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videoGilded Peaks Glassware Review
https://gildedpeaks.com/
videoTomatin Legacy (2026 rebrand)
videoSingle Cask Nation Clynelish
Thanks for watching the Scotch Test Dummies. We are independent reviewers. If you are a Super Scotch God...help support us on Patreon... https://www.patreon.com/user?u=290173 Scotch It! You scotch gods.
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🎧Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon
Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H.
video5 Route 66 Burgers, 1 Champion – Tulsa’s Best Burger Battle!
We hit Route 66 through Tulsa to find the best old-school burger joint on Oklahoma’s most famous road! From juicy patties to secret sauces, five iconic spots go head-to-head — but only one takes the crown. Featuring Tulsa favorites: Howdy Burger, Arnold’s Old Fashioned Hamburgers, Ron’s Hamburgers & Chili, Brownie’s Hamburger Stand, and Tally’s Good Food Cafe. 🥃 Powered by Whiskey POP – where pop culture meets whiskey. #thewhiskeypop #Route66 #TulsaEats #BurgerBattle Give us a shout! thewhiskey
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Barred in DC – 2026 DC At-Large Councilmember Special Election Questionnaire Responses
The 2026 D.C. Democratic primary election is around the corner, but on the same ballot is a special election all registered can vote for. Technically, Election Day is Tuesday, June 16th but ballots have already been mailed out, with drop-boxes open for deposit on Friday, May 22nd. This will be the first ever election in […]
fromBarred in DC - news
May 2026- The Rum Laboratory- Coriander and Cardamom Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coriander and Cardamom Rum Liqueur.
videoPort Charlotte 10: My Favorite Whisky in The Last 3 Years! #shorts
Discover Port Charlotte 10 Heavily Peated: its unique composition, complex flavor profile, and where to find this smoky Islay Scotch. A must-try for peat lovers! #PortCharlotte #PeatedWhisky #ScotchWhisky #IslayWhisky
videoA show ender vintage Bon Bois Cognac revealed...
Here's an AI generated Short Video showing an excerpt of my LIVE Overview about WINE PARIS 2026 Show....giving you a spoiler about a fantastic family owned house (MAUXION Sélection) producing high quality Cognacs since more than 10 generations...I had the chance to try 4 very old expressions from them, hear my thoughts there : Link to my LIVE show here: https://www.youtube.com/watch?v=iQ7ev9UHLGc&t=7871s #wineparis #mauxionselection #cognac #familyowned #craftspirits #wineparis #gregoiresarafian
videoRegala un momento para recordar
Con Johnnie Walker, tómate un momento para recordar y muchos más para celebrar. Disfruta del sabor de fin de año.
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Making the most of sake’s ‘blank slate’ potential
In her work at Akashi-Tai, Miho Komatsu regularly faces misconceptions and confusion about sake. But, rather than simplifying the category, she sees its future success being built on education and embracing its “entirely distinctive” profile. The post Making the most of sake’s ‘blank slate’ potential appeared first on The Drinks Business .
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Brown-Forman Unveils the Glendronach in India
Brown-Forman has introduced The Glendronach ’s core range of Highland single malts to India, bringing the Aged 12 Years, 15 Years, and 18 Years expressions to the market. Founded in 1826 in Scotland’s “Valley of Brambles,” The Glendronach has long been recognised for its commitment to sherry cask maturation, creating whiskies defined by depth, structure, and richly layered character. Crafted in the rugged north-east Highlands of Scotland , the whiskies are matured predominantly in Pedro Ximénez and Oloroso casks sourced from Andalucía, Spain. While Pedro Ximénez casks contribute raisin richness and opulence, Oloroso casks bring dryness, walnut character, and spice, shaping The Glendronach’s signature sherried style. The distillery’s distinctive saxophone-shaped stills produce a heavier spirit designed for extended maturation, allowing flavour and complexity to evolve gradually within traditional Scottish warehouse conditions. The
fromAmbrosia India - news
Tiago Macena: Portugal’s First Master of Wine
On 20 August 2026, the Institute of Masters of Wine (IMW), the London-based body that has certified the wine trade's most demanding qualification since 1955 , announced its newest class: seven professionals who had completed all stages of the Master of Wine (MW) exam. Among them was Tiago Macena, a Portuguese oenologist rooted in the Dão and the Azores , who became the first person from Portugal ever to earn the title.
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Lord Byron Double Wood Blonde Cask + Beer – June 2026
Get ready for EXCLUSIVE two-way barrel magic – A rum shaped by a beer, then beer shaped the rum! This is a true flavour feedback loop and perfect flavour symmetry with both products sharing the same DNA: vanilla, oak, spice, tropical fruit, and warming alcohols echo across the pairing in seamless harmony. Our old friends […] The post Lord Byron Double Wood Blonde Cask + Beer – June 2026 appeared first on The Rum Tribe .
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Advice on bitter taste to beer!!
<div class="bbWrapper">I have been brewing the same beer with consistent methodology for many years, until recently with consistent good results. <br /> <br /> I use a Canadian Light wort, with 1kg of dextrose (purchased in a 25kg bulk bag). I use ta
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Inside One of the Industry’s Most Important Rooms
By Mike Gorman, The Best Drink Ever Published May 25, 2026 Beverage Forum 2026: Retail Trends, Brand Strategy & Industry Insights Most conferences give you access. Very few give you access to people who have actually done the thing everyone else is still talking about. That’s what Beverage Forum 2026 got right. The speakers weren’t there to fill time. They were there because they’re actively shaping how this industry moves—at retail, online, and everywhere in between. Operators, founders, buyers, and marketers still in it every day, speaking less like panelists and more like people comparing notes in real time. And honestly, that’s probably why the room stayed engaged. The morning opened with The State of the Industry featuring Sally Lyons Wyatt, who skipped the usual trend buzzwords and focused on what’s actually happening in the market. Consumers are still spending, but they’re spending more intentionally now, forcing brands to justify premium pricing in ways they maybe didn’t have t
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Just the Sip: Old Fitzgerald Bottled in Bond 7-Year Review
The Old Fitzgerald Decanter series might be one of the most ubiquitous and sought-after modern bourbon brands. In fact, if you asked multiple bourbon enthusiasts what the best-looking bottle is, Old Fitzgerald would certainly be a frontrunner. Whether the whiskey inside reflects the quality of these ornate vessels is up to interpretation, particularly from release […]
videoWeller vs.Total Wine's Old Emmer - a Blind Porch Pick! - Does Age Really Matter?
What happens when a $150 name goes head-to-head with a $45 sleeper? On this Porch Picks Edition of Two Guys On A Porch, we put Weller 12 Year up against a Total Wine find featuring Old Emmer wheat—same wheated category, completely different story. One aged 12 years. The other just 4. On paper, this shouldn’t be close. But bourbon doesn’t live on paper. We pour them blind and see what actually shows up: Does age always equal better? Does a different wheat (like emmer) change the profile? Are we t
videoTasting some really 'really' old whisky
There's old whisky, and there's old whisky. This is the latter.
video$40 Bourbon That Tastes Like $150 Weller 12-Year — Is Old Emmer the Cheat Code?
Weller 12-year runs about $150 when you can even find it. Old Emmer Wheat is $40. Same profile. And if you poured it for your friends and told them it was Weller, they'd go home bragging about it all night. Is the extra $110 worth it? Hate to say it, but no. Full breakdown is live! Watch now!
videoWhy the Whisky Industry doesn’t mention Terroir.
Why Whisky doesn’t talk about Terroir. For years, whisky has been defined by cask. But what if that’s not where flavour really begins? Mark Reynier explains why the industry focuses on cask— and why terroir is rarely part of the conversation. 👇 What do you think?
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Finding confidence in wine: why you don’t have to know everything
When you’re the nominated wine person in your friendship circle, whether through training or simply blind enthusiasm, it can feel daunting having to make wine choices for the whole table. The questioning looks and the faith in your abilities can all add to the pressure. Wine writer and WSET Level 3 graduate Annona Dodoo knows how daunting wine can feel when you’re still finding your feet. Here, she shares what helped her build confidence and why you don’t need to know everything to enjoy wine or make a good choice. You’re at dinner with a group of people and as the person studying wine, you’ve automatically been given the responsibility of choosing the bottles for the table. The wine list comes to you, and so does the waiter. You can feel all eyes on you as you make your way through the list, hoping to make a good choice. You recognise a couple of wines, and using what you’ve learned, you’re able to make your choices. The bottles arrive and are poured for you to taste. You give a nod o
videoArdbeg Smokiverse Scotch Whisky
Thanks for watching the Scotch Test Dummies. We are independent reviewers. If you are a Super Scotch God...help support us on Patreon... https://www.patreon.com/user?u=290173 Scotch It! You scotch gods.
videoWhiskey from an Altar? Pearse Lyons 5, 7, & 12 Year Review
Is this the ultimate "transatlantic" Irish whiskey? Today on Whisky Shared, we are exploring the unique connection between Dublin's Liberties and Lexington, Kentucky. We’re doing a full vertical review of the Pearse Lyons Distillery core range to see how their bourbon-influenced spirit evolves from a 5-year-old blend to the prestigious 12-year-old single malt. Distilled in the historic St. James' Church on "Mighty Molly" and "Little Lizzie" pot stills, these whiskies all feature maturation in ex