Latest dispatches

Aflevering 37: De Oostenrijkse wijnregio Süd-Steiermark

In deze nieuwe podcast gaan we naar Oostenrijk, een fantastisch wijnland, dat we vooral kennen van de Gruner Veltliner en de Wachau. Maar er is nog zo veel meer te vinden! In deze podcast gaan we helemaal naar het oosten, naar de Sloveense grens. Daar vind je het kleine, maar zeer fijne wijngebied Süd-Steiermark. De regio waar het voor Antoin -lang geleden- allemaal is begonnen. En wat komen hier schitterende vandaan! We gaan er in deze aflevering een record aantal proeven. Luister nu naar podcast 37: De Oostenrijkse wijnregio Süd-Steiermark.

Blindflug 120: Das große GG Update 2023

Die Wiesbadener VDP-GG-Vorstellung bringt neben der Vorstellung vieler neuer Weine auch immer die Möglichkeit für interessante Hintergrundgespräche. Zusammen mit dem, was sonst so seit letztem August in und um den Spitzenverband herum passiert ist, bietet das eine gute Gelegenheit, die Situation rund um den trockenen Spitzenwein aus heimischen Gefilden zusammenzufassen. Dabei steht derzeit die Frage im Fokus, wie sich die gesetzliche Implementierung des GG auf den Deutschen Wein auswirken wird.

CAPÍTULO 34 · MARÍA BARÓ DE PERELADA

María es un pozo de sabiduría enoturística. Y no solo eso, sino que es generosa y comparte sus conocimientos. Cuenta con una carrera extraordinaria en grandes casas de cava tanto en México como en España. En la actualidad dirige el enoturismo en la nueva bodega de Perelada en Girona, un proyecto grandioso con una inversión de 40 millones de euros que nació enfocado al enoturismo. Te propongo que escuches esta conversación en la que tratamos temas tan interesantes como: ➔ Cómo dar a conocer tu proyecto enoturístico si estás en una zona sin competencia o si estás rodeado de bodegas. ➔ Su clave para no quemar al equipo de enoturismo repitiendo constantemente la misma visita. ➔ La importancia de terminar la visita en la tienda acompañada del guía turístico.

68. Rome at Night. Travel to Rome, Italy.

Come with us on a moonlight walk around Rome. We start this episode on a walking tour we did starting in the beautiful Piazza Navona with its spectacular three fountains. We tell you what the plaza used to be used for – but not for long as the locals from centuries ago didn’t think it was “manly” enough. Next we wander the streets and pass by the incredible Pantheon with its dome that is the biggest unsupported dome in the world and has 16 imposing columns that are the entrance to the now catholic church. Of course we go to the Trevi Fountain – which by day is special, but at night – just wow. I throw some coins in the fountain, and we tell you about the coin throwing myths and exactly how much money they collect from the fountain each day – and it’s certainly an eye watering amount of money! I also tell you and Lyle (cos he didn’t know) that there is a social media craze that people are doing as an alternative to coin tossing. Next on our night tour of Rome is Piazza Venezia which is

RNV 102: Paradise Ridge Winery | Rene Byck

During this episode of ROCK’nVINO hosts Michelle and Coco chat with Rene Byck, Vice President and Co-Owner of Paradise Ridge Winery in Santa Rosa. Paradise Ridge really has it all! Perched above Santa Rosa in Fountaingrove with some of the most spectacular views in all of Sonoma County, the winery also boasts a beautiful sculpture garden; a museum dedicated to Nagasawa Kanaye, one of the earliest grape growers in the area; a wedding and venue space; summertime concerts with rotating food trucks; and delicious wines. Rene shares the story of how his parents started the winery and the sculpture garden, the connection to Burning Man, the fires in 2017 that destroyed parts of the property, the rebuilding journey with help from American AgCredit, and the popular Wine and Sunsets Series, which goes through mid-October. Make your reservation today by visiting prwinery.com ROCK’nVINO is sponsored by American AgCredit .

#56 - La enología, entre el sueño y la realidad con la enóloga Arantza Ortiz

Send us a textEn este episodio, Arantza nos habla sobre su camino en el mundo del vino específicamente lo que fue pasar de un sueño de querer hacer vino a la dura realidad de la profesión.Arantza Ortiz Estrada es mexicana, originaria de Puebla. Es ingeniero en alimentos por la Universidad Auntónoma de Puebla. Es sommelier profesional por VINOTELIA, escuela española de Sommeliers en León Guanajuato. A si mismo Arantza hizo una maestría en enología en Escuela de Estudios Superiores Abiertos de ...

IWP Ep24 Hilgard and the Experiment Stations part 1 - Jackson - Historical Episode

Historical Episode IWP Ep24 Hilgard and the Experiment Stations Ep 1 - Jackson. This is Episode 1 of a 2 part series about Professor Eugene Hilgard from the University of California and the Experimental Stations that he spearheaded in the late 1800’s. Today we will be focussing on the background of the stations, how they came to be, what they hoped to accomplish and dive in deeper to the Foothills Experimental Station near Jackson in Amador County. When the next part is published we will discuss the other stations. Link to photos - https://drive.google.com/drive/folders/1BDYzmRgFpDcemxeMAAopy4RJNSRYfgrn?usp=sharing Follow the podcast www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - https://www.patreon.com/IndieWinePodcast or Spotify at - https://

Supply chain data collection, how will unified approaches transform sustainability performance?

This is a recording of a panel session from the SWR Global Conference Series 2023 "How to turn climate mitigation and adaptation into business opportunity" conference from 1st February 2023. Supply chain data collection, how will unified approaches transform sustainability performance? Big players in wine, such as retailers, want to take a consistent approach to the sustainability data they ask for from importers, distributors, producers and other suppliers. This makes sense and can also have a positive impact on the value chain in terms of reducing costs and saving time. So what are the trends? We’ll include an update on the SWR retailer initiative in this area and look at how bottle weight approaches will spread to other areas. Speakers: Erica Landin-Löfving, Chief Sustainability Officer, Vintage Wine Estates Ondrej Tarabus, Climate Programme Director, Preferred by Nature Andres Valero, Sustainable Leader, Grupo Avinea, Argentina Moderator: Dr. Peter Stanbury, Research Director, Sust

Ep 83: Tales of the Script: Words & Wine – Tablas Creek Vineyard | RH Drexel

Staying OBJECTIVE in Wine Tasting & Judging | Andrew Jefford | Wine Podcast

Welcome to the second episode of the No Sediment Wine Podcast. In this episode I sat down with Andrew Jefford, wine writer and columnist (for Decanter and World of Fine Wine), Co-Chair Decanter World Wine Awards and academic advisor for the Wine Scholar Guild to discuss maintaining objectivity in wine competitions and wine tastings, as well as other exciting topics.

#122 Een wijnfan in Baskenland

Afgelopen week waren we in Baskenland. Het was 40 graden, we hebben wild gekampeerd en liters txakoli gedronken. We zijn langs geweest bij producent Doniene in Bakio en leerden de kneepjes van deze wijnstijl beter kennen. In deze podcast hoor je meer over txakoli, de verschillende DO's, de druiven en onze dikke tips voor een bezoek aan San Sebastián en Bilbao. Restaurantrecensie: Restaurant Abando in Bilbao voor heerlijke pintxos Meer dikke tips: Een wijnfan in Bilbao & San Sebastian

Cheese Parlor | Brandon Wood Rd.II

We are joined by one of our local favorites for a second time! Brandon Wood of The Cheese Parlor Livermore May find himself as a regular voice on the podcast. In this episode he takes us through his growth the last couple of years and shares what he is excited to see in the future of our local hospitality landscape. Tune in for another epic conversation with in of our favorites Cheesy B!!

Water into Wine: what we wish we knew in college

Kettley and Grace Valentine are back but this time to give the college girls some tips and advice.

Hip hop Wines!!!

This week Jermaine Stone of the Wine & Hip Hop podcast joins Elle! He talks about how rap and wine auctioneering collided, what it was like training his palate on the elite of elite wines, and then puts his prowess at pairing wine and hip hop to the test when Elle precures a Chablis. Listen in! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Riesling – der Wein für einen lebendigen Abend

Der Geschäftsführer von Mövenpick Wein Luzern, René Gerber, trägt den Spitznamen René Riesling. Wer könnte also die kritische Weissweintrinkerin Elena Beltrame besser überzeugen, als einer, der seine Lieblingsrebsorte mit viel Herzblut verteidigt? Vermag die vielseitige, geschichtsträchtige deutsche Star-Rebsorte Riesling den Historiker Gaston Haas auch gustatorisch zu begeistern? Lassen Sie sich auf das Spiel mit der Süsse und der Säure ein – nachdem Ihnen diese Folge zu Ohren gekommen ist, werden Ihnen die Riesling-Etiketten garantiert genug verraten, um einen persönlichen Volltreffer zu landen. Vielleicht ist es einer von diesen: Riesling Kabinett Rotschiefer von Van Volxem, Riesling Spätlese Grüne Kapsel von Markus Molitor oder Riesling GG trocken vom Gut Hermannsberg.

SV#157: Vida de Importador

Vinho importado é caro? É. Poderia ser mais barato? Depende (ainda não é desta vez que você vai ouvir uma resposta "lacradora" aqui no Simples Vinho). Importação não é um processo simples e o Brasil impõe desafios adicionais. Qual o valor justo a pagar por um vinho importado? Esse é o tema deste episódio. Entrevistado: Adão Morellatto Participação especial: Rodrigo Soares, produtor de vinhos e proprietário do projeto 1000 Curvas em Baião, Portugal. The post SV#157: Vida de Importador appeared first on Simples Vinho .

67. Highlights of Rome. Trevi Fountain and Spanish Steps. Walk the streets of Rome, Italy and explore all the highlights including the Borghese Gardens.

In today’s episode you will be coming along with us as we share one of our favourite things to do in a new city. We do this everywhere we go – and today’s the day you do it with us. So ,what is it – well we like to walk out our front door and say – “which way – right or left” and then just go and see what we find. We went left and walked along Via Corso – the main road that used to be a horse racing track. Listen as we come across the gigantic piazza Popolo with it’s the three basilicas, an Egyptian obelisk, three fountains and the impressive original city gates. From there we take you up a marble staircase that leads up to the highest point in Rome – the Pincian Hill which has amazing views of the city. Apparently Rome has 1,000 churches and you can see a lot of the domes from this vantage point. Of course, that wasn’t all there was on this hill. Come with us as we wander around the stunning, enormous Borghese gardens – you know I love gardens – You will hear about the lakes with isla

Entrevista Carlos Teixeira (enólogo)

Enólogo ligado há 25 anos à Quinta da Lixa, Carlos Teixeira conhece o potencial dos Vinhos Verdes como a palma da mão. Nesta conversa abordam-se castas, métodos de vinificação de vinhos brancos, preços e tendências internacionais. Este e outros episódios também disponíveis em josejoaosantos.com