The Chronicle
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podcast· 1h 37mEben Sadie, Sadie Family Wines
Today on the podcast we have Eben Sadie of Sadie Family Wines, based in the Swartland. It is difficult to overstate how important Eben is to the modern reputation of South African wine. Put simply, he is among the most influential people in South African wine, ever. I wanted to talk to Eben about his journey in wine, from his days at Elsenberg, through the Spice Route experience and making those first vintages of Columella and Palladius in the very early 2000s. As you will hear, Eben is a deep thinker and takes wine extremely seriously. It was a great conversation. I give you Eben Sadie…
podcast· 15:43Episode 23 : Leadership In Crisis - Sid Patel
The coronavirus pandemic has placed extraordinary demands on leaders in business and beyond. The massive scale of the outbreak and its sheer unpredictability make it challenging for executives to respond. In this episode on TWWWS Sid Patel, CEO BeverageTradeNetwork, guides us how to respond to the crisis in a effective way and many more. ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://www.beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel 👇 ►Facebook: https://www.facebook.com/BeverageTradeNetwork/ ►Instagram: https://www.instagram.com/beveragetradenetwork/ ►LinkedIn: htt
podcast· 50:37I Wine To Be Alone
This week Ellen checks in with exhaustion but reins it in and gets back to gratitude and vino. There's another WhoWhatWhenWhy Wine, a poll and a bottle of sparkliné from Portugal! At the end she dials Highland Park Wine's Andrea Onofre to talk drinking pink, pairing, being a Yola Mexcal ambassador and more! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 46:56Callie Louw, Porseleinberg
Today on the podcast we have Callie Louw of Porseleinberg in the Swartland, a property owned by Boekenhoutskloof. I first met Callie in 2008 when he was still at Tulbagh Mountain Vineyards (now called Fable) and he was the first Afrikaans person who I met who swore as well as an Australian. If you are not familiar with Porseleinberg the wine, I suggest you pause this, find a bottle, drink it, and then listen to the podcast. It is not only one of my favourite wines from South Africa, but in my mind it is among the highest in quality. I buy a few bottles every year. It is a unique project, with as you will find out, a very unique person at the helm. I give you Callie Louw… Transcript: http://www.exanimo.co.za/?page_id=432
podcast· 1h 01mEpisodio 7 Live: "Ricette con vino come ingrediente"
Nella puntata di oggi, il sommelier Marco Barbetti e lo chef volante Gabriele parleranno di ricette a base di vino: cucinare con il vino, e cosa ci si può abbinare. E siamo in live per cui... Potrete chiederci qualsiasi cosa!
podcast· 5:0820/04/2020 : UK Restaurant Wine Specialists Offer Home Delivery
Tune in to BTN Weekly News for news and updates straight from the heart of the beverage industry. In today's episode hear more about: * UK Restaurant Wine Specialists Offer Home Delivery * CAMPARI TAKES OUT €750M LOAN * Jameson supports bartenders during the pandemic with online platform * Ian Peart promoted to Commercial Director at Pernod Ricard UK * Alcohol intake increase in Canada Sources: The Spirits Business Campari Press Room Pernod Ricard Press Room
podcast· 11:5810 Ideas For Wineries To Sell - Episode 2
Welcome to the Covid-19 Business Adapt podcast series for the #drinksindustry. Episode #2 : 10 Ideas For Wineries To Sell. The coronavirus outbreak has caused an emergency situation across the world. For this reason, there is need to adapt your sales strategies which will help you survive and secure for future, here in the episode #2 are the best 10 ideas you can follow to keep up your wine sales. ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://www.beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel 👇 ►Facebook: https://www.facebook.com/BeverageTradeNetwork/ ►Instagram: h
podcast· 50:33South African Wine in the US with Cat Miles, The Sorting Table
Today on the podcast we have Catherine Miles of The Sorting Table, a wine importer based in New York. Previous to starting with The Sorting Table, Cat spent 20 years with Broadbent Selections and in that time helped them expand their South African portfolio consisting of Warwick and Vilafonte to include such names as Alheit, Badenhorst, Beeslaar, Beaumont, Sadie, Savage, Storm and others. Cat has been a frequent visitor to South Africa over many years and knows many of the producers very well. She has seen the recent development of the South African wine scene from an outsider’s perspective. It was this that I wanted to talk to her about, and also get her views on how South Africa is seen by the trade and the drinking public in the US. Cat and I had a great conversation, I hope you enjoy it and find it useful. I give you Cat Miles…
video5.11 - Ogier Heritages Cotes du Rhone 2012
The eleventh installment of Season #5 of "So, You Think You Know Wine?" marks the end of the preliminary rounds as the critics vie for placing in the top six to advance to the semi-finals. The table features host Sean Cullen who leads master sommeliers Jennifer Heuther and John Szabo, sommelier William Predhomme and restauranteur Brad Long in a blind tasting. The table attempts to identify the characteristics of a Cotes Du Rhone wine from southern France.
podcast· 34:56· Ep 3Degustation zu Hause
Zuhause degustieren ist das grosse Thema der zweiten Folge. Denn gerade in Zeiten von Corona bietet sich die Gelegenheit, gemütlich daheim Wein zu probieren. Wir freuen uns, dass auch dieses Mal Igor Hofer als Weinexperte mit dabei ist. Er führt Elena Beltrame und Gaston Haas Schritt für Schritt durch eine Weindegustation – zu Hause nachmachen erwünscht! Degustiert wird der 2018 Sancerre Grande Réserve Henri Bourgeois sowie der 2015 Torre Albéniz Reserva. Das erwähnte Aromenrad finden Sie in unserem Magazin. Wir wünschen Ihnen viel Vergnügen beim Zuhören und Ausprobieren! Hinweis: Der Wettbewerb ist inzwischen beendet.
podcast· 15:52Leadership In Crisis - Sid Patel: Grow Your Beverage Brand - Episode 9
In this episode, we go into an excerpt from the first BTN Online Course "What Wineries & Distilleries can do in the next 60 days". In this excerpt, we will shine the light on leadership crisis, and how leaders can handle the situation right now. The BTN online course is held by Sid Patel, and the 1st course includes talks about leadership in crisis, risks. and 15 things wineries and distilleries can do. To access the whole talk, log onto -put btn online course link- https://beveragetradenetwork.com/en/btn-online-courses/what-wineries-and-distilleries-can-do-in-the-next-60-days-7.htm
podcast· 49:27South African Wine in Melbourne with EVAN MILNE, #Stockonhand Wines
Today on the podcast we have an old friend of mine, Evan Milne of Stockonhand wines, based in Torquay, on the surf coast south-west of Melbourne in Victoria. He sells the South African wines we send to Australia alongside his much bigger business of wholesale for a number of high-quality boutique wine brands from Australia and New Zealand. Evan has an unbridled enthusiasm for food and wine. He is a hospitality industry lifer who has decades of experience with most of that time spent in Melbourne. He has a propensity for analysis which I have always found engaging and (hopefully) makes for great conversation. I initially wanted to chat to Evan about his experiences selling South African wine in the non-traditional market of Australia (WOSA does not operate there), which we covered, and then quickly moved on to other topics. We chat about the state of wine in Australia both from production and consumption perspectives and the current trends on restaurant lists in Melbourne. Evan is a tru
podcast· 1h 06mWine in Johannesburg with Corlien Morris, WINE MENU
Today on the podcast we have Corlien Morris, owner and operator of Wine Menu, a boutique wine retailer in Johannesburg, South Africa’s largest city. Corlien was originally from the Western Cape and worked in hospitality before moving into wine retail. She moved north to Johannesburg about 5 years ago. I wanted to chat to Corlien about the wine market in Gauteng and that carried us off in a few different directions such as: restaurant wine lists, BYO policies, wine shows, buying patterns and who were the thought leaders in the industry. Corlien is a forthright, driven business owner who is passionate about wine. She has done a lot in a short time to help invigorate the fine wine market in Johannesburg, it was a pleasure speaking with her. I give you Corlien Morris… https://www.winemenu.co.za/
- podcast· 32:38· Ep 79
RNV 78: Douglas Keane | The Post-Pandemic Future For The Restaurant Industry
It's week two of socially-distanced Rock'N Vino and we welcome back friend of the podcast Chef Douglas Keane. The road ahead is unclear for the restaurant industry, we talk with Douglas about what the new reality is for restaurants, diners, and restaurants will have to change and adapt to survive. On the lighter side, we'll talk about chefs and winemakers taking their talents online for virtual pairings and chef demos. PLUS, we have all the juicy details on the NEW Cyrus, set to see the light of day in Geyserville.
podcast· 7:47Decision Making - Episode 01
Welcome to the Covid-19 Business Adapt podcast series for the #drinksindustry. Episode #1: Decision making. In this episode, Sid Patel, CEO of Beverage Trade Network gives thoughtful insights into Decision Making. Using a step-by-step approach is an efficient way to make thoughtful, informed decisions that will have a positive impact on your long-term goals. ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://www.beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel 👇 ►Facebook: https://www.facebook.com/BeverageTradeNetwork/ ►Instagram: https://www.instagram.com/beveragetradene
podcast· 30:19Alsace and Africa with JULIEN SCHAAL
Today on the podcast we have Julien Schaal, winemaker and owner of Julien Schaal wines. He is based in Alsace and exclusively works with Grand Cru Rieslings there. He first visited South Africa in the early 2000s when he worked as a cellar hand for Bouchard Finlayson. During that time a friendship developed with Gordon Newton-Johnson and an opportunity to produce his own South African wine was proposed. Julien has been coming to South Africa to make his Chardonnay and Syrah wines ever since. I wanted to chat to Julien about the similarities and differences in making wine in Alsace and South Africa. They seemed, to me at least, to be very different climates, and obviously working with different varieties, so I wondered if there was much crossover. We also chat about the current state of Alsace wine in the world market, Julien exports 100% of his Alsace production, so he has quite a good perspective on that side of the business. I give you Julien Schaal…
podcast· 51:27Lone Wolf Wine
Keeping it fresh, mixing it up, and pouring the good juice is what we are all about here. And by we I mean me, Ellen, your fearless wine seeker. This week we are gonna have a goth grape, taste a phenomenal wine made but the phenomenal-er woman winemaker (spoiler alert it is Two Wolves wine made but Alecia Moore aka Pink), review a boozy book, have a fun wine boost (as opposed to last week’s wine bull) and call up the splendid Shelby Griffiths for the drunk dial! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 29mChasing ancestors on the Helderberg with Bernhard Bredell, SCIONS OF SINAI
Today on the podcast we have Bernhard Bredell, winemaker and owner of Scions of Sinai – he made the first wines from the 2016 vintage and is based in southern Stellenbosch. The Bredells have been in the shadow of the Helderberg making wine for seven generations, and their port-styled wines are legendary. Unfortunately the farm was sold before Bernhard had a chance to take over and he went to work for the Winery of Good Hope and did stints in Cote-Rotie and Priorat. The Scions of Sinai project was born from a desire to save some of the old vineyards Bernhard’s grandfather planted as they were being ripped up to be replaced with more commercially viable varieties. Scions of Sinai is a tiny producer, but certainly one of the most interesting and compelling in Stellenbosch. Bernhard is a massive vineyard geek and he loves nothing more than being among the vines and showing visitors all the life in the soils of the land he works with. He is hugely studious, both about the history of the are
podcast· 8:1413/04/2020 : Naked wines opens up to new customers
Tune in to BTN Weekly News for news and updates straight from the heart of the beverage industry. In today's episode hear more about: * Naked wines opens up to new customers * Modelo pauses Corona beer production * Breakthru Bev donates to provide meals * Diageo gives more info on their fiscal year * Beverage Trade Network to launch a solution for the industry
podcast· 46:45John Seccombe, Thorne and Daughters
***NB*** We are in the middle of a government enforced lockdown here in South Africa where the sale and movement of wine is, at least for now, forbidden. So to keep ourselves busy we have decided to release a new podcast episode every day during lockdown. Today on the podcast we have John Seccombe, winemaker and owner of Thorne and Daughters – a wine brand based in the Walker Bay District in the Cape South Coast Region of South Africa. From his maiden vintage in 2013 John quickly established Thorne & Daughters as a name to take very seriously. He was one of the first winemakers to put a spotlight on the very rare Semillon Gris variety with a wine called Tin Soldier (first released from vintage 2013). He makes his wines at Gabriëlskloof in Bot River alongside other New Wave producers Peter-Allan Finlayson (Crystallum) and Marelise Niemann (Momento) and is one of the very few South African winemakers who studied viticulture/winemaking outside South Africa. We chat about his journey in cr
podcast· 29:43· S3E13Season 3, E4 - Ricochet Wine Company & The Winery at Manzanita
Welcome to Season 3, episode 4 of Wine Crush Podcast! Based out of the Oregon Wine Country, I am your host - Heidi Moore. I talk with local winemakers to share their colorful stories behind the vine. Powered by Portland Radio Project, Wine Crush is broadcasted on the 2nd Sunday of each month at 4:00 pm PST. You can tune in to 99.1 FM in the heart of Portland – or stream from anywhere worldwide online. In this episode, we uncork two stories from local winemakers. The first tells of the building of a winery experience located directly on the Oregon Coast. And the second holds the creed of, “Low-impact winemaking. High-impact causes.” Guests Joe Knox , Winemaker, The Winery At Manzanita & Portland Wine Bar Erich Berg , Owner & Winemaker, Ricochet Wine To read the full story, go here to the Wine Crush Podcast website: https://winecrushpodcast.com/ricochet-manzanita-wine/ --- Send in a voice message: https://anchor.fm/winecrushoregon/message
- podcast· 1h 07m
Episodio 6 Live: "Ricette a base di pesce: abbinamenti"
Puntata molto speciale, in cui Marco ci illustrerà quali sono i vini da abbinare a diverse ricette a base di pesce. E se tutto va bene, questa volta in diretta live ci sarà anche lo chef misterioso!!!
podcast· 22:10What Restaurants & Bars Can Do During & After The Pandemic - Doug Zeif : Episode 8
The COVID-19 outbreak is affecting businesses all around, especially the hospitality industry. In this episode of Grow Your Beverage Brand, Doug Zeif - Founder, President at Next! Hospitality Advisors, talks about what bars and restaurants can do during this time, and how to prepare for what's coming next.
video5.10 - Villa Maria Private Bin Pinot Noir 2012
The tenth installment of Season #5 of "So, You Think You Know Wine?" features host Sean Cullen who leads wine critics Sara d'Amato, sommelier Veronique Rivest, wine buyer Brad Royale and restauranteur Chris McDonald in a blind tasting. The table attempts to identify the characteristics of a Pinot Noir from New Zealand.