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Is this the best time to buy fine wine in a decade?
Is this the best time to buy fine wine in a decade?
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Indian Ladder Farms Cidery & Brewery Introduces “Cliff Sider,” a New Heirloom Blend Rooted in the Helderbergs
(Altamont, NY) — Indian Ladder Farms Cidery & Brewery is proud to introduce Cliff Sider, a new heirloom apple blend cider that captures the essence of the land where it […]
- news
Monterey County Wine Industry Loses Winegrowing Legend
James Douglas Meador, former owner of Ventana Vineyards, passed peacefully in Fallon, NV, in August. He was 85. September 16, 2026 — Born in Wenatchee, Washington in 1940, the son [...]
- news
2026 Crop Robotics Landscape Maps More Than 400 Companies Worldwide
New edition includes nearly 25% more companies than in 2024; California is home to more than 40% of the U.S. companies represented September 16, 2026 (Davis, CA) — The 2026 [...]
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Michelin ranks Bordeaux châteaux in new ‘grapes’ selection
Michelin ranks Bordeaux châteaux in new ‘grapes’ selection
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The Best Non-Alcoholic Hugo Spritz
The Perfect Spring Non-Alcoholic Hugo Spritz If there’s one drink that screams spring and summer, it’s a Hugo Spritz, and I am so excited to share my non-alcoholic version with you. This non-alcoholic Hugo Spritz gives you everything you want from the original, without the alcohol. Whether you're sober, pregnant, or looking to cut back this year, this is perfect for you! You Don’t Have to Miss Out on Classic Cocktails Let’s just say it louder for the people in the back ... "You're not...
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Tipsy Snowcones… The Childhood Throwback Adults Can’t Get Enough Of
There’s something about a snowcone that instantly takes you back. Sweet syrups. Bright colors. Summer afternoons that felt endless. Now imagine that same nostalgic experience… upgraded for adults with handcrafted syrups, premium spirits, fresh fruit, creative garnishes, and a whole lot more personality. Welcome to the world of tipsy snowcones… the chilly little surprise guests […]
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📺We Lost… But Was the London Wine Trip Worth It?
Got Somme has gone global!After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to ...
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Iterum
Joe Dobbes crafts a beautiful range of wines for Iterum. Sitting with Joe Dobbes in his house we share stories of his longstanding time in the Oregon wine industry. We tasted together and then headed to barrel taste his 2025 wines which show serious promise. Dobbes built and sold his namesake brand. He had a hiatus in wine and then built a new brand that focuses on wines from his his Orchard House estate the Eola-Amity Hills AVA as well as several other vineyards. Purchased in 2018, his Orchard House estate is making some of the best Sauvignon Blanc in Oregon. I love his 2025 Iterum ‘Orchard House Vineyard’ Sauvignon Blanc (OB, 93) which is one of the best wines of its kind in the state. Learn more about this outstanding house at https://iterumwines.com/ and here are my reviews of the new Iterum wines. 2025 Iterum ‘Orchard House Vineyard’ Sauvignon Blanc - The outstanding 2025 Iterum ‘Orchard House Vineyard’ Sauvignon Blanc comes from their estate in the Eola-Amity Hills AVA and
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Aperol Spritz Sunrise
The post Aperol Spritz Sunrise appeared first on Mix That Drink . The Aperol Spritz Sunrise cocktail is refreshing and gorgeous to look at. This Aperol Spritz variation blends the slightly bitter taste of Aperol with the sweet tang of grenadine and fresh orange juice. Then it’s finished with sparkling Prosecco to give it the spritz effect. This layered drink is ideal for celebrations, giving you both... The post Aperol Spritz Sunrise appeared first on Mix That Drink .
fromMix That Drink - news
Pepper Bridge and Amavi
Here are the outstanding new wines by Pepper Bridge and Amavi, made by Jean-Francois Pellet. It is my pleasure to share the fabulous wines made by Swiss-born winemaker Jean-François Pellet. Pellet is a third-generation wine grower. He is an incredible talent that worked with his father before coming to the Walla Walla Valley back in 1999. Pepper Bridge founder Norm McKibbon saw the potential in Pellet and made him Pepper Bridge winemaker. The brand has been going strong ever since. In addition to being winemaker at both Pepper Bridge and Amavi, Pellet is a partner in Artifex, the largest custom crush facility in Walla Walla, as well as the Octave Vineyard. Wines by Pellet have gotten better and better, even more consistent in the past ten years. I was able to try a few wines from the new vintage on the horizon, 2025. Pellet mentioned that “2025 was moderate in terms of 100 degree days. This helped with the white wine and Rose wines.” He was very fond of 2024 “And I think that this vint
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Nine Pin Raises a Glass to Pride Month
Community Events, Charitable Partnerships, & Small-Batch Pride Releases (Albany, N.Y.) – Nine Pin, New York’s first farm cidery, is celebrating Pride Month with community events, charitable partnerships, and the return of […]
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One Estate, Two Wines, Two Vanishing Markets
Inside Mas Doix's Tossal d'en Bou and Coma de Casas – and what the data reveals about Priorat's shifting export map.
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Texas wine country fights battery storage sites
Texas wine country fights battery storage sites
videoArmed Forces Day! #whiskeyadvice #whiskey #armedforces #navy
videoCostco has Liquor? #whisky #whiskeyadvice #costco #kirkland
videoMacallan Sherry Mudou
As edições de 2018 até 2024 são diferentes das de 2025 em diante.
videoGLENMORANGIE x 6 Whiskies | A Journey around the 10 yo & more...
As promised, here is my video about the rest of my GLENMORANGIE collection, built « around the 10 yo expression » & more, including the limited release « Cellar 13 » (old travel retail expression), then one of their first finishes (Port), a limited release (the « Dornoch ») & a rare high strength version of the 10 yo, those 2 last bottlings being samples generously sent by Andrew Butler (thanks again a lot to him). I hope you will find it interesting...And as it is not the first time I talk abou
videoMake it a Jim Beam® Pineapple & Soda | Recipe How-To Video | Bourbon Cocktails
About Jim Beam®: Jim Beam is the world's best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam's seventh-generation Master Distiller, and Freddie Noe, Jim Beam's eighth-generation Master Distiller, have stayed true to the family recipe that's been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil's Cut, Jim Beam Flavors, and Jim Beam Rye among other o
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videoLongrow Whiskey: You NEED to Try This Smashing Burgundy Wood! #shorts
Discover Longrow 14-year-old Burgundy Wood—a delicious whisky from Springbank Distillery. See how it stacks up against other Springbank expressions. A must-try for Scotch lovers! #Longrow #Whisky #Scotch #Springbank #BurgundyWood
videoShelter Point Distillery Ultima Series Release 05 Trenny and C Single Barrel Pick Review Highlights
Shelter Point Distillery Ultima Series Release 05 Trenny and C Single Barrel Pick Review Highlights 66.3% 5 Years Old No Chill Filtration Natural Colour Join shelterpoint.ca whisky club for EXCLUSIVE bottlings! #shelterpoint #trennyandc #shelterpointultima #shelterpointultimaseries #shelterpointultima5
videoThe 7 BEST Wheated Bourbons You Can ACTUALLY Find!
Wheated bourbon is a beloved sub-category of American whiskey where wheat replaces rye as the secondary "small grain" in the mash bill. While all bourbon must be at least 51% corn, the choice of the flavoring grain defines the character. Why It Matters Wheated bourbon is prized for its soft, approachable, and sweet profile. The Science: Rye is aggressive and "spicy" (think black pepper or cloves). Wheat is a "gentle" grain. It doesn't fight the corn's sweetness or the barrel's vanilla notes; ins
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🎧Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon
Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H.
videoBarrel Picking at Shelter Point Distillery
We knew immediately that this had to be our first ever barrel pick from Shelter Point. 66.3% No Chill Filtration Natural Colour 5 Years Old no.4 Char