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podcast· 55:38404 Dessertvin: Søte viner til søte retter
Dessertvin er ikke en produktkategori, men heller en vanlig betegnelse på søte viner. Det vil si at dessertvin kan omfatte alt fra svakvin som Tokaji Aszú og Sauternes, via musserende vin som Asti spumante, til sterkvin som portvin og madeira . Sødmen i disse vinene gjør at de fungerer spesielt godt til desserter, eller som en dessert i seg selv. Det er ikke lov å tilsette sukker i vin. Alt sukkeret som finnes i de søte vinene, kommer fra druene de er laget av. Anne, Andreas og Niclas gir deg innføring i hvordan søte viner lages og hva slag desserter de bør settes til. Les mer om dessertvin på våre nettsider: https://www.vinmonopolet.no/fag/artikler/dessertvin Øl til kaker og desserter: https://www.vinmonopolet.no/fag/artikler/ol-til-kaker-og-desserter Oppskrifter vi nevner i episoden: Vaniljeis med sitronkrem og bringebær Plommer med umeshu og blåmuggost Sjokoladeterte med steinsopp Andre oppskrifter Blåmuggostkrem med pepperkaker og kirsebærsorbet Riskrem
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Five Session Beers to Seek Out
Have you ever found yourself wanting beer options that allow you to be out with friends for an extended period of time that won’t leave […]
- podcast· 49:15
Jake Lachowitzer of Banshee Wines
Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daed
podcast· 50:15Jake Lachowitzer of Banshee Wines
Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daed
podcast· 1h 59mGato Gourmet, redifusión 07/11/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
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American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer!
“It’s been an exception journey, and an honor to be part of this ever-evolving business over the last 20+ years,” says Joe Bruno, longtime School Director of American Bartenders School, which started in 1969 is celebrating 50 years in business in 2019! Well-wishes and congratulations messages have been pouring in for the past few months … Continue reading American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer! The post American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer! appeared first on New York Bartending School .
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Chateau Langoa Barton 2001
Is this the vinous equivalent of that old, comfortable, slightly moth eaten woollen cardigan at the back of your closet? An evocative nose - but odd (compared to what I’ve been drinking recently, which is not claret) - camphor and leather to open, a curious fusty perfume, it's only later that I find any fruit - more plum than black currant. Very savoury, long and fine tannins, leafy, mature, dense, meaty and inky. Quite suave. Riddled with brettanomyces, but likeable. On blind tasting - I've been reading Andy Clark's book - 'The Experience Machine' , it's about the idea that our brains operate as predictive machines. Our expectations (coloured by our conditioning) determine how we interpret sensory signals. . . For instance - I sniff at a blinded white wine - a hint of grass and green, it's very sharp in the mouth, medium bodied. . . I think, automatically and lazily - semillon. . . which makes me cautiously reflect every time I think semillon it ends up being a riesl
podcast· 1h 18m· S1E77#77 – Vinograd, una forma alternativa de aprender de enología y viticultura con Natalia López
En este episodio de VinoPod tenemos como invitadaNatalia López. Originaria de Ciudad de México, es enólogaespecializada en la elaboración de vinos de baja intervención,viticultura orgánica, estudio del terruño, desarrollo de maridajes a nivel molecular y percepción olfativa. Estudió Química en Alimentos con especialidad en Microbiología y Análisis Sensorial en la UNAM, y cursó una Maestría en Ciencias en Enología, Viticultura y Terroir en Francia, Italia, Portugal y España. Actualmente profundiza su enfoque sensorial integrando metodologías provenientes de la Educación Somática. Es propietaria y enóloga de Cava Garambullo, y directora de Vinograd, academia que fundó como plataforma de especialización para profesionales del mundo del vino. En el episodio Natalia y yo tenemos una charla espontánea sobre lo complicado que fueron las vendimias 2025 en la región del Bajío en México así como hablar de Vinograd, un proyecto de Natalia cuyo propósito es aprender de enología y viticultura de un
videoVirtual wine tasting: April 17th, 2025. To join: see link in comments! #winetasting #virtualtasting
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Investing in Fine Wines is Stable Endeavor
If you’re not already investing in fine wines, and you enjoy drinking wine, you may want to diversify. View it as you would a piece of art with quality, rarity and provenance all key elements. Over the past 10 years, fine wine prices have risen 149%, the second-highest return of any alternative investment after whiskey […] The post Investing in Fine Wines is Stable Endeavor appeared first on Northern AZ Luxury Living Magazine .
- podcast· 1h 26m
The Wine Makers – Jamie Kutch, Kutch Wines
This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong pursuit of crafting world-class Pinot Noir, thanks to a pivotal invitation to work harvest at Kosta Browne—and he never looked back. Today, Jamie makes just 3,000 cases a year, with his wines featured in top restaurants around the world. Recently, he purchased land in Sebastopol, once an apple orchard, now transformed into a Pinot vineyard rooted in Goldridge soils—helped along by a local badger serving as natural pest control. A friend of luminaries like Rajat Parr and Ted Lemon, Jamie shares their commitment to balance, integrity, and a deep respect for terroir. It’s an inspiring conversation with one of California’s most thoughtful Pinot producers. [Ep 390] kutchw
podcast· 1h 43m· Ep 94IWP Ep94 Joe Davis - Arcadian Winery
IWP Ep94 Joe Davis - Arcadian Winery. I recently sat down with Joe Davis of Arcadian Winery. Joe made amazing Pinot Noir and Chardonnay for around 40 vintages, mostly in the Central Coast, first with Morgan and then his own Arcadian winery. We discuss his aha bottle, meeting the largest influence in his winemaking, the state of California Wine, moving to France, the status of Arcadian and just a bunch of wonderful stories of his time in the wine world. www.arcadianwinery.com / Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547
podcast· 25:44· S8E13Season 8 - Southern Oregon Road Trip - Schmidt Family Wines
A true family winery story. 🍇✨ In this episode of Wine Crush Podcast, we head to Southern Oregon to meet the passionate team behind Schmidt Family Vineyards — where family isn’t just part of the brand… it is the brand. From planting vines in the ground to crafting beautiful estate wines in the cellar, the Schmidt family shares how they built a winery rooted in love, resilience, and a deep connection to the land they call home. We dive into: • The farming and vineyard journey that started it all • Generational teamwork and shared dreams • What makes Southern Oregon’s growing region so special • The people behind the bottles and why they matter Pour a glass and join us for this heartfelt and inspiring conversation. 🍷🎙️ Subscribe, share, and help support our incredible local wine families!
podcast· 27:57· S4E585MeLoDijoBraga En Bragas | Ep. 585
Hoy hablamos de haters, de emociones y de cómo la opinión de los otros tiende a tirarnos para atrás... aunque racionalmente sabemos que no debería. ¿Te sucedió esto alguna vez? Me encantaría que me cuentes en comentarios. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoYou wanna make your day? Vermouth di Torino Vecchia Scuola #shorts
videoGet on our exclusive flash sale list! #wine #winelover
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A Brand-New Brewery Is Coming To Vista
Weir Beer will open in the former Helia Brewing space with owners Hayden and Kyndall Weir at the helm The post A Brand-New Brewery Is Coming To Vista appeared first on San Diego Magazine .
podcast· 25:31Madison James - Nanny Goat Vineyard, Central Otago
Nanny Goat Vineyard was once a name and a vision. Today they have a great following in Australia and New Zealand for their beautiful wines, vineyards and outstanding cellar door. Madison has been there every step of the way and truly understands our affinity to the humble goat.
podcast· 28:30Fraser McKinley - Sami Odi, Barossa Valley
Sam Isherwood was in awe of Fraser McKinley and the story that led him to the Barossa Valley and his ability to keep things simple and real at the same time. He is a man of the people, and his community and family mean everything to this vigneron. Not to forget about his outstanding and very hard to find wines. A true artist in every sense of the word. Photo by Mike Smith
podcast· 28:32· Ep 460Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas
Wine is about the humanity. This concept hit me on a flight home from Rome. I was watching a movie and started to weep. I realized the human soul needs passion, passion forsomething; maybe another person, maybe a lifestyle, maybe a career, but passion drives our will. And wine is full of passion. To do it right, it takes nothing less than passion. Hey there, it's Paul Kalemkiarian on Wine Talks, and in this episode, I really wanted to get personal and share how deeply humanity and humility run through every thread of the wine world at its highest levels. I open the show reflecting on a profound sense of gratitude after tasting with some top producers—it reminded me why I'm passionate about this podcast. Wine isn't just a commodity to me; it's an expression of earth, spirit, and story, and the purpose of Wine Talks is to spread that message. I also let listeners into my own little world, sharing that I've tasted 100,000 wines over the years and even built a comprehensive database (and n
podcast· 5:06A RELAÇÃO DE JÚLIO CÉSAR COM O VINHO NO IMPÉRIO ROMANO
🍷 Explore a relação entre Júlio César e o vinho e entenda como essa bebida desempenhou um papel estratégico, cultural e político na consolidação do Império Romano. Este vídeo aprofunda o contexto histórico, as práticas de consumo entre romanos e gauleses e como César usou o vinho como ferramenta de domínio e integração imperial. Ao longo do episódio, analisamos desde os hábitos pessoais de César — conhecido por seu consumo moderado — até o impacto econômico da expansão das rotas vinícolas italianas. Também abordamos como o vinho transformou territórios recém-conquistados, como a Gália, e como decisões de César moldaram regiões que hoje são referência mundial, como a Borgonha 🍇. Outro ponto essencial é a dimensão simbólica do vinho: sua presença nos banquetes públicos🍷, seu uso político para manter apoio popular e sua associação ao projeto de civilização romana. Ao compreender essas relações, você enxerga não apenas o líder militar, mas o estrategista que usou o vinho como instrument
videoHelping the World Serve Better with Perlick
Helping the World Serve Better with Perlick | Wine Coolers Empire Discover how Perlick, a trusted name in commercial and residential bar and beverage solutions, is helping the world serve better—with industry-leading innovation, unmatched durability, and timeless design. From back bar refrigeration to wine reserves, beer dispensers, and undercounter solutions, Perlick is built for performance in the busiest hospitality environments—and refined enough for luxury home bars. 🍷 Why Choose Perlick? Commercial-grade quality trusted by top bars and restaurants Sleek stainless steel finishes for modern, seamless integration Energy-efficient cooling with precise temperature control NSF-certified for food and beverage safety Made in the USA with over 100 years of expertise Whether you're running a high-volume venue or designing your dream bar at home, Perlick helps you serve faster, smarter, and better. 🛒 Explore Perlick products at Wine Coolers Empire – Authorized Dealer: 🔗 https:/
videoIntroducing Omcan Glass door Refrigerator
Introducing Omcan Glass Door Refrigerator | Commercial Display Refrigeration Looking for a reliable, stylish, and efficient way to showcase your products? Meet the Omcan Glass Door Refrigerator — the perfect solution for commercial spaces, convenience stores, cafés, and more. 🧊 Why Choose the Omcan Glass Door Refrigerator? ✅ Crystal-clear glass doors for full product visibility ✅ Self-closing mechanism to help maintain internal temperature ✅ Durable painted steel exterior built for daily commercial use ✅ Automatic defrosting for low-maintenance operation ✅ High-density polyurethane insulation to ensure energy efficiency ✅ Bright LED lighting to enhance product display ✅ Adjustable shelving for flexible storage options Whether you’re storing beverages, deli items, or grab-and-go snacks, Omcan’s glass door refrigerators are designed to keep your products cool and easy to access—while adding a professional touch to your retail space. 🛒 Explore Omcan refrigeration products now
podcast· 19:28Hello Again Vino Novello, My Friend
Originally Released 8 November 2019 ~ Celebration is in the air as Beaujolais Nouveau is released each November. However, Vino Novello is released weeks prior. Some would say it's the Italian answer to the Nouveau, but there are some differences. This episode explores Vino Novello, carbonic maceration, as well as the celebrations that showcase the bounties of harvest, including these wines. New Resource for the 2025 Release: San Martino, 11 November https://www.italyheritage.com/traditions/calendar/november/11-11-san-martino.htm Resources from the original episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015) The Science of Wine: From vine to glass, 2nd Edition, Goode (2014) Understanding Wine Technology: The science of wine explained, 3rd Edition, Bird, (2010) Websites: Gastrodelierio http://www.gastrodelirio.it/fabio-riccio/dove-finitoil-vino-novello/2018/11/ Jours Feries (Beaujolais Nouveau) https://www.joursferies.fr/evenements/beaujolais-nouveau.p