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- news
Sparkling Sake Is Making Its Case as a Specialty, Food-Friendly Option
Sparkling sake, once viewed as a sweet, low-alcohol, low-quality brew, is experiencing a small yet significant renaissance. Thanks to recent efforts by organizations like the Japan Awasake Association, which is introducing and encouraging methods and certifications similar to that of Champagne, as well as international retailers championing the sparkling trend, Japanese sake brewers are working to create a more premium version of the bubbly brew. The article Sparkling Sake Is Making Its Case as a Specialty, Food-Friendly Option appeared first on VinePair .
videoApple Farm Village Wineries Woodinville Washington May 2025 #wawine #pnwwine #woodinville #winelover
podcast· 23:42· S6E420 Divin #85 Veronique Drouhin, l'Oregon pour horizon
Pour cette deuxième partie de notre entretien avec Véronique Boss-Drouhin, qui veille avec ses frères Philippe, Laurent et Frédéric aux destinées de la Maison Joseph Drouhin , fondée en 1880 à Beaune, nous nous envolons pour la côte Ouest des Etats-Unis. Non contente d’être devenue une référence en Bourgogne, la Maison Joseph Drouhin s’est également implantée avec succès de l’autre côté de l’Atlantique à la fin des années 80, dans l'Oregon . Situé sur le 48ème parallèle, avec au Sud la Californie et au Nord l'Etat de Washington, l'Oregon est devenu une région viticole réputée pour ses pinots noirs . Robert Drouhin, le père de Véronique, après avoir été impressionné par le potentiel des pinots noirs américains fut le premier domaine français à s'implanter dans cette région. On revient sur cette conquête de l'Ouest à travers la dégustation de pinots noirs et de chardonnays de deux AVA (l'équivalent des AOP aux USA) situées dans la Willamette River Valley : Dundee Hills et Eola-Amity Hill
video2020 Bordeaux BLIND Test. Worth it?
Check out Tailor Store and get 25% OFF for your first order, or 20% OFF if you are a returning customer: https://www.tailorstore.com/konstantin Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Bordeaux Wine 2020 Vintage Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Riedel Fatto A Mano Black Tie Bordeaux Grand Cru I have tasted the following wines in this Video: 2020 Chateau Les Carmes Haut-Brion 'Le C des Carmes', Pessac-Leognan, France https://www.wine-searcher.com/find/les+carmes+haut+brion+le+c+de+pessac+leognan+bordeaux+france/2020?referring_site=KSB
- news
Is Moet & Chandon a Good Champagne? Discover the Legacy, Quality, and Allure
Champagne epitomizes luxury and celebration, but with so many options, choosing the perfect bottle can be daunting. Moët & Chandon stands out among the most prestigious champagne brands worldwide, frequentl.. Read More
- podcast· 11:52· Ep 464
Reflections on Wine, Family, and Finding Passion in Life's Unlikely Journeys
I came into the studio today to get some wine and organize a few things. I also wanted to test the internet connections because yesterday I had two show fall apart from internet issues. It seems they were on the guests side. As I started testing, it turns out I had something to say (shocker). Absolutely! Here's a warm recap of the episode from my point of view as the narrator: In this episode, I took a moment to share both some personal reflections and a few heartwarming stories from the wine world. As Thanksgiving approached, I found myself in the office, grabbing wines for our family gathering, and reminiscing about the journey that brought me here—especially how grateful I am for my father's decision to offer me the Wine of the Month Club before selling it. I never planned on being in the wine business, but looking back, I'm thankful every day for the path it set me on. I also spoke about the tight-knit fraternity and sorority within the wine trade, highlighting friendships with peo
podcast· 4:50COMO O VINHO MADEIRA CONQUISTOU REIS, ESCRITORES E REVOLUCIONÁRIOS
Descubra como o vinho Madeira conquistou reis, escritores e revolucionários, tornando-se um dos vinhos fortificados mais admirados da história. Neste episódio, exploramos a jornada de uma bebida que atravessou séculos, atravessou oceanos e marcou momentos decisivos na cultura, na política e na literatura mundial. A origem do vinho Madeira e sua ascensão histórica Da chegada das primeiras mudas de malvasia no século XV ao papel essencial do vinho nas elites europeias e norte-americanas do século XVII, você verá por que este rótulo foi tão desejado. Do brinde da Independência dos EUA às mesas nobres da Inglaterra, entenderemos como a bebida ganhou o apelido de “vinho da ilha”. Madeira na literatura, nos mitos e na política Shakespeare eternizou o vinho em cenas icônicas de “Ricardo III” e “Henrique IV”, enquanto Dostoiévski, Tolstói e até Rasputin o colocaram no centro de momentos dramáticos — alguns históricos, outros lendários. A bebida aparece desde tragédias reais até sátiras sobre a
- news
Island time, island wines
As palates turn to lighter, crisper flavours, Vancouver Island’s small, pretty Cowichan Valley wine region is attracting new attention. Now, as the first generation of winery owners begins to retire, younger winemakers are bringing in fresh ideas, like the Charmat-method sparkling Charme de L’île that has become the region’s calling card or the sudden passion […] The post Island time, island wines appeared first on VITIS .
podcast· 4:59Comment éviter les trous de mémoire après une soirée arrosée ?
Pourquoi a-t-on des trous de mémoire après avoir bu ? Ces absences sont-elles inévitables ? Est-il possible de récupérer ses souvenirs après un black-out ? Autant de questions qui vous ont sans doute traversé l’esprit au détour d’un lendemain difficile. Mais les choses ne sont pas aussi simple qu’il n’y paraît. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi on perd la mémoire quand on boit de l'alcool et comment éviter ça. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-d
- podcast· 38:05
#87 Vernatsch - Don't call it a Comeback
In Folge #87 dreht sich alles um den Vernatsch – Südtirols roten Klassiker mit Charakter. Diesmal aus der Linie Fallwind von der Kellerei St. Michael Eppan. In dieser Episode zeigen wir, warum Vernatsch gerade jetzt ein Comeback erlebt – und wie charmant er im Glas wirklich ist.
podcast· 44:02· Ep 102Rethinking Terroir
What does terroir mean today? How does it differ from the idea of sense of place? Is terroir a matter of nature or nurture? Do these questions even matter today? And if they do, how much does an understanding of terroir influence winemakers in their everyday work? For this fifth episode of the Areni Live Series, we take you inside one of the most unfiltered and thought-provoking conversations we had during our 2025 think tank. Gathered around Jacques Devauges, manager of the iconic Domaine des Lambrays in Burgundy, and Samantha O’Keefe, owner and winemaker of Lismore Wines in South Africa, a small group of fine minds from all around the world explore one of the geekiest, yet most fundamental, topics in fine wine today.
podcast· 53:39Deep Knowing: A journey of self trust with Elizabeth
My client Elizabeth grew up in a family where alcohol felt like the sixth member. Today she shares her courageous journey beyond alcohol and the transformative power of self-love. Your brain keeps telling you the transition is going to be so hard. But "how" will I actually do it without always wanting alcohol?!? Today is your day to get the inside scoop on the HOW first hand from a Woman who just did what she thought was impossible. This podcast episode will truly change the way you think about what it takes to get alcohol out of your way forever without deprivation. Elizabeth showed up for this work and our one on one time together with conviction and compassion. She truly EMBODIED the 5 shifts process of going beyond alcohol and it paid off big time. Elizabeth explores her struggles with alcohol and the quest for a deeper connection to life. How private coaching and the stop drinking start living course and private coaching played a crucial role in her journey beyond alcohol, providi
videoDolcetto
Il Dolcetto è un vitigno a bacca rossa originario della regione Piemonte in Italia. È noto per la produzione di vini rossi secchi con tannini morbidi e note fruttate. Il nome "Dolcetto" si riferisce al sapore non particolarmente tannico e alla percepita "dolcezza" del frutto, ma i vini prodotti da questa uva sono tipicamente secchi, non dolci. Ci sono diverse Denominazioni di Origine Controllata (DOC) e Denominazioni di Origine Controllata e Garantita (DOCG) in Piemonte che producono vini Dolcetto, ognuna con le proprie caratteristiche. In sintesi è un vino rosso secco prodotto dal vitigno Dolcetto nella regione Piemonte in Italia. Le caratteristiche specifiche del vino varieranno a seconda della particolare DOC o DOCG da cui proviene. Quando scegli un Dolcetto del Piemonte, considera la specifica sottozona (Alba, Dogliani, Acqui, ecc.) per avere un'idea migliore dello stile e delle caratteristiche del vino. Questi vini sono spesso gustati al meglio entro pochi anni dalla loro vendemm
videoAda yang kaya gini juga? 👀🤭🍷 #shorts
fromSababay Winery
videoAnother year another reason to sparkle!🥂✨ #shorts #birthday #winelovers
fromSababay Winery
podcast· 30:12Kochen mit Wein
Ein Schuss Wein ins Risotto, ein Rotwein in die Sauce – klingt nach Luxus, ist aber pure Küchenchemie! In dieser Folge spricht Andreas Kaul vom Deutschen Weininstitut mit dem Mainzer Koch und Weinfreund Frank Brunswig über das Kochen mit Wein: Warum man es macht, was im Topf chemisch passiert, wie viel Alkohol bleibt – und welche Gerichte dadurch erst richtig rund werden.
videoV. Sattui Winery's Mt. Veeder Vineyard
In this video Winery President Tom Davies and Director of Winemaking Brooks Painter discuss V. Sattui's Mt. Veeder Vineyard and our Mt. Veeder Cabernet Sauvignon red wine, located on our Estate Hibbard Ranch. #wine #napavalley #winecountry #napa #cabernetsauvignon #sunset #harvest #vineyardlife Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoV. Sattui Winery's Vittorio's Vineyard
In this video Winery President Tom Davies and Director of Winemaking Brooks Painter discuss the history and geography of V. Sattui's Organic Vittorio's Vineyard, located adjacent to the winery. #wine #napavalley #winery #napa #vineyardlife #history #winecountry #organic Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 50:07· S1E9Lumiluna: l’Umbria del vino naturale tra vigne salvate, memoria e sperimentazione
Come si salva una vigna che tutti considerano perduta? E cosa succede quando un territorio abbandonato torna a parlare attraverso il vino? In questo nuovo episodio di Abbinamenti Improbabili e altre storie di vino , Valentina Clemente e Christian Palazzi incontrano Lumiluna , una delle realtà più sorprendenti dell’ Umbria del vino naturale : un progetto agricolo nato restaurando vecchie vigne, recuperando varietà dimenticate e trasformando la memoria in futuro. Con Giulio Rinaldi e Luca Bigicchia esploriamo quattro vini che stanno facendo parlare di sé tra appassionati, sommelier e amanti dei vini identitari: Diciannove – Trebbiano, Malvasia, Grechetto: la vigna del 1963 tornata a vivere. Casale dei Ceci – Grechetto Umbria IGT: un vino che racconta resistenza, storia e territorio. Rio dello Spineto – Sangiovese Umbria IGT: il punto di svolta della cantina. Georgie – Bianco macerato (Trebbiano + Malvasia): la sperimentazione libera, premiata come Top Wine – Vino Slow 2026 . Parliamo di
- news
Waterford Cuvée Koffi — A Dram That Does Too Much
Recently, I was kindly sent a bottle of Cuvée Koffi, a single malt whisky from Waterford Whisky , a distillery based in the Irish town of the same name. I don’t write a lot about whisky, but it’s something I enjoy immensely, and would like to write about a bit more. I particularly enjoy American bourbon and rye, but love Islay and Speyside whiskies, as much as I do Irish whisky. Or whiskey, depending on whether the distillery in question uses the ‘e’. Waterford do not. When it comes to Irish whisk(e)y, at the moment I am particularly fond of booth Teeling, and Redbreast 12. Both are what I would call ‘every day sippers’ because neither are particularly pricy, with the Redbreast 12 being slightly more expensive at just over £50 a bottle. But both are inherently mellow and smooth, with the Teeling showcasing delicate notes of citrus amid pockets of honeyed sweetness, while the Redbreast has a touch more sherried complexity: figs, dates, apricots, and marzipan. I want it to bake me a cake
videoV. Sattui's Paradiso Bordeaux Blend
Winery President Tom Davies, artist Fabio Sanzogni, and Director of Winemaking Brooks Painter discuss our prized Paradiso, a Bordeaux-style blend red wine that changes in varietal composition from vintage to vintage. #wine #napavalley #winery #winecountry #winelover #bordeaux #italian #art #winecellar #redwine #napa Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 29:44338. Entrevista a Nacho Pala, sobre la nueva apertura en Sevilla "Selvático"
Nos acompaña hoy un gran amigo de la casa, Nacho Pala, copropietario del icónico restaurante Al Solito Posto, y ahora también alma mater de un nuevo proyecto que nos ha llamado poderosamente la atención: Selvático Cocktail Bar. Selvático no es un restaurante tradicional. No tiene fogones, pero sí mucha magia. Es una experiencia sensorial donde las bebidas, los cócteles y las tartas artesanales son los auténticos protagonistas. Un espacio donde la coctelería creativa, la cultura del café, los tés del mundo y una selección de dulces cuidadosamente elaborados construyen un universo propio, colorido y vibrante. Y por si fuera poco, Selvático apuesta por la música en directo y la ambientación sensorial para transformar las noches sevillanas. De jueves a sábado, la cabina cobra vida con DJ sessions que convierten cada visita en una experiencia diferente. Y atención, porque este jueves 27 de noviembre, Selvático acogerá un espectáculo único: el Power Cabaret. Una velada llena de ritmo, risas
videoV. Sattui's New Marketplace Sneak Peek
In this video V. Sattui Winery President Tom Davies take us on a sneak peek of the new marketplace under construction, Mercado del Gusto, now open! #napavalley #napa #winelover #winery #winecountry #mercato #deli #construction #market Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoV. Sattui's Non-Alcoholic Gewurztraminer
In this video Assistant Winemaker Audrie Walsh discusses V. Sattui's Non-Alcoholic Gewurztraminer, and the process of creating it from grape to de-alcoholization to bottle. Enjoy! #wine #winelover #napavalley #napa #winery #nonalcohol #santarosa #alcoholfree Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885