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podcast· 20:22· S16E2Oh, Canadian Wine | S16E2
We're taking off to the great wine north to explore the regions of Canada. Of course we gathered a little history and fun pop culture nuggets along the way. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Canadian Encyclopedia: Hoser [editorial], Abley, M. (27 June 2019) https://www.thecanadianencyclopedia.ca/en/article/hoser Canadian Food Focus: What does 'VQA' mean on Canadian Wine? Leader, M.S. https://canadianfoodfocus.org/canadian-food-stories/what-does-vqa-mean-on-canadian-wine/ Conseil Des Appellations: Vin du Québec - Indication Géographique Protégée (IGP) https://cartv.gouv.qc.ca/appellations-et-termes-valorisants/appellations-reconnues/repertoire/vin-du-quebec/ Culture Trip: Why is Canada Nicknamed the Great White North, Simpson, H. (21 April 2020) https://theculturetrip.com/north-america/canada/articles/why-is-canada-nicknamed-the-great-white-north Ontario Wine A
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The Wine Makers – Matt Reid, PWR & Benessere
Matt Reid started his career making wine at his house in San Francisco. He fell in love with the process and enrolled at UC-Davis Viticulture Program. He then worked at Seavey, Quixote and Failla. Matt is now the winemaker at Benessere, working with obscure Italian varietals, as well as launching his own brand, Peoples Wine Revolution, bringing affordable wines to daily drinkers. Benesserevineyards.com Pwrwines.com
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2020 By the Numbers
The post 2020 By the Numbers appeared first on Allagash Brewing Company .
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60 Second Sommelier: How to Open Sparkling Wine
This year, as many of you, I was so ready to say 👋 BYE BYE 👋 to 2020 with a bottle of bubbles—but(!), opening sparkling wine must be done with care! I'll show you how in my latest episode of 60 Second Sommelier. The post 60 Second Sommelier: How to Open Sparkling Wine appeared first on Andrea Wine .
podcast· 1h 07m· S6E53E53 - Hidden Bench Estate Winery, Canada
For Episode 53, we explore the picturesque Beamsville Bench in Canada's Niagara region with Harald Thiel, founder and owner of Hidden Bench Estate Winery . Known for its premium wines crafted from organic estate-grown fruit, Hidden Bench focuses on cool climate varietals, especially Pinot Noir and Chardonnay. Harald Thiel's journey from a successful business career to becoming a vintner is deeply rooted in his European heritage, where wine was a family staple. Established in 2003, Hidden Bench embodies Thiel's vision of producing world-class wines Canadians can proudly present. During our conversation, Thiel emphasizes sustainability and organic farming, key pillars of Hidden Bench's winemaking philosophy. The winery utilizes geothermal technology and solar panels, demonstrating a strong commitment to environmental stewardship. Thiel also discusses the challenges of climate change and the innovative practices they employ to ensure quality and sustainability. For more information about
videoThe buying power of black wine consumers
In July 2022, Vinimark gathered a panel of some of South Africa's pioneering black wine marketers, distributors and retailers to discuss the expectations and needs of black wine drinkers versus what wine marketers and retailers are actually delivering. The conversation highlighted significant challenges, but also clear opportunities for producers who are willing to take the time to build consumer trust the old-fashioned way. And so it is that Vinimark is following up that earlier conversation by chatting to Thapelo Mokoena to try and answer those questions. Thapelo is the co-owner of the Nero wine brand, which is a joint venture between Bosman Family Vineyards (South Africa's largest Fairtrade producer) and Bakoena Brands - Thapelo's own stable of food and hospitality businesses. Thapelo is not only a wine brand owner, but also a restaurateur, film actor, and TV producer.
podcast· 1h 11m· S2E2The Real Wine Show S2 E2 feat. Kristie Brablec, Adam Mahler, and Jay Friend
We’re back with another lively, engaging, and very funny show featuring panelists Kristie Brablec (Zingerman’s Food Tours), Adam Mahler (Ampelography) and Jay Friend (Withington’s). As usual, the discussion is wide ranging and insightful, so press play and join the fun!
podcast· 30:09Ep 556: Jenni Davis, Grape Nights, PEER 2 PEER Series, 1/5
We kick things off this series today in the company of Jenni Davis of Grape Nights. In today's conversation we focus on her journey of planting a small vineyard. And the challenges she and her husband have overcome to this point. (00:00:08) Episode intro Jenni Davis Origin Story Starting the Wine Journey Pre-prepping Prepping the land Planting Grape choice and Future sales Looking ahead If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/556 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Jenni Davis, Grape Nights @thewinequeen_ @grapenights Date recorded: 29 April 2024 Listen and subscribe - https:// www.interpretingwine.com /556 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/instagram/ Facebook - https://www.interpretingw
podcast· 35:00Wein in der Diplomatie Teil 1
Von Helmut Kohls "Saumagendiplomatie", über Theodor Heuss' "Pathos der Nüchternheit" bis hin zu – weniger nüchtern – Wodka in Wasserflaschen: Politikwissenschaftler Dr. Knut Bergmann spricht in Teil 1 des Podcasts zum Thema "Wein in der Diplomatie" mit Andreas Kaul vom DWI darüber, wie in der Geschichte der Bundesrepublik Kulinarik und Wein in der Diplomatie eingesetzt wurden. Teil 2 des Podcasts erscheint im Juni.
podcast· 39:11New Reports Reveal Encouraging Data for the Wine Industry, Well Almost
A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S. Wine Industry surpassed $107 Billion in sales in 2023. Health & wellness are driving sales of low alcohol RTDs and wines. Yet, the World Health Organization states no consumption of alcohol is safe. Melanie and David discuss and share their thoughts. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
videoMeghan Markle's Favorite Red Wine 🍷#meghanmarkle #wine #redwine
podcast· 34:33Taste, Taxes, and Technology in Today's Society
Send us a Text Message.As we uncork the tropical essence of Open Skies Sauvignon Blanc, our conversation takes flight, journeying from a surprising Target wine discovery to the whimsical possibility of porch life in California. We're not just discussing the zest of a good vintage, but also the cultural concoctions that have captivated us this week: I've been spellbound by the finale of Meg Cabot's Airhead trilogy, while Andrew's been swept up in the Electro Swing rhythm, all amidst speculatio... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 59:48· Ep 85Our Top Tips For Visiting Napa Valley on a Budget, Ep. 85
The number one thing people always ask us is, can you do wine country on a budget? With the Napa Valley wine experience becoming more and more expensive, with wine tastings regularly costing upwards of $10, can you visit this incredible wine mecca without blowing a small fortune in the process? We, the Marys, say yes! You can be bougie on a budget in Napa Valley. We've got the inside scoop on the wine tastings for $50 or less, hotels in the $200 or less range, and restaurants that won't break the bank. We even got some freebies! Here's the list of all the places and experiences we mention. But you'll have to listen to the pod for all the great details and tips - you won't want to miss any of them!
- podcast· 16:45· S9E9
SWR Member Interview: Insights into the impact of B Corp certification
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Emily Brighton MW, head of technical at North South Wines, the first UK wine distributor to receive B Corp accreditation. Emily achieved her Master of Wine title earlier this year, for which she wrote a research paper investigating the impact of B Corp certification on wine distributors. In this podcast they discuss the main findings of Emily's research and the key learnings and insights for others working towards becoming a B Corp. You can find Emily's research paper here .
- podcast· 35:54· Ep 214
Episode 214: Trading Coppola Wines for a Film
Francis Ford Coppola may be known as the director of some of the greatest films ever made, but he also owned one of the most profitable brands in wine - “Coppola Wines”. On today’s podcast, we talk about how the sale of that winery went on to finance one of the craziest films in history “Megalopolis” which just premiered for the first time in France. Join us for a wild story of wine, films, and dreams. Don't forget to subscribe to sommtv.com for the best in wine and food.
podcast· 1h 08mEpisode 102: Wine and Hip Hop at The Philbrook Featuring Eric Asimov
This week, we’re giving you a front-row seat to the Keynote Conversation at the 2024 Philbrook Art Museum Wine Experience in Tulsa, Oklahoma, between your host Jermaine Stone and esteemed New York Times wine critic Eric Asimov. This conversation was especially iconic because it fell on the one-year anniversary of the profile Eric wrote about Jermaine for The NY Times. From the release of his first network show, the Emmy and James Beard award-nominated series Street Somm, to breaking barriers in wine and wine tasting heard around the world at Clos de Vougeot, which featured hip hop played for the first time within the 1000-year-old castle walls, Jermaine has been quite busy. His conversation with Eric covers it all while giving an in-depth journey through the road that got him there. Special thanks to the entire team at The Philbrook museum of art for graciously sharing this content with us!!
podcast· 55:31Épisode 61 : Ça crise à Bordeaux, entretien avec Jérôme Baudouin
Jérôme Baudouin, rédacteur en chef de La Revue du Vin de France Bordeaux va mal. Bordeaux bashing, grands crus à des prix stratosphériques, vins d’entrée de gamme à 1€89 chez des hard-discounters, campagne d’arrachage. Bref, ça crise à Bordeaux. Mais pourquoi ? D’où vient cette crise et surtout est-ce que Bordeaux à l’énergie et les atouts pour retourner la situation et regagner le coeur des consommateurs ? Toutes ces questions, nous les avons posées à Jérôme Baudouin, rédacteur en chef de la RVF et fin connaisseur de cette région qu’il arpente depuis 20 ans. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain de l'Ivresse sur le web, sur Instagram et sur Facebook. On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éc
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2020-2021 WV Beer Market Review
A panel of knowledgeable beer enthusiasts join for a Roundtable session on the current state of West Virginia beer at the end of 2020 and heading into 2021. They make observations on things that are going very well and on… Continue Reading… The post 2020-2021 WV Beer Market Review appeared first on BrilliantStream .
video'Talking Carbonic' | Off the Beaten Track: Uruguay '
A little snippet from our 'Off the Beaten: Uruguay tasting in-which we got geeky as we began talking about all things Carbonic Maceration. A very special thanks to both Francisco (son of current owner Carlos and Commercial Director) and Lucio (winemaker ) who represented Pizzorno Wines live from Uruguay and Rafael who represented Gourvid vines, London. This event occurred on 9th September, from 8pm with guests joining from across the UK
- podcast· 8:13· S9E8
From the Roundtable: What's next for the Global Reference Framework?
One of the key pillars of the Sustainable Wine Roundtable is to help raise the quality of information and understanding of what sustainability is in wine. The Global Reference Framework (GRF) aims to do exactly that, and in this short podcast Toby Webb, founder of the SWR , and head of research Dr Peter Stanbury provide a quick update on the workstream. With over 70 sustainability standards globally relevant to the wine industry, the GRF aims to enable a transparent cross-comparison of all of these existing standards. Peter and Toby discuss the progress made so far, how they've ensured a robust process throughout, the impact they want to see a year from now, and what's next. This podcast is the second in a series of brief SWR action area updates we'll be publishing this month.
- podcast· 1h 24m· Ep 171
171: Jesse Fox - Sequoia Grove Winery
In this episode, we journey with Jesse Fox, a former small-town chef who followed his passion all the way to becoming a master winemaker in Napa Valley. From his humble beginnings in his mother's kitchen to the hallowed educational halls of Cornell and the culinary scenes of Paris and New York, Jesse's story is one of transformation and tenacity. Listeners will be treated to behind-the-scenes insights into the worlds of both high-end cuisine and meticulous winemaking, learning about the parallels between crafting a perfect dish and a perfect wine. Now at Sequoia Grove, Jesse reflects on the vineyard's expansion, commitment to sustainability, and innovative spirit, all while sharing the pleasures of marrying fine wines with gourmet dishes in the winery's culinary program. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ . Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias: https://partner.houseofm
podcast· 48:23· Ep 103Budapest Hidden Gems - Amazing things to do in Budapest, Hungary
[Ep 103] This is third and final podcast all about Budapest, and we may have saved the best till last. In this episode we share three completely different experiences, but they are all incredible. Let’s start at the most famous thermal baths in Budapest. Come inside the stunning yellow building that surrounds 18 different thermal pools, baths saunas and steam rooms. We tell you everything you need to know about enjoying your time here. Next, we discover a real hidden gem, Margaret Island, right smack bang in the middle of the Danube. This is a local’s paradise filled with parklands, gardens, thermal baths, swimming pools, a zoo, musical water fountain, Japanese gardens, jogging track, restaurants, bars plus heaps more – you will want to hear all about it – we were blown away. Lastly, and probably our favourite day in Budapest was an amazing wine tour we did to a small wine region. We visited three different cellar doors, and they were so unique, one was an underground wine cellar that
podcast· 47:34· S5E20Rías Baixas - Mists, Myths and Mariscos
What do bagpipes, rain, witches, pilgrimage, lampreys and Albariño all have in common? Not much really - but they are all featured in this episode on Rías Baixas, the intriguing wine region in north-west Spain famous for its seafood, verdant landscapes and refreshing, brine-tinged white wines. Historically, this was always a remote region of hardy fishermen and misty hillsides. But since the 1980s a wine revolution has been taking place, majoring on a distinctive style of Albariño we wine drinkers have lapped up, and propelling the official appellation vineyard from a tiny 237 hectares in 1987 to 4,480 hectares today. In this first instalment of a sponsored two-parter with DO Rías Baixas, we get a feel for the place, its people, history, food and wines. We explore the region's famous whites, recommending some as we go, but also explore the lesser known reds and sparkling wines. Peter has a run-in with a sea urchin and a particularly pungent lamprey stew, and we hear from Stephanie Schi
podcast· 0:32Bande-annonce : ça crise à Bordeaux, entretien avec Jérôme Baudouin
Rendez-vous le mercredi 22 mai pour tout comprendre de la crise à Bordeaux et écouter la déclaration d'amour de Jérôme Baudouin à Bordeaux. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.