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podcast· 25:51· Ep 139139. Coast of Death, Galicia Spain and the end of the Camino de Santiago
Today we’re taking you with us on a brilliant day trip fromSantiago de Compostela all the way out to the edge of Galicia. It’s a route packed with coastal views, little villages, dramatic cliffs and a few surprises we didn’t expect. We’ll share what it’s like visiting Ponte Maceira in the morning mist, wandering through the fishing town of Muros, standing at the end of the Camino at Cape Finisterre and seeing the wild coastline of Muxía with its huge granite rocks and crashing waves. It’s an easy, relaxing day out and a perfect way to see more of this beautiful part of Spain without having to plan a thing. So, settle in and come along as we explore the Costa da Morte, one of Galicia’s most unforgettable coastal regions. And if you would like to see all the pictures, a map of where we went or a link to the tour, then click here www.beachtravelwine.com/podcast/139/deathcoast
videoVirtual with tasting with Danati Collection
Fornati Bedell and Dania Joseph are joining us for a virtual wine tasting. We are pleased to taste wines from Danati Collection, Fornati, and Dania wine brand on May 8 at 7:00 pm. The Danati Collection stemmed from a shared passion for wine and a desire to create something meaningful. Bring your wine to this tasting and learn how these talented physicians made producing wine a very gratifying experience.
podcast· 11:15· Ep 642Fransk vin, tysk navn
Kjell-Gabriel har med en riesling fra Alsac, her blir det mye snakk om å kappe land, språkforvirring og bratte bakker. Bli med når våre venner gir seg i kast med en friskus av en Grand Cru. Bestheim Schlossberg Grand Cru Riesling 2023 / kr. 200,- / Varenummer: 13625201 See omnystudio.com/listener for privacy information.
podcast· 39:16· S1E56Episode 56 - This Summer Will Be Different and Vinho Verde
On the first day of vacationing on Prince Edward Island Lucy meets local man Felix and enjoys an unforgettable night with him. When Lucy’s best friend Bridget joins her, B (Lucy) and Wolf (Felix) discover he is Bridget’s younger brother. And definitely not to be pursued. Carley Fortune’s novel published in May 2024 then jumps to the present day. Lucy travels from Toronto to PEI annually and maintains some distance from Felix, even though there is still a strong attraction. Bridget shows up a week before her wedding concerned about leaving Lucy on her own in life because her future husband wants to move to Australia for a job. This is a sweet, happily ever after story, an easy read. The favored wine for the friends is a Vinho Verde from Portugal, which they enjoy with oysters. It is a “green” wine, ready to drink six months after harvesting. It is effervescent, with a lower alcohol count.
podcast· 45:31· Ep 272Episode 272: More Wine cameos in movies and TV!
We are back with another episode spotting wine that appears in movies and streaming! Jonah Beer of Gabriel glass and Pilcrow wine joins Jason to discuss wines found in: The Sopranos, The Insider, Weekend at Bernie’s, Curb your enthusiasm, The Wire, and the Coen Brother’s film “A serious Man”. To take advantage of our Black Friday deal of 50% off our blind tasting game - go to blindersgame.com and to get an astounding 70% off a year of SOMM TV ~ a year for only 17.99!!! (do not wait on this deal it ends soon!) go to https://watch.sommtv.com/checkout/subscribe/purchase?code=industrysommtv&plan=yearly and don’t forget you can watch this episode right now streaming on SOMM TV
videoHow to Serve Sweet Wine
Struggling to find your groove when it comes to sweet wines? Watch this video to learn the right times to serve sweet wine, the proper serving temperature, and the ideal food pairings. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Tha
- podcast· 2h 09m
198: Burgenland or Bust – mit Roland Velich, Christian Tschida & Hannes Schuster
Anzeige | Das wurde auch Zeit: Curly und Willi live im Burgenland! Und wenn wir uns schon auf den Weg machen, treffen wir uns natürlich nicht mit irgendwelchen Feld-, Wald- und Riedenwinzern, sondern mit echten Biggies: Roland Velich, Christian Tschida und Hannes Schuster. Anlass der TundA-Klassenfahrt: das große Saint Martin's Day Tasting 2025 im Schloss Esterházy in Eisenstadt. Den Podcast selbst nahm die Gang am Vorabend zuhause bei Roland auf, im sagenumwobenen Weingut Moric. Übrigens: Egal, ob ihr dazu Moritsch, Moritz, Maurice oder Morik sagt, alles ist okay. Sagt Roland. Gut, oder? Zurück zum Thema: Pannonische Weine - das ist bislang hauptsächlich ein Insidertip, aber ein echtes Ass im Burgenländischen Ärmel. Wieso, wird im Podcast nicht nur besprochen, sondern sogar gleich re-imaginiert, drunter machen wir es heute nicht. Wer Bock hat auf einen Deepdive in eine der noch unbekanntesten und vielleicht potentialreichsten Weinregionen Österreichs, pah, der Welt: jetzt Play drücken
videoHappy #MoscatoDay 🍾🥂 #shorts #sababaywinery #MoscatodeBali
fromSababay Winery
podcast· 45:52Entrevista com Yann Schÿler: História e Visão do Château Kirwan
Descubra, nesta entrevista exclusiva com Yann Schÿler, a profunda ligação entre tradição, inovação e identidade que molda o prestigiado Château Kirwan, um dos nomes mais emblemáticos de Margaux. Um conteúdo imperdível para enófilos, apreciadores de vinhos de Bordeaux e amantes de histórias que atravessam séculos. A linhagem Schÿler e a evolução do comércio de vinho Yann partilha a trajetória da sua família desde 1739, uma linhagem de negociantes que moldou o panorama do vinho em Bordeaux. Nesta conversa, conhecemos os desafios históricos, desde guerras e revoluções até transformações no comércio e no mercado global de vinhos finos. Château Kirwan: tradição, terroir e inovação técnica A entrevista revela as mudanças estruturais realizadas na propriedade, incluindo a renovação da adega, a modernização dos processos de vinificação e a aposta na pureza da fruta e na precisão das fermentações. Um olhar aprofundado sobre como tradição e tecnologia se equilibram na busca por vinhos elegantes
podcast· 12:12Le Roussillon : là où la vigne parle catalan
Nous voilà reparti dans le Sud, et oui, encore… Celui du vent, du soleil et des paysages qui sentent la garrigue, et oui on cap sur le Roussillon ! Le vignoble le plus méridional de France, coincé entre les Corbières, les Albères et le Canigou. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 28:15Wine Thirty Throwback: Chatting With Tahj Mowry
In this special throwback episode, Andrew & Lindsey sit down with the iconic Tahj Mowry for a fun, candid conversation about his career, creative process, growing up in the spotlight, and what he’s been up to since Smart Guy days. Expect laughs, nostalgia, and a whole lot of good vibes. They sip, chat, and ask all the questions you wish you could ask him yourself — plus a few surprises you definitely didn’t see coming. ✨ Sponsored by Aura Frames Looking for the perfect holiday gift? Aura Frames make sentimental gifting effortless and stunning. Head to AURAFRAMES.COM and use promo code WINETHIRTY to get your frame in time for the holidays. Pour a glass and press play — this one’s a favorite for a reason. 🍷💫
videoCaminante de Los Mundos - Malbec Plus Ultra 2022 - Mendoza
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky black purple core and hue. Pure nose showing floral dark fruit - violet, blackberry, plum, casis, black pepper,smoked meat and discreet wood. Fine purity and cncentration on the palate, modest extraction, natural density with pure and layered flavours, vigorous and very long finish great potential. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
- news
Oktoberfest in Big Bear Offers Strong Beer Selection
With an impressive beer selection, captivating Oompah band and round-the-clock contests and entertainment, Big Bear Lake Oktoberfest is one of the best!
- podcast· 14:07· S10E21
From the Roundtable: Myths, facts, and what’s next in sparkling bottle lightweighting
In this episode of From the Roundtable, I’m joined by SWR’s Delaney Sheridan and Dr Peter Stanbury to share some updates – and clear up a few misunderstandings – about lightweighting sparkling wine bottles. SWR is developing a new Sparkling Bottle Weight Accord, building on the success of the still wine Bottle Weight Accord (BWA) launched in 2023. We discuss the progress of the BWA so far, what makes sparkling wine more complex, and how we’re working through those challenges. There are many opinions when it comes to bottle weight, and it can be hard to separate fact from fiction. We thought we’d help set the record straight and run through some of the most common claims. Fact or fiction? Have a listen to find out.
- news
Kearny Mesa Brewery Ataraxia Aleworks Goes Up For Sale
The three-and-a-half-year-old brewery will operate as usual while on the market for a buyer The post Kearny Mesa Brewery Ataraxia Aleworks Goes Up For Sale appeared first on San Diego Magazine .
podcast· 23:24· S11E223223: Vin-julegaver (Send denne episoden til venner og familie)
Book billetter til Burgundsmaking av 2023 årgangen på Chat noir: https://www.chatnoir.no/events/en-helaften-i-burgund-opplev-aargang-2023-mthomas-giertsen-og-merete-bo/efhKps2vsC Musserende https://www.dn.no/smak/vin/legras-haas-grand-cru-blanc-de-blancs/4-1-246200 Gratien 2008 https://www.dn.no/smak/vinsok?q=Rochet&sort=wtestdd&type=Musserende%5C%20vin https://www.dn.no/smak/vinsok?q=Sandrin&sort=wtestdd&test_date=m Hvitvin Collardot https://www.dn.no/smak/vin/bernhard-huber-malterdinger-chardonnay/4-1-252842 https://www.dn.no/smak/vin/niepoort-redoma-branco/4-1-246286 https://www.dn.no/smak/vinsok?q=11253205 Rødvin https://www.dn.no/smak/vin/dom-du-clos-frantin-vosne-romanee/4-1-214867 Winert Pinot noir biondi santi Ch. Potensac 2012 Dessertvin Egge Gård Iseple https://www.dn.no/smak/vin/vinsanto-by-gaia/4-1-252074 https://www.dn.no/smak/vinsok?q=Bringeb%C3%A6rlandet https://www.dn.no/smak/vin/gluhwein/4-1-250727 Hetvin https://www.dn.no/smak/vin/maynard
podcast· 53:00· S3E5Wine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma
In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a harmless flaw. We discuss why professionals notice different things than consumers, what causes wines to go “off” in the vineyard versus the winery, and why faulty bottles still happen even when prevention is possible. Be sure to check out Sietze's website https://artoftasting.nl/ and follow him on Instagram @artoftasting!Thank you @67pallmall1 for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3u
- news
Candover Brook
Stephen tastes and talks through Candover Brook, one of Hampshire's emerging quality sparkling wine producers.
podcast· 1h 01m#220. El vino y el lujo con Carmen Romero y Gerard Martínez Brunet
En este episodio exploramos cómo el lujo se redefine en la industria del vino: menos ostentación, más propósito; menos exceso, más sentido. Nos acompañan dos invitados que están transformando la manera en que entendemos el placer, la exclusividad y la sostenibilidad. Carmen Romero de Balanzó, creadora del concepto de eco-lujo, nos comparte su visión tras años trabajando con marcas internacionales como Bvlgari Resort y Aero Jets en Dubái, Londres, Zanzíbar e Ibiza. Fundadora de Robiza Wine, Carmen fusiona elegancia, bienestar y respeto por la naturaleza para crear vinos que buscan reflejar equilibrio, intención y alegría de vivir. Gerard Martínez Brunet, fundador de Drink Home Ibiza, llega con la mirada de un empresario que lleva más de una década conectando con un público que exige autenticidad. Con más de medio millón de seguidores, su proyecto Robiza Wine expande el espíritu libre, sofisticado y sostenible de Ibiza hacia el mundo, apostando por vinos con calidad, responsabilidad e in
- news
GABF BREWERY OF THE YEAR!!!!
Alesong takes top honor at country's largest beer competition!
- podcast· 49:27· Ep 365
365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?
Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the new book Wine Pairing for the People . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Whic
podcast· 11:47· S4E593Servicio de descorche (lo que nadie te contó) | Ep. 593
¿Por qué tengo que pagar si el vino lo traje yo? Es la pregunta que todo restaurante escucha… y la mayoría responde mal. Hoy vamos a hablar de eso de llevar vos tu vino a un restaurante. El famoso “servicio de descorche”. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 50:13Sparkling Wines for the Holidays & Every Day
Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the traditional method, discover their recommendations from France, Italy, Spain, Austria, England, South Africa, South America and New Zealand based on their global travels and wines tasted from producers and importers. Stay tuned for a separate show on U.S. sparkling wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
podcast· 29:24Sollevato Wines & Thanksgiving Wine Pairings
In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion. Takeaways Nikki transitioned from a successful career at Disney to pursue her passion for wine. Her love for wine was cultivated during her travels with Disney Cruise Line. The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey. Nikki's first vintage was produced in 2019, marking th