The Chronicle
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- news
🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
videoCocktaill de Autor Curso Premium Bartender - Rodrigo Leal
Descubra o incrível Cocktaill de autor uma criação exclusiva do nosso Curso Premium Bartender! Mais da Cocktail Team em: Facebook - / cocktailteam Instagram - / cocktailteam Cocktail Team® - http://www.cocktailteam.net/ • Bartender School - https://cocktailteam.net/ver/cursos/ • Bar Consulting - https://https://cocktailteam.net/consultoria-... • Bar Events - https://cocktailteam.net/eventos/ Informação de Contacto: Rua Cidade de Madrid, 8A 2735-458 Agualva Sintra Telefone: (+351) 214 374 235 / (
videoRaces - remember to rein it in.
Heading to races this weekend? Water is always a safe bet. Remember to rein it in by: - having a water or non-alcoholic beverage in between drinks - eating something substantial - leaving your keys at home and catching public transport or an uber home. #Moderation #YouWon’tMissAMomentIfYouDrinkWise #RememberToReinItIn #WaterIsAlwaysYourBestBet #AlwaysRespectAlwaysDrinkWise
videoFinally!Antique 107 #weller #bourbon #whiskey #whisky #bourbonhaul #freshcrack.#buffalotrace #shorts
videoBeer experts taste Ireland’s Big Three Stouts!
To celebrate St Patrick's day we headed down to Brad's favourite pub in the world, where we tasted the holy trinity of Guinness, Beamish and Murphy's and discussed their history and flavours. JOIN OUR PATREON: https://www.patreon.com/craftbeerchannel VISIT OUR WEBSTORE: https://tinyurl.com/cbcwebshop Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Buy Jonny's latest book: https://amzn.to/4lMfqWg The world's best Koozie: https://amzn.to/40GY9Fy Best bottle
- news
Champagne Bollinger announces new Cellar Master
Émilien Boutillat will be entrusted with preserving and deepening the expression of the style and identity of the House.
videoBlack pudding! Breakfast of champs! #shorts #food
- news
Atlanta’s Nationally-Recognized Wine Competition, Sommlympics, Announces New Venue and Date for Fourth Annual Event
The sommelier competition has drawn entrants from across the United States and will return on January 10, 2027 at Hotel Phoenix in downtown Atlanta June 11, 2026 (Atlanta, GA) — [...]
- news
20 Years in the Making: John Anthony Vineyards Releases Commemorative 2023 Napa Valley Cabernet Sauvignon
Debuted at Auction Napa Valley, the milestone bottling is now open for pre-sale ahead of a July 25 celebration June 11, 2026 (Napa Valley, CA) — In 2006, John Anthony [...]
- news
📺How to Taste Wine: Look, Smell, Swirl, Sip | Wine 101
Ever feel out of place at a wine tasting? In this episode, VinePair Tastings Director Keith Beavers breaks down the essentials of tasting wine —...
videoJapan claims this water works like Ozempic?! 🇯🇵
Testing some of the most unusual Japanese snacks that I found in Tokyo. Available only for Japan market. Tokusui water and Sake Flavored KitKat.
videoJACK FROST (blue) COCKTAIL Recipe
Top Rum Cocktails Best Rum Drinks Best Men's Cocktails Epic Women's Drinks How to make the Jack Frost (blue) Cocktail STORY The Jack Frost (blue) cocktail is the perfect winter cocktail, bringing a touch of summer to the world of enjoyment. It tastes sweet and sour and is so frosty that it can turn your tongue blue. INGREDIENTS 50 ml/ 1 ⅔ light Rum 25 ml/ ⅚ oz. pineapple juice 25 ml/ ⅚ oz. freshly squeezed lemon juice 20 ml/ ⅔ oz. Blue Curaçao liqueur 10 ml/ ⅓ oz. sugar syrup METHOD 1. Prepare a
videoNEJV Vychodniarska
Na vychodze šicko fajne? Skontroluj novú limitku venovanú pravdám východu a hlavne koštni.
fromNicolaus Vodka- news
Free and Bound Hop Thiols in Beer Brewing
This week I take a look a the major role thiols play in selecting hops for beer brewing, and also
videoBourbon County Brand Coffee Stout 2022 by Goose Island Beer Co. - Episode 349
Stout aged in Bourbon barrel with coffee added. This stout is made with Intelligentsia Burundi Turihamwe Coffee Beans - 2022 vintage ABV = 13.2 % Music: King of Cool · Danya Vodovoz King of Cool ℗ Danya Vodovoz Released on: 2018-10-28 #beer #beerstagram #stout #beerreview #beerus #beertalk #capemay #drinklocal #craftbeer #craftbeerlover #craftbeerlover
videoAlcohol doesn't always take everything at once
Alcohol doesn't always take everything at once; it erodes your life one piece at a time through a "slow drip" over the years. You might notice it in the nights you check out instead of connecting with your kids, the mornings you feel foggy at work, or the growing distance between you and your partner. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
videoEven Snobs Quietly Buy This $22 Bourbon
Everyone has heard of this whiskey. If you're like most bourbon lovers, you probably drink it to. But do you know about the man who held the line, and kept it's soul in tact through the dark times? This is a classic that punches above it weight so well, it forces the rest of us to be more creative. - - - - - - - - - - - Crowded Barrel bottles are now available 48 STATES (via our RETAIL PARTNER): https://bit.ly/3B1ImaN - - - - - - - - - - - The Crowded Barrel Whiskey Company is the World's first
videoAlcohol gives a temporary dopamine spike, but it often leaves you in a “dopamine deficit” the next..
Alcohol gives a temporary dopamine spike, but it often leaves you in a “dopamine deficit” the next day. This isn’t just a regular hangover, it’s your brain’s chemistry trying to find its balance again. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
videoYour body is no longer a 24-hour repair shop.
Your body is no longer a 24-hour repair shop. At 21, a hangover was a nuisance; at 40, it’s a full-body tax. If you’re still drinking like you’re in a dorm room, your liver, brain, and hormones are paying the price for a “good time” that only lasts an hour. It’s time to trade the buzz for some real clarity. Credits: @healthylifesage Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
- news
Mt Difficulty Bannockburn Pinot Noir 2024 Review
Mt Difficulty are a top pinot noir producer in Central Otago in New Zealand. This style of wine is an […] The post Mt Difficulty Bannockburn Pinot Noir 2024 Review appeared first on Grape Observer Wine Review .
- news
Under the Hood: Smoke Taint Science Narrows the Lab-to-Palate Gap as Napa Braces for Fire Season
Under the Hood: Smoke Taint Science Narrows the Lab-to-Palate Gap as Napa Braces for Fire Season
videoTOTC2025 Seminar: Future of Hospitality: The Art of Being Hospitable
This seminar was featured duringTales of the Cocktail®, which took place, July 20-25, 2025, at the Ritz-Carlton, New Orleans. MOD: Sean Flynn Join Sean Flynn, the Senior Editorial Director at Food & Wine, to explore the Future of Hospitality. In the hospitality industry, there’s a constant focus on the future — what trends are up-and-coming, what’s new and inventive. But it’s important to not lose sight of the core values of what it means to be in hospitality. If we were looking back to present
- news
Using Seasonal Food Pairings to Drive Engagement and Educate New Wine Drinkers
Wine has a vocabulary problem. Ask someone who is newer to wine what they tasted in a glass and you'll often get a pause, then something like "I don't know, it was good?" The language of wine was built by and for people who already know the terrain. The tannins, the finish, the terroir. For everyone else, it can feel like showing up to a conversation where everyone else got the reference guide in advance. That barrier has a cost: it's keeping wineries from connecting with curious newer drinkers searching for a route in. But there's a way through it that doesn't require dumbing anything down or abandoning what makes wine interesting. Food is where it starts. Everyone eats. Everyone has opinions about what tastes good together. A new wine drinker who can't tell you what "grippy tannins" means can absolutely tell you that the Syrah they opened with their lamb chops in October tasted completely different than the same wine had alone. That moment, when a pairing clicks into place, is the en
- news
UPM Delivers Purpose-Built Adhesive Solutions for Wine and Spirits Label Applications
June 8, 2026 – UPM is strengthening its purpose-built adhesive offering with UPM Vetro™ – a solution designed specifically for the demanding requirements of wine and spirits labeling. In wine [...]
