Latest dispatches

BWS 39: 15 Random Questions About Wine

In this week's episode I asked Henry 15 random questions about wine, he had no idea what these were going to be. These are all things we get asked regularly and should help when understanding everything from how wine is made to how many bottles you'll need for a party. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40

Ep 82: True Wine: Serial Pillars – Serial Wines

IWP Ep22 Sabrina Tamayo - Ruby Blanca Wines

IWP Ep22 Sabrina Tamayo - Ruby Blanca Wines. I recently sat down to talk with Sabrina Tamayo of Ruby Blanca wines in Oakland. Sabrina is now on the 3rd vintage of Ruby Blanca, making wine in Richmond and working with mostly Italian varieties including Ribolla Gialla, Barbera and Nero D'Avola. Sourcing grapes from Lodi, Sonoma and Mendocino these are great food wines. We discuss Sabrina growing up in Miami and Colombia, bouncing back and forth from New York and California to work harvests, working with the 280 project, hybrid grapes, and art. I hope you enjoy. You can find the wines at Rubyblancawines.com or follow on instagram.com/ruby_blanca_wines Follow the podcast instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - https://www.patreon.com/IndieWinePo

What Is Non - Alcoholic Wine And How Is It Made || Inside The Drinks Business ||

Discover the fascinating world of beverage de-alcoholization with Sid Patel, CEO of Beverage Trade Network, in this exclusive behind-the-scenes tour of BevZero's state-of-the-art facility. Join Sid as he engages in an insightful conversation with Matthew Hughes, Director of US Operations at BevZero, unraveling the scientific process behind de-alcoholization. In this captivating podcast, Matthew guides you through the facility, offering a close-up look at the meticulous process of storing and distilling wines to eliminate alcohol content. Gain a comprehensive understanding of how BevZero's innovative techniques ensure the preservation of flavor while reducing alcohol levels. Witness firsthand as the wines are carefully stored back in the tanks, ready to delight discerning palates. Unlock the secrets of de-alcoholization in the beverage industry and gain valuable insights from industry experts. Don't miss out on this informative and visually stunning exploration of BevZero's facility, wh

Season 06 - Episode 10 - David Paige Wines and Namaste Vineyards

In this episode of the Wine Crush podcast, host Heidi Moore takes listeners on a journey through the world of winemaking with two Dave's and their unique stories. First, we meet Dave Paige, a Midwestern boy who found his passion for wine while working in a wine shop. Dave shares his transition from a car-making family in Ohio to becoming a winemaker in Oregon's Willamette Valley. He discusses the evolution of the American wine industry, the changing perceptions of wine, and the importance of understanding the unique characteristics of different vineyards. Next, Heidi is joined by Dave and Casi from Namaste Wine. They share their love story, which began on a Match.com date, and how they became the proud owners of a vineyard in Dallas, Oregon. They discuss their passion for winemaking, the intricacies of their wines, and the recent opening of their stunning new tasting room, housed in a renovated 100-year-old barn. They share their journey of transforming the barn into a warm a

#121 Corsica - Ile de Beauté

Corsica, vaak het 'Ile de Beauté' genoemd, is niet alleen beroemd om de adembenemende landschappen, maar ook om de rijke wijntraditie. Genesteld in de Middellandse Zee produceert dit Franse eiland verfijnde wijnen in wit, rood en rosé. We bespreken de geschiedenis en geologie, stippen de belangrijkste druivenrassen aan en delen onze favoriete producenten. 🍷 Proeflijstje van deze podcast Domaine Vico, verkrijgbaar bij Vindict en Platenburg Clos Venturi Vermentinu, verkrijgbaar bij Vindict en Platenburg Tarra di Sognu, verkrijgbaar bij Rijsel Clos Canarelli, verkrijgbaar bij de Geluksdruif 💟 Dikke tips Jan Jaap tipt de laatste editie van Perswijn Nadien tipt de Fino en Rama, Sopla Poniente, verkrijgbaar bij Los Suenos 🍽️ Restaurant recensie We gingen eten bij Café Rijsel in Amsterdam en in deze aflevering hoor je wat we ervan vonden. Meer weten over Chablis en Raveneau? Lees dit artikel >

Role Of A Wine Broker || Inside The Drinks Business ||

In this insightful discussion, Sid and Todd delve into the intricate workings of the wine brokerage business. Discover how suppliers can identify and capitalize on emerging opportunities within the market while staying ahead of industry trends. Todd, drawing from his extensive experience as a bulk wine broker, shares valuable insights into the operations of CIATTI, the leading bulk wine broking company. Gain exclusive knowledge about the types of customers that CIATTI deals with, providing you with a unique perspective on the industry's largest players. If you're considering to enter the world of bulk wine and eager to explore the realm of wine brokerage, this video is a must-watch. Todd, in this engaging conversation uncovers the secrets and strategies behind successful wine brokerage. Enhance your understanding of the market, gain valuable insights, and take your wine business to new heights.

Épisode 51 : Stéphane Cherrier, un maestro à Sancerre

Domaine Paul Cherrier, Verdigny, Sancerre Si je vous dis Paul ou Stéphane Cherrier, ça vous parle ? A vrai dire, cela ne nous parlait pas du tout avant d’arriver à Verdigny, petit village tout proche de Sancerre. C’est Jean-Dominique Vacheron qui nous a mis sur cette piste et le moins que l’on puisse dire est que nous n’oublierons pas notre rencontre avec Stéphane. Sous son air réservé, presque timide, c’est un vigneron qui en a sous la pédale et produit des vins époustouflants. Des exemples d’équilibre et de finesse, que ce soit en blanc ou en rouge. C’est un vrai bonheur de vous faire découvrir ce domaine et la personnalité attachante de Stéphane. Alors en route ! Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre appli de podcast, ⁠⁠⁠⁠⁠⁠un don sur notre page Tipeee⁠⁠⁠⁠⁠⁠ , ça fait toujours plaisir et ça donne de l'énergie ! Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Gr

LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious

This bonus episode may be the last in the current season (4) but it's also a first - the first time we've ever recorded the pod in front of a live audience! A lovely bunch of people came together in our home town of Winchester to drink a glass or two of fine Hampshire fizz and bombard us with searching questions, from which wines we'd recommend for a large and varied dinner party crowd to the implications of climate change for wine. They even asked us what were the most pretentious wine descriptions we'd ever used. I mean, the cheek of it... We also touched on issues ranging from 'sulfite-free' wine to no/low alcohol, our favourite Chardonnay and rosé, which are the best wine regions to visit, the rise of English wine, multi-vintage versus vintage sparkling wine - and what wines you should ALWAYS have at home. In our introduction we also feature some recent listener feedback from a Napa wine grower questioning how he should explain terroir to visitors to a professor on how microbes (ye

Actor's Struggles During SAG-AFTRA Strike, Rediscovering the Joy of Reading, and Addressing the Hawaii Fires

Send us a Text Message.What happens when a rising star actor grapples with a massive industry strike? Join us to hear from our guest, as he shares his first-hand experience navigating the SAG-AFTRA strike. He provides a deep dive into its impact on him personally and professionally, offering a fascinating look into an actor's life during tumultuous times. We also journey into the world of wine, where we savour the complexities of the Rosario Estate Vinas Chilena reserve Sauv Blanc and muse ab... Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep 540: Francisco Carrau, Bodega Cerro Chapeu, Uruguay Producer Series, 2/2

I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Uruguay Producer Special Series. Across these 2 episodes recorded in Dec 2022 and Feb 2023 we'll be exploring the modern Uruguay Producer scene in the company of 2 producers. The most up-to-date producer-led exploration of Uruguay wines available anywhere in podcast format. Subscribe to be alerted when new series episodes go live. We close out the series today in the company of Francisco Carrau of Bodega Cerro Chapeu. Francisco is a legend of Uruguayan winemaking. Being the ninth generation of a family of viticulturist and winemakers. A dynasty that started in 1752 in Catalunya, Spain. (00:00:08) Episode intro (00:01:30) High level overview of the family's origins (00:08:03) First critical successes of Uruguayan wine in the UK market (00:11:54) Development of their project in Uruguay and early challenges (00:19:10) The process of Tannat finding its home in Uruguay (00:25:11) Wines tasted: (00:26:00) 1752 Gran Tradici

The Wine CEO Episode #138: Burgundy 101

Burgundy is one of the most well known regions in France, but it's also rather small. It's been hypersegmented for generations, but is still known for being rather complicated. Join Sarah today as she shares the top facts you need to know about burgundy. ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com E mail: Sarah@thewineceo.com Instagram & TikTok: @thewineceo

Natty Productions with Dave Hendrickson

We get back to the roots in this episode as we shoot the shit to some cool natural wines brought in by SVC. Listeners have been requesting a few wine-centric episodes and here you are! We explore some cool wine-making styles alongside Sidewinder Distiller & Occasio Winemaker Dave Hendrickson. Dave has been a somewhat regular voice on the podcast over the last several years and it is always a treat to taste some cool things alongside him. SVC leads the charge on this episode and offers some cool wines that we have not yet tried on this podcast. So be sure to grab a glass of your favorite natty beverage and let's get after it. Tune in anywhere you listen to the noise and be sure to hit that subscribe button to get all the latest details.