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videoThe cutest little town in Napa Valley🍷 #winetasting #winecountry #winetravel
videoWINE IS A LAW?!
Back in the day, drinking wine used to be mandatory by LAW! Now it’s Dry January, and choosing not to sip feels like a challenge… but you can still enjoy the stories. 🍷 Watch all episodes from all three series on our YouTube channel!
fromThe Wine Show
videoMartial Artist smashes head through bricks with elbow strike
#martialarts #insane #
video2026 - A Look Ahead - Episode #206
It’s time for my kind of somewhat traditional look ahead to what my expectations are for this year. Nothing earth shattering, just my thoughts. Links for the show: None
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Teeling Distillery a Finalist for Europe’s Leading Distillery Tour Award
Teeling Distillery a Finalist for Europe’s Leading Distillery Tour Award Teeling Whiskey Distillery in Dublin contacted us this morning to let us know that they have been nominated for a “Europe’s Leading Distillery Tour” at the 2019 World Travel Awards which take place in Madeira, Portugal in June. Teeling Distillery are asking for us all […]
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Come on over and raise a glass
It’s no secret that, here at Vitis, we love wine. We love its aromas and flavours, we love supporting the people who grow it, make it and serve it, and we really, really love nerding out about obscure wine-soaked factoids. Most of all, though, we love the way wine brings people together. For millennia, wine […] The post Come on over and raise a glass appeared first on VITIS .
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Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud
Spanish Garnacha: A Journey to the Source A trip to northeastern Spain highlights the unique excitement of drinking Spanish Garnacha in its homeland. The goal was to understand why regions like Campo de Borja, Cariñena, and Calatayud are so perfect for this grape and to find the best value wines. Why Spanish Garnacha is Special:A […] The post Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud appeared first on The Wine Sleuth .
video3 Things I learned about Hungarian Wine. Friday 30th of January Cellar Class Hungary is launching.
Sign up to Cellar Class Hungary here: https://www.cellarclass.com/cellar-class-hungary-course
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Emerging from quaint Kuruman as best new SA wine writer
The country’s best new wine writer for 2025 is Rethabile Kgatlhane, a Kuruman-based freelance author and CEO of the Tipsy Twenties Winery, a local boutique wine brand. Mr Kgatlhane was also recently selected by Veritas Awards media partner WineLand Media as a “30 Under 30” 2025 award winner, an annual awards competition that recognises promising […]
fromVeritas - news
Best Wine for Beginners: From First Pour to Favorite Bottle
Trying out wine for the first time and wondering where to start? One might get intimidated by the endless options—rows of bottles, labels in different languages, and terms that sound more like riddles than drink descriptions. But here’s the th.. Read More
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Fall 2025 Premium Italian Wine Club Profiles
The post Fall 2025 Premium Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
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Fall 2025 Essential Italian Wine Club Profiles
The post Fall 2025 Essential Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
- podcast· 48:48· Ep 392
392: What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret
What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan's most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother's Cake, different from every other chocolate cake you've ever had? In this episode of the Unreserved Wine Talk podcast, I'm chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of James Chatto's new book, Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What makes the mint jule
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Top 10 Bourbon Brands To Gift To Your Loved Ones
American culture has elevated the popularity of Bourbon whiskey because it is the classic Native American spirit. Its natural delivery of a golden-amber color, silky texture, and flavors have made it a favorite among spirit fans, critics, and connoisseurs. This spirit's all-natural hue come.. Read More
video🍷 Wine Wednesday - Château Palmer with Markus Gladitsch 🍇
This Wine Wednesday, we’re focusing on Château Palmer and an upcoming release inspired by XIXᵗʰ-century Bordeaux traditions. Joining us is Markus Gladitsch, sommelier and creative consultant, who has been closely involved in shaping how this wine is presented and experienced. Together, we’ll talk about the cuvée, the ideas behind it, and how storytelling, aesthetics, and technology can deepen the way we understand wine. Wine Wednesday has become our midweek ritual: a mix of great wine, good stories, and a look behind the scenes at how provenance, data, and human passion come together in one place. You can expect: 🍇 A deep dive into Château Palmer and the upcoming drop 🔗 Conversation about provenance, storytelling, and what keeps wine meaningful 🧠 A look at how wine, creativity, and technology intersect 💬 A relaxed, open chat with plenty of room for questions About our guest Markus Gladitsch works at the intersection of wine, art, and emerging technologies. With a background in
fromClub dVIN
videoMy Favorite Rosé Wine: All-Year-Round Delight! #shorts
This rosé is my absolute favorite—the first wine I created! I smuggle it everywhere. Perfect in winter, summer, spring, and fall. Also comes in a can! #RoséWine #WineLover #FavoriteWine #WineTime
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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall
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Pumpkin Beers: Why This Fall Classic Deserves a Spot in Your 2025 Lineup
Pumpkin beers have grown from a North American curiosity into a seasonal powerhouse with global potential. In 2025, retailers across Asia are embracing seasonal craft beer programs, and pumpkin ales are poised to stand out. Their familiar fall flavors, bold branding, and limited-time appeal make them a natural fit for holiday lineups. At PACRIM Distributors, we are coordinating with Canadian breweries to ensure pumpkin beers and freshly dry-hopped seasonals arrive on time for fall 2025 programs.
video🇻🇪🇮🇹 ¡LUIS BALBO DEBUTÓ CON LA FIORENTINA! | Analizamlsnla actuación del vinotinto | RedWine
Analizamos el anuncio de Oswaldo Vizcarrondo como nuevo DT de la seleccion de Venezuela. El histórico Vinotinto arriba para un proyecto a largo plazo en la FVF. ¡ARRANCAMOS! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #Venezuela Vinotinto #Futbol
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Evolving Tastes: How Breweries Are Finding Balance
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness? The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com .
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The Irish Whiskey Society
The Irish Whiskey Society I am delighted to Welcome “Guest Blogger” Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish Whiskey Society. I should say at this stage I am a proud member myself, albeit a passive one, because of professional work and travel commitments. All words and […]
videoChef Jacques Pépin Makes Crêpes Suzette
Chef Jacques Pépin shows us how to make crêpes Suzette. While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start to finish, this recipe is ideal for entertaining a group at home. You can prepare all the crêpes in advance, and when it’s time to serve, dip the crêpes in the orange butter sauce and then add them to a large skillet with the liquor. Pépin flambés the liquor in front of his dinner guests and pours it over the platter of crêpes while still flaming. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world
fromFOOD & WINE
videoFeeling rather poached...
Wednesdays hit differently in Season 2 of The Wine Show… 🍷 Feeling poached, slightly wobbly, and zero filter... Catch more slightly worse-for-wear moments on The Wine show.
fromThe Wine Show
videoCOMING SOON! 👀 Filling kegs of the latest Jeremiah Jug: Blend #51 🍷
COMING SOON! 👀 Filling kegs of the latest Jeremiah Jug: Blend #51 🍷 What do you hope the blend is?! 👇️ #JeremyWineCo #JeremiahJug #RedWineBlend #RedBlend #WineryLife