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videoWhat Happens After 7 Days Without Alcohol
🔒 The April 30-Day Habit Accelerator is FULL — all 20 spots taken. Join the waitlist to be first in line for the next group: 👉 https://www.habitsv2.com/accwl What is it? A 30-day small group program to help you stop drinking. 4 live video calls a week with me. Unlimited WhatsApp support. Daily lessons. A group of 20 people going through it together. Complete the 30 days sober and your tuition becomes store credit. 📚 Full Programme — Choose Your Level: https://www.habitsv2.com/HUSP?utm_source=youtube&utm_medium=video&utm_campaign=program 📞 1:1 Coaching with Kevin: https://www.habitsv2.com/coaching?utm_source=youtube&utm_medium=video&utm_campaign=coaching 📺 SUBSCRIBE: https://www.youtube.com/channel/UCTqd9JUKBPjkDjOrpuyKfTg?sub_confirmation=1 I'm Kevin O'Hara. I quit drinking on January 2, 2013. I've been helping others do the same ever since. 13 years, thousands of people. You're not broken — you've just got a habit. 📧 kevin@habitsv2.com 🌐 https://www.habitsv2.com
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Using Seasonal Food Pairings to Drive Engagement and Educate New Wine Drinkers
Wine has a vocabulary problem. Ask someone who is newer to wine what they tasted in a glass and you'll often get a pause, then something like "I don't know, it was good?" The language of wine was built by and for people who already know the terrain. The tannins, the finish, the terroir. For everyone else, it can feel like showing up to a conversation where everyone else got the reference guide in advance. That barrier has a cost: it's keeping wineries from connecting with curious newer drinkers searching for a route in. But there's a way through it that doesn't require dumbing anything down or abandoning what makes wine interesting. Food is where it starts. Everyone eats. Everyone has opinions about what tastes good together. A new wine drinker who can't tell you what "grippy tannins" means can absolutely tell you that the Syrah they opened with their lamb chops in October tasted completely different than the same wine had alone. That moment, when a pairing clicks into place, is the en
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Women's Day Presents for Wine Enthusiasts
Introduction:As Women's Day is around the corner, let's honor all the amazing ladies in our lives with thoughtful gifts that suit their unique passions and preferences. Why not celebrate the women who inspire and encourage us on International Ladies' Day with well-chosen gifts that would also embra.. Read More
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10 Low-Sugar Mocktail Recipes
The ultimate list of refreshing, healthy mocktail recipes!
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UPM Delivers Purpose-Built Adhesive Solutions for Wine and Spirits Label Applications
June 8, 2026 – UPM is strengthening its purpose-built adhesive offering with UPM Vetro™ – a solution designed specifically for the demanding requirements of wine and spirits labeling. In wine [...]
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How the Farm-to-Table Movement Is Influencing the Way People Think About Wine
Somewhere between the rise of the farmers market and the death of the anonymous supply chain, American consumers went through a genuine shift in how they think about what they put in their bodies. They started asking questions that would have seemed unusual a generation ago. Who grew this? Where? What did they use on the soil? Is the farm actually what it says it is, or just a logo on a package? That scrutiny started with food. It didn't stay there. The farm-to-table movement reshaped the restaurant industry by making provenance the point. A dish wasn't just something that tasted good. It was something with a story, a geography, a set of values embedded in how it was made. Diners started reading sourcing notes the way they used to read reviews. And somewhere along the way, that same instinct crossed the table and arrived at the wine list. The questions wine buyers ask today differ from those they asked twenty years ago. Where was this farmed? Who made these decisions? How was this land
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An Idiot’s Guide to Wine Miami | Comedy Wine Tasting
An Idiot’s Guide to Wine Miami | Comedy Wine Tasting
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Analysis: Tilray Brands Buys Brewdog for $44M — a Dramatic Fall From Its $2B+ Peak Valuation
Tilray Brands, Inc. acquired BrewDog for £33 million, or $44 million, a sum representing a massive drop from the Scottish craft brewery’s peak $2.7 billion valuation. Tilray, a New York-based consumer packaged goods company producing cannabis and beverage products, assumes ownership of the global brand, UK brewing operations, and 11 brewpubs around the UK and Ireland. BrewDog began eyeing potential buyers when it hired the consulting firm AlixPartners to oversee its sale last month. The purchase comes after a string of losses for the brand, which had made strides as a leading craft brewery after its 2007 founding. The article Analysis: Tilray Brands Buys Brewdog for $44M — a Dramatic Fall From Its $2B+ Peak Valuation appeared first on VinePair .
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As receitas vencedoras do Preshh – Mestre do Gás em Goiânia
Muita pressão e técnica nas receitas vencedoras do Mestre do Gás da Preshh em Goiânia O sistema Preshh vem mudando a forma como a coquetelaria brasileira entende gaseificação, extração aromática e textura. E essa linguagem ganhou protagonismo na etapa Goiânia do campeonato Preshh – O Mestre do Gás, reunindo bartenders da região Centro-Oeste no aclamado […] O post As receitas vencedoras do Preshh – Mestre do Gás em Goiânia apareceu primeiro em Mixology News .
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videoReckless Brewing Hazy Pale review and a yarn.
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2023 Starfield Vineyards Grenache – With an Unique Taco Salad
Photo ©Michael Kelly Background When temperatures reach 106 degrees, one is not inclined to cook or even BBQ! So tonight was a simple taco salad with some new ingredients making it taste more than ordinary. The Winery The winery was founded in 2012 by Tom and Rob Sinton with plantings of 31 acres on the […]
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Future of Alcohol-Removed Innovation with Sparkling Wine
The no- and low-alcohol category is evolving rapidly, and sparkling wine is emerging as the strongest format for delivering a true-to-wine experience. In this webinar, Rack & Riddle and SOLOS [...]
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Justin Vineyards & Winery Announces over $350,000 in New Grants
Takes JUSTIN’s Support for Local Nonprofits and Education Initiatives to More than $2.5 Million June 11, 2026 (Paso Robles, CA) — JUSTIN Vineyards & Winery has awarded new grants totaling more than $350,000 in support for nonprofit organizations and educators [...]
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Focus Terroir – Mexico, the new frontier for rum?
By Javier Herrera, with Fabien Humbert Mexico is a very large country, larger than many people imagine, with enormous biodiversity and immense contrasts in all areas, especially in terms of climate and soil, which is what we are really interested in in this article. When we talk about Mexico, everyone thinks of tequila and, to… Cet article Focus Terroir – Mexico, the new frontier for rum? est apparu en premier sur Rumporter .
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X-ray of Mexican rum
By Javier Herrera, with Fabien Humbert I. Sugar cane in Mexico The imaginary line of the Tropic of Cancer divides Mexico into two climatic and geographical realities. While the north is mainly arid, with dry coastal plains and semi-desert ecosystems, the south is a humid Eden, ideal for growing sugar cane. In the south, winter… Cet article X-ray of Mexican rum est apparu en premier sur Rumporter .
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📺Bottle Briefing: Canihan Wines with Patrick Schmitt MW
At this year's London Wine Fair, The Drinks Business editor-in-chief tasted organically farmed, sustainably produced wines from Canihan Wines in Sonoma County.
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Mexico: some iconic distilleries
Hacienda Navajas Hacienda Navajas is a distillery located in the Tala Valley, Jalisco, a region with a rich agro-industrial history of sugar cane dating back to 1850. Navajas rum has been produced using traditional methods since 2019 from cane molasses, following a process that culminates in a spirit that is then transformed into rum through… Cet article Mexico: some iconic distilleries est apparu en premier sur Rumporter .
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A brief history of Mexican rum
By Javier Herrera, with Fabien Humbert The history of rum in Mexico is closely linked to the arrival of sugar cane, cultural mixing and the economic development of the viceroyalty. Its development in Mexico represents a unique fusion of indigenous tradition, European technology and the American tropical climate. I. Arrival of sugar cane (1520–1600) Sugar… Cet article A brief history of Mexican rum est apparu en premier sur Rumporter .
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Interview – SATVRNAL by Michael Barbaria, Co-founder of Swell de Spirits and Los Convidados
When did you discover Mexican rums? In 2021, when Swell de Spirits was created, my friends and associates Bruno Sarabia and Darian Penichet and I started a company in Mexico to source Mexican spirits such as mezcal, tequila, gin and rum. It turns out that Bruno is Mexican and his nephew, who lives in Guadalajara,… Cet article Interview – SATVRNAL by Michael Barbaria, Co-founder of Swell de Spirits and Los Convidados est apparu en premier sur Rumporter .
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Interview – Benjamin Guthmann, Founder of Spirit Gallery and Rhum Club Paris
A great lover of rum in general and Mexican rum in particular, Benjamin toured Mexican ron agricola distilleries a few years ago. He shares his experience and knowledge with us. How did you discover Mexico and its rums? Initially, I went to Belize to buy rum from Travellers for the Spirit Gallery project, and I… Cet article Interview – Benjamin Guthmann, Founder of Spirit Gallery and Rhum Club Paris est apparu en premier sur Rumporter .
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Interview – Juda Kuper, the man who discovered Paranubes and brought it to the attention of the general public.
Juda, could you introduce yourself and tell us how you discovered Mexican rum? I’m from Boulder, Colorado, in the United States. I’m married to a Mexican woman and my father-in-law produces mezcal, which is how I became interested in Mexican spirits. As for rum, apart from Bacardí, I don’t think rum is really popular in… Cet article Interview – Juda Kuper, the man who discovered Paranubes and brought it to the attention of the general public. est apparu en premier sur Rumporter .
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Ag Health Benefits Alliance to Awards $65,230 in Scholarships
Scholarship Program Supports Agricultural Workers & Their Families June 11, 2026 (Napa Valley, CA) — Ag Health Benefits Alliance (AHBA) is pleased to announce it is awarding $65,320 in grants [...]
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Outdated Liquor Laws Are Sinking Canadian Wine
The Canadian wine industry is facing a Titanic-style crisis. Governments at all levels have failed to remove interprovincial trade barriers that restrict the sale and shipment of wine across most provincial borders. The result is a lost opportunity for significant economic growth and mounting financial challenges for many wineries, particularly in British Columbia’s Okanagan Valley. […] The post Outdated Liquor Laws Are Sinking Canadian Wine first appeared on WineLaw.ca .
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Reustle Prayer Rock Vineyards Awarded ‘Winery of Excellence’ at SavorNW
June 11, 2026 — Reustle – Prayer Rock Vineyards is proud to announce outstanding recognition at the 2026 Savor Northwest Wine Awards. Held annually in Cannon Beach, Oregon, the competition brings together acclaimed [...]