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Clear Spirits for Spring
While winter is often defined by the deep, oak-aged complexity of bourbon, the approach of spring calls for a different kind of feeling. Our Vodka and Rum are distilled to be the high-quality foundation for the brighter, citrus-forward drinks that define the change in season. The Foundation of the Pour Craftsmanship is often measured by what […]
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GSN Review: Poli Conclave Whisky
Founded in 1898 by GioBatta Poli, Distillerie Poli is an artisan distillery located in Schiavon, near Bassano del Grappa, in the heart of Veneto, Italy. This region is renowned for its production of Grappa, and the Poli family has been dedicated to this craft for over a century. Known primarily for their excellent Grappas, brandies […]
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GSN Review: Don Q Pedro Ximénez Double Cask Rum
Don Q Double Aged Pedro Ximénez Cask Finish Rum is a limited-edition release from their Selección Exclusiva series. The spirit undergoes a dual cask aging process. First, the rum rests for a minimum of seven years in American white oak ex-bourbon barrels. It is then finished for an additional eleven months in Pedro Ximénez sherry […]
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The Italian Margarita (Better than a Classic?)
If you love a classic Margarita but also have a soft spot for an Amaretto Sour, the Italian Margarita might be your new favourite cocktail. This clever twist on the traditional margarita recipe adds a subtle almond richness that completely changes the drink’s character. It’s still fresh and citrusy, still unmistakably tequila-based — but smoother, slightly indulgent, and surprisingly well balanced when made properly. In this video, I break down the Italian Margarita cocktail recipe, show you...
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3 Dark Rum Cocktails (Better Than A Dark 'n' Stormy)
The Dark ’n’ Stormy is a cracking drink. Dark rum, ginger beer, squeeze of lime — job done. But if that’s the only rum cocktail you ever make, you’re seriously missing out. In this video, I’m sharing three easy rum cocktail recipes that go beyond the usual serve and show just how versatile rum can be. These aren’t complicated tiki builds or faff-heavy classics — just proper, balanced rum cocktails that work brilliantly at home. Whether you’re using dark rum and want new dark rum cocktails at...
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Whiskey Review: Green River 250th U.S. Army Special Anniversary Bourbon
Introduction We’re excited for this one: Green River’s 250th Anniversary Special Release honoring the United States Army. This is a four-year age-stated bourbon that also includes up to seven-year-old whiskey in the blend. The mash bill is 75% corn, 15% rye, and 10% malted barley. Bottled at 111.1 proof, it retails for $49.99. We love Green River: between the quality of their regular lineup and the value they deliver, they’ve built a reputation that’s hard to beat—without ever feeling like “bargain bin” whiskey. Nose Bob: Honestly, the first thing I’m getting is ethanol. It’s a little more alcohol-forward than their typical releases. Now, it’s almost barrel proof here, but we’ve had their full proof many times and I think that has a little more character. This just leans more alcohol-forward. There’s a bit of minerality here too, almost like mineral water. If this were in a blind, I’d give it 6.5/10 on the no
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5 EASY Guava Cocktails you should try
When it comes to tropical cocktails, most people stick to the same few classics. But if you want something fruity, vibrant, and ridiculously easy to make at home, guava might just be your new secret weapon. In this video, I’m sharing five easy tropical cocktails built around guava — from refreshing, rum-forward serves to lighter vodka-based options. These are proper tropical cocktail recipes that deliver big flavour without complicated techniques. Whether you love tropical cocktails with rum...
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Whiskey Review: Beach Whiskey Island Coconut
Introduction We’re taking a break from our usual straight whiskey reviews to try something a little different: Beach Whiskey Island Coconut . The label on the bottle technically refers to the brand as “American Beach,” but the brand refers to itself simply as “Beach Whiskey.” This is a 52-proof coconut-flavored whiskey liqueur made from white dog as its base spirit. Normally, you’d expect coconut flavor in a rum or vodka-based liqueur, but here they’re using whiskey, and we think that’s a brilliant idea. With whiskey production at an all-time high and demand starting to cool off, why not experiment? Coconut whiskey is a new angle in the flavored spirits market, and we’re curious to see how it stacks up, especially at just $20 a bottle . They also make a cinnamon version, but today we’re focusing on the Island Coconut. While we won’t be giving full category scores for this one (since it’s not a traditional whiskey),
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Whiskey Review: Basil Hayden Kentucky Straight Bourbon
Introduction We’re well underway on Season 10 of the podcast, and returning with a bottle that sparked strong opinions from us in the past: Basil Hayden Kentucky Straight Bourbon Whiskey . Formerly known as “Basil Hayden’s,” this small batch bourbon from Beam Suntory dropped the apostrophe a few years back, as if disowning the juice entirely. Now simply "Basil Hayden," it remains one of the most recognizable (and polarizing) names in modern bourbon. Part of the Beam small batch collection alongside Baker’s, Booker’s, and Knob Creek, Basil Hayden was first released in 1992. It’s bottled at 80 proof and, although the mash bill is undisclosed, it’s rumored to contain 62% corn, 27% rye, and 10% malted barley —making it a high-rye bourbon . This time around, Bob and Brad dive back into the bottle with open minds (well, mostly), ready to reassess whether this widely available bourbon is worth the $40 price tag. This review is taken from o
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February Monthly
February is a short month and it’s been a quiet one for me too. There’s still a fair bit to read about though, so please do…! Booze News This month’s booze news is all about cocktails! First up Bob Bob … Continue reading →
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Rujaya
Here are the amazing fall 2026 releases by Rujaya. This is now the second time I have tasted the new wines by Rujaya. It is the second time that I have been seriously impressed with winemaker Benedict Almquist and his precision of crafting wines with a sense of place. For nearly a decade he worked alongside his cousin at Almquist Family Vintners in Seattle, and then in 2018 became their resident winemaker. Since spring of 2023, Benedict worked as assistant winemaker at Darby Winery in Woodinville, WA. He found his inspiration in a bottle of FX Pichler Riesling from the Wachau Valley, Austria and became infatuated with world-class Riesling. His first Riesling release was a home run! The new wines were even better than the first wines that I tasted. These are all fall 2026 releases. You don’t want to miss out on the 2024 ‘Icarus’ Grenache (OB, 95) which has amazing rocks character and is pretty and downright sexy in its incredible flavor range. Learn more about this electric new winery a
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INSIDER DEAL! 58% OFF Clay Shannon Winemakers Series Touriga Nacional
A Perfect 10 Taste Rating (94+ Points) on this big, smooth and delicious wine! Don’t miss your chance to SAVE ... Read more
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Moet & Chandon: The Complete Guide to the World’s Most Loved Champagne
Moët & Chandon is more than just a brand; it is a global icon of success, glamour, and French "art de vivre." Founded in 1743 by Claude Moët in Épernay, France. This historic house in Epernay has spent nearly three centuries perfecting the art of celebration. Today, as a cornerstone of the LVMH luxu.. Read More
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Afternoon Brief, August 27
2026 Harvest Stomp Raises $2.3 Million The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest Stomp has raised $2.3 million to support the organization’s leadership in education, advocacy, and environmental stewardship...
- podcast· 55:18· Ep 222
223: Ry Richards - Chappellet Winery
In this episode, I talk with Ry Richards, winemaker at Chappellet on Pritchard Hill, about his circuitous path from selling wine in high school to learning enology on the job and growing into his current leadership role. Ry describes Chappellet's long‑tenured, family‑driven culture, their production team structure, and the importance of process, communication, and harvest "flow state" in managing complex vintages. We dig into recent and challenging Napa vintages (2011, 2013, 2021, 2023, 2025), shatter and low yields in 2026, and how drought, heat, and smoke have reshaped decision‑making. Ry also details Chappellet's estate and sourced vineyards on the Vaca range, their work with Chenin Blanc, Chardonnay, Viognier, and Bordeaux reds, and why Chenin and site‑specific hillside Cabernet remain central to their identity. Along the way we cover yeast strategy, bottling realities, replanting and trellis choices on steep slopes, the unique trademarked status of Pritchard Hill, and why, despite
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2026 Harvest Stomp Raises $2.3 Million
Event raises vital funds for Napa Valley Grapegrowers and Napa Valley Farmworker Foundation August 26, 2026 (Napa, CA) — The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest STOMP has raised [...]
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Introducing Passerelles Crémant de Loire
August 26, 2026 — This release marks the introduction of a sparkling wine to the Passerelles portfolio. The Loire Valley’s cool climate, distinctive soils, and gently rolling hillsides provide ideal [...]
videoJohnnie Walker
Nuestro sello ha llegado más allá de la muralla. ¿Y el tuyo? Keep Walking.
videoHow to Host a Thanksgiving Whiskey Tasting - 6 Bottles & a Charcuterie
Want to host the ultimate Thanksgiving whiskey tasting? In this special holiday episode, we sit down with our friend Andrea to taste 6 incredible whiskeys while pairing them with a Thanksgiving-inspired charcuterie board. Whether you’re planning a Friendsgiving, a cozy family gathering, or a full holiday tasting party, we walk you through everything you need — bottles, pairings, hosting tips, and how to build the perfect board. 🥃 Whiskeys Featured: • Chattanooga Whiskey 111 – Cask Strength • Ol
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Worthy Park Cane Juice High Ester Pot Still Rum (2024 Ed.) – Review
Jamaicans, while known for their white overproofs (think Hampden’s Rum Fire, J. Wray White Overproof and Worthy Park’s own Rum Bar) and of course their funkiness, are less famed for anything to do with cane juice. Yet, for once, here, we have a rip snorting 54% piece of cane juice derived liquid gelignite channeling both [Click here for the full review...]
fromThe Lone Caner - news
Clube 193 – Renata Adoración é a 4º convidada de Marco De la Roche
O Clube 193, projeto de Marco De la Roche, chega a segunda edição neste 12 de fevereiro na Vila Mariana trazendo encontros exclusivos que acontecem duas noites por mês para apenas 22 pessoas, em um speakeasy discreto localizado em endereço secreto, mas com spoiler especial, um bar dentro da casa de De la Roche. A […] O post Clube 193 – Renata Adoración é a 4º convidada de Marco De la Roche apareceu primeiro em Mixology News .
fromMixology News - news
Bourbon Pinot Noir Brandy Finish, Delivered by Seelbach's
The best collaborations start with "what if?" That's been our approach with Seelbach's since 2018. Blake and the team have always had an eye for...
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GSN Review: Oxbow Small Batch & Barrel Aged Rum
Oxbow Rum Distillery cultivates sugarcane on the banks of an ancient Mississippi River oxbow, a unique environment that produces rich soil and sweet sugarcane, enabling the crafting of American rum from cane to glass. Offering two product lines: Oxbow Estate Rum, an additive-free rum distilled in small batches and False River, the company’s flavored rum […]
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GSN Review: Yellowstone Recollection Bourbon
Founded by distiller Joseph Bernard Dant, Yellowstone Bourbon was named after the world’s first national park in 1872. In 2011, seventh-generation Master Distiller Stephen Beam – a descendant of both the historic Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowstone brand with the creation of Yellowstone Select […]