky whose distillery has been mothballed? Glenglassaugh Sandend! 🥃Join WWCREW! https://www.patreon.com/c/WhiskyWhistle 🥃Get a Whisky Whistle shout out! paypal.me/whiskywhistle Is Glenglassaugh Sandend worth your money? In this detailed whisky review, we explore this Highland coastal single malt matured in bourbon, sherry, and Manzanilla casks—bottled at a robust 50.5% ABV. From salty sea spray and tropical fruit notes to questions around c
- news
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
fromRumporter
videoVivere e lavorare a Amsterdam come Barlady - Le interviste di MIXOLOGY Academy
Se sogni una carriera avvincente, con un lavoro ben pagato e che ti porti a visitare le più belle mete in giro per il mondo, allora richiedi informazioni per i nostri corsi da Bartender, potrebbe essere l'inizio di una carriera indimenticabile: https://mixology.corsiperbarman.it/prenota-un-appuntamento-telefonico-social/
- news
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
fromRumporter
videoDEANSGATE COCKTAIL Recipe
Top Rum Cocktails Best Rum Drinks Best Men's Cocktails Epic Women's Drinks How to make the Deansgate Cocktail STORY The Deansgate cocktail originated in 1937. In the Deansgate cocktail, Rum and herbal honey liqueur enhance each other, while lime provides additional flavor and ensures freshness and balance. INGREDIENTS 45 ml/ 1 ½ oz. Havana Club 3 Year Old Rum 22,5 ml/ ¾ oz. Drambuie or other honey herbal liqueur 15 ml/ ½ oz. Lime Juice Cordial (sweetened) 7,5 ml/ ¼ oz. freshly squeezed lime juic
videoEarl Grey Tea Old Fashioned/石垣 忍さん
石垣 忍さん(Bar 石の華) 特別な時間に寄り添う『グレンフィディック』の愉しみ方。 『グレンフィディック』をお茶と合わせて心に刺さる一杯を生む https://www.bar-times.com/contents/154363/ Earl Grey Tea Old Fashioned 〈材料〉 ・『グレンフィディック15年』アールグレイティーインフューズ(※1)… 45〜60ml ・オレンジビターズ…1dash ・和三盆シロップ…1tsp (※1)『グレンフィディック15年』1本(700ml)に対しアールグレイの茶葉10~15gを、1~3日間ほど常温で漬ける。その後、茶葉は取り出す。 〈つくり方〉 ロックグラスに『グレンフィディック15年』アールグレイティーインフューズを注ぎ、氷(分量外)を入れてステアする。水を加えてステアする。 〈より簡単な自宅でのつくり方〉 アールグレイティーを濃い目に淹れ、1:1もしくは1:2で割る。きちんと甘みを加えることで、コクと旨味が生まれる。
videoClear Ice Anywhere!
https://naisubar.com/ #cocktails #homebar #clearice #gadgets
video玄朧(げんろう)/朝倉 美奈さん(BAR 高木川内)
本企画では、バーテンダーの朝倉さんと若林さんに、「ビーフィーター」と「ビーフィーター ブラック」の個性を活かしたカクテルを創作していただきました。 同じブランドでありながら味わいの異なる2つのジンを、バーテンダーがどのようにカクテルで表現するのかをご紹介します。 朝倉さんが「ビーフィーター ブラック」をベースに創作したのが 「玄朧(げんろう)」。“玄”は奥深い黒、“朧”はほのかに揺らぐ気配を意味し、その名の通り、深みのある味わいと繊細な香りの重なりをイメージしたカクテルです。 ビーフィーター ブラックの持つボタニカルの複雑さとやわらかな余韻を活かしながら、落ち着いた香りと奥行きのある味わいを表現。クラシックなジンとは異なる、新たな表情を引き出した一杯です。 ぜひ動画で、そのつくり方と味わいのイメージをご覧ください。 詳しい記事はこちらから(日本語) https://www.bar-times.com/contents/154638/ 〈材料〉 ・ビーフィーターブラック… 40ml ・抹茶… 1/2 tsp ・KANÁDE〈奏〉 抹茶(抹茶リキュール)… 10ml ・みかんとレモンの皮の
